{"product_id":"tartar-gambero-rosso-di-mazara-del-vallo-sicily","title":"Tartare di Gambero Rosso di Mazara del Vallo Sicily","description":"\u003ch3\u003eTartare di Gambero Rosso di Mazara del Vallo 12 x 70g (840g)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRed shrimp tartare\u003c\/strong\u003e is a gourmet dish made from raw, finely diced premium crustaceans like Mediterranean \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none solid rgb(10, 10, 10); border-bottom: 0px none rgb(10, 10, 10);'\u003eMazara red prawns.\u003c\/strong\u003e Revered for their \u003cstrong\u003evibrant color\u003c\/strong\u003e and \u003cstrong\u003enatural sweetness\u003c\/strong\u003e, they are flash-frozen at sea to ensure food safety and preserve fresh, delicate marine flavors. Unlike most shrimp that are translucent or gray when raw, red shrimp boast a \u003cstrong\u003edeep, vibrant red hue\u003c\/strong\u003e resulting from their nutrient-rich diets and deep-sea, cold-water habitats.\u003c\/p\u003e\n\u003cp\u003eThey are widely considered to be some of the \u003cstrong\u003esweetest \u003c\/strong\u003eand most \u003cstrong\u003eflavorful \u003c\/strong\u003eshrimp in the world, often described as having a taste comparable to lobster.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none solid rgb(10, 10, 10); border-bottom: 0px none rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none solid rgb(10, 10, 10); border-bottom: 0px none rgb(10, 10, 10);'\u003eSafe for Raw Consumption:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Because tartare is eaten raw, you must use high-quality, flash-frozen-at-sea shrimp to avoid parasites. Never attempt to make tartare with standard, farm-raised shrimp that isn't designated as sushi or tartare grade.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none solid rgb(10, 10, 10); border-bottom: 0px none rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none solid rgb(10, 10, 10); border-bottom: 0px none rgb(10, 10, 10);'\u003eThawing Instructions:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Thaw the frozen tartare safely in the refrigerator for 3 to 4 hours, or quick-thaw the sealed pouch in cold water for 5 to 10 minutes. Consume within 24 hours of thawing and do not refreeze.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none solid rgb(10, 10, 10); border-bottom: 0px none rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none solid rgb(10, 10, 10); border-bottom: 0px none rgb(10, 10, 10);'\u003eTexture:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e When properly thawed and prepared, the meat should be firm, compact, and naturally delicate.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"12 x 70g (840g)","offer_id":53334423109945,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/IMG-20260603-WA0002.jpg?v=1780507683","url":"https:\/\/almagourmet.com\/products\/tartar-gambero-rosso-di-mazara-del-vallo-sicily","provider":"Alma Gourmet","version":"1.0","type":"link"}