{"title":"Origin","description":"\u003cp data-sourcepos=\"3:1-3:51\"\u003e\u003cstrong\u003eDiscover the heart and soul of Italy with origins\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-sourcepos=\"5:1-5:616\"\u003e Italy's rich culinary heritage, originating from the picturesque landscapes and fertile fields of the Italian countryside. From the rolling hills of Tuscany to the sun-drenched shores of Sicily, we source the finest ingredients that Italy has to offer. Our tomatoes ripen under the Mediterranean sun, our olive oil is pressed from centuries-old groves, and our pasta is crafted using traditional methods passed down through generations. Every bite is a celebration of Italy's passion for food and dedication to quality, transporting you to the heart of Italian gastronomy with each delicious flavor. Buon appetito!\u003c\/p\u003e","products":[{"product_id":"smeralda-whole-bottarga-grey-mullet-roe-pack-of-2","title":"Smeralda Whole Bottarga Grey Mullet Roe Pack of 2","description":"\u003ch4 data-start=\"292\" data-end=\"366\"\u003e\u003cstrong data-start=\"294\" data-end=\"366\"\u003eSmeralda Whole Bottarga – Grey Mullet Roe (150g Each, 2 Units Total)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"368\" data-end=\"714\"\u003eSmeralda Bottarga di Muggine is one of Sardinia’s finest culinary specialties. Made from premium grey mullet roe, each piece is salted, pressed, and slowly cured for \u003cstrong data-start=\"534\" data-end=\"548\"\u003e3–4 months\u003c\/strong\u003e in a dark, ventilated environment. The result is a firm, amber-colored bottarga with an intense yet refined flavor, rich in natural proteins and Omega-3 fatty acids.\u003c\/p\u003e\n\u003cp data-start=\"716\" data-end=\"916\"\u003eThis traditional Italian delicacy is highly prized for its versatility: shave it, grate it, or slice it thinly to elevate pasta, seafood, salads, and antipasti with a deep, savory Mediterranean taste.\u003c\/p\u003e\n\u003chr data-start=\"918\" data-end=\"921\"\u003e\n\u003ch4 data-start=\"923\" data-end=\"954\"\u003e\u003cstrong data-start=\"926\" data-end=\"954\"\u003eFlavor \u0026amp; Characteristics\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"955\" data-end=\"1134\"\u003e\n\u003cli data-start=\"955\" data-end=\"983\"\u003e\n\u003cp data-start=\"957\" data-end=\"983\"\u003e\u003cstrong data-start=\"957\" data-end=\"967\"\u003eColor:\u003c\/strong\u003e Amber, golden\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"984\" data-end=\"1036\"\u003e\n\u003cp data-start=\"986\" data-end=\"1036\"\u003e\u003cstrong data-start=\"986\" data-end=\"998\"\u003eTexture:\u003c\/strong\u003e Firm, dense, easy to grate or slice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1088\"\u003e\n\u003cp data-start=\"1039\" data-end=\"1088\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1050\"\u003eFlavor:\u003c\/strong\u003e Savory, briny, intense but balanced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1089\" data-end=\"1134\"\u003e\n\u003cp data-start=\"1091\" data-end=\"1134\"\u003e\u003cstrong data-start=\"1091\" data-end=\"1101\"\u003eAroma:\u003c\/strong\u003e Clean, oceanic, slightly nutty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1136\" data-end=\"1223\"\u003eA little goes a long way its depth of flavor enhances dishes without overpowering them.\u003c\/p\u003e\n\u003chr data-start=\"1225\" data-end=\"1228\"\u003e\n\u003ch4 data-start=\"1230\" data-end=\"1247\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1247\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1248\" data-end=\"1475\"\u003e\n\u003cli data-start=\"1248\" data-end=\"1301\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1301\"\u003eGrate over \u003cstrong data-start=\"1261\" data-end=\"1270\"\u003epasta\u003c\/strong\u003e, risotto, or warm vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1302\" data-end=\"1361\"\u003e\n\u003cp data-start=\"1304\" data-end=\"1361\"\u003eSlice thinly for \u003cstrong data-start=\"1321\" data-end=\"1333\"\u003ecroutons\u003c\/strong\u003e, bruschetta, or antipasti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1362\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1415\"\u003eAdd to \u003cstrong data-start=\"1371\" data-end=\"1389\"\u003escrambled eggs\u003c\/strong\u003e, salads, or bean dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1416\" data-end=\"1475\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1475\"\u003eCombine with olive oil and lemon for a simple appetizer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1477\" data-end=\"1553\"\u003eIf the bottarga feels too soft to grate, chill or briefly freeze before use.\u003c\/p\u003e\n\u003chr data-start=\"1555\" data-end=\"1558\"\u003e\n\u003ch4 data-start=\"1560\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1574\"\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1575\" data-end=\"1745\"\u003eStore sealed in its vacuum package or beeswax. Keep in a \u003cstrong data-start=\"1632\" data-end=\"1652\"\u003ecool, dark place\u003c\/strong\u003e.\u003cbr data-start=\"1653\" data-end=\"1656\"\u003eOnce opened: wrap tightly and refrigerate. It keeps for \u003cstrong data-start=\"1712\" data-end=\"1722\"\u003emonths\u003c\/strong\u003e without losing flavor.\u003c\/p\u003e\n\u003chr data-start=\"1747\" data-end=\"1750\"\u003e\n\u003ch4 data-start=\"1752\" data-end=\"1774\"\u003e\u003cstrong data-start=\"1755\" data-end=\"1774\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1775\" data-end=\"2003\"\u003e\n\u003cli data-start=\"1775\" data-end=\"1827\"\u003e\n\u003cp data-start=\"1777\" data-end=\"1827\"\u003e\u003cstrong data-start=\"1777\" data-end=\"1788\"\u003eWeight:\u003c\/strong\u003e 5.3 oz (150g) each – \u003cem data-start=\"1810\" data-end=\"1825\"\u003e2 units total\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1828\" data-end=\"1865\"\u003e\n\u003cp data-start=\"1830\" data-end=\"1865\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1846\"\u003eIngredients:\u003c\/strong\u003e Mullet roe, salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1866\" data-end=\"1903\"\u003e\n\u003cp data-start=\"1868\" data-end=\"1903\"\u003e\u003cstrong data-start=\"1868\" data-end=\"1901\"\u003eNo preservatives or colorants\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1904\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1906\" data-end=\"1936\"\u003e\u003cstrong data-start=\"1906\" data-end=\"1920\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"1968\"\u003e\n\u003cp data-start=\"1939\" data-end=\"1968\"\u003e\u003cstrong data-start=\"1939\" data-end=\"1950\"\u003eOrigin:\u003c\/strong\u003e Sardinia, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1969\" data-end=\"2003\"\u003e\n\u003cp data-start=\"1971\" data-end=\"2003\"\u003e\u003cstrong data-start=\"1971\" data-end=\"2001\"\u003eCutting board not included\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alma Gourmet","offers":[{"title":"5.3 oz - Pack of 2","offer_id":47802513686841,"sku":"ALMA5","price":80.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/e4761aca072bc0492b1942c76316d64e.jpg?v=1704813587"},{"product_id":"parmigiano-reggiano-cheese-dop","title":"Parmigiano Reggiano Cheese DOP","description":"\u003ch4 data-start=\"241\" data-end=\"305\"\u003e🧀 Parmigiano Reggiano Cheese D.O.P. – Imported from Italy\u003c\/h4\u003e\n\u003cp data-start=\"307\" data-end=\"739\"\u003eParmigiano Reggiano D.O.P., known worldwide as the “King of Cheeses,” is an authentic Italian cheese produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna (west of the Reno River), and Mantua (east of the Po River). Each wheel is crafted according to strict D.O.P. (Protected Designation of Origin) standards that have been followed for over 800 years, ensuring its unmatched quality, flavor, and texture.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"1025\"\u003eThis legendary cheese is made from \u003cstrong data-start=\"776\" data-end=\"808\"\u003epartially skimmed cow’s milk\u003c\/strong\u003e, without any additives or preservatives. It is \u003cstrong data-start=\"856\" data-end=\"891\"\u003eaged for a minimum of 12 months\u003c\/strong\u003e, developing its iconic \u003cstrong data-start=\"915\" data-end=\"939\"\u003enutty, savory flavor\u003c\/strong\u003e and \u003cstrong data-start=\"944\" data-end=\"962\"\u003egrainy texture\u003c\/strong\u003e that makes it one of Italy’s most prized culinary treasures.\u003c\/p\u003e\n\u003cp data-start=\"1027\" data-end=\"1218\"\u003eParmigiano Reggiano is \u003cstrong data-start=\"1050\" data-end=\"1102\"\u003enaturally rich in protein, calcium, and vitamins\u003c\/strong\u003e, making it both delicious and nutritious. It’s lower in fat than most aged cheeses and is naturally lactose-free.\u003c\/p\u003e\n\u003chr data-start=\"1220\" data-end=\"1223\"\u003e\n\u003ch4 data-start=\"1225\" data-end=\"1253\"\u003e🥂 Serving Suggestions\u003c\/h4\u003e\n\u003cp data-start=\"1254\" data-end=\"1322\"\u003eParmigiano Reggiano is incredibly versatile and enhances any meal:\u003c\/p\u003e\n\u003cul data-start=\"1323\" data-end=\"1662\"\u003e\n\u003cli data-start=\"1323\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1388\"\u003eGrate over pasta, risotto, or soups for a rich, savory touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1389\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1391\" data-end=\"1479\"\u003eServe in thin flakes with honey, figs, pears, or grapes for a classic Italian pairing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1566\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1566\"\u003eAdd to charcuterie boards alongside prosciutto, olives, and aged balsamic vinegar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1567\" data-end=\"1662\"\u003e\n\u003cp data-start=\"1569\" data-end=\"1662\"\u003ePair with robust red wines like \u003cstrong data-start=\"1601\" data-end=\"1614\"\u003eLambrusco\u003c\/strong\u003e or \u003cstrong data-start=\"1618\" data-end=\"1629\"\u003eChianti\u003c\/strong\u003e for a true gourmet experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1664\" data-end=\"1811\"\u003eWhether enjoyed as a table cheese or grated as a finishing touch, Parmigiano Reggiano D.O.P. brings authentic Italian excellence to your kitchen.\u003c\/p\u003e\n\u003chr data-start=\"1813\" data-end=\"1816\"\u003e\n\u003ch4 data-start=\"1818\" data-end=\"1839\"\u003e🧊 Storage Tips\u003c\/h4\u003e\n\u003cp data-start=\"1840\" data-end=\"1974\"\u003eKeep refrigerated and tightly wrapped in plastic or parchment paper to maintain freshness and prevent moisture loss. Avoid freezing.\u003c\/p\u003e\n\u003chr data-start=\"1976\" data-end=\"1979\"\u003e\n\u003ch4 data-start=\"1981\" data-end=\"2005\"\u003e📦 Product Details\u003c\/h4\u003e\n\u003cul data-start=\"2006\" data-end=\"2371\"\u003e\n\u003cli data-start=\"2006\" data-end=\"2049\"\u003e\n\u003cp data-start=\"2008\" data-end=\"2049\"\u003e\u003cstrong data-start=\"2008\" data-end=\"2019\"\u003eWeight:\u003c\/strong\u003e Approx. 2 lb (900g) ±0.3 lb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2050\" data-end=\"2107\"\u003e\n\u003cp data-start=\"2052\" data-end=\"2107\"\u003e\u003cstrong data-start=\"2052\" data-end=\"2068\"\u003eIngredients:\u003c\/strong\u003e Pasteurized cow’s milk, salt, rennet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2108\" data-end=\"2140\"\u003e\n\u003cp data-start=\"2110\" data-end=\"2140\"\u003e\u003cstrong data-start=\"2110\" data-end=\"2120\"\u003eAging:\u003c\/strong\u003e Minimum 12 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2141\" data-end=\"2170\"\u003e\n\u003cp data-start=\"2143\" data-end=\"2170\"\u003e\u003cstrong data-start=\"2143\" data-end=\"2155\"\u003eTexture:\u003c\/strong\u003e Hard, grainy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2171\" data-end=\"2200\"\u003e\n\u003cp data-start=\"2173\" data-end=\"2200\"\u003e\u003cstrong data-start=\"2173\" data-end=\"2184\"\u003eFlavor:\u003c\/strong\u003e Nutty, savory\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2201\" data-end=\"2228\"\u003e\n\u003cp data-start=\"2203\" data-end=\"2228\"\u003e\u003cstrong data-start=\"2203\" data-end=\"2213\"\u003eColor:\u003c\/strong\u003e Straw yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2229\" data-end=\"2256\"\u003e\n\u003cp data-start=\"2231\" data-end=\"2256\"\u003e\u003cstrong data-start=\"2231\" data-end=\"2241\"\u003eAroma:\u003c\/strong\u003e Earthy, rich\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2257\" data-end=\"2303\"\u003e\n\u003cp data-start=\"2259\" data-end=\"2303\"\u003e\u003cstrong data-start=\"2259\" data-end=\"2273\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed for freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2304\" data-end=\"2341\"\u003e\n\u003cp data-start=\"2306\" data-end=\"2341\"\u003e\u003cstrong data-start=\"2306\" data-end=\"2317\"\u003eRegion:\u003c\/strong\u003e Parma \u0026amp; Reggio Emilia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2342\" data-end=\"2371\"\u003e\n\u003cp data-start=\"2344\" data-end=\"2371\"\u003e\u003cstrong data-start=\"2344\" data-end=\"2364\"\u003eProduct of Italy\u003c\/strong\u003e 🇮🇹\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2373\" data-end=\"2376\"\u003e\n\u003ch4 data-start=\"2378\" data-end=\"2398\"\u003e💡 Quick Facts\u003c\/h4\u003e\n\u003cul data-start=\"2399\" data-end=\"2592\"\u003e\n\u003cli data-start=\"2399\" data-end=\"2468\"\u003e\n\u003cp data-start=\"2401\" data-end=\"2468\"\u003eD.O.P. certified – genuine Parmigiano Reggiano only made in Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2469\" data-end=\"2511\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2511\"\u003eNaturally lactose-free and gluten-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2512\" data-end=\"2543\"\u003e\n\u003cp data-start=\"2514\" data-end=\"2543\"\u003eHigh in protein and calcium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2544\" data-end=\"2592\"\u003e\n\u003cp data-start=\"2546\" data-end=\"2592\"\u003e100% natural – no additives or preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/Ev3raLjtCFQ\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 303px; top: 45.5938px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 303px; top: 45.5938px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alma Gourmet","offers":[{"title":"2lb (900g)","offer_id":47802513948985,"sku":"ALMA9","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/34e80a8496991445b612925db6576ada.jpg?v=1704813592"},{"product_id":"grana-padano-cheese","title":"Grana Padano Cheese","description":"\u003ch3 data-start=\"210\" data-end=\"270\"\u003e\u003cstrong data-start=\"212\" data-end=\"268\"\u003eGrana Padano Cheese – Aged 18 Months (1 kg \/ 2.2 lb)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"271\" data-end=\"291\"\u003e\u003cstrong data-start=\"271\" data-end=\"291\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"539\"\u003eDiscover one of Italy’s most iconic cheeses, crafted through centuries of tradition in the Po River Valley. Grana Padano is a world-renowned hard cheese, appreciated for its balanced flavor, rich aroma, and exceptional versatility in the kitchen.\u003c\/p\u003e\n\u003chr data-start=\"541\" data-end=\"544\"\u003e\n\u003ch3 data-start=\"546\" data-end=\"588\"\u003e\u003cstrong data-start=\"549\" data-end=\"588\"\u003eWhat Makes Grana Padano Exceptional\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"589\" data-end=\"881\"\u003eGrana Padano is a semi-fat hard cheese made from partially skimmed cow’s milk. Produced in large wheels weighing up to 40 kg, each wheel is inspected and certified using traditional methods tapping with a hammer and checking the aroma with a needle before receiving the official DOP markings.\u003c\/p\u003e\n\u003chr data-start=\"883\" data-end=\"886\"\u003e\n\u003ch3 data-start=\"888\" data-end=\"921\"\u003e\u003cstrong data-start=\"891\" data-end=\"921\"\u003eCraftsmanship \u0026amp; Production\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"922\" data-end=\"1163\"\u003e\n\u003cli data-start=\"922\" data-end=\"968\"\u003e\n\u003cp data-start=\"924\" data-end=\"968\"\u003eMade from cow’s milk collected twice daily\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"969\" data-end=\"1032\"\u003e\n\u003cp data-start=\"971\" data-end=\"1032\"\u003eMilk is gently heated, curd is broken and cooked to 53–55°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1033\" data-end=\"1069\"\u003e\n\u003cp data-start=\"1035\" data-end=\"1069\"\u003eWheels are brined for 25–30 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1070\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1072\" data-end=\"1163\"\u003eNaturally aged for \u003cstrong data-start=\"1091\" data-end=\"1104\"\u003e18 months\u003c\/strong\u003e, developing complex flavor and a crumbly, grainy texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1165\" data-end=\"1258\"\u003eThis long maturation produces a cheese that is full-bodied, pleasant, and never overly sharp.\u003c\/p\u003e\n\u003chr data-start=\"1260\" data-end=\"1263\"\u003e\n\u003ch3 data-start=\"1265\" data-end=\"1296\"\u003e\u003cstrong data-start=\"1268\" data-end=\"1296\"\u003eFlavor \u0026amp; Texture Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1297\" data-end=\"1453\"\u003e\n\u003cli data-start=\"1297\" data-end=\"1341\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1341\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1310\"\u003eFlavor:\u003c\/strong\u003e Nutty, savory, lightly sweet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1342\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1344\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1344\" data-end=\"1356\"\u003eTexture:\u003c\/strong\u003e Hard, crumbly, flaky, and grainy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1426\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1426\"\u003e\u003cstrong data-start=\"1394\" data-end=\"1404\"\u003eAroma:\u003c\/strong\u003e Fruity and fragrant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1427\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1429\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1429\" data-end=\"1439\"\u003eColor:\u003c\/strong\u003e Pale yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1455\" data-end=\"1458\"\u003e\n\u003ch3 data-start=\"1460\" data-end=\"1492\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1492\"\u003eHow to Enjoy Grana Padano\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1493\" data-end=\"1553\"\u003eGrana Padano is incredibly versatile in the kitchen. Use it:\u003c\/p\u003e\n\u003ch3 data-start=\"1555\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1575\"\u003eAt the Table\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1576\" data-end=\"1746\"\u003e\n\u003cli data-start=\"1576\" data-end=\"1632\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1632\"\u003eShaved over salads, carpaccio, or roasted vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1633\" data-end=\"1686\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1686\"\u003eEnjoyed in flakes with a young, fruity white wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1687\" data-end=\"1746\"\u003e\n\u003cp data-start=\"1689\" data-end=\"1746\"\u003ePaired with fresh fruit, walnuts, or mustard condiments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1748\" data-end=\"1766\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1766\"\u003eIn Cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1767\" data-end=\"1881\"\u003e\n\u003cli data-start=\"1767\" data-end=\"1816\"\u003e\n\u003cp data-start=\"1769\" data-end=\"1816\"\u003eGrated into pasta, risotto, soups, and sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1881\"\u003eIncorporated into flans, soufflés, patties, or creamy dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1883\" data-end=\"1977\"\u003eWhether served in pieces or grated, it elevates any meal with its authentic Italian character.\u003c\/p\u003e\n\u003chr data-start=\"1979\" data-end=\"1982\"\u003e\n\u003ch3 data-start=\"1984\" data-end=\"2006\"\u003e\u003cstrong data-start=\"1987\" data-end=\"2006\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2007\" data-end=\"2230\"\u003e\n\u003cli data-start=\"2007\" data-end=\"2036\"\u003e\n\u003cp data-start=\"2009\" data-end=\"2036\"\u003e\u003cstrong data-start=\"2009\" data-end=\"2020\"\u003eWeight:\u003c\/strong\u003e 2.2 lb (1 kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2037\" data-end=\"2061\"\u003e\n\u003cp data-start=\"2039\" data-end=\"2061\"\u003e\u003cstrong data-start=\"2039\" data-end=\"2049\"\u003eAging:\u003c\/strong\u003e 18 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2062\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2064\" data-end=\"2109\"\u003e\u003cstrong data-start=\"2064\" data-end=\"2075\"\u003eRegion:\u003c\/strong\u003e Po River Valley, Northern Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2142\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2142\"\u003e\u003cstrong data-start=\"2112\" data-end=\"2126\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2143\" data-end=\"2208\"\u003e\n\u003cp data-start=\"2145\" data-end=\"2208\"\u003e\u003cstrong data-start=\"2145\" data-end=\"2161\"\u003eIngredients:\u003c\/strong\u003e Cow’s milk, salt, rennet, egg-white lysozyme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2209\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2211\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2211\" data-end=\"2222\"\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/Xt5D3UZHLWs\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"1.0lb (400g)","offer_id":51147395203385,"sku":null,"price":18.95,"currency_code":"USD","in_stock":true},{"title":"2.2lb (1kg)","offer_id":51147400118585,"sku":null,"price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/Grana_Padano_5Lbs.png?v=1757606557"},{"product_id":"gorgonzola-blue-cheese-dop","title":"Gorgonzola Blue Cheese DOP","description":"\u003ch4 data-start=\"168\" data-end=\"199\"\u003eGorgonzola Blue Cheese D.O.P\u003c\/h4\u003e\n\u003cp data-start=\"201\" data-end=\"501\"\u003eGorgonzola Blue Cheese D.O.P is one of Italy’s most iconic and internationally recognized cheeses. Produced exclusively in Italy using \u003cstrong data-start=\"336\" data-end=\"368\"\u003epasteurized whole cow’s milk\u003c\/strong\u003e, it holds \u003cstrong data-start=\"379\" data-end=\"422\"\u003eProtected Designation of Origin (D.O.P)\u003c\/strong\u003e status, guaranteeing authenticity, origin, and traditional production methods.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"786\"\u003eIts origins date back over a thousand years to the plains surrounding \u003cstrong data-start=\"573\" data-end=\"582\"\u003eMilan\u003c\/strong\u003e, near the town of Gorgonzola, from which the cheese takes its name. Today, Gorgonzola remains a cornerstone of Italian gastronomy, celebrated for its unmistakable character and refined balance of flavor.\u003c\/p\u003e\n\u003ch4 data-start=\"788\" data-end=\"807\"\u003eCharacteristics\u003c\/h4\u003e\n\u003cp data-start=\"808\" data-end=\"1157\"\u003eGorgonzola features a \u003cstrong data-start=\"830\" data-end=\"852\"\u003esoft, creamy paste\u003c\/strong\u003e ranging from white to pale ivory, marked by the classic \u003cstrong data-start=\"909\" data-end=\"929\"\u003eblue-green veins\u003c\/strong\u003e formed by \u003cem data-start=\"940\" data-end=\"964\"\u003ePenicillium roqueforti\u003c\/em\u003e. The rind is thin, slightly wrinkled, and naturally developed during aging.\u003cbr data-start=\"1040\" data-end=\"1043\"\u003eFlavor ranges from \u003cstrong data-start=\"1062\" data-end=\"1090\"\u003emild and buttery (Dolce)\u003c\/strong\u003e to \u003cstrong data-start=\"1094\" data-end=\"1131\"\u003emore intense and sharp (Piccante)\u003c\/strong\u003e, depending on maturation.\u003c\/p\u003e\n\u003ch4 data-start=\"1159\" data-end=\"1176\"\u003eAging Process\u003c\/h4\u003e\n\u003cul data-start=\"1177\" data-end=\"1241\"\u003e\n\u003cli data-start=\"1177\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1207\"\u003e\u003cstrong data-start=\"1179\" data-end=\"1189\"\u003eDolce:\u003c\/strong\u003e minimum 50 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1241\"\u003e\u003cstrong data-start=\"1210\" data-end=\"1223\"\u003ePiccante:\u003c\/strong\u003e minimum 80 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1243\" data-end=\"1410\"\u003eDuring aging, the wheels are pierced to allow air circulation, encouraging the development of the characteristic blue molds that define Gorgonzola’s texture and aroma.\u003c\/p\u003e\n\u003ch4 data-start=\"1412\" data-end=\"1429\"\u003eCulinary Uses\u003c\/h4\u003e\n\u003cp data-start=\"1430\" data-end=\"1510\"\u003eExtremely versatile in the kitchen, Gorgonzola Blue Cheese D.O.P can be enjoyed:\u003c\/p\u003e\n\u003cul data-start=\"1511\" data-end=\"1771\"\u003e\n\u003cli data-start=\"1511\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1576\"\u003eOn cheese boards with \u003cstrong data-start=\"1535\" data-end=\"1576\"\u003ewalnuts, pears, honey, or dried fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1638\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1638\"\u003eMelted into \u003cstrong data-start=\"1591\" data-end=\"1638\"\u003erisottos, pasta sauces, polenta, and fondue\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1639\" data-end=\"1693\"\u003e\n\u003cp data-start=\"1641\" data-end=\"1693\"\u003ePaired with vegetables, eggs, or used in savory pies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1694\" data-end=\"1771\"\u003e\n\u003cp data-start=\"1696\" data-end=\"1771\"\u003eIncorporated into gourmet desserts such as cheesecakes or pear-based dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1773\" data-end=\"1882\"\u003eIt pairs beautifully with full-bodied red wines, sweet dessert wines, or even sparkling options for contrast.\u003c\/p\u003e\n\u003ch4 data-start=\"1884\" data-end=\"1933\"\u003eNutritional Information (per 100 g – approx.)\u003c\/h4\u003e\n\u003cul data-start=\"1934\" data-end=\"2125\"\u003e\n\u003cli data-start=\"1934\" data-end=\"1959\"\u003e\n\u003cp data-start=\"1936\" data-end=\"1959\"\u003eEnergy: ~320–350 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1960\" data-end=\"2051\"\u003e\n\u003cp data-start=\"1962\" data-end=\"2051\"\u003eRich in \u003cstrong data-start=\"1970\" data-end=\"1995\"\u003ehigh-quality proteins\u003c\/strong\u003e, calcium, phosphorus, and vitamins A, B2, B5, and B12\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2052\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2054\" data-end=\"2081\"\u003e\u003cstrong data-start=\"2054\" data-end=\"2079\"\u003eNaturally gluten-free\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2125\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2125\"\u003e\u003cstrong data-start=\"2084\" data-end=\"2110\"\u003eNaturally lactose-free\u003c\/strong\u003e due to aging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2127\" data-end=\"2146\"\u003eProduct Details\u003c\/h4\u003e\n\u003cul data-start=\"2147\" data-end=\"2415\"\u003e\n\u003cli data-start=\"2147\" data-end=\"2178\"\u003e\n\u003cp data-start=\"2149\" data-end=\"2178\"\u003e\u003cstrong data-start=\"2149\" data-end=\"2160\"\u003eWeight:\u003c\/strong\u003e 3.3 lb (1.5 kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2179\" data-end=\"2236\"\u003e\n\u003cp data-start=\"2181\" data-end=\"2236\"\u003e\u003cstrong data-start=\"2181\" data-end=\"2197\"\u003eIngredients:\u003c\/strong\u003e Pasteurized cow’s milk, salt, rennet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2237\" data-end=\"2277\"\u003e\n\u003cp data-start=\"2239\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2239\" data-end=\"2251\"\u003eTexture:\u003c\/strong\u003e Soft, creamy to crumbly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2278\" data-end=\"2315\"\u003e\n\u003cp data-start=\"2280\" data-end=\"2315\"\u003e\u003cstrong data-start=\"2280\" data-end=\"2299\"\u003eFlavor Profile:\u003c\/strong\u003e Mild to sharp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2316\" data-end=\"2349\"\u003e\n\u003cp data-start=\"2318\" data-end=\"2349\"\u003e\u003cstrong data-start=\"2318\" data-end=\"2328\"\u003eAroma:\u003c\/strong\u003e Nutty and aromatic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2350\" data-end=\"2382\"\u003e\n\u003cp data-start=\"2352\" data-end=\"2382\"\u003e\u003cstrong data-start=\"2352\" data-end=\"2366\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2383\" data-end=\"2415\"\u003e\n\u003cp data-start=\"2385\" data-end=\"2415\"\u003e\u003cstrong data-start=\"2385\" data-end=\"2396\"\u003eOrigin:\u003c\/strong\u003e Product of Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2417\" data-end=\"2557\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA true classic of Italian cheese-making, \u003cstrong data-start=\"2458\" data-end=\"2490\"\u003eGorgonzola Blue Cheese D.O.P\u003c\/strong\u003e is ideal for both everyday cooking and refined culinary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/KPqK5LyGsiE\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"3.3lb (1.5kg)","offer_id":47802514702649,"sku":"ALMA11","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/3a05ffe9a870a3868b0fa55ad1721220_d493b964-7cf0-4d9a-9d0a-ac0282bf32d1.jpg?v=1704813605"},{"product_id":"ricotta-salata-cheese","title":"Ricotta Salata Cheese","description":"\u003ch4 data-start=\"210\" data-end=\"274\"\u003eRicotta Salata Cheese – Authentic Italian Sheep’s Milk Cheese\u003c\/h4\u003e\n\u003cp data-start=\"276\" data-end=\"555\"\u003eRicotta Salata is a traditional Italian cheese made from \u003cstrong data-start=\"333\" data-end=\"354\"\u003esheep’s milk whey\u003c\/strong\u003e, pressed, salted, and aged for \u003cstrong data-start=\"386\" data-end=\"410\"\u003ea minimum of 90 days\u003c\/strong\u003e. During aging, the ricotta loses over 50% of its moisture, resulting in a \u003cstrong data-start=\"485\" data-end=\"512\"\u003efirm, sliceable texture\u003c\/strong\u003e and a \u003cstrong data-start=\"519\" data-end=\"554\"\u003epleasantly salty, savory flavor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"557\" data-end=\"848\"\u003eMilky white in color with a compact body, Ricotta Salata offers a clean whey aroma and a balanced saltiness that intensifies with maturation. Unlike fresh ricotta, this aged version is designed for \u003cstrong data-start=\"755\" data-end=\"799\"\u003egrating, slicing, crumbling, and shaving\u003c\/strong\u003e, making it a staple of Southern Italian cuisine.\u003c\/p\u003e\n\u003chr data-start=\"850\" data-end=\"853\"\u003e\n\u003ch4 data-start=\"855\" data-end=\"873\"\u003eTaste \u0026amp; Texture\u003c\/h4\u003e\n\u003cul data-start=\"874\" data-end=\"1061\"\u003e\n\u003cli data-start=\"874\" data-end=\"921\"\u003e\n\u003cp data-start=\"876\" data-end=\"921\"\u003e\u003cstrong data-start=\"876\" data-end=\"887\"\u003eFlavor:\u003c\/strong\u003e Savory, salty, clean whey notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"922\" data-end=\"975\"\u003e\n\u003cp data-start=\"924\" data-end=\"975\"\u003e\u003cstrong data-start=\"924\" data-end=\"936\"\u003eTexture:\u003c\/strong\u003e Semi-soft to firm, crumbly when aged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"976\" data-end=\"1023\"\u003e\n\u003cp data-start=\"978\" data-end=\"1023\"\u003e\u003cstrong data-start=\"978\" data-end=\"988\"\u003eColor:\u003c\/strong\u003e Bright white interior, pale rind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1024\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1026\" data-end=\"1061\"\u003e\u003cstrong data-start=\"1026\" data-end=\"1036\"\u003eAroma:\u003c\/strong\u003e Pungent, dairy-forward\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1063\" data-end=\"1066\"\u003e\n\u003ch4 data-start=\"1068\" data-end=\"1093\"\u003eTraditional Production\u003c\/h4\u003e\n\u003cp data-start=\"1094\" data-end=\"1363\"\u003eRicotta Salata is not a conventional cheese but a \u003cstrong data-start=\"1144\" data-end=\"1175\"\u003eby-product of cheese making\u003c\/strong\u003e, produced by re-cooking sheep’s milk whey. Once the whey proteins rise to the surface, they are collected, molded, hand-salted, and aged on wooden shelves in well-ventilated environments.\u003c\/p\u003e\n\u003cp data-start=\"1365\" data-end=\"1535\"\u003eThis process, preserved by shepherds for generations, allows the cheese to develop structure, flavor, and extended shelf life while maintaining its distinctive character.\u003c\/p\u003e\n\u003chr data-start=\"1537\" data-end=\"1540\"\u003e\n\u003ch4 data-start=\"1542\" data-end=\"1558\"\u003eCulinary Uses\u003c\/h4\u003e\n\u003cp data-start=\"1559\" data-end=\"1658\"\u003eRicotta Salata is one of the most iconic ingredients in \u003cstrong data-start=\"1615\" data-end=\"1635\"\u003eSicilian cuisine\u003c\/strong\u003e. It is best known for:\u003c\/p\u003e\n\u003cul data-start=\"1659\" data-end=\"1828\"\u003e\n\u003cli data-start=\"1659\" data-end=\"1694\"\u003e\n\u003cp data-start=\"1661\" data-end=\"1694\"\u003eGrating over \u003cstrong data-start=\"1674\" data-end=\"1694\"\u003epasta alla Norma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1695\" data-end=\"1739\"\u003e\n\u003cp data-start=\"1697\" data-end=\"1739\"\u003eCrumbling into \u003cstrong data-start=\"1712\" data-end=\"1739\"\u003esalads and pasta salads\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1740\" data-end=\"1788\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1788\"\u003eShaving over \u003cstrong data-start=\"1755\" data-end=\"1788\"\u003egrilled vegetables or legumes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1789\" data-end=\"1828\"\u003e\n\u003cp data-start=\"1791\" data-end=\"1828\"\u003eServing with \u003cstrong data-start=\"1804\" data-end=\"1828\"\u003efresh fruit or beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1830\" data-end=\"1905\"\u003eIts firm structure makes it ideal wherever a salty, dairy finish is needed.\u003c\/p\u003e\n\u003chr data-start=\"1907\" data-end=\"1910\"\u003e\n\u003ch4 data-start=\"1912\" data-end=\"1923\"\u003ePairings\u003c\/h4\u003e\n\u003cul data-start=\"1924\" data-end=\"2050\"\u003e\n\u003cli data-start=\"1924\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1926\" data-end=\"1964\"\u003eExcellent with \u003cstrong data-start=\"1941\" data-end=\"1964\"\u003etomato-based dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1965\" data-end=\"2050\"\u003e\n\u003cp data-start=\"1967\" data-end=\"2050\"\u003ePairs well with \u003cstrong data-start=\"1983\" data-end=\"2005\"\u003eSicilian red wines\u003c\/strong\u003e, such as Etna Rosso or Cerasuolo di Vittoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2052\" data-end=\"2055\"\u003e\n\u003ch4 data-start=\"2057\" data-end=\"2090\"\u003eNutritional Values (per 100 g)\u003c\/h4\u003e\n\u003cul data-start=\"2091\" data-end=\"2246\"\u003e\n\u003cli data-start=\"2091\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2093\" data-end=\"2115\"\u003e\u003cstrong data-start=\"2093\" data-end=\"2104\"\u003eEnergy:\u003c\/strong\u003e 279 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2116\" data-end=\"2159\"\u003e\n\u003cp data-start=\"2118\" data-end=\"2133\"\u003e\u003cstrong data-start=\"2118\" data-end=\"2126\"\u003eFat:\u003c\/strong\u003e 23 g\u003c\/p\u003e\n\u003cul data-start=\"2136\" data-end=\"2159\"\u003e\n\u003cli data-start=\"2136\" data-end=\"2159\"\u003e\n\u003cp data-start=\"2138\" data-end=\"2159\"\u003eSaturated fat: 15 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2160\" data-end=\"2204\"\u003e\n\u003cp data-start=\"2162\" data-end=\"2186\"\u003e\u003cstrong data-start=\"2162\" data-end=\"2180\"\u003eCarbohydrates:\u003c\/strong\u003e 2 g\u003c\/p\u003e\n\u003cul data-start=\"2189\" data-end=\"2204\"\u003e\n\u003cli data-start=\"2189\" data-end=\"2204\"\u003e\n\u003cp data-start=\"2191\" data-end=\"2204\"\u003eSugars: 2 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2205\" data-end=\"2226\"\u003e\n\u003cp data-start=\"2207\" data-end=\"2226\"\u003e\u003cstrong data-start=\"2207\" data-end=\"2219\"\u003eProtein:\u003c\/strong\u003e 18 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2227\" data-end=\"2246\"\u003e\n\u003cp data-start=\"2229\" data-end=\"2246\"\u003e\u003cstrong data-start=\"2229\" data-end=\"2238\"\u003eSalt:\u003c\/strong\u003e 3.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2248\" data-end=\"2318\"\u003eRich in high-quality protein, calcium, and vitamins B1, B2, PP, and A.\u003c\/p\u003e\n\u003chr data-start=\"2320\" data-end=\"2323\"\u003e\n\u003ch4 data-start=\"2325\" data-end=\"2335\"\u003eStorage\u003c\/h4\u003e\n\u003cul data-start=\"2336\" data-end=\"2486\"\u003e\n\u003cli data-start=\"2336\" data-end=\"2394\"\u003e\n\u003cp data-start=\"2338\" data-end=\"2394\"\u003eStore unopened in a cool, dry place (8–10°C \/ 46–50°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2395\" data-end=\"2423\"\u003e\n\u003cp data-start=\"2397\" data-end=\"2423\"\u003eShelf life: \u003cstrong data-start=\"2409\" data-end=\"2421\"\u003e3 months\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2424\" data-end=\"2486\"\u003e\n\u003cp data-start=\"2426\" data-end=\"2486\"\u003eAfter opening, refrigerate and consume within a short period\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2488\" data-end=\"2491\"\u003e\n\u003ch4 data-start=\"2493\" data-end=\"2511\"\u003eProduct Details\u003c\/h4\u003e\n\u003cul data-start=\"2512\" data-end=\"2677\"\u003e\n\u003cli data-start=\"2512\" data-end=\"2556\"\u003e\n\u003cp data-start=\"2514\" data-end=\"2556\"\u003e\u003cstrong data-start=\"2514\" data-end=\"2530\"\u003eIngredients:\u003c\/strong\u003e Sheep’s milk whey, salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2557\" data-end=\"2580\"\u003e\n\u003cp data-start=\"2559\" data-end=\"2580\"\u003e\u003cstrong data-start=\"2559\" data-end=\"2569\"\u003eAging:\u003c\/strong\u003e 3 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2581\" data-end=\"2621\"\u003e\n\u003cp data-start=\"2583\" data-end=\"2621\"\u003e\u003cstrong data-start=\"2583\" data-end=\"2597\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed plastic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2622\" data-end=\"2644\"\u003e\n\u003cp data-start=\"2624\" data-end=\"2644\"\u003e\u003cstrong data-start=\"2624\" data-end=\"2635\"\u003eRegion:\u003c\/strong\u003e Sicily\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2645\" data-end=\"2677\"\u003e\n\u003cp data-start=\"2647\" data-end=\"2677\"\u003e\u003cstrong data-start=\"2647\" data-end=\"2669\"\u003eCountry of Origin:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2679\" data-end=\"2719\"\u003eAvailable Sizes (Weight Approximate)\u003c\/h4\u003e\n\u003cul data-start=\"2720\" data-end=\"2796\"\u003e\n\u003cli data-start=\"2720\" data-end=\"2759\"\u003e\n\u003cp data-start=\"2722\" data-end=\"2759\"\u003e\u003cstrong data-start=\"2722\" data-end=\"2737\"\u003eHalf Wheel:\u003c\/strong\u003e 4.5–5 lb (2–2.3 kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2760\" data-end=\"2796\"\u003e\n\u003cp data-start=\"2762\" data-end=\"2796\"\u003e\u003cstrong data-start=\"2762\" data-end=\"2777\"\u003eFull Wheel:\u003c\/strong\u003e 9–10 lb (4–4.6 kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alma Gourmet","offers":[{"title":"Half Wheel - 5lb (2.3kg)","offer_id":47802514997561,"sku":"ALMA13","price":39.95,"currency_code":"USD","in_stock":true},{"title":"Wheel - 10lb (4.6kg)","offer_id":47802515030329,"sku":"ALMA13-1","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/4787cb7f31485553761cd2d45e1e5fe6.jpg?v=1704813612"},{"product_id":"fontal-cheese-quarter-wheel","title":"Fontal Cheese (Quarter Wheel)","description":"\u003ch4 dir=\"ltr\"\u003e\u003cstrong\u003eFontal Cheese\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFontal Cheese \u003c\/strong\u003eis an Italian semi-hard cheese made from pasteurized cow's milk. It comes from the Aosta Valley and is made exclusively with milk from alpine cows. Its dough is pale yellow, elastic, soft and has a few small holes.\u003c\/p\u003e\n\u003cp\u003eMatured \u003cstrong\u003eFontal Cheese \u003c\/strong\u003e has an elastic, soft interior and a light brown bark with a slight mold. It matures for 40-60 days. Fontal fits on every cheese platter and is often offered in Italy as a dessert cheese with pears or grapes. However, it is also ideal for the kitchen, since it melts very well, whether for cheese sauces, fillings or fondue. The taste is milky with slight acidity and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFontal Cheese \u003c\/strong\u003e is similar to Fontina, but it is made from raw cow's milk. The Fontal does not have a protected designation of origin either. Otherwise the production process is identical.\u003c\/p\u003e\n\u003ch4\u003eTaste and appearance\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFontal Cheese \u003c\/strong\u003e is a very mild cheese, suitable as a table cheese and tastes great with fresh green grapes and baguette. \u003cstrong\u003eFontal Cheese \u003c\/strong\u003e is a slightly melting whole milk cheese that is mainly produced in northern Italy. It tastes slightly milky with fine spice and is not very salty.The rind of Fontal is thin, smooth and elastic with an orange-red color. The paste is compact, soft and elastic, white in color, with sparse eyes. The ripening of this cheese is medium. Excellent eaten with warm bread and jams.The careful processing and traditional ripening give it a harmonious buttery milk aroma with a delicate spicy fragrance. You can recognize the \u003cstrong\u003eFontal Cheese \u003c\/strong\u003e by the trademark that is affixed to every Fontal Cheese as a seal of quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn addition to the round loaves of 10 kg, Fontal Cheese is also available in quarters of 2.5 kg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFontal Cheese \u003c\/strong\u003e is a soft and supple \u003cstrong\u003echeese\u003c\/strong\u003e. Its traditional production and maturing process gives it a soft and delicate taste and aroma with delicate fruity and aromatic notes.With natural skin, \u003cstrong\u003eFontal Cheese \u003c\/strong\u003e is recognizable thanks to the mark on the package, which is a guarantee of \u003cstrong\u003eFontal Cheese's\u003c\/strong\u003e selection.\u003c\/p\u003e\n\u003ch4\u003eMaturity\u003c\/h4\u003e\n\u003cp\u003eat least 6 weeks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCalorific value\u003c\/strong\u003e 1540 kJ\/371 kcal\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFat\u003c\/strong\u003e 30 g\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e 0.7 g\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSugar\u003c\/strong\u003e \u0026lt; 0.5 g\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProtein 24.6 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003esalt\u003c\/strong\u003e 1.8 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFontal Cheese\u003c\/strong\u003e is matured in a very humid environment. At temperatures of +4°\/+8°C for at least 60 days. They are regularly smeared with warm water and salt to prevent the formation of mold.\u003c\/p\u003e\n\u003ch4\u003eFontal Cheese in the kitchen\u003c\/h4\u003e\n\u003cp\u003eIts use in the kitchen is particularly suitable for baked dishes, where it melts easily when mixed with other ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFontal Cheese\u003c\/strong\u003e is excellent eaten pure, or with jams. Recommended white wine Collio. Shelf life in the refrigerator wrapped in foil can last at least two weeks. Allow the cheese to stand at room temperature.\u003c\/p\u003e\n\u003ch4\u003eProduction of Fontal Cheese\u003c\/h4\u003e\n\u003cp\u003eFor the production of\u003cstrong\u003e Fontal Cheese\u003c\/strong\u003e, raw milk obtained from a single milking is used, to which calf rennet is added. The curd obtained, rennet, is chopped and cooked at about 50 degrees. The paste that is obtained is inserted into the typical fascere by the concave heel. A pressing is carried out to eliminate the whey. This is followed by salting and brushing for a month which gives the rind its typical orange color and maturing.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSample Recipe\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSpinach donuts with\u003cstrong\u003e Fontal cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe golden-brown baked donuts are always well received and are quite easy to prepare. The filling with spinach, fontal, onion and garlic is simple and delicious. They can also be well prepared and stored in the refrigerator for 1-2 days. Before serving, they only need to be smeared with egg yolk and baked.\u003c\/p\u003e\n\u003cp\u003eIngredients (1 serving)\u003c\/p\u003e\n\u003cp\u003e150g spinach leaves, 1 small onion, 1 small clove of garlic, 80g Fontal Cheese, 1 pc puff pastry approx. 32 x 14cm, 1 egg fried butter\u003c\/p\u003e\n\u003ch4\u003ePreparation\u003c\/h4\u003e\n\u003cp\u003e1. Thaw the spinach and squeeze it gently.\u003c\/p\u003e\n\u003cp\u003e2. Chop the onion and garlic.\u003c\/p\u003e\n\u003cp\u003e3. Braise the onion in fried butter for approx. 2-3 minutes\u003c\/p\u003e\n\u003cp\u003e3. Add the garlic and braise for another minute. Add the spinach, season with herb salt and simmer on low heat for about 10-15 minutes, turning occasionally.\u003c\/p\u003e\n\u003cp\u003e4. Let it cool down.\u003c\/p\u003e\n\u003cp\u003e5. Separate egg yolk and egg white (one egg is enough for 3-4 donuts).\u003c\/p\u003e\n\u003cp\u003e6.Place the puff pastry on a lightly floured surface and cut to the desired size.\u003c\/p\u003e\n\u003cp\u003e7.Cover half of the dough with about 2\/3 of the spinach, leaving 1 - 1 1 \/ 2cm wide edges.\u003c\/p\u003e\n\u003cp\u003e8.Cut the fontal into about 1 cm thick slits and place on the spinach.\u003c\/p\u003e\n\u003cp\u003e9.Spread the rest of the spinach on top.\u003c\/p\u003e\n\u003cp\u003e10.Brush the edges of the dough with egg white and fold the dough over the filling. Press the edges down lightly and cut them with a corrugated dough wheel.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePreheat the oven to 200 °.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBrush the donut with egg yolk just before baking and prick it a few times with a fork.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBake in the lower third of the oven for about 20-25 minutes.\u003c\/p\u003e\n\u003cp\u003eNamed after the Italian valley from which it comes, this is one of Italy's greatest cheeses. Soft, mild \u0026amp; creamy, Fontal belongs to the Fontina-style family but is set apart by its versatility making it a great cheese to keep stocked in your fridge.\u003c\/p\u003e\n\u003cp\u003eThis is a cow's-milk cheese with about 45 percent milk fat. It has a dark golden orange rind with a pale yellow interior dotted with tiny holes. The flavor is full with a smooth texture. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestion: \u003c\/strong\u003eIt is great for cooking (melts great), perfect with some snacks (crackers!) and serving on a cheese plate (soft yet keeps its shape at room temperature).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5.5 pound (2.5 kilogram) - WEIGHT APPROXIMATES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurized cow's milk, rennet, salt, enzymes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003eVacuum-sealed plastic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild, nutty, strong, sweet, tangy\u003cbr\u003e \u003cstrong\u003eTexture:\u003c\/strong\u003e Semi-soft, creamy, dense, firm, smooth\u003cbr\u003e \u003cstrong\u003eColor: \u003c\/strong\u003ePale yellow\u003cbr\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic, rich\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"5.5lb (2.5kg)","offer_id":47802515095865,"sku":"ALMA14","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/a6e9ddd69d760323e60d43e3286b7b9f.jpg?v=1704813616"},{"product_id":"italian-sea-salt-coarse","title":"Italian Sea Salt Coarse","description":"\u003cp\u003eCoarse crystals of Trapani sea salt, containing no additives or drying agents. This completely natural salt is found in the cleanest sea in the Mediterranean, swept by the currents in the Straits of Sicily. These pure waters are known to be the best source of culinary salt in the Mediterranean. Rich in mineral nutrients and full of flavor, a beautiful shade of white. This salt tastes like it's good for you, because it is!\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e2.2 pound (1 kilogram)\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mediterranean coarse salt\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003eCarton Box\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"2.2lb (1kg)","offer_id":47802515390777,"sku":"ALMA15","price":4.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/e1ea37206648a8b11b497b871b16d1cf.jpg?v=1704813620"},{"product_id":"italian-sea-salt-fine","title":"Italian Sea Salt Fine","description":"\u003cp\u003eFine crystals of Trapani sea salt, containing no additives or drying agents. This completely natural salt is found in the cleanest sea in the Mediterranean, swept by the currents in the Straits of Sicily. These pure waters are known to be the best source of culinary salt in the Mediterranean. Rich in mineral nutrients and full of flavor, a beautiful shade of white. This salt tastes like it's good for you because it is!\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e2.2 pound (1 kilogram)\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mediterranean fine salt\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003eCarton Box\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"2.2lb (1kg)","offer_id":47802515816761,"sku":"ALMA16","price":4.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/dea996dd698a7b58ec7ab93cf79870f6.jpg?v=1704813624"},{"product_id":"spanish-pure-saffron-large-tin","title":"Spanish Saffron Threads Large 1 oz (28 g)","description":"\u003ch3 data-start=\"165\" data-end=\"202\"\u003e\u003cstrong data-start=\"167\" data-end=\"200\"\u003eSpanish Saffron – 1 oz (28 g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"203\" data-end=\"459\"\u003eA treasure of Mediterranean cuisine, Spanish Saffron is one of the world’s rarest and most precious spices. Harvested by hand from the delicate Crocus Sativus flower, each blossom offers only \u003cstrong data-start=\"395\" data-end=\"420\"\u003ethree crimson threads\u003c\/strong\u003e, making saffron a true culinary jewel.\u003c\/p\u003e\n\u003ch4 data-start=\"461\" data-end=\"499\"\u003e\u003cstrong data-start=\"465\" data-end=\"499\"\u003eA Spice of Exceptional Quality\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"500\" data-end=\"670\"\u003eOur Spanish saffron is prized for its:\u003cbr data-start=\"538\" data-end=\"541\"\u003e• Deep, vibrant color\u003cbr data-start=\"562\" data-end=\"565\"\u003e• Warm floral aroma\u003cbr data-start=\"584\" data-end=\"587\"\u003e• Subtle bittersweet flavor\u003cbr data-start=\"614\" data-end=\"617\"\u003e• Pure, unadulterated threads, no fillers, no blends\u003c\/p\u003e\n\u003cp data-start=\"672\" data-end=\"794\"\u003eGrown in ideal Mediterranean conditions, this saffron delivers depth, scent, and richness unmatched by ordinary varieties.\u003c\/p\u003e\n\u003ch4 data-start=\"796\" data-end=\"835\"\u003e\u003cstrong data-start=\"800\" data-end=\"835\"\u003eAn Aroma \u0026amp; Flavor Like No Other\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"836\" data-end=\"1000\"\u003eSaffron’s profile is unmistakable\u003cbr data-start=\"870\" data-end=\"873\"\u003e• A gentle earthiness\u003cbr data-start=\"894\" data-end=\"897\"\u003e• Hints of honey\u003cbr data-start=\"913\" data-end=\"916\"\u003e• A refined bittersweet finish\u003cbr data-start=\"946\" data-end=\"949\"\u003e• A natural golden hue that transforms every dish\u003c\/p\u003e\n\u003cp data-start=\"1002\" data-end=\"1074\"\u003eJust a few threads elevate simple ingredients into a gourmet experience.\u003c\/p\u003e\n\u003ch4 data-start=\"1076\" data-end=\"1109\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1109\"\u003ePerfect for Iconic Dishes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1110\" data-end=\"1161\"\u003eBring authenticity and elegance to classic recipes:\u003c\/p\u003e\n\u003cp data-start=\"1163\" data-end=\"1349\"\u003e• Spanish Paella\u003cbr data-start=\"1179\" data-end=\"1182\"\u003e• Italian Risotto\u003cbr data-start=\"1199\" data-end=\"1202\"\u003e• Pilafs \u0026amp; Mediterranean rice dishes\u003cbr data-start=\"1238\" data-end=\"1241\"\u003e• Bouillabaisse \u0026amp; seafood stews\u003cbr data-start=\"1272\" data-end=\"1275\"\u003e• Soups, broths, and sauces\u003cbr data-start=\"1302\" data-end=\"1305\"\u003e• Custards, puddings, and holiday desserts\u003c\/p\u003e\n\u003cp data-start=\"1351\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1371\"\u003eRecommended use:\u003c\/strong\u003e\u003cbr data-start=\"1371\" data-end=\"1374\"\u003eAdd \u003cstrong data-start=\"1378\" data-end=\"1394\"\u003e¼–½ teaspoon\u003c\/strong\u003e of threads for dishes serving 6–8 people.\u003cbr data-start=\"1436\" data-end=\"1439\"\u003eInfuse in warm water, broth, or butter for 10 minutes to unlock maximum flavor.\u003c\/p\u003e\n\u003ch4 data-start=\"1520\" data-end=\"1554\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1554\"\u003eWhy Saffron Is So Precious\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1555\" data-end=\"1755\"\u003e• Blooming season lasts only two weeks\u003cbr data-start=\"1593\" data-end=\"1596\"\u003e• Threads must be hand-picked at dawn\u003cbr data-start=\"1633\" data-end=\"1636\"\u003e• Over \u003cstrong data-start=\"1643\" data-end=\"1662\"\u003e200,000 flowers\u003c\/strong\u003e are needed to produce half a pound\u003cbr data-start=\"1697\" data-end=\"1700\"\u003e• A skilled farmer gathers just \u003cstrong data-start=\"1732\" data-end=\"1755\"\u003e60–80 grams per day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1757\" data-end=\"1841\"\u003eThis meticulous process is what makes saffron the most luxurious spice in the world.\u003c\/p\u003e\n\u003ch4 data-start=\"1843\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1858\"\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1859\" data-end=\"1976\"\u003eKeep in a cool, dark, and dry place.\u003cbr data-start=\"1895\" data-end=\"1898\"\u003eSaffron is sensitive to light, protecting it preserves its fragrance and color.\u003c\/p\u003e\n\u003ch4 data-start=\"1978\" data-end=\"1997\"\u003e\u003cstrong data-start=\"1982\" data-end=\"1997\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1998\" data-end=\"2031\"\u003e100% Pure Spanish Saffron Threads\u003c\/p\u003e\n\u003ch4 data-start=\"2033\" data-end=\"2050\"\u003e\u003cstrong data-start=\"2037\" data-end=\"2050\"\u003ePackaging\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2051\" data-end=\"2066\"\u003ePremium Tin Can\u003c\/p\u003e\n\u003ch4 data-start=\"2068\" data-end=\"2086\"\u003e\u003cstrong data-start=\"2072\" data-end=\"2086\"\u003eNet Weight\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2087\" data-end=\"2098\"\u003e1 oz (28 g)\u003c\/p\u003e\n\u003ch4 data-start=\"2100\" data-end=\"2114\"\u003e\u003cstrong data-start=\"2104\" data-end=\"2114\"\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2115\" data-end=\"2136\"\u003eProduct of Spain 🇪🇸\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/-ziANU5T4Rg\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"1oz (28g)","offer_id":47802516111673,"sku":"ALMA17","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/2..png?v=1775464726"},{"product_id":"italian-white-sturgeon-caviar","title":"Italian White Sturgeon Caviar","description":"\u003ch3\u003eItalian White Sturgeon Caviar\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItalian White Sturgeon caviar\u003c\/strong\u003e, raised and harvested in aquaculture farms in Italy, showcases shiny dark brown to light black pearls that are medium-sized. Its mild and buttery flavor profile combined with its firm pearl texture offers a delightful and authentic taste of Italian excellence.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ctable class=\"t1\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eParamount Caviar SKU\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e139\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStatus\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eSustainably Farm Raised\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCommon Name\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eWhite Sturgeon\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLatin Name\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cem\u003eAcipenser transmontanous\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eColor\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eDark black to dark brown\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRoe Size\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eMedium\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eMild and buttery flavor profile with a firm pearl texture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSustainably Farm Raised In\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eItaly\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eSpecies Details \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/paramountcaviar.com\/cdn\/shop\/files\/Acipenser_transmontanous.png?v=1706547265\u0026amp;width=320\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eWhite sturgeon\u003c\/strong\u003e (\u003cstrong\u003eAcipenser transmontanus\u003c\/strong\u003e) is North America’s largest freshwater sturgeon, native to the Pacific Coast from Alaska to Central California. It can live over 100 years and reach lengths exceeding 20 feet, making it one of the world’s most remarkable sturgeon species. Its exceptionally slow maturation of 15–20 years contributes to the quality of its roe. Italian aquaculture farms now cultivate White sturgeon under pristine northern Italian conditions, replicating natural development patterns with advanced techniques. This combination of careful cultivation and sustainable practices produces premium caviar that reflects both the species’ genetic excellence and Italy’s mastery of luxury food production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eQuality Indicators \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"product-tabs__tab-heading ff-heading fs-heading-4-base\"\u003e\u003cstrong\u003eAppearance of Italian White Sturgeon Caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"product-tabs__tab-heading ff-heading fs-heading-4-base\"\u003eWhite Sturgeon caviar features medium to large pearls with substantial grain size and strong visual presence, immediately signaling premium quality. Its coloration ranges from light gray to rich brown, with natural variations that create sophisticated depth. The large pearls, elegant color variations, and clean separation highlight careful selection and processing. These characteristics preserve the caviar’s premium status and honor the heritage of White sturgeon.\u003c\/p\u003e\n\u003cp class=\"product-tabs__tab-heading ff-heading fs-heading-4-base\"\u003e\u003cstrong\u003eTexture of Italian White Sturgeon Caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"product-tabs__tab-heading ff-heading fs-heading-4-base\"\u003eWhite Sturgeon delivers a softer texture as each pearl offers a subtle pop that gradually releasing flavor that highlights the caviar’s rich mouthfeel and well-developed character. These qualities showcase the species’ extended growth period and careful cultivation. The result is caviar with balanced firmness, depth, and refined visual appeal.\u003c\/p\u003e\n\u003cp class=\"product-tabs__tab-heading ff-heading fs-heading-4-base\"\u003e\u003cstrong\u003eFlavor Profile of Italian White Sturgeon Caviar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"product-tabs__tab-heading ff-heading fs-heading-4-base\"\u003eItalian White Sturgeon caviar offers a beautifully mild flavor profile. Its taste unfolds in layers—starting with pronounced oceanic notes, moving into a rich, creamy body, and finishing with elegant mineral undertones. This depth of flavor reflects the sturgeon’s longer maturation period and the subtle influence of Italian terroir, resulting in a refined caviar experience that balances intensity with sophistication. The lasting finish leaves a memorable impression, making this variety a true benchmark of premium quality.\u003c\/p\u003e\n\u003ch3 class=\"product-tabs__tab-heading ff-heading fs-heading-4-base\" style=\"text-align: center;\"\u003e\u003cspan\u003eStorage and Serving Guide\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"product-tabs__tab-heading ff-heading fs-heading-4-base\"\u003e\u003cstrong\u003eHow to Serve Your Caviar and Roe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-tabs__tab-text ff-body fs-body-100 rte\"\u003e\n\u003cp class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStep 1: Proper Storage \u0026amp; Temperature\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eKeep your caviar and roe refrigerated at 28°F to 32°F until you're ready to serve. Remove from the refrigerator 10-15 minutes before serving to acclimate to the ambient temperature. Caviar and roe should be served chilled but not ice-cold, as extreme cold mutes the delicate flavors.\u003c\/p\u003e\n\u003cp class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStep 2: Choose the Right Serving Vessel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eUse non-metallic serving spoons to prevent a metallic taste from clashing with your caviar and roe. Mother-of-pearl, bone, or plastic spoons are the best options. Serve in small glass or ceramic bowls nested over crushed ice to maintain a safe temperature. If you don't have serving bowls, you may place the opened caviar tins in a bowl of crushed ice. The tins have food-safe varnish that prevents a metallic taste.\u003c\/p\u003e\n\u003cp class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStep 3: Portion Appropriately\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003ePlan for ½-1 ounce per person as an appetizer with other foods so all guests can have \"a taste.\" For a full caviar portion, serve 1 ounce per person. Use a gentle touch when portioning and never press or crush the delicate pearls.\u003c\/p\u003e\n\u003cp class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStep 4: Select Complementary Accompaniments\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eServe with items that complement without overpowering the mild, nuanced flavors. We recommend:\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBlinis or toast points (unsalted)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCrème fraîche, light sour cream, or clotted cream\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eChampagne, vodka, or crisp white wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePro-Tip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSkip the chives, red onions, chopped eggs, and other accompaniments in a traditional caviar service. These traditional accompaniments were introduced when preservation methods required heavily salting the caviar. With today's advanced refrigeration methods, caviar does not need to be over-salted and you can enjoy the caviar's true flavor profiles. \u003c\/p\u003e\n\u003cp class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStep 5: Serve and Enjoy Immediately\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003ePresent your caviar and roe just before serving. Invite your guests to take small portions and savor slowly on the palate to appreciate complex flavors and texture. Enjoy within 2 hours of opening and never leave at room temperature for extended periods.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eItalian White Sturgeon pairs elegantly with premium champagnes and sparkling wines, which complement its rich, complex flavor without overpowering subtle nuances. Fine ice-cold vodka can also enhance the tasting experience in traditional service. Classic accompaniments include blinis, crème fraîche, and non-metallic spoons to preserve the caviar’s delicate characteristics. These presentations highlight the sturgeon’s extended maturation and the influence of Italian aquaculture expertise.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"whitespace-normal break-words\" style=\"text-align: center;\"\u003e\u003cspan\u003eGeneral Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003eOur caviar is lightly salted (malossol) with 3.5% salt.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003ePacked in vacuum-sealed, metal tins that are protected inside with a special food-grade varnish. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eShipping and Delivery\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eNationwide Shipping:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eParamount Caviar ships all caviar across the United States with overnight shipping services and enough ice and materials to withstand up to 2 days of shipping outside of refrigeration. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHand Delivery:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eHand delivery is available to customers residing in Manhattan. All caviar and perishables are delivered with ice. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn-Store Pickup: \u003c\/strong\u003eIn-Store pickup is available and all caviar is prepared and ready for pickup with ice. \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eShelf Life (Refrigerated)\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003eOur caviar lasts for up 3 weeks in a standard household refrigerator with its original, unopened seal. Once the caviar tin has been opened, all remaining caviar should be consumed within 3 days. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eDo not freeze your\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecaviar\u003c\/em\u003e.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFreezing your caviar will cause the caviar to lose its integrity. \u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep refrigerated at\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e33-40°F (0-4°C). We recommend storing the caviar in the back of the refrigerator as it will be less susceptible to temperature fluctuations. \u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eAllergy and Cautionary Information\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003eContains fish (sturgeon).\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eConsuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Calvisius","offers":[{"title":"1oz ~ 1-2 servings","offer_id":47802516472121,"sku":"ALMA20","price":79.5,"currency_code":"USD","in_stock":false},{"title":"2oz ~ 2-3 servings","offer_id":51292114846009,"sku":null,"price":159.0,"currency_code":"USD","in_stock":false},{"title":"4.4oz ~ 4-5 servings","offer_id":51292115403065,"sku":null,"price":350.0,"currency_code":"USD","in_stock":false},{"title":"8.8oz ~ 7-9 servings","offer_id":51292119236921,"sku":null,"price":699.0,"currency_code":"USD","in_stock":false},{"title":"17.6oz ~ 13-17 servings","offer_id":51292119630137,"sku":null,"price":1395.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/Photo_Jul_05_2024_2_02_07_PM_50.jpg?v=1762361951"},{"product_id":"fresh-black-summer-truffles-tuber-aestivum","title":"Fresh Black Summer Truffles (Tuber Aestivum)","description":"\u003ch4 data-end=\"294\" data-start=\"218\"\u003e✅ \u003cstrong data-end=\"292\" data-start=\"223\"\u003eFresh Black Summer Truffle (Tuber Aestivum) \u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"557\" data-start=\"295\"\u003e\u003cstrong data-end=\"334\" data-start=\"295\"\u003ePremium Fresh Black Summer Truffles\u003c\/strong\u003e, also known as \u003cem data-end=\"360\" data-start=\"350\"\u003eScorzone\u003c\/em\u003e, are prized for their delicate, earthy aroma and excellent value. Harvested in Italy during the summer season, these truffles bring a refined touch to pasta dishes, eggs, meat, and gourmet sauces.\u003c\/p\u003e\n\u003ch4 data-end=\"581\" data-start=\"559\"\u003e✅ \u003cstrong data-end=\"579\" data-start=\"565\"\u003eHow to Use\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"799\" data-start=\"582\"\u003e• Rinse quickly under cold water and brush gently to remove soil.\u003cbr data-end=\"650\" data-start=\"647\"\u003e• Slice thinly over hot dishes to release aroma.\u003cbr data-end=\"701\" data-start=\"698\"\u003e• Or grate and mix with warm olive oil, garlic, salt, and pepper to create a simple truffle sauce.\u003c\/p\u003e\n\u003ch4 data-end=\"833\" data-start=\"801\"\u003e✅ \u003cstrong data-end=\"831\" data-start=\"807\"\u003eStorage Instructions\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"1140\" data-start=\"834\"\u003e• Refrigerate for \u003cstrong data-end=\"865\" data-start=\"852\"\u003e7–10 days\u003c\/strong\u003e in an airtight container wrapped in paper towel.\u003cbr data-end=\"917\" data-start=\"914\"\u003e• Change the paper daily.\u003cbr data-end=\"945\" data-start=\"942\"\u003e• Wash only before use.\u003cbr data-end=\"971\" data-start=\"968\"\u003e• Best consumed fresh; once washed, use within 1–2 days.\u003cbr data-end=\"1030\" data-start=\"1027\"\u003e• Store with eggs or rice to infuse their natural aroma (avoid long contact with rice to prevent dehydration).\u003c\/p\u003e\n\u003ch4 data-end=\"1165\" data-start=\"1142\"\u003e✅ \u003cstrong data-end=\"1163\" data-start=\"1148\"\u003eIngredients\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"1218\" data-start=\"1166\"\u003e\u003cstrong data-end=\"1218\" data-start=\"1166\"\u003e100% Fresh Black Summer Truffle (Tuber Aestivum)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"1251\" data-start=\"1220\"\u003e✅ \u003cstrong data-end=\"1249\" data-start=\"1226\"\u003eServing Suggestions\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"1413\" data-start=\"1252\"\u003ePerfect shaved or grated over:\u003cbr data-end=\"1285\" data-start=\"1282\"\u003e• Pasta (tagliatelle, spaghetti, strangozzi)\u003cbr data-end=\"1332\" data-start=\"1329\"\u003e• Carpaccio\u003cbr data-end=\"1346\" data-start=\"1343\"\u003e• Eggs or omelets\u003cbr data-end=\"1366\" data-start=\"1363\"\u003e• Risotto\u003cbr data-end=\"1378\" data-start=\"1375\"\u003e• Salads\u003cbr data-end=\"1389\" data-start=\"1386\"\u003e• Meat and fish dishes\u003c\/p\u003e\n\u003ch4 data-end=\"1490\" data-start=\"1415\"\u003e✅ \u003cstrong data-end=\"1488\" data-start=\"1421\"\u003eRecommended Recipe: Tagliatelle with Fresh Black Summer Truffle\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003col data-end=\"1768\" data-start=\"1491\"\u003e\n\u003cli data-end=\"1535\" data-start=\"1491\"\u003e\n\u003cp data-end=\"1535\" data-start=\"1494\"\u003eClean truffle and cut into thin strips.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1609\" data-start=\"1536\"\u003e\n\u003cp data-end=\"1609\" data-start=\"1539\"\u003eWarm extra virgin olive oil with a garlic clove, then remove garlic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1659\" data-start=\"1610\"\u003e\n\u003cp data-end=\"1659\" data-start=\"1613\"\u003eAdd truffle, salt lightly, and warm briefly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1720\" data-start=\"1660\"\u003e\n\u003cp data-end=\"1720\" data-start=\"1663\"\u003eToss with al dente pasta and a splash of cooking water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1768\" data-start=\"1721\"\u003e\n\u003cp data-end=\"1768\" data-start=\"1724\"\u003eServe immediately with extra truffle on top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-end=\"1797\" data-start=\"1770\"\u003e✅ \u003cstrong data-end=\"1795\" data-start=\"1776\"\u003eProduct Details\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"1970\" data-start=\"1798\"\u003e• \u003cstrong data-end=\"1811\" data-start=\"1800\"\u003eSeason:\u003c\/strong\u003e March–September\u003cbr data-end=\"1830\" data-start=\"1827\"\u003e• \u003cstrong data-end=\"1843\" data-start=\"1832\"\u003eRegion:\u003c\/strong\u003e Piedmont, Italy\u003cbr data-end=\"1862\" data-start=\"1859\"\u003e• \u003cstrong data-end=\"1873\" data-start=\"1864\"\u003eType:\u003c\/strong\u003e Scorzone \/ Tuber Aestivum\u003cbr data-end=\"1902\" data-start=\"1899\"\u003e• \u003cstrong data-end=\"1916\" data-start=\"1904\"\u003eStorage:\u003c\/strong\u003e Keep refrigerated under 40°F\u003cbr data-end=\"1948\" data-start=\"1945\"\u003e• \u003cstrong data-end=\"1970\" data-start=\"1950\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"1994\" data-start=\"1972\"\u003e✅ \u003cstrong data-end=\"1992\" data-start=\"1978\"\u003eSuggestion\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"2159\" data-start=\"1995\"\u003eBlack Summer Truffles have a more delicate flavor than Winter Black or White Truffles. Enhance their aroma by pairing with truffle oil or sautéed porcini mushrooms.\u003c\/p\u003e\n\u003cdiv\u003e\u003ciframe title=\"Riso Pozzi Carnaroli Classico | Risotto With Summer Truffle\" src=\"https:\/\/www.youtube.com\/embed\/fe1_uyCoJn4\" height=\"809\" width=\"455\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Alma Gourmet","offers":[{"title":"1oz (28g)","offer_id":47802516799801,"sku":"ALMA27","price":68.0,"currency_code":"USD","in_stock":true},{"title":"2oz (56g)","offer_id":47802516832569,"sku":"ALMA27-1","price":134.0,"currency_code":"USD","in_stock":true},{"title":"4oz (113g)","offer_id":47802516865337,"sku":"ALMA27-2","price":270.0,"currency_code":"USD","in_stock":true},{"title":"8oz (230g)","offer_id":47802516767033,"sku":"ALMA27-3","price":560.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/e2c3e761130735bd1d000f269aca8639.jpg?v=1704813642"},{"product_id":"ferrarini-mortadella-regular","title":"Ferrarini Mortadella Regular","description":"\u003ch4 dir=\"ltr\"\u003e\u003cstrong\u003eFerrarini Mortadella Regular - Weight may vary between 10.5 and 12 pound\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eExperience the full flavor of the Italian classic with this spicy \u003cstrong\u003eFerrarini Mortadella\u003c\/strong\u003e! The protected geographical indication IGP guarantees that the sausage comes from Bologna. Also, the label ensures the highest quality standards: So only selected pork varieties such as lean shoulder and special spices in the recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFerrarini Mortadella\u003c\/strong\u003e is the best-known mortadella made in Italy and is protected by the IGP (Protected Geographical Indication). \u003cstrong\u003eMortadella\u003c\/strong\u003e is made from high-quality pork, from finely chopped rinds and mixed with square pieces of fat and with many other ingredients and flavors. By cooking these types of meat you get a sausage product with a full and balanced taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork, \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\"\u003eBacon, \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\"\u003eMay contain pepper, \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\"\u003eNatural flavors, \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\"\u003eAntioxidant: sodium ascorbate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\"\u003eSalt,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAccording to the classic recipe, only fine pork from the hip and shoulder is used for the production. This is cut very fine, which gives the sausage its pink appearance. In addition to salt, pepper, and sugar, pistachios or other spices are used for seasoning in some variants. If the sausage is made from other types of meat, such as beef or lamb, it must be labeled accordingly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNutritional information\u003c\/p\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"236\"\u003e \u003ccol width=\"192\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e100 g each\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003econdensing\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e294 kcal \/ 1217 kj\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003efat\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e26 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003eof which saturated fatty acids\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e10 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003ecarbohydrates\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e0 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003eof which sugars\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e0 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003eProtein\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e15 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003esalt\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e2.5 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003eFeatures\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMortadella\u003c\/strong\u003e has a cylindrical shape and a compact consistency. When cut, it should have a uniform pink and white fat squares, which should be no less than 15% and no more than 28%. The aroma is usually aromatic, while the taste is very delicate, not reminiscent of smoked sausage. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMortadella\u003c\/strong\u003e has a very long history because the sausage was already known by the Romans. In Roman times, the meat for sausage preparation was crushed in a mortar and seasoned with myrtle berries. These are the berries that gave the sausage its name - Myrtatella. Over time, Myrtatella became the mortadella known today.\u003c\/p\u003e\n\u003cp\u003eIt is a very old sausage specialty whose origin is documented in traditions from the Renaissance. Various sources confirm the invention of the recipe by  Cristoforo di Messisburgo, servant of Cardinal Ippolito d'Este and author of one of the first and most important gastronomic works in history. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduction of Ferrarini Mortadella Regular\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eToday's production of Ferrarini Mortadella Regular, however, is different from that originally established by Messisburgo, but still adheres to the requirement that it may consist only of pork.\u003c\/p\u003e\n\u003cp\u003e In fact, it is made from carefully selected pork, which is ground to European standards and, by processing in three different machines, becomes a very fine paste. The meat paste is then mixed with fat cubes, which are taken exclusively from the pig's neck, one of the hardest and high-quality fatty tissues of the animal. The mass is then pressed into natural or artificial intestines to be finally cooked in large dry air ovens and then cooled very quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse in the kitchen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMortadella\u003c\/strong\u003e is much more than just a delicious cold cut for the bread. The sausage has a hearty and balanced taste that is typical of this variety. It is ideal as a topping for every type of bread or rolls. It can be served pure or stuffed. Among other things, cheese or vegetables are suitable for filling the boiled sausage with it. If it is not bought in slices, but in one piece, the sausage can be cut into fine cubes and is therefore suitable as an additional ingredient for salads or hot dishes, such as casseroles or pasta and potato dishes.\u003c\/p\u003e\n\u003cp\u003eRemove \u003cstrong\u003eFerrarini Mortadella Regular\u003c\/strong\u003e from the fridge a few minutes before consumption and let it rest at room temperature. So the delicious flavors of the sausage can develop perfectly!\u003c\/p\u003e\n\u003cp\u003eThe ideal serving suggestion is with white bread or cut into cubes and skewered together with cheese cubes, but \u003cstrong\u003eMortadella\u003c\/strong\u003e is also often used as a filling for the Tortellini Alla Bolognese.\u003c\/p\u003e\n\u003cp\u003eOriginal Mortadella from Bologna instantly recognizable thanks to its rosy hue and specks of glistening white fat. Mortadella is an Italian classic, and has been produced throughout Northern and Central Italy since the 14th century. A very finely ground pork sausage, perfectly spiced and dotted with cubes of pork fat. It is made using select lean cuts of pork meat, ground into a fine paste, and stuffed in a casing to be cooked in special humidity-controlled ovens. Small cubes of fat taken from the pig’s neck are added to bring an element of sweetness to its characteristically full-flavor and firmness to its otherwise soft, velvety texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestion:\u003c\/strong\u003e Mortadella is most often served thinly sliced or cut into cubes, but can also be used to give an added flavor to pasta fillings, or ground into meat dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed Plastic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 88px; top: 212.891px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alma Gourmet","offers":[{"title":"12lb (5.5kg)","offer_id":47802517127481,"sku":"ALMA48","price":146.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/00d9d80c32f8224b76dfb544ba996da9.jpg?v=1704813646"},{"product_id":"sun-dried-tomato-halves","title":"Sun Dried Tomato Halves","description":"\u003ch4 style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003eSun Dried Tomato Halves\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003e\u003cstrong\u003eSun-dried tomatoes\u003c\/strong\u003e taste sweet and spicy in the summer, sun.  When dried, the red fruits of the tomato plant develop a wonderfully spicy aroma - you can almost taste the Italian sun on the tongue and also the Mediterranean because to emphasize the fine aroma they are refined with sea ​​salt. Salting also serves to better preserve the tomatoes. Only the best and ripest tomatoes are selected for drying to capture and intensify the full taste of summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003eTomatoes that have been carefully dried under the Calabrian sun bring joy and the taste of Italian olive oil to the table. This preserve is made from selected tomatoes, which were naturally dried in the sun and then covered with real Italian olive oil. They are great to eat alone or to add to your appetizing dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003eThe Special:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003eDried tomatoes contain numerous vitamins, minerals, fruit acids and phytochemicals such as lycopene.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003eThe tomato is rich in vitamins from group B, C, D, but above all vitamin E, which gives it notes of antioxidant and vitaminizing properties. Another antioxidant substance that it is rich in is lycopene, which is able to protect cells from aging and keep skin looking younger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003eThere is almost nothing better on a pizza or in a salad than dried tomatoes. Tomatoes prepared in this way combine the advantages of fresh and dried tomatoes: on the one hand, they are still juicy because they do not almost completely lose their liquid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003eThese semi-dried tomatoes are perfect for salads, as a pizza topping (topping the pizza only after baking), with pasta or as an antipasti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003eHow they are made\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003eThe tomatoes reach full ripeness in early summer and are carefully selected before being dried under the sun of southern Italy. \u003cstrong\u003e Sun-dried tomatoes\u003c\/strong\u003e need a few days in the sun to get the right texture. The tomatoes are placed outside in wooden boxes for a week, where they dry for six hours a day. If it is cloudy, they stay inside because of the high humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003eThis drying technique can be traced back to a centuries-old tradition and is a proven method to conserve part of the tomato harvest through the winter. After harvesting, the tomatoes are washed and halved, then spread out to dry on long pallets under the sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003eAfter the drying process, the tomatoes are packed in a Vacuum-sealed Plastic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003eWhat makes them unique\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003e\u003cstrong\u003eSun-dried tomato\u003c\/strong\u003e halves are full of good and healthy nutrients. Even in the dried state, the valuable active ingredient lycopene, as well as minerals, vitamins and trace elements, are contained. Whether fresh or dried: tomatoes are a classic in Mediterranean cuisine. With fresh olive oil, they develop their fruity-sweet aroma optimally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003eRecommended use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003eDried tomatoes are suitable for refining Mediterranean salads and pasta dishes, casseroles, soups or sauces. They are a real wonder weapon in the kitchen. Whether in aromatic bread, as a topping on a salad, with delicious pasta dishes or simply as a snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003eThey can be served excellently as a starter to spoil the palate of your guests. Dried tomatoes in olive oil are made with simple ingredients and defined by a rich taste. Be careful, because one leads to the other!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003ePesto Rosso: Red pesto from sun-dried tomatoes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003eYou can easily prepare the pesto yourself - lightning fast in a hand blender or in a classic way with the help of a mortar. Either way, this Pesto Rosso made from dried tomatoes tastes delicious with homemade pasta or on bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan\u003e80 g dried tomatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003e40 g parmesan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003e30 g pine nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003e50 ml of olive oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003e2 cloves of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003e15 g basil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003esalt and pepper as desired\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003ePreparation steps\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"list-style-type: decimal;\"\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp style=\"text-align: justify;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003eRoast pine nuts in a pan without fat until golden brown. Then let them cool down on a plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp style=\"text-align: justify;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003ePeel the garlic, drain the dried tomatoes if necessary. Then cut into large pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp style=\"text-align: justify;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003ePut garlic, dried tomatoes, parmesan, basil and pine nuts in the container. Pour in olive oil. Puree until it becomes a creamy pesto. Season to taste with salt and pepper, add some olive oil if necessary and stir everything again briefly.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp style=\"text-align: justify;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003ePut the pesto in a bowl, keep it or serve it directly.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-c9330a14-7fff-9563-3636-529101faa28d\"\u003eYou can keep your homemade pesto in the refrigerator for about 5 days after you put it in a jar with a screw cap.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: justify;\"\u003e \u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eSun-dried tomatoes\u003c\/strong\u003e are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve quality. Typically, tomatoes spend 4-10 days in the sun in order for the sun-drying process to be complete. As a result, it takes anywhere from 8 to 14 kilos of fresh tomatoes to make a single kilo of sun-dried tomatoes.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eDried fruits retain most of the nutritional value of fresh fruits. The specific nutrient content of the different dried fruits reflects their fresh counterpart and the processing method. In general, all dried fruits provide essential nutrients and an array of health-protective bioactive ingredients, making them valuable tools to both increase diet quality and help reduce the risk of chronic disease. Today Turkey is the world’s leading producer of sun-dried tomatoes.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eNo Salt, Low Moisture, Low SO2, In Oil. Halves cut, Julienne, Dice (Bits, S, M, L).\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sun-dried tomatoes, citric acid, glucose, sulfur dioxide (for color retention)\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed Plastic\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eStoring:\u003c\/strong\u003e Keep refrigerated to maintain color.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eProduct of Turkey\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"5lb (2.3kg)","offer_id":47802517422393,"sku":"ALMA50","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/cf8727ffbbeee84412c738fff8bb4f26.jpg?v=1704813653"},{"product_id":"guanciale-volpi","title":"Guanciale Volpi","description":"\u003ch3 data-start=\"184\" data-end=\"245\"\u003e\u003cstrong data-start=\"187\" data-end=\"245\"\u003eGuanciale (Pork Jowl) – Aged 3 Months – 4 lb (Approx.)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"247\" data-end=\"667\"\u003eGuanciale is the traditional Italian cured pork jowl prized for its rich flavor and silky texture. The pork cheeks are hand-salted and left to cure for 4–5 days before being rinsed, air-dried, and coated with freshly ground black pepper and a touch of peperoncino. After a minimum of 3 months of slow aging, the meat develops a deep, savory aroma and a melt-in-your-mouth quality that defines Italy’s most iconic dishes.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"876\"\u003eA staple in Lazio and Abruzzo, Guanciale is essential for authentic \u003cstrong data-start=\"737\" data-end=\"752\"\u003eamatriciana\u003c\/strong\u003e, \u003cstrong data-start=\"754\" data-end=\"767\"\u003ecarbonara\u003c\/strong\u003e, and \u003cstrong data-start=\"773\" data-end=\"783\"\u003egricia\u003c\/strong\u003e. Its fat renders beautifully, creating a luxurious base for pasta sauces and hearty recipes.\u003c\/p\u003e\n\u003ch4 data-start=\"878\" data-end=\"896\"\u003e\u003cstrong data-start=\"882\" data-end=\"896\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"897\" data-end=\"1021\"\u003eCut thick slices or cubes, sauté until lightly caramelized, then use as the star ingredient in your favorite Italian sauces.\u003c\/p\u003e\n\u003ch4 data-start=\"1023\" data-end=\"1038\"\u003e\u003cstrong data-start=\"1027\" data-end=\"1038\"\u003eDetails\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1039\" data-end=\"1240\"\u003e\n\u003cli data-start=\"1039\" data-end=\"1076\"\u003e\n\u003cp data-start=\"1041\" data-end=\"1076\"\u003e\u003cstrong data-start=\"1041\" data-end=\"1052\"\u003eWeight:\u003c\/strong\u003e Approx. 4 lb (1.8 kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1151\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1151\"\u003e\u003cstrong data-start=\"1079\" data-end=\"1095\"\u003eIngredients:\u003c\/strong\u003e Pork jowl, sea salt, sugar, spices, natural flavoring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1152\" data-end=\"1175\"\u003e\n\u003cp data-start=\"1154\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1164\"\u003eAging:\u003c\/strong\u003e 3 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1208\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1208\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1192\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1209\" data-end=\"1240\"\u003e\n\u003cp data-start=\"1211\" data-end=\"1240\"\u003e\u003cstrong data-start=\"1211\" data-end=\"1222\"\u003eOrigin:\u003c\/strong\u003e Product of U.S.A.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"volpi","offers":[{"title":"4lb (1.8kg)","offer_id":47802517684537,"sku":"ALMA53","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/4daea6b1d2226bd08ed7a240abaa3ce1.png?v=1704813658"},{"product_id":"pancetta-beretta","title":"Pancetta Beretta","description":"\u003ch4 data-end=\"240\" data-start=\"157\"\u003e\u003cstrong data-end=\"240\" data-start=\"157\"\u003ePancetta Beretta – Traditional Italian-Style Cured Pork Belly (3.2 lb \/ 1.5 kg)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"620\" data-start=\"242\"\u003ePancetta Beretta is crafted from high-quality pork belly that is carefully salted, seasoned, and dry-cured for about two months. Known as the Italian version of bacon (but never smoked), pancetta offers a clean, savory flavor that enriches a wide range of dishes. Rolled and cured following traditional Italian methods, it develops a tender texture and balanced, aromatic taste.\u003c\/p\u003e\n\u003cp data-end=\"969\" data-start=\"622\"\u003e\u003cstrong data-end=\"644\" data-start=\"622\"\u003eProduct Highlights\u003c\/strong\u003e\u003cbr data-end=\"647\" data-start=\"644\"\u003e• Type: Dry-cured pork belly (not smoked)\u003cbr data-end=\"691\" data-start=\"688\"\u003e• Texture: Tender, richly marbled, easy to slice\u003cbr data-end=\"742\" data-start=\"739\"\u003e• Flavor: Savory, mildly sweet, seasoned with aromatic spices\u003cbr data-end=\"806\" data-start=\"803\"\u003e• Aroma: Pepper, garlic, and traditional Italian herbs\u003cbr data-end=\"863\" data-start=\"860\"\u003e• Weight: Approx. 3.2 lb (1.5 kg)\u003cbr data-end=\"899\" data-start=\"896\"\u003e• Packaging: Vacuum-sealed\u003cbr data-end=\"928\" data-start=\"925\"\u003e• Aging: About 2 months\u003cbr data-end=\"954\" data-start=\"951\"\u003e• Origin: USA\u003c\/p\u003e\n\u003cp data-end=\"1143\" data-start=\"971\"\u003e\u003cstrong data-end=\"986\" data-start=\"971\"\u003eIngredients\u003c\/strong\u003e\u003cbr data-end=\"989\" data-start=\"986\"\u003ePork belly, salt, pepper, garlic, dextrose, sodium erythorbate, natural flavorings, sodium nitrite. Rolled and dry-cured in the traditional Italian style.\u003c\/p\u003e\n\u003cp data-end=\"1251\" data-start=\"1145\"\u003e\u003cstrong data-end=\"1159\" data-start=\"1145\"\u003eHow to Use\u003c\/strong\u003e\u003cbr data-end=\"1162\" data-start=\"1159\"\u003ePancetta Beretta adds depth and richness to both everyday meals and gourmet preparations.\u003c\/p\u003e\n\u003cp data-end=\"1513\" data-start=\"1253\"\u003e\u003cstrong\u003e\u003cem data-end=\"1262\" data-start=\"1253\"\u003eCooked:\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-end=\"1265\" data-start=\"1262\"\u003e• Carbonara, amatriciana, and other pasta sauces\u003cbr data-end=\"1316\" data-start=\"1313\"\u003e• Risottos, soups, and braises\u003cbr data-end=\"1349\" data-start=\"1346\"\u003e• Crispy toppings for salads, pizza, vegetables, and eggs\u003cbr data-end=\"1409\" data-start=\"1406\"\u003e• Sautéed with onions, mushrooms, or seasonal vegetables\u003cbr data-end=\"1468\" data-start=\"1465\"\u003e• Wrapped around poultry, shrimp, or scallops\u003c\/p\u003e\n\u003cp data-end=\"1630\" data-start=\"1515\"\u003e\u003cstrong\u003e\u003cem data-end=\"1537\" data-start=\"1515\"\u003eRaw (thinly sliced):\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-end=\"1540\" data-start=\"1537\"\u003e• Antipasto platters\u003cbr data-end=\"1563\" data-start=\"1560\"\u003e• Charcuterie boards\u003cbr data-end=\"1586\" data-start=\"1583\"\u003e• Served with rustic bread, cheese, and wine\u003c\/p\u003e\n\u003cp data-end=\"1904\" data-start=\"1632\"\u003e\u003cstrong data-end=\"1653\" data-start=\"1632\"\u003eWhy It Stands Out\u003c\/strong\u003e\u003cbr data-end=\"1656\" data-start=\"1653\"\u003e• Traditional Italian dry-curing method\u003cbr data-end=\"1698\" data-start=\"1695\"\u003e• Not smoked, allowing a clean and balanced flavor\u003cbr data-end=\"1751\" data-start=\"1748\"\u003e• Excellent marbling for authentic texture\u003cbr data-end=\"1796\" data-start=\"1793\"\u003e• Versatile for cooking, appetizers, and charcuterie\u003cbr data-end=\"1851\" data-start=\"1848\"\u003e• Ideal for both home kitchens and professional chefs\u003c\/p\u003e\n\u003cp data-end=\"2061\" data-start=\"1906\"\u003e\u003cstrong data-end=\"1917\" data-start=\"1906\"\u003eStorage\u003c\/strong\u003e\u003cbr data-end=\"1920\" data-start=\"1917\"\u003eKeep refrigerated after opening. For longer storage, pancetta can be tightly wrapped and frozen for several months without affecting quality.\u003c\/p\u003e\n\u003cp data-end=\"2221\" data-start=\"2063\"\u003ePancetta Beretta brings authentic Italian tradition and craftsmanship to your kitchen, offering exceptional flavor for both simple dishes and refined recipes.\u003c\/p\u003e","brand":"Beretta","offers":[{"title":"3.2lb (1.4kg)","offer_id":47802517750073,"sku":"ALMA55","price":42.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/c9d1945c3f4e0c4e8b09411e4c43ee0e.jpg?v=1704813662"},{"product_id":"mauri-mascarpone-cheese","title":"Mauri Mascarpone Cheese","description":"\u003ch4 dir=\"ltr\"\u003eMascarpone Cheese\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMascarpone Cheese\u003c\/strong\u003e is a dairy product made with cow's milk cream coagulated with citric or tartaric acid or with lactic ferments. It is typical of some areas of Lombardy (in particular Lodi and Abbiategrasso).\u003c\/p\u003e\n\u003ch4\u003eProcessing\u003c\/h4\u003e\n\u003cp\u003eUnlike most Italian \u003cstrong\u003echeeses\u003c\/strong\u003e, made by adding rennet to milk, \u003cstrong\u003eMascarpone Cheese\u003c\/strong\u003e is produced through the acid-thermal coagulation of milk cream that is through the addition of acetic or citric acid and processing for 5 or 10 minutes at high temperature, even up to 90-95 ° C. This different coagulation is the cause of the creamy consistency of mascarpone.\u003c\/p\u003e\n\u003cp\u003eFor this reason, \u003cstrong\u003eMascarpone Cheese\u003c\/strong\u003e can still be classified as \u003cstrong\u003echeese\u003c\/strong\u003e, not as a simple dairy product, because the casein coagulates, the structural modification of which makes the cream more compact and consistent. The coagulation is followed by the dripping of the serum with the filtering of the mascarpone \u003cstrong\u003eMascarpone Cheese\u003c\/strong\u003e. Milk from the morning milking is generally used which, as soon as it arrives at the dairy, is subjected to centrifugation to obtain the cream with a percentage of fat around 35%.\u003c\/p\u003e\n\u003ch4\u003eProduction period\u003c\/h4\u003e\n\u003cp\u003eSome time back, its production was limited in autumn and winter and was sold in bulk or small gauze bags weighing 100-200 grams; today modern refrigeration techniques make it a product available all year round.\u003c\/p\u003e\n\u003ch4\u003eUse in the kitchen\u003c\/h4\u003e\n\u003cp\u003eIt is consumed alone or in the preparation of creams and desserts, but also for seasoning pasta and risotto. It is one of the fundamental ingredients of tiramisu. Mascarpone is also used in cooking instead of butter or added in layers to other cheeses such as gorgonzola, with salmon. Mascarpone cream, with eggs and sugar, is delicious with pandoro and panettone.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eThe storage time is quite short, so it must be kept in the refrigerator and consumed as soon as possible, especially if fresh. When packaged sterile and \/ or vacuum packed, mascarpone extends its expiration date up to two weeks after packaging. Once opened, however, it should be consumed within a couple of days, since it tends to go rancid rather quickly.\u003c\/p\u003e\n\u003ch4\u003eHow to use mascarpone in desserts\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMascarpone Cheese\u003c\/strong\u003e is used a lot in pastry making and the best-known cake based on this cheese is undoubtedly the famous tiramisu, also perfect as a birthday cake.\u003c\/p\u003e\n\u003cp\u003eFirst, take 6 eggs at room temperature and separate the egg whites from the yolks, placing them in two separate containers. To the yolks add 70 g of sugar and whisk them, with a whisk, to obtain a frothy mixture. Add 500 g of mascarpone and mix the cream which must have a very soft and homogeneous consistency. Whisk the egg whites until stiff, without adding other ingredients, adding 70 g of sugar halfway through processing. Add the whipped egg whites to the yolks and mix well with a wooden spoon, from the bottom upwards, then leave to rest in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, in another container mix 10 g of sugar, with 8 cups of coffee, and 50 ml of rum. Take the bowl in which you want to compose your dessert and start pouring the biscuits you have chosen as the base into the coffee mixture. Wet 300 g of biscuits, add a generous layer of mascarpone cream and then repeat the operation to create multiple layers of dessert. Leave to cool in the refrigerator for at least 2 hours and then sprinkle the surface with bitter cocoa powder.\u003c\/p\u003e\n\u003cp\u003eAs an alternative to tiramisu, you can use mascarpone to stuff sponge cake, or a tart with strawberries and chocolate chips, preparing an exquisite cream, which can also be eaten by spoon.\u003c\/p\u003e\n\u003cp\u003eStart by dividing the yolks from the egg whites of 4 eggs. Work the yolks with 150 g of sugar until light and frothy mixture is obtained. Beat the egg whites until stiff and add them to the yolks with 500 g of mascarpone and 25 ml of rum. Finally, sprinkle with 10 g of cinnamon or bitter cocoa.\u003c\/p\u003e\n\u003cp\u003eOther must-try creams are forest fruit cream, chocolate cream, and milk cream, all very quick and easy to prepare.\u003c\/p\u003e\n\u003cp\u003eTo prepare the one with berries, start by working the 3 egg yolks with 70 g of sugar and 1 pinch of salt. Use a whisk to obtain a very frothy mixture. Add 250 g of mascarpone and the grated zest of half a lemon. Beat the egg whites until stiff and add them to the yolks. Let the cream rest in the refrigerator, still whipped. In the meantime, heat 150 g of berries with 1 tablespoon of sugar and half a glass of water in a non-stick pan. Let the sauce cook for 5 minutes, adding half a glass of water, if it is too thick. Once the berry sauce is ready, let it cool to room temperature, then distribute it on the cream, already poured into cups to obtain many mini portions for the guests. Serve with a coconut or cinnamon biscuit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhip about 500 g of mascarpone in a large container, using a whisk for convenience. Add about 100 g of sugar and continue whipping. When you have obtained a satisfying, thick and creamy result, add 100 g of melted chocolate or hazelnut cream. Mix the ingredients well and serve with a spoon or use it to fill a cocoa cake.\u003c\/p\u003e\n\u003ch4\u003eMilk cream with mascarpone\u003c\/h4\u003e\n\u003cp\u003eIt is ideal for those who want a simple, fast and delicious dessert. To prepare it, whip 500 g of mascarpone in a container, using a whisk, then, a little at a time, add about 100 ml of condensed milk. Add 100 g of sugar and continue whipping. Your cream is ready to be used, as you prefer.It is ideal for the winter climate, for breakfast or to accompany tea, is the apple and mascarpone cake, not to be missed.\u003c\/p\u003e\n\u003cp\u003eEnergetically beat 3 eggs at room temperature with the sugar to obtain a very compact mixture. A little at a time, add 250 g of mascarpone. Continue to mix and add 1 pinch of salt. Then, add 200 g of flour sifted a little at a time, 1 sachet of baking powder (about 16 g) and 1 teaspoon of vanillin (about 7 g).\u003c\/p\u003e\n\u003cp\u003ePeel 4 large apples, removing the core and cut them into cubes about 2 cm thick. Mix them with the mixture, to obtain a homogeneous mixture.\u003c\/p\u003e\n\u003cp\u003eIn the meantime, preheat the oven to 180 ° and butter a cake pan (24 cm in diameter). Pour the mixture, leveling the surface. When the oven has reached the right temperature, bake for about 55 minutes. Remove from the oven and leave to cool before serving with a sprinkling of icing sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMascarpone cream\u003c\/strong\u003e is perfect for sweet recipes, to be a soft and frothy filling of various cakes, pies and spoon desserts. Make a reinterpretation of the mascarpone-filled chocolate cake or stay true to the original version of the chocolate cake and simply accompany each slice with a spoonful of soft cream. Alternatively, insert it in a pastry bag and create many decorative curls to garnish the surface of the cake as desired. Or you can use it as a filling for shortcrust pastry and make a magnificent tart with mascarpone and jam!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Mascarpone cheese is a very creamy Gourmet Italian cheese that is usually used in desserts making. Lately Mascarpone cheese has become very popular as Tiramisu dessert. Chefs also have been finding more uses for this Gourmet Cheese in creams, condiments, pasta fillings, sauces and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestion:\u003c\/strong\u003e One delicious and deadly use for Italian Mascarpone cheese is in the \"Torta di Gorgonzola\", literally \"Gorgonzola cake\", in which horizontal slices of mascarpone cheese are alternated with other horizontal slices of mascarpone cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e17.6 ounce (500 gram)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Milk cream, acidity regulator: citric acid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003ePlastic Container\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Buttery, creamy, mild, milky\u003cbr\u003e \u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, buttery, creamy\u003cbr\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e White\u003cbr\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"17.6oz (500g)","offer_id":47802518208825,"sku":"ALMA75","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/b7c4591ec02652604970e0e810eb6ab1.jpg?v=1704813666"},{"product_id":"sweet-coppa-alps","title":"Sweet Coppa Alps","description":"\u003ch4 data-start=\"145\" data-end=\"188\"\u003eCoppa (Sweet) – Air-Dried Pork Shoulder\u003c\/h4\u003e\n\u003cp data-start=\"190\" data-end=\"479\"\u003eThis \u003cstrong data-start=\"195\" data-end=\"210\"\u003eSweet Coppa\u003c\/strong\u003e is a traditionally crafted, domestically produced \u003cstrong data-start=\"261\" data-end=\"288\"\u003eair-dried pork shoulder\u003c\/strong\u003e, cured slowly to develop a rich, balanced flavor and tender texture. Similar to prosciutto, Coppa is best enjoyed \u003cstrong data-start=\"403\" data-end=\"424\"\u003esliced paper-thin\u003c\/strong\u003e, allowing its natural marbling and seasoning to shine.\u003c\/p\u003e\n\u003cp data-start=\"481\" data-end=\"686\"\u003eAvailable in \u003cstrong data-start=\"494\" data-end=\"523\"\u003esweet and spicy varieties\u003c\/strong\u003e, the sweet Coppa is delicately seasoned with black pepper and spices, offering a \u003cstrong data-start=\"605\" data-end=\"629\"\u003emild, savory profile\u003c\/strong\u003e that is smooth and approachable, without excessive heat.\u003c\/p\u003e\n\u003cp data-start=\"688\" data-end=\"866\"\u003eA staple of Italian-style charcuterie, Coppa is ideal for \u003cstrong data-start=\"746\" data-end=\"812\"\u003eantipasto platters, gourmet sandwiches, and sliced meat boards\u003c\/strong\u003e, pairing well with cheeses, olives, and crusty bread.\u003c\/p\u003e\n\u003cp data-start=\"868\" data-end=\"884\"\u003e\u003cstrong data-start=\"868\" data-end=\"884\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"885\" data-end=\"1049\"\u003e\n\u003cli data-start=\"885\" data-end=\"924\"\u003e\n\u003cp data-start=\"887\" data-end=\"924\"\u003eTraditional air-dried pork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"925\" data-end=\"969\"\u003e\n\u003cp data-start=\"927\" data-end=\"969\"\u003eMild, balanced seasoning (sweet variety)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"970\" data-end=\"999\"\u003e\n\u003cp data-start=\"972\" data-end=\"999\"\u003eBest served thinly sliced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1049\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1049\"\u003ePerfect for charcuterie boards and sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1051\" data-end=\"1199\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1062\"\u003eWeight:\u003c\/strong\u003e approx. 3 lb\u003cbr data-start=\"1075\" data-end=\"1078\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1094\"\u003eIngredients:\u003c\/strong\u003e Pork, salt, dextrose, spices, sodium nitrite\u003cbr data-start=\"1139\" data-end=\"1142\"\u003e\u003cstrong data-start=\"1142\" data-end=\"1156\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed\u003cbr data-start=\"1170\" data-end=\"1173\"\u003e\u003cstrong data-start=\"1173\" data-end=\"1195\"\u003eCountry of Origin:\u003c\/strong\u003e USA\u003c\/p\u003e","brand":"Alps","offers":[{"title":"2.5lb (1.2kg)","offer_id":47802518470969,"sku":"ALMA96","price":59.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/0d83ef7bbe9f4e96b580b7207f8743ba.jpg?v=1704813672"},{"product_id":"alma-gourmet-speck-alto-adige-igp","title":"Alma Gourmet Speck Alto Adige IGP","description":"\u003ch4 data-start=\"224\" data-end=\"302\"\u003e\u003cstrong data-start=\"226\" data-end=\"302\"\u003eSpeck Alto Adige IGP – Smoked \u0026amp; Aged Italian Ham (Approx. 5 lb \/ 2.3 kg)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"304\" data-end=\"632\"\u003eSpeck Alto Adige IGP is a traditional dry-cured and lightly smoked ham from the Alpine region of Northern Italy. Produced from carefully selected pork legs, it blends Mediterranean curing methods with mild Central-European smoking techniques, resulting in an aromatic, balanced, and centuries-old specialty unique to Alto Adige.\u003c\/p\u003e\n\u003cp data-start=\"634\" data-end=\"1021\"\u003eThis premium ham is trimmed, salted, seasoned with herbs and spices, then cold-smoked using non-resinous wood below 68°F. After smoking, it is aged in mountain air for \u003cstrong data-start=\"802\" data-end=\"820\"\u003e20 to 32 weeks\u003c\/strong\u003e, allowing the meat to develop its signature flavor, firm texture, and rosy color. Its mild smokiness and delicate herbal notes make Speck a versatile ingredient in both traditional and modern cuisine.\u003c\/p\u003e\n\u003chr data-start=\"1023\" data-end=\"1026\"\u003e\n\u003ch4 data-start=\"1028\" data-end=\"1059\"\u003e\u003cstrong data-start=\"1031\" data-end=\"1059\"\u003eFlavor \u0026amp; Characteristics\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1060\" data-end=\"1266\"\u003e\n\u003cli data-start=\"1060\" data-end=\"1104\"\u003e\n\u003cp data-start=\"1062\" data-end=\"1104\"\u003e\u003cstrong data-start=\"1062\" data-end=\"1074\"\u003eTexture:\u003c\/strong\u003e Firm, elastic, never greasy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1105\" data-end=\"1157\"\u003e\n\u003cp data-start=\"1107\" data-end=\"1157\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1118\"\u003eFlavor:\u003c\/strong\u003e Mildly smoky, savory, aromatic herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1158\" data-end=\"1194\"\u003e\n\u003cp data-start=\"1160\" data-end=\"1194\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1170\"\u003eAroma:\u003c\/strong\u003e Clean and distinctive\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1195\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1197\" data-end=\"1266\"\u003e\u003cstrong data-start=\"1197\" data-end=\"1212\"\u003eAppearance:\u003c\/strong\u003e Heart-shaped cut, brown exterior, rose-red interior\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1268\" data-end=\"1507\"\u003eServe thinly sliced at room temperature for maximum aroma. Enjoy with dark bread, cheese, fresh fruit, antipasti, pasta dishes, or as a gourmet pizza topping. Keep refrigerated in its vacuum-sealed package or wrapped tightly after opening.\u003c\/p\u003e\n\u003chr data-start=\"1509\" data-end=\"1512\"\u003e\n\u003ch4 data-start=\"1514\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1517\" data-end=\"1536\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1537\" data-end=\"1803\"\u003e\u003cstrong data-start=\"1537\" data-end=\"1548\"\u003eWeight:\u003c\/strong\u003e Approx. 5 lb (2.3 kg)\u003cbr data-start=\"1570\" data-end=\"1573\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1589\"\u003eIngredients:\u003c\/strong\u003e Pork, salt, dextrose, spices, natural flavors, sodium ascorbate, sodium nitrite, rosemary\u003cbr data-start=\"1679\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1682\" data-end=\"1696\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed\u003cbr data-start=\"1710\" data-end=\"1713\"\u003e\u003cstrong data-start=\"1713\" data-end=\"1731\"\u003eCertification:\u003c\/strong\u003e IGP – Indicazione Geografica Protetta\u003cbr data-start=\"1769\" data-end=\"1772\"\u003e\u003cstrong data-start=\"1772\" data-end=\"1783\"\u003eOrigin:\u003c\/strong\u003e Alto Adige, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/G6sG-CxVUiE\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"5lb (2.3kg)","offer_id":47802518733113,"sku":"ALMA97","price":86.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/f1aa4a3a8e4748359901bd0cee4353a1.jpg?v=1704813676"},{"product_id":"bresaola-punta-danca","title":"Bresaola Punta D'Anca","description":"\u003ch4 data-start=\"126\" data-end=\"195\"\u003e\u003cstrong data-start=\"129\" data-end=\"195\"\u003eBresaola Punta d’Anca – Dry-Cured Beef (Approx. 3 lb \/ 1.3 kg)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"197\" data-end=\"502\"\u003eBresaola Punta d’Anca is the finest and most prized cut of traditional Italian bresaola, crafted from select beef and dry-cured with care. Recognized for its deep ruby-red color, lean texture, and delicate marbling, this premium cured meat delivers a refined, aromatic flavor unlike any other charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"717\"\u003eSweet, clean, and lightly spiced, Bresaola offers a sophisticated alternative to richer meats such as prosciutto, highlighting the natural purity of the beef and the subtle blend of warm spices used during curing.\u003c\/p\u003e\n\u003chr data-start=\"719\" data-end=\"722\"\u003e\n\u003ch4 data-start=\"724\" data-end=\"745\"\u003e\u003cstrong data-start=\"728\" data-end=\"745\"\u003eHow It’s Made\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"746\" data-end=\"1008\"\u003eEach piece is carefully trimmed, rubbed with a blend of salt, pepper, nutmeg, garlic, and spices, then gently massaged to begin the curing process. It is aged naturally for a minimum of 85 days, developing its signature tenderness, fragrance, and elegant flavor.\u003c\/p\u003e\n\u003chr data-start=\"1010\" data-end=\"1013\"\u003e\n\u003ch4 data-start=\"1015\" data-end=\"1039\"\u003e\u003cstrong data-start=\"1019\" data-end=\"1039\"\u003eFlavor \u0026amp; Texture\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1040\" data-end=\"1197\"\u003e\n\u003cli data-start=\"1040\" data-end=\"1068\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1068\"\u003e\u003cstrong data-start=\"1042\" data-end=\"1052\"\u003eColor:\u003c\/strong\u003e Deep ruby red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1069\" data-end=\"1110\"\u003e\n\u003cp data-start=\"1071\" data-end=\"1110\"\u003e\u003cstrong data-start=\"1071\" data-end=\"1082\"\u003eFlavor:\u003c\/strong\u003e Delicate, sweet, aromatic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1160\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1125\"\u003eTexture:\u003c\/strong\u003e Lean, tender, melt-in-your-mouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1161\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1163\" data-end=\"1197\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1173\"\u003eAroma:\u003c\/strong\u003e Clean, lightly spiced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1199\" data-end=\"1202\"\u003e\n\u003ch4 data-start=\"1204\" data-end=\"1231\"\u003e\u003cstrong data-start=\"1208\" data-end=\"1231\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1232\" data-end=\"1566\"\u003e\n\u003cli data-start=\"1232\" data-end=\"1320\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1320\"\u003eSlice \u003cstrong data-start=\"1240\" data-end=\"1254\"\u003epaper-thin\u003c\/strong\u003e and pair with arugula, lemon dressing, and Parmigiano Reggiano.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1321\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1403\"\u003eAdd to antipasto boards with prosciutto, salami, buffalo mozzarella, and figs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1406\" data-end=\"1469\"\u003eFold into fresh salads with melon, pears, avocado, or citrus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1470\" data-end=\"1566\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1566\"\u003eServe with crusty bread, extra virgin olive oil, and black pepper for a classic Italian lunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1568\" data-end=\"1672\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1583\"\u003eChef’s Tip:\u003c\/strong\u003e Never cook bresaola. Add it \u003cem data-start=\"1612\" data-end=\"1626\"\u003eoff the heat\u003c\/em\u003e to preserve its softness and delicate flavor.\u003c\/p\u003e\n\u003chr data-start=\"1674\" data-end=\"1677\"\u003e\n\u003ch4 data-start=\"1679\" data-end=\"1721\"\u003e\u003cstrong data-start=\"1683\" data-end=\"1721\"\u003eNutritional Highlights (per 100 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1722\" data-end=\"1933\"\u003e\n\u003cli data-start=\"1722\" data-end=\"1748\"\u003e\n\u003cp data-start=\"1724\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1724\" data-end=\"1737\"\u003eCalories:\u003c\/strong\u003e 151 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1749\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1751\" data-end=\"1772\"\u003e\u003cstrong data-start=\"1751\" data-end=\"1763\"\u003eProtein:\u003c\/strong\u003e 33.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1773\" data-end=\"1801\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1801\"\u003e\u003cstrong data-start=\"1775\" data-end=\"1783\"\u003eFat:\u003c\/strong\u003e 2.0 g (low fat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1802\" data-end=\"1828\"\u003e\n\u003cp data-start=\"1804\" data-end=\"1828\"\u003e\u003cstrong data-start=\"1804\" data-end=\"1820\"\u003eCholesterol:\u003c\/strong\u003e 63 mg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1829\" data-end=\"1852\"\u003e\n\u003cp data-start=\"1831\" data-end=\"1852\"\u003e\u003cstrong data-start=\"1831\" data-end=\"1842\"\u003eSodium:\u003c\/strong\u003e 1600 mg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1853\" data-end=\"1933\"\u003e\n\u003cp data-start=\"1855\" data-end=\"1933\"\u003eRich in \u003cstrong data-start=\"1863\" data-end=\"1912\"\u003eB vitamins, zinc, iron, potassium, phosphorus\u003c\/strong\u003e, and \u003cstrong data-start=\"1918\" data-end=\"1930\"\u003eselenium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1935\" data-end=\"2025\"\u003eLean, high-protein, and easy to digest, ideal in balanced diets when enjoyed in moderation.\u003c\/p\u003e\n\u003chr data-start=\"2027\" data-end=\"2030\"\u003e\n\u003ch4 data-start=\"2032\" data-end=\"2055\"\u003e\u003cstrong data-start=\"2036\" data-end=\"2055\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"2056\" data-end=\"2278\"\u003e\n\u003cli data-start=\"2056\" data-end=\"2113\"\u003e\n\u003cp data-start=\"2058\" data-end=\"2113\"\u003e\u003cstrong data-start=\"2058\" data-end=\"2069\"\u003eWeight:\u003c\/strong\u003e Approx. 3 lb (1.3 kg) — may vary ± 0.6 lb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2114\" data-end=\"2206\"\u003e\n\u003cp data-start=\"2116\" data-end=\"2206\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2132\"\u003eIngredients:\u003c\/strong\u003e Beef, salt, dextrose, spices, garlic, sodium nitrite, potassium nitrate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2207\" data-end=\"2247\"\u003e\n\u003cp data-start=\"2209\" data-end=\"2247\"\u003e\u003cstrong data-start=\"2209\" data-end=\"2223\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed plastic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2248\" data-end=\"2278\"\u003e\n\u003cp data-start=\"2250\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2250\" data-end=\"2261\"\u003eOrigin:\u003c\/strong\u003e Product of USA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alma Gourmet","offers":[{"title":"2.5lb (1.2kg)","offer_id":47802519060793,"sku":"ALMA99","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/fab5ecd8714a0f197ebac219d13f39de.jpg?v=1704813681"},{"product_id":"riso-melotti-nano-vialone-risotto-rice-igp","title":"Riso Melotti Nano Vialone Risotto Rice IGP","description":"\u003ch4 data-end=\"285\" data-start=\"210\"\u003e\u003cstrong data-end=\"285\" data-start=\"214\"\u003eRiso Melotti Nano Vialone Veronese IGP – Premium Risotto Rice (1kg)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"694\" data-start=\"287\"\u003eRiso Nano Vialone Veronese IGP is one of Italy’s most celebrated risotto rices—highly prized by chefs around the world for its exceptional quality, creamy texture, and ability to stay perfectly \u003cem data-end=\"491\" data-start=\"481\"\u003eal dente\u003c\/em\u003e.\u003cbr data-end=\"495\" data-start=\"492\"\u003eGrown exclusively in the Bassa Veronese area of Veneto, this rice is produced using traditional immersion cultivation fed by natural spring waters, creating ideal conditions for premium risotto rice.\u003c\/p\u003e\n\u003chr data-end=\"699\" data-start=\"696\"\u003e\n\u003ch4 data-end=\"742\" data-start=\"701\"\u003e\u003cstrong data-end=\"742\" data-start=\"707\"\u003eWhat Makes Vialone Nano Special\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1199\" data-start=\"743\"\u003e\n\u003cli data-end=\"840\" data-start=\"743\"\u003e\n\u003cp data-end=\"840\" data-start=\"745\"\u003e\u003cstrong data-end=\"762\" data-start=\"745\"\u003eIGP Certified\u003c\/strong\u003e – Authentic regional product protected by strict Italian quality standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"921\" data-start=\"841\"\u003e\n\u003cp data-end=\"921\" data-start=\"843\"\u003e\u003cstrong data-end=\"867\" data-start=\"843\"\u003eMedium, round grains\u003c\/strong\u003e – About 5–6 mm long with a signature central pearl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1014\" data-start=\"922\"\u003e\n\u003cp data-end=\"1014\" data-start=\"924\"\u003e\u003cstrong data-end=\"950\" data-start=\"924\"\u003ePerfect starch balance\u003c\/strong\u003e – Releases starch for creamy risottos while keeping its bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1115\" data-start=\"1015\"\u003e\n\u003cp data-end=\"1115\" data-start=\"1017\"\u003e\u003cstrong data-end=\"1036\" data-start=\"1017\"\u003eHigh absorption\u003c\/strong\u003e – Holds sauces beautifully, ideal for both grainy and creamy risotto styles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1199\" data-start=\"1116\"\u003e\n\u003cp data-end=\"1199\" data-start=\"1118\"\u003e\u003cstrong data-end=\"1146\" data-start=\"1118\"\u003eChef-preferred worldwide\u003c\/strong\u003e – Considered one of the best risotto rices in Italy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1204\" data-start=\"1201\"\u003e\n\u003ch4 data-end=\"1226\" data-start=\"1206\"\u003e🍽️ \u003cstrong data-end=\"1226\" data-start=\"1213\"\u003eBest Uses\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"1239\" data-start=\"1227\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-end=\"1423\" data-start=\"1240\"\u003e\n\u003cli data-end=\"1259\" data-start=\"1240\"\u003e\n\u003cp data-end=\"1259\" data-start=\"1242\"\u003eCreamy risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1295\" data-start=\"1260\"\u003e\n\u003cp data-end=\"1295\" data-start=\"1262\"\u003eVegetable or meat-based risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1320\" data-start=\"1296\"\u003e\n\u003cp data-end=\"1320\" data-start=\"1298\"\u003eSoups and minestrone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1423\" data-start=\"1321\"\u003e\n\u003cp data-end=\"1423\" data-start=\"1323\"\u003eTraditional dishes like \u003cem data-end=\"1368\" data-start=\"1347\"\u003eRisotto all’Isolana\u003c\/em\u003e, \u003cem data-end=\"1396\" data-start=\"1370\"\u003eRisotto con la Salsiccia\u003c\/em\u003e, and classic \u003cem data-end=\"1423\" data-start=\"1410\"\u003eRisi e Bisi\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1456\" data-start=\"1425\"\u003e\u003cstrong data-end=\"1442\" data-start=\"1425\"\u003eCooking Time:\u003c\/strong\u003e 14–15 minutes\u003c\/p\u003e\n\u003chr data-end=\"1461\" data-start=\"1458\"\u003e\n\u003ch4 data-end=\"1505\" data-start=\"1463\"\u003e✅ \u003cstrong data-end=\"1505\" data-start=\"1468\"\u003eTasting \u0026amp; Cooking Characteristics\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-end=\"1655\" data-start=\"1506\"\u003e\n\u003cli data-end=\"1546\" data-start=\"1506\"\u003e\n\u003cp data-end=\"1546\" data-start=\"1508\"\u003eGrain stays \u003cem data-end=\"1530\" data-start=\"1520\"\u003eal dente\u003c\/em\u003e at the center\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1603\" data-start=\"1547\"\u003e\n\u003cp data-end=\"1603\" data-start=\"1549\"\u003eReleases abundant starch for a rich, velvety texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1655\" data-start=\"1604\"\u003e\n\u003cp data-end=\"1655\" data-start=\"1606\"\u003eAbsorbs flavors deeply without losing structure\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1660\" data-start=\"1657\"\u003e\n\u003ch4 data-end=\"1702\" data-start=\"1662\"\u003e🔍 \u003cstrong data-end=\"1702\" data-start=\"1668\"\u003eNutritional Values (per 100 g)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-end=\"1859\" data-start=\"1703\"\u003e\n\u003cli data-end=\"1729\" data-start=\"1703\"\u003e\n\u003cp data-end=\"1729\" data-start=\"1705\"\u003e\u003cstrong data-end=\"1718\" data-start=\"1705\"\u003eCalories:\u003c\/strong\u003e 354 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1766\" data-start=\"1730\"\u003e\n\u003cp data-end=\"1766\" data-start=\"1732\"\u003e\u003cstrong data-end=\"1740\" data-start=\"1732\"\u003eFat:\u003c\/strong\u003e 0.4 g (0.1 g saturated)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1796\" data-start=\"1767\"\u003e\n\u003cp data-end=\"1796\" data-start=\"1769\"\u003e\u003cstrong data-end=\"1787\" data-start=\"1769\"\u003eCarbohydrates:\u003c\/strong\u003e 80.4 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1819\" data-start=\"1797\"\u003e\n\u003cp data-end=\"1819\" data-start=\"1799\"\u003e\u003cstrong data-end=\"1811\" data-start=\"1799\"\u003eProtein:\u003c\/strong\u003e 6.7 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1838\" data-start=\"1820\"\u003e\n\u003cp data-end=\"1838\" data-start=\"1822\"\u003e\u003cstrong data-end=\"1832\" data-start=\"1822\"\u003eFiber:\u003c\/strong\u003e 1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1859\" data-start=\"1839\"\u003e\n\u003cp data-end=\"1859\" data-start=\"1841\"\u003e\u003cstrong data-end=\"1852\" data-start=\"1841\"\u003eSodium:\u003c\/strong\u003e 0 mg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1864\" data-start=\"1861\"\u003e\n\u003ch4 data-end=\"1898\" data-start=\"1866\"\u003e✅ \u003cstrong data-end=\"1898\" data-start=\"1871\"\u003eIngredients \u0026amp; Packaging\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-end=\"2079\" data-start=\"1899\"\u003e\n\u003cli data-end=\"1963\" data-start=\"1899\"\u003e\n\u003cp data-end=\"1963\" data-start=\"1901\"\u003e\u003cstrong data-end=\"1917\" data-start=\"1901\"\u003eIngredients:\u003c\/strong\u003e 100% Italian Nano Vialone Veronese IGP Rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1993\" data-start=\"1964\"\u003e\n\u003cp data-end=\"1993\" data-start=\"1966\"\u003e\u003cstrong data-end=\"1977\" data-start=\"1966\"\u003eWeight:\u003c\/strong\u003e 2.2 lb (1 kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2033\" data-start=\"1994\"\u003e\n\u003cp data-end=\"2033\" data-start=\"1996\"\u003e\u003cstrong data-end=\"2010\" data-start=\"1996\"\u003ePackaging:\u003c\/strong\u003e Food-grade paper bag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2056\" data-start=\"2034\"\u003e\n\u003cp data-end=\"2056\" data-start=\"2036\"\u003e\u003cstrong data-end=\"2047\" data-start=\"2036\"\u003eRegion:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2079\" data-start=\"2057\"\u003e\n\u003cp data-end=\"2079\" data-start=\"2059\"\u003e\u003cstrong data-end=\"2079\" data-start=\"2059\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2084\" data-start=\"2081\"\u003e\n\u003ch4 data-end=\"2163\" data-start=\"2086\"\u003e🥘 \u003cstrong data-end=\"2163\" data-start=\"2092\"\u003eRecipe Suggestion: Traditional “Risi e Bisi” (Venetian Pea Risotto)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"2336\" data-start=\"2164\"\u003eA classic spring recipe from Veneto made with fresh peas, pancetta, butter, parsley, vegetable broth, and Vialone Nano rice—creamy, delicate, and full of Italian tradition.\u003c\/p\u003e\n\u003chr data-end=\"2341\" data-start=\"2338\"\u003e\n\u003ch4 data-end=\"2359\" data-start=\"2343\"\u003e✅ \u003cstrong data-end=\"2359\" data-start=\"2348\"\u003eStorage\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"2415\" data-start=\"2360\"\u003eKeep in a cool, dry place away from light and humidity.\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"2.2lb (1kg)","offer_id":47802519224633,"sku":"ALMA104","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/d2bbc21f455f1ea6d895a641181c2803.jpg?v=1704813693"},{"product_id":"riso-melotti-carnaroli-risotto-rice","title":"Riso Melotti Carnaroli Risotto Rice","description":"\u003ch3 data-start=\"221\" data-end=\"268\"\u003e\u003cstrong data-start=\"223\" data-end=\"268\"\u003eRiso Melotti Carnaroli Risotto Rice – 1kg\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"269\" data-end=\"306\"\u003e\u003cstrong data-start=\"269\" data-end=\"306\"\u003eThe king of Italian risotto rice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"308\" data-end=\"600\"\u003eCarnaroli is considered the finest rice for risotto prized for its ability to turn perfectly creamy while staying firm at the center. Grown in Northern Italy and cultivated by the Melotti family using traditional methods, this premium rice delivers restaurant-quality results in every dish.\u003c\/p\u003e\n\u003ch4 data-start=\"602\" data-end=\"634\"\u003e\u003cstrong data-start=\"606\" data-end=\"634\"\u003eWhy Carnaroli Is Special\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"635\" data-end=\"940\"\u003e\n\u003cli data-start=\"635\" data-end=\"709\"\u003e\n\u003cp data-start=\"637\" data-end=\"709\"\u003e\u003cstrong data-start=\"637\" data-end=\"666\"\u003eCreamy texture, firm bite\u003c\/strong\u003e – absorbs broth slowly without breaking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"710\" data-end=\"778\"\u003e\n\u003cp data-start=\"712\" data-end=\"778\"\u003e\u003cstrong data-start=\"712\" data-end=\"735\"\u003eHigh starch content\u003c\/strong\u003e – creates naturally silky, rich risotto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"779\" data-end=\"843\"\u003e\n\u003cp data-start=\"781\" data-end=\"843\"\u003e\u003cstrong data-start=\"781\" data-end=\"799\"\u003e8mm oval grain\u003c\/strong\u003e – stays al dente even after long cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"940\"\u003e\n\u003cp data-start=\"846\" data-end=\"940\"\u003e\u003cstrong data-start=\"846\" data-end=\"874\"\u003eMore stable than Arborio\u003c\/strong\u003e – wider “perfect cooking window,” easier for beginners and chefs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"942\" data-end=\"961\"\u003e\u003cstrong data-start=\"946\" data-end=\"961\"\u003ePerfect For\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"962\" data-end=\"1108\"\u003e\n\u003cli data-start=\"962\" data-end=\"1021\"\u003e\n\u003cp data-start=\"964\" data-end=\"1021\"\u003eClassic risotto (mushroom, seafood, saffron, asparagus)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1022\" data-end=\"1037\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1037\"\u003eRice salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1061\"\u003ePaella-style dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1084\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1084\"\u003eCreamy side dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1108\"\u003eElegant Italian meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1110\" data-end=\"1129\"\u003e\u003cstrong data-start=\"1114\" data-end=\"1129\"\u003eHow to Cook\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col data-start=\"1130\" data-end=\"1381\"\u003e\n\u003cli data-start=\"1130\" data-end=\"1191\"\u003e\n\u003cp data-start=\"1133\" data-end=\"1191\"\u003eSauté the rice in butter or olive oil until translucent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1221\"\u003e\n\u003cp data-start=\"1195\" data-end=\"1221\"\u003eDeglaze with white wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1222\" data-end=\"1274\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1274\"\u003eAdd hot broth gradually, stirring continuously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1334\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1334\"\u003eCook 17–18 minutes until creamy but still firm inside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1335\" data-end=\"1381\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1381\"\u003eFinish with butter and Parmigiano Reggiano.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1383\" data-end=\"1474\"\u003e\u003cem data-start=\"1383\" data-end=\"1474\"\u003e(Tip: Do NOT rinse Carnaroli rice the natural starch creates the risotto’s creaminess.)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"1476\" data-end=\"1495\"\u003e\u003cstrong data-start=\"1480\" data-end=\"1495\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1496\" data-end=\"1531\"\u003e100% Italian Carnaroli Risotto Rice\u003c\/p\u003e\n\u003ch4 data-start=\"1533\" data-end=\"1548\"\u003e\u003cstrong data-start=\"1537\" data-end=\"1548\"\u003eDetails\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1549\" data-end=\"1658\"\u003e\n\u003cli data-start=\"1549\" data-end=\"1578\"\u003e\n\u003cp data-start=\"1551\" data-end=\"1578\"\u003eWeight: \u003cstrong data-start=\"1559\" data-end=\"1576\"\u003e2.2 lb (1 kg)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1579\" data-end=\"1607\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1607\"\u003ePackaging: \u003cstrong data-start=\"1592\" data-end=\"1605\"\u003ePaper bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1608\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1610\" data-end=\"1637\"\u003eRegion: \u003cstrong data-start=\"1618\" data-end=\"1635\"\u003eVeneto, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1638\" data-end=\"1658\"\u003e\n\u003cp data-start=\"1640\" data-end=\"1658\"\u003eProduct of Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1660\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1664\" data-end=\"1682\"\u003eWhy We Love It\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1683\" data-end=\"1922\"\u003eRiso Melotti Carnaroli is grown in the rice fields of Isola della Scala (Verona), where the Melotti family produces one of Italy’s most respected risotto rices. Every bag guarantees a silky, gourmet risotto worthy of an Italian restaurant.\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"2.2lb (1kg)","offer_id":47802519519545,"sku":"ALMA105","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/30eb6c1fd28b247d3e2d5e053e50b826.jpg?v=1704813702"},{"product_id":"organic-sicilian-oregano-in-bunch","title":"Wild Sicilian Oregano in Bunch","description":"\u003ch3 data-end=\"539\" data-start=\"200\"\u003e\u003cstrong data-end=\"237\" data-start=\"200\"\u003eSicilian Oregano – 0.88 oz (25 g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"539\" data-start=\"200\"\u003eThis premium oregano comes directly from small family farms in Sicily, where traditional methods and eco-sustainable farming practices produce herbs with exceptional aroma and flavor. Known for its intense fragrance and authentic Mediterranean taste, Sicilian oregano is a staple in Italian cooking.\u003c\/p\u003e\n\u003ch3 data-end=\"553\" data-start=\"541\"\u003e\u003cstrong data-end=\"553\" data-start=\"545\"\u003eUses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"731\" data-start=\"554\"\u003ePerfect for seasoning:\u003cbr data-end=\"579\" data-start=\"576\"\u003e• Pizza and pasta\u003cbr data-end=\"599\" data-start=\"596\"\u003e• Salads and roasted vegetables\u003cbr data-end=\"633\" data-start=\"630\"\u003e• Meat, poultry, and fish dishes\u003cbr data-end=\"668\" data-start=\"665\"\u003e• Sauces, marinades, and dressings\u003cbr data-end=\"705\" data-start=\"702\"\u003e• Potatoes, oils, and more\u003c\/p\u003e\n\u003ch3 data-end=\"750\" data-start=\"733\"\u003e\u003cstrong data-end=\"748\" data-start=\"737\"\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"876\" data-start=\"751\"\u003e\u003cstrong data-end=\"762\" data-start=\"751\"\u003eWeight:\u003c\/strong\u003e 0.88 oz (25 g)\u003cbr data-end=\"780\" data-start=\"777\"\u003e\u003cstrong data-end=\"796\" data-start=\"780\"\u003eIngredients:\u003c\/strong\u003e Sicilian Oregano\u003cbr data-end=\"816\" data-start=\"813\"\u003e\u003cstrong data-end=\"830\" data-start=\"816\"\u003ePackaging:\u003c\/strong\u003e Plastic Wrap\u003cbr data-end=\"846\" data-start=\"843\"\u003e\u003cstrong data-end=\"857\" data-start=\"846\"\u003eOrigin:\u003c\/strong\u003e Product of Italy\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"0.88oz (25g)","offer_id":47802519814457,"sku":"ALMA109","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/063cef4fff2c6dfdb07c5cf67035ddff_1cb693de-f7cf-420e-bdb1-6c84d5867170.jpg?v=1704813706"},{"product_id":"buffalo-mozzarella-il-parco-cheese-1","title":"Buffalo Mozzarella Il Parco Cheese","description":"\u003ch4 data-start=\"131\" data-end=\"198\"\u003e\u003cstrong data-start=\"133\" data-end=\"198\"\u003eBuffalo Mozzarella di Bufala Il Parco D.O.P. – 8.8 oz (250 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"200\" data-end=\"510\"\u003eDiscover the authentic taste of Italy with \u003cstrong data-start=\"243\" data-end=\"276\"\u003eMozzarella di Bufala Il Parco\u003c\/strong\u003e, crafted from \u003cstrong data-start=\"291\" data-end=\"320\"\u003e100% Italian buffalo milk\u003c\/strong\u003e in the certified D.O.P. areas of \u003cstrong data-start=\"354\" data-end=\"377\"\u003eCampania and Puglia\u003c\/strong\u003e. Renowned for its creamy texture, delicate flavor, and unmistakable freshness, this cheese is a cornerstone of true Italian cuisine.\u003c\/p\u003e\n\u003chr data-start=\"512\" data-end=\"515\"\u003e\n\u003ch4 data-start=\"517\" data-end=\"542\"\u003e\u003cstrong data-start=\"520\" data-end=\"542\"\u003eProduct Highlights\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"543\" data-end=\"891\"\u003e\n\u003cli data-start=\"543\" data-end=\"589\"\u003e\n\u003cp data-start=\"545\" data-end=\"589\"\u003e\u003cstrong data-start=\"545\" data-end=\"554\"\u003eType:\u003c\/strong\u003e Fresh, semi-soft cheese in brine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"590\" data-end=\"636\"\u003e\n\u003cp data-start=\"592\" data-end=\"636\"\u003e\u003cstrong data-start=\"592\" data-end=\"608\"\u003eMilk Source:\u003c\/strong\u003e 100% Italian buffalo milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"637\" data-end=\"679\"\u003e\n\u003cp data-start=\"639\" data-end=\"679\"\u003e\u003cstrong data-start=\"639\" data-end=\"651\"\u003eTexture:\u003c\/strong\u003e Soft, creamy, and elastic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"680\" data-end=\"734\"\u003e\n\u003cp data-start=\"682\" data-end=\"734\"\u003e\u003cstrong data-start=\"682\" data-end=\"693\"\u003eFlavor:\u003c\/strong\u003e Mild, milky, clean, and slightly tangy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"735\" data-end=\"760\"\u003e\n\u003cp data-start=\"737\" data-end=\"760\"\u003e\u003cstrong data-start=\"737\" data-end=\"747\"\u003eColor:\u003c\/strong\u003e Pure white\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"761\" data-end=\"803\"\u003e\n\u003cp data-start=\"763\" data-end=\"803\"\u003e\u003cstrong data-start=\"763\" data-end=\"773\"\u003eAroma:\u003c\/strong\u003e Fresh, lactic, and delicate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"804\" data-end=\"867\"\u003e\n\u003cp data-start=\"806\" data-end=\"867\"\u003e\u003cstrong data-start=\"806\" data-end=\"824\"\u003eCertification:\u003c\/strong\u003e D.O.P. (Protected Designation of Origin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"868\" data-end=\"891\"\u003e\n\u003cp data-start=\"870\" data-end=\"891\"\u003e\u003cstrong data-start=\"870\" data-end=\"885\"\u003eVegetarian:\u003c\/strong\u003e Yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"893\" data-end=\"896\"\u003e\n\u003ch4 data-start=\"898\" data-end=\"928\"\u003e\u003cstrong data-start=\"901\" data-end=\"928\"\u003eIngredients \u0026amp; Packaging\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"929\" data-end=\"1099\"\u003e\n\u003cli data-start=\"929\" data-end=\"976\"\u003e\n\u003cp data-start=\"931\" data-end=\"976\"\u003e\u003cstrong data-start=\"931\" data-end=\"947\"\u003eIngredients:\u003c\/strong\u003e Buffalo milk, rennet, salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"977\" data-end=\"1007\"\u003e\n\u003cp data-start=\"979\" data-end=\"1007\"\u003e\u003cstrong data-start=\"979\" data-end=\"990\"\u003eWeight:\u003c\/strong\u003e 8.8 oz (250 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1058\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1058\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1024\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed polyethylene wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1099\"\u003e\n\u003cp data-start=\"1061\" data-end=\"1099\"\u003e\u003cstrong data-start=\"1061\" data-end=\"1072\"\u003eOrigin:\u003c\/strong\u003e Campania \/ Puglia, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1101\" data-end=\"1104\"\u003e\n\u003ch4 data-start=\"1106\" data-end=\"1147\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1147\"\u003eNutritional Information (per 100g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1148\" data-end=\"1312\"\u003e\n\u003cli data-start=\"1148\" data-end=\"1169\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1169\"\u003e\u003cstrong data-start=\"1150\" data-end=\"1163\"\u003eCalories:\u003c\/strong\u003e 280\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1170\" data-end=\"1191\"\u003e\n\u003cp data-start=\"1172\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1172\" data-end=\"1184\"\u003eProtein:\u003c\/strong\u003e 28 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1232\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1232\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1208\"\u003eTotal Fat:\u003c\/strong\u003e 17 g (Saturated 11 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1259\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1251\"\u003eCholesterol:\u003c\/strong\u003e 54 mg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1260\" data-end=\"1288\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1280\"\u003eCarbohydrates:\u003c\/strong\u003e 3.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1291\" data-end=\"1312\"\u003e\u003cstrong data-start=\"1291\" data-end=\"1303\"\u003eCalcium:\u003c\/strong\u003e 731 mg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1314\" data-end=\"1443\"\u003eRich in protein and calcium, Mozzarella di Bufala offers a wholesome, flavorful alternative to traditional cow’s milk mozzarella.\u003c\/p\u003e\n\u003chr data-start=\"1445\" data-end=\"1448\"\u003e\n\u003ch4 data-start=\"1450\" data-end=\"1476\"\u003e\u003cstrong data-start=\"1453\" data-end=\"1476\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1477\" data-end=\"1535\"\u003eEnjoy at room temperature for optimal flavor. Perfect for:\u003c\/p\u003e\n\u003cul data-start=\"1536\" data-end=\"1747\"\u003e\n\u003cli data-start=\"1536\" data-end=\"1588\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1588\"\u003eClassic \u003cstrong data-start=\"1546\" data-end=\"1564\"\u003eCaprese salads\u003c\/strong\u003e with tomato and basil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1589\" data-end=\"1623\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1623\"\u003ePizza, pasta, and baked dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1624\" data-end=\"1672\"\u003e\n\u003cp data-start=\"1626\" data-end=\"1672\"\u003eAppetizers, bruschetta, and vegetable plates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1673\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1675\" data-end=\"1747\"\u003ePairing with light wines such as \u003cstrong data-start=\"1708\" data-end=\"1727\"\u003eSauvignon Blanc\u003c\/strong\u003e or \u003cstrong data-start=\"1731\" data-end=\"1745\"\u003eBeaujolais\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1749\" data-end=\"1752\"\u003e\n\u003ch4 data-start=\"1754\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1757\" data-end=\"1768\"\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1769\" data-end=\"1869\"\u003eKeep refrigerated at \u003cstrong data-start=\"1790\" data-end=\"1809\"\u003e35–39°F (2–4°C)\u003c\/strong\u003e. Once opened, consume within \u003cstrong data-start=\"1839\" data-end=\"1851\"\u003e2–3 days\u003c\/strong\u003e for best quality.\u003c\/p\u003e\n\u003chr data-start=\"1871\" data-end=\"1874\"\u003e\n\u003cp data-start=\"1876\" data-end=\"1982\"\u003e\u003cstrong data-start=\"1876\" data-end=\"1935\"\u003eProduct of Italy – Il Parco Mozzarella di Bufala D.O.P.\u003c\/strong\u003e\u003cbr data-start=\"1935\" data-end=\"1938\"\u003ePure, traditional, and unmistakably Italian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/7Izv64Ogh6w\" height=\"360\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Il Parco","offers":[{"title":"8.8oz (250g)","offer_id":47802520076601,"sku":"ALMA129","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/391e9ac023075f2b57352a38fb0bc080.jpg?v=1704813710"},{"product_id":"burrata-andriese-leaf","title":"Burrata Andriese \"Leaf\"","description":"\u003ch1 dir=\"ltr\"\u003eBurrata Andriese \"Leaf\"\u003c\/h1\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBurrata is a fresh cheese \u003c\/strong\u003emade of a spun paste produced in Puglia, in the Murge area and in particular to Andria, its hometown. Even if it resembles mozzarella, its consistency is much softer and more stringy. It is made with cow's milk and has a spherical shape between 7 and 10 cm in diameter.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn the shape of a cloud, candid, smooth and soft, the burrata has quickly become popular throughout Italy and then in the world, as one of the tastiest and recognizable typical products of the rich Apulian culinary tradition. The recognition of the Community trademark PGI \"Burrata di Andria\" is still being recognized.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eCharacteristics of the Burrata Andriese \"Leaf\"\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe \u003cstrong\u003eburrata\u003c\/strong\u003e looks like a small bag of spun pasta, white and shiny, about 2 mm thick. This bag, made by hand, encloses a soft heart of spun and cream pasta called stracciatella. The name is not accidental and derives from the preparation method, with which the spun dough is “torn up” by hand to form pieces (lights) of irregular shape and length. The weight of a good burrata can vary from 100 g to 1000 g. The unmistakable taste is given by the taste of fresh or cooked milk combined with butter and cream. The best way to enjoy this true delight is a taste that joins the external bag and the stracciatella in a single bite.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eHow to recognize Burrata Andriese\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003eThe typical Apulian cheese differs from the others due to its particular processing technique and its organoleptic characteristics. The delicious\u003cstrong\u003e burrata\u003c\/strong\u003e is prepared in different formats ranging from 100 grams to a kilo, round in shape that resemble a bag, with a characteristic apical closure. It has a milky white color, with a casing of a thickness greater than or equal to about 2 mm. The filling looks like a spongy frayed mass dipped in cream. When sliced, the cream should not be missing, internal frays are variable in size, the aroma must have pleasant hints of milk, butter, and cream.\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to tell if the burrata is fresh?\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eBeing one of the freshest dairy products, it has a very short shelf life and therefore it is difficult to find it except in the place where it is produced and a few hours after its production. This \"flaw\" at the same time makes it special and unique. If it is fresh when sliced the stracciatella will flow into the dish and the inside, as long as it is well preserved, will be fresh and not sour when tasted.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eWhat to eat along with burrata Andriese\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe ravioli stuffed with\u003cstrong\u003e burrata\u003c\/strong\u003e is a rich and substantial dish particularly appreciated in the winter season and is often included in the menus for Christmas or New Year's lunch.\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003eThe ravioli stuffed with burrata is a simple and very tasty dish, perfect for a family lunch or dinner. The delicate taste of Andria burrata combined with the Mediterranean scent of cherry tomato and basil sauce will transform each forkful into a riot of aromas and flavors.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eBurrata: how to eat it\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eBurrata\u003c\/strong\u003e can be eaten alone or combined with tomatoes and salad. When tasted, it has the typical notes of milk and fresh cream. The smell is intense with milk and cream. The most persistent flavor is sweet. The acid taste is also perceived, synonymous with freshness. The structure is elastic in the outer casing, while it is soft and creamy internally.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eBurrata\u003c\/strong\u003e can also be used to season some dishes instead of cheese: think of a summer Mediterranean pasta seasoned with semi-dry date tomatoes, extra virgin olive oil, frayed burrata, and basil or combined with pasta and scampi or as a main course, combined with turnip greens and anchovies.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eDiet Burrata\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eYou're wondering, but with all that cream, isn't the burrata very fatty? Of course, it is a caloric cheese, but its consumption should always be related to the daily caloric balance. Burrata is a \"comfort food\", it represents the idea of experiencing pleasure and satisfaction in eating, being pampered now and then. It is clear that to indulge in a burrata also means to counterbalance and renounce something else: a snack, do not accompany it with other caloric food consider vegetables instead.\u003c\/p\u003e\r\n\r\n\u003cp\u003eBurrata means \"buttery\" in Italian, and is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is simply a skin made from stretched mozzarella while the inside contains a soft, stringy mixture of curd and fresh cream. When you cut open a Burrata, it oozes its buttery cream containing scraps of mozzarella. This cheese originated in the Apulia region of Italy known for sheep farming and agriculture. It is sold traditionally in asphodel leaves with a polyethylene plastic bag over it, and the green color of the asphodel leaves is an indicator for the freshness of the cheese.\u003c\/p\u003e\r\n\r\n\u003cp\u003eSuggestion: Burrata is usually served fresh at room temperature and its taste goes very well with salads, crusty bread, prosciutto and salami, fresh tomatoes with olive oil and spaghetti.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e8.8 ounce (250 gram) - WEIGHT APPROXIMATES\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurized cow's milk, rennet, salt. (UHT: cow's milk cream with milk protein, modified maize starch. Additives E407 E466 E471 E472\/b. Allergens: Milk, lactose\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003eSealed Plastic Tray\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Buttery, milky\u003cbr\u003e\r\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft, creamy and stringy\u003cbr\u003e\r\n\u003cstrong\u003eColor:\u003c\/strong\u003e White\u003cbr\u003e\r\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, milky\u003cbr\u003e\r\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Puglia\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e\u003ciframe allowfullscreen=\"\" frameborder=\"0\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/ng5-ZUMJMCA\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"8.8oz (250g)","offer_id":47802520338745,"sku":"ALMA131","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/8d6b69aa9481278f03be78b137d4ccde.jpg?v=1704813717"},{"product_id":"ricotta-di-buffalo-il-parco","title":"Ricotta di Buffalo Il Parco","description":"\u003ch4\u003e\u003cstrong\u003eRicotta di Buffalo Il Parco\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-b162ee82-7fff-3967-157e-4a9eec342ff9\"\u003eBuffalo ricotta is a dairy product - and not a cheese - which is obtained from the whey of buffalo milk, the liquid part that separates from the curd when making buffalo cheese. It is pearly white and firm with a moist consistency. It has a delicate, characteristic aroma. The taste is sweet and the consistency is soft, melting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-b162ee82-7fff-3967-157e-4a9eec342ff9\"\u003eIt is obtained according to the traditional system, from the boiling of the whey that remains from the processing of buffalo milk into mozzarella. Soft and fine, it happily combines with the different interpretations of the culinary art. With its sweet and delicate flavor, fine and soft, it is excellent eaten naturally, as a starter, as the main course and also for the various uses in the kitchen, from first courses to dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-b162ee82-7fff-3967-157e-4a9eec342ff9\"\u003eNutritional characteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-b162ee82-7fff-3967-157e-4a9eec342ff9\"\u003eRicotta di Buffalo is a very important dairy product for its high nutritional value. The whey is rich in proteins and has a lot of fats and calories enough to be recommended also in many low-calorie diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-b162ee82-7fff-3967-157e-4a9eec342ff9\"\u003eMoreover, a lower amount of cholesterol in buffalo milk compared to other Ricotta di Bufala has been highlighted, due to the lower cholesterol content of buffalo milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-b162ee82-7fff-3967-157e-4a9eec342ff9\"\u003eProduction\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-b162ee82-7fff-3967-157e-4a9eec342ff9\"\u003eThe buffalo ricotta is a dairy product obtained from the whey extracted from the processing of mozzarella milk, it has a white color tending to become yellowish with a grainy and creamy structure with a sweet and pleasant taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-b162ee82-7fff-3967-157e-4a9eec342ff9\"\u003eThe serum added with about 5% of salt is gradually heated, by direct introduction of steam, up to 75-80 ° C. Then 2-4% of acid whey derived from the processing of the previous day is added. Usually, when the whey in the boiler reaches 70 ° C, about 2% of fresh buffalo milk is added with the main purpose of obtaining a higher yield. Heating is prolonged up to 90 ° C; then the foam formed is removed and the flakes of coagulating material emerging are collected with a spannarola. The ricotta is then distributed in wicker or more frequently plastic bundles (diameter 8-10 cm, height 25 cm) and left to purge on shelves at room temperature for 2-3- hours (especially in the summer months) and then placed in the refrigerator at 4-8 ° C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-b162ee82-7fff-3967-157e-4a9eec342ff9\"\u003eIn all the production areas of Ricotta di Buffalo, i.e. the provinces of Benevento, Salerno, Caserta, Naples and others, the whey of the mozzarella is also made into ricotta cheese, which can be eaten fresh or dried. Fresh buffalo ricotta has a milky color and soft consistency and is obtained by heating the whey resulting from the processing of raw milk for the production of buffalo mozzarella to a temperature of about 90 degrees. To the whey is then added salt just enough to obtain the right flavor of the product. To obtain, instead, the dried buffalo ricotta cheese, which has a compact paste, the cheeses must mature in the cell for about 10 days and then be left to dry for at least a month. They are then removed from the containers and left to mature for another 30 days until they are cleaned of mold, stripped of the thin rind and placed in a vacuum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-b162ee82-7fff-3967-157e-4a9eec342ff9\"\u003eThe orographic characteristics, geopedological and macroclimatic of the delimited area are the factors that more than any other contribute to conferring the forage essences that characterize it, and consequently, to the milk and therefore to the whey with which the Ricotta di Buffalo is obtained, those organoleptic, taste and flavor characteristics that make Ricotta itself unique and recognizable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-b162ee82-7fff-3967-157e-4a9eec342ff9\"\u003eThe link with the geographical origin depends on the producers' ability to obtain whey which maintains, within the limits of the inevitable diversity, the original characteristics of the milk. The choice to use only sweet, therefore non-fermented whey, deriving from the breaking of the fresh buffalo milk clot, is the condition for being able to transfer the characteristics of the milk to Ricotta, in turn inextricably linked to the territory of origin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-b162ee82-7fff-3967-157e-4a9eec342ff9\"\u003eThe production area of ​​Ricotta di Buffalo includes part of the administrative territory of the Campania, Lazio, Puglia, and Molise Regions. In Campania, mainly in the basin around the Garigliano and Volturno rivers and between the plain of the Sele river and the Cilento area, both in the coastal area and along the valleys; in Lazio, concentrated between the valley of the Amaseno river and the nearby Pontina plain; in Puglia, the flat and hilly belt of the province of Foggia at the foot of the Gargano promontory; in Molise, the only municipality concerned is Venafro which has only recently been under the administrative management of Molise.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-b162ee82-7fff-3967-157e-4a9eec342ff9\"\u003eHow to store and taste it to the best\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-b162ee82-7fff-3967-157e-4a9eec342ff9\"\u003eThe Ricotta di Bufala \" Il Parco\" must be stored in the refrigerator, at temperatures of +4°C. The ricotta is excellent enjoyed in purity also as a dessert. However, being very versatile, it is used in many preparations such as fillings for ravioli, tortellini, panzerotti, savory pies, to dress pasta and in confectionery for the preparation of creams, cakes. Ricotta is also delicious inside savory pies, quiches or puff pastry dumplings, or as a final touch on pizzas and focaccia. Finally, buffalo ricotta is also able to give a unique flavor to sweet preparations such as stuffed pancakes, cheesecake, strudel, tarts or biscuits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis Ricotta di Buffalo is obtained in the conventional system of boiling the whey left over from the processing of the buffalo mozzarella. The outcome is this soft, creamy cheese with a delicate and sweet flavor that combines perfectly with the culinary art and various uses in the kitchen, from first courses to desserts.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eSuggestion: \u003c\/strong\u003eUse it on crostini, salty cakes, with pasta, as filling for crepes, dessert or pure with some honey. Use your fantasy and creativity to explore new receipts.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e3.5 pound (1.6 kilogram) - WEIGHT APPROXIMATES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003ePlastic Tray and Wrap\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Lovely, fresh, delicate\u003cbr\u003e \u003cstrong\u003eTexture:\u003c\/strong\u003e Soft, creamy\u003cbr\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e White\u003cbr\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, milky\u003cbr\u003e \u003cstrong\u003eRegion: \u003c\/strong\u003ePuglia\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Il Parco","offers":[{"title":"3.5lb (1.6kg)","offer_id":47802522009913,"sku":"ALMA134","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/826fbc640c15d355bbf0daddb35ce9f9.jpg?v=1704813730"},{"product_id":"caciocavallo-la-sorresina-cheese","title":"Caciocavallo La Soresina Cheese","description":"\u003ch4 data-start=\"124\" data-end=\"195\"\u003e\u003cstrong data-start=\"124\" data-end=\"195\"\u003eCaciocavallo La Soresina – Italian Semi-Hard Cheese (4 lb \/ 1.8 kg)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"197\" data-end=\"567\"\u003eCaciocavallo La Soresina is a traditional Southern Italian cheese made from pasteurized cow’s milk and aged to develop its signature mildly salty, tangy, and slightly sharp flavor. Recognized by its classic teardrop shape and smooth yellow rind, this semi-soft, stretched-curd cheese (Pasta Filata family) is valued for its versatility in both cooking and cheese boards.\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"749\"\u003eWith a smooth, sliceable interior and earthy aroma, Caciocavallo has been part of Italy’s culinary heritage for centuries and continues to be a staple in authentic Italian cuisine.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"943\"\u003e\u003cstrong data-start=\"751\" data-end=\"773\"\u003eFlavor and Texture\u003c\/strong\u003e\u003cbr data-start=\"773\" data-end=\"776\"\u003e• Flavor: Mildly salty, tangy, with a sharper finish as it ages\u003cbr data-start=\"839\" data-end=\"842\"\u003e• Texture: Semi-soft, stringy, sliceable\u003cbr data-start=\"882\" data-end=\"885\"\u003e• Color: Off-white interior\u003cbr data-start=\"912\" data-end=\"915\"\u003e• Aroma: Earthy and savory\u003c\/p\u003e\n\u003cp data-start=\"945\" data-end=\"1315\"\u003e\u003cstrong data-start=\"945\" data-end=\"959\"\u003eHow to Use\u003c\/strong\u003e\u003cbr data-start=\"959\" data-end=\"962\"\u003eCaciocavallo is ideal for both everyday dishes and traditional recipes:\u003cbr data-start=\"1033\" data-end=\"1036\"\u003e• Melt over eggplant parmigiana\u003cbr data-start=\"1067\" data-end=\"1070\"\u003e• Add to baked pasta, lasagna, or pasta alla ’nduja\u003cbr data-start=\"1121\" data-end=\"1124\"\u003e• Grill for a rich, melty appetizer\u003cbr data-start=\"1159\" data-end=\"1162\"\u003e• Serve with Calabrian soppressata and rustic bread\u003cbr data-start=\"1213\" data-end=\"1216\"\u003e• Enjoy fresh on bruschetta with broad beans\u003cbr data-start=\"1260\" data-end=\"1263\"\u003e• Use in savory pies, meat rolls, or cheese boards\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1590\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1338\"\u003eWhy It Stands Out\u003c\/strong\u003e\u003cbr data-start=\"1338\" data-end=\"1341\"\u003e• Authentic Italian Caciocavallo, crafted in Southern Italy\u003cbr data-start=\"1400\" data-end=\"1403\"\u003e• Member of the Pasta Filata family (similar to provolone and scamorza)\u003cbr data-start=\"1474\" data-end=\"1477\"\u003e• Excellent melting qualities for grilling, baking, or frying\u003cbr data-start=\"1538\" data-end=\"1541\"\u003e• Aged to develop full flavor and ideal texture\u003c\/p\u003e\n\u003cp data-start=\"1592\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1611\"\u003eProduct Details\u003c\/strong\u003e\u003cbr data-start=\"1611\" data-end=\"1614\"\u003e• Weight: Approx. 4 lb (1.8 kg)\u003cbr data-start=\"1645\" data-end=\"1648\"\u003e• Ingredients: Pasteurized cow’s milk, salt, rennet\u003cbr data-start=\"1699\" data-end=\"1702\"\u003e• Texture: Semi-soft, stretched-curd\u003cbr data-start=\"1738\" data-end=\"1741\"\u003e• Packaging: Vacuum-sealed\u003cbr data-start=\"1767\" data-end=\"1770\"\u003e• Flavor Profile: Salty, tangy, slightly sharp\u003cbr data-start=\"1816\" data-end=\"1819\"\u003e• Region: Southern Italy\u003cbr data-start=\"1843\" data-end=\"1846\"\u003e• Vegetarian: No (traditional rennet)\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"4lb (1.8kg)","offer_id":47802522370361,"sku":"ALMA136","price":64.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/1332726797cc2c89d184cd0cc34c7f7b_5bb9accd-018d-43b7-bfd0-05cd80f2f917.jpg?v=1704813733"},{"product_id":"taleggio-cheese-dop","title":"Taleggio Cheese DOP","description":"\u003ch3 data-start=\"202\" data-end=\"228\"\u003e\u003cstrong data-start=\"205\" data-end=\"228\"\u003eTaleggio Cheese DOP\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"230\" data-end=\"503\"\u003eTaleggio Cheese DOP is a classic Italian semi-soft, washed-rind cheese with a long-standing tradition rooted in Northern Italy. Named after the Val Taleggio, this PDO-protected cheese is known for its distinctive aroma, creamy texture, and surprisingly mild, fruity flavor.\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"661\"\u003eDuring aging, natural surface molds may appear on the rind this is a normal and natural part of the process and can be easily scraped or trimmed if desired.\u003c\/p\u003e\n\u003chr data-start=\"663\" data-end=\"666\"\u003e\n\u003ch4 data-start=\"668\" data-end=\"692\"\u003e\u003cstrong data-start=\"672\" data-end=\"692\"\u003eFlavor \u0026amp; Texture\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"693\" data-end=\"1006\"\u003eDespite its pungent aroma, Taleggio offers a balanced and delicate taste. The interior is soft, rich, and creamy, with buttery notes and a gentle fruity tang that lingers pleasantly on the palate. The thin washed rind contrasts beautifully with the smooth interior, creating depth without overwhelming the senses.\u003c\/p\u003e\n\u003chr data-start=\"1008\" data-end=\"1011\"\u003e\n\u003ch4 data-start=\"1013\" data-end=\"1041\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1041\"\u003eHow Taleggio Is Made\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1042\" data-end=\"1415\"\u003eTaleggio is traditionally produced using cow’s milk and time-honored methods. After curd formation and draining, the cheese is placed into its signature square molds. During aging, the rind is regularly washed with a special solution that encourages beneficial bacteria while controlling mold growth. This process gives Taleggio its characteristic color, aroma, and flavor.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1497\"\u003eThe cheese matures quickly and is ready to enjoy after approximately 6–10 weeks.\u003c\/p\u003e\n\u003chr data-start=\"1499\" data-end=\"1502\"\u003e\n\u003ch4 data-start=\"1504\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1508\" data-end=\"1541\"\u003eServing \u0026amp; Pairing Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1542\" data-end=\"1589\"\u003eTaleggio is extremely versatile in the kitchen:\u003c\/p\u003e\n\u003cul data-start=\"1590\" data-end=\"1803\"\u003e\n\u003cli data-start=\"1590\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1637\"\u003eServe at room temperature as a table cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1638\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1640\" data-end=\"1685\"\u003eMelt into risotto, polenta, or pasta dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1732\"\u003eAdd to bruschetta with tomatoes and spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1803\"\u003e\n\u003cp data-start=\"1735\" data-end=\"1803\"\u003ePair with apples, pears, or leafy salads like radicchio or arugula\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1805\" data-end=\"1932\"\u003eIts excellent melting qualities make it ideal for warm dishes, while its mild flavor pairs well with both vegetables and meats.\u003c\/p\u003e\n\u003chr data-start=\"1934\" data-end=\"1937\"\u003e\n\u003ch4 data-start=\"1939\" data-end=\"1962\"\u003e\u003cstrong data-start=\"1943\" data-end=\"1962\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1963\" data-end=\"2303\"\u003e\n\u003cli data-start=\"1963\" data-end=\"2008\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2008\"\u003e\u003cstrong data-start=\"1965\" data-end=\"1974\"\u003eType:\u003c\/strong\u003e Semi-soft, smear-ripened cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2009\" data-end=\"2064\"\u003e\n\u003cp data-start=\"2011\" data-end=\"2064\"\u003e\u003cstrong data-start=\"2011\" data-end=\"2020\"\u003eMilk:\u003c\/strong\u003e Cow’s milk (pasteurized or unpasteurized)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2065\" data-end=\"2090\"\u003e\n\u003cp data-start=\"2067\" data-end=\"2090\"\u003e\u003cstrong data-start=\"2067\" data-end=\"2077\"\u003eAging:\u003c\/strong\u003e 6–10 weeks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2091\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2093\" data-end=\"2115\"\u003e\u003cstrong data-start=\"2093\" data-end=\"2109\"\u003eFat Content:\u003c\/strong\u003e 48%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2116\" data-end=\"2139\"\u003e\n\u003cp data-start=\"2118\" data-end=\"2139\"\u003e\u003cstrong data-start=\"2118\" data-end=\"2130\"\u003eTexture:\u003c\/strong\u003e Creamy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2140\" data-end=\"2175\"\u003e\n\u003cp data-start=\"2142\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2142\" data-end=\"2153\"\u003eFlavor:\u003c\/strong\u003e Mild, fruity, zesty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2176\" data-end=\"2198\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2198\"\u003e\u003cstrong data-start=\"2178\" data-end=\"2188\"\u003eAroma:\u003c\/strong\u003e Pungent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2199\" data-end=\"2257\"\u003e\n\u003cp data-start=\"2201\" data-end=\"2257\"\u003e\u003cstrong data-start=\"2201\" data-end=\"2210\"\u003eRind:\u003c\/strong\u003e Washed (edible; can be scraped if preferred)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2258\" data-end=\"2303\"\u003e\n\u003cp data-start=\"2260\" data-end=\"2303\"\u003e\u003cstrong data-start=\"2260\" data-end=\"2275\"\u003eVegetarian:\u003c\/strong\u003e No (contains animal rennet)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2305\" data-end=\"2308\"\u003e\n\u003ch4 data-start=\"2310\" data-end=\"2329\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2329\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2330\" data-end=\"2354\"\u003eCow’s milk, salt, rennet\u003c\/p\u003e\n\u003chr data-start=\"2356\" data-end=\"2359\"\u003e\n\u003ch4 data-start=\"2361\" data-end=\"2391\"\u003e\u003cstrong data-start=\"2365\" data-end=\"2391\"\u003eAdditional Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"2392\" data-end=\"2582\"\u003e\n\u003cli data-start=\"2392\" data-end=\"2435\"\u003e\n\u003cp data-start=\"2394\" data-end=\"2435\"\u003e\u003cstrong data-start=\"2394\" data-end=\"2405\"\u003eWeight:\u003c\/strong\u003e 4.4 lb (2 kg) – approximate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2436\" data-end=\"2473\"\u003e\n\u003cp data-start=\"2438\" data-end=\"2473\"\u003e\u003cstrong data-start=\"2438\" data-end=\"2452\"\u003ePackaging:\u003c\/strong\u003e Special paper wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2474\" data-end=\"2529\"\u003e\n\u003cp data-start=\"2476\" data-end=\"2529\"\u003e\u003cstrong data-start=\"2476\" data-end=\"2487\"\u003eRegion:\u003c\/strong\u003e Lombardy and surrounding approved areas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2530\" data-end=\"2562\"\u003e\n\u003cp data-start=\"2532\" data-end=\"2562\"\u003e\u003cstrong data-start=\"2532\" data-end=\"2554\"\u003eCountry of Origin:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2563\" data-end=\"2582\"\u003e\n\u003cp data-start=\"2565\" data-end=\"2582\"\u003e\u003cstrong data-start=\"2565\" data-end=\"2582\"\u003ePDO Certified\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alma Gourmet","offers":[{"title":"4.4lb (2kg)","offer_id":47802522632505,"sku":"ALMA137","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/66da7885034fc7dde980edbb8eb6feb2.jpg?v=1704813737"},{"product_id":"montasio-fresco-cheese-dop-quarter-wheel","title":"Montasio Fresco Cheese DOP (Quarter Wheel)","description":"\u003ch4 data-start=\"192\" data-end=\"248\"\u003e\u003cstrong data-start=\"196\" data-end=\"248\"\u003eMontasio Fresco Cheese DOP – Imported from Italy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"250\" data-end=\"589\"\u003eMontasio Fresco is a traditional cow’s milk cheese from the Friuli Venezia Giulia and Veneto regions of Northern Italy. Recognized with DOP (Protected Designation of Origin) status, this historic mountain cheese is crafted following centuries-old methods and is prized for its mild, creamy flavor and incredible versatility in the kitchen.\u003c\/p\u003e\n\u003ch4 data-start=\"591\" data-end=\"615\"\u003e\u003cstrong data-start=\"595\" data-end=\"615\"\u003eFlavor \u0026amp; Texture\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"616\" data-end=\"761\"\u003e\n\u003cli data-start=\"616\" data-end=\"652\"\u003e\n\u003cp data-start=\"618\" data-end=\"652\"\u003eMild, creamy, and slightly nutty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"653\" data-end=\"682\"\u003e\n\u003cp data-start=\"655\" data-end=\"682\"\u003eSmooth, semi-hard texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"683\" data-end=\"727\"\u003e\n\u003cp data-start=\"685\" data-end=\"727\"\u003ePale yellow color with small, even holes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"728\" data-end=\"761\"\u003e\n\u003cp data-start=\"730\" data-end=\"761\"\u003eAromatic but not overpowering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"763\" data-end=\"783\"\u003e\u003cstrong data-start=\"767\" data-end=\"783\"\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"784\" data-end=\"1013\"\u003e\n\u003cli data-start=\"784\" data-end=\"848\"\u003e\n\u003cp data-start=\"786\" data-end=\"848\"\u003ePerfect as a table cheese with bread, olives, or charcuterie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"849\" data-end=\"910\"\u003e\n\u003cp data-start=\"851\" data-end=\"910\"\u003eExcellent melted in polenta, sandwiches, or stuffed pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"911\" data-end=\"970\"\u003e\n\u003cp data-start=\"913\" data-end=\"970\"\u003eIdeal for appetizers, baked dishes, and vegetable rolls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"971\" data-end=\"1013\"\u003e\n\u003cp data-start=\"973\" data-end=\"1013\"\u003ePairs beautifully with light white wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1015\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1019\" data-end=\"1033\"\u003eProduction\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1034\" data-end=\"1257\"\u003eMade from pasteurized cow’s milk, Montasio is aged \u003cstrong data-start=\"1085\" data-end=\"1100\"\u003e60–120 days\u003c\/strong\u003e, developing its signature aromatic profile and delicate flavor. Each wheel carries the Montasio DOP mark, guaranteeing authenticity and regional production.\u003c\/p\u003e\n\u003ch4 data-start=\"1259\" data-end=\"1282\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1282\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1283\" data-end=\"1568\"\u003e\n\u003cli data-start=\"1283\" data-end=\"1328\"\u003e\n\u003cp data-start=\"1285\" data-end=\"1328\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1296\"\u003eWeight:\u003c\/strong\u003e 3.5 lb (1.6 kg) – approximate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1329\" data-end=\"1386\"\u003e\n\u003cp data-start=\"1331\" data-end=\"1386\"\u003e\u003cstrong data-start=\"1331\" data-end=\"1347\"\u003eIngredients:\u003c\/strong\u003e Pasteurized cow’s milk, salt, rennet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1387\" data-end=\"1419\"\u003e\n\u003cp data-start=\"1389\" data-end=\"1419\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1403\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1420\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1473\"\u003e\u003cstrong data-start=\"1422\" data-end=\"1433\"\u003eRegion:\u003c\/strong\u003e Friuli Venezia Giulia \u0026amp; Veneto, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1500\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1476\" data-end=\"1486\"\u003eAging:\u003c\/strong\u003e 60–120 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1545\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1515\"\u003eTexture:\u003c\/strong\u003e Mild, fruity, grassy, nutty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1568\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1548\" data-end=\"1568\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alma Gourmet","offers":[{"title":"3.5lb (1.6kg)","offer_id":47802522927417,"sku":"ALMA140","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/3354732476bfb41ffae8abd2f2190b54.jpg?v=1704813743"},{"product_id":"traditional-balsamic-of-modena-dop-25-year-aged","title":"Traditional Balsamic of Modena DOP 25 Year Aged","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Balsamic_vinegar_of_Modena\"\u003eModena's balsamic vinegar \u003c\/a\u003e\u003c\/strong\u003eis a special and flavorful product that has conquered many refined palates. The \u003cstrong\u003ebalsamic vinegar of Modena\u003c\/strong\u003e is a product qualified as exclusive and distinctive I.G.P(Indication Geographical Protected) of the territory of the current provinces of \u003cstrong\u003eModena\u003c\/strong\u003e and Emilia Regio, which roughly correspond to the former Estense Duchy.\u003c\/p\u003e\n\u003cp\u003eKnown worldwide for goodness and authenticity, this seasoning has become over the years one of the ambassadors in Italy and the good Italian table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe origin of vinegar date back to the ancient Romans. In \u003cstrong\u003eModena\u003c\/strong\u003e there have always been different types of \u003cstrong\u003evinegar \u003c\/strong\u003eobtained from grape must enriched successively with different flavors derived from different recipes, different preparation, and aging methods.\u003c\/p\u003e\n\u003cp\u003eThe term \"\u003cstrong\u003ebalsamic\u003c\/strong\u003e\" on the other hand, has been used for the first time in 1747 in some of the inventories of the canteens of the Ducal Palace of\u003cstrong\u003e Modena\u003c\/strong\u003e, probably the name is born from the even therapeutic use of this product which was said to be \"a balsamic effect and refreshing. ”\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn the nineteenth century, \"acetaia\" or wineries where vinegar from the province of \u003cstrong\u003eModena \u003c\/strong\u003ewas made and aged became increasingly numerous and during the postwar period, the economic boom leads some producers to market this seasoning with the name of \"\u003cstrong\u003ebalsamic vinegar\u003c\/strong\u003e\" to make it known abroad thanks to important exhibition events.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAfter a rigorous regulation has established the “characteristics of composition and method of preparation” of this vinegar, in 2009 the European Commission has included the name “Balsamic Vinegar of Modena” in the register of I.G.P productions.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModena Balsamic Vinegar \u003c\/strong\u003eis an original seasoning often used in food diets. \u003cstrong\u003eVinegar\u003c\/strong\u003e is obtained from musts from the following strains: Lambruschi, Sangiovese, Trebbiani, Albanian, Ancellotta, Fortana, Montuni.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOnce the ingredients are mixed, they are allowed to stand for at least 60 days in wooden containers. There is also the \"aged\" Balsamic Vinegar of Modena, that is, left \"aged for at least 3 years.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally, \u003cstrong\u003evinegar\u003c\/strong\u003e can be served as an appetizer on Parmigiano Reggiano cheese flakes. As a condiment, raw is used to flavor meats, cured cheeses, gratin or fried vegetables in the pan, carpachos, salads, and risottos.\u003c\/p\u003e\n\u003cp\u003eIt can also be used during the cooking of food in which case it is added shortly before removing from heat, so as not to lose its aroma.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe most refined palates use vinegar even with strawberries or ice cream.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTraditional Balsamic Vinegar di Modena\u003c\/strong\u003e is aged for at least \u003cstrong\u003e25 years\u003c\/strong\u003e and is unique from all other vinegar based condiments. Unlike ordinary vinegar which has its origins in an alcoholic liquid, balsamic vinegar is produced directly from grape juice. This vinegar’s therapeutic properties have now been confirmed by its high content of mineral salts and sugars.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested in the same region in which this balsamic vinegar is produced, crushed and its liquid must be boiled in an open vat over a fire. This liquid is then placed in high-quality wooden barrels in which through an oxidation process is transformed into vinegar. The barrels are kept in a vinegar loft “acataia” where inside is lovingly cared for through a special technique involving transfers and topping up. Over many years micro biotic and enzymatic modifications unite to achieve an exceptional balance in flagrance and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestion:\u003c\/strong\u003e There is no real rule on how you should or should not use this fine aged balsamic vinegar. Just a small amount of it will reveal the best taste, not to mention it has always been used by the best culinary traditional chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3.4 fluid ounce (100 milliliters)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cooked grape must\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Glass Bottle - Includes fancy box and accessory\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 25 years\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Modena\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ycdkhO-QEUU\" width=\"640\" height=\"360\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"3.4 fl oz (100ml)","offer_id":47802523025721,"sku":"ALMA169","price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/4350ba494ba0386bb838b525e95b3581.jpg?v=1704813746"},{"product_id":"fresh-porcini-mushrooms","title":"Fresh Porcini Mushrooms","description":"\u003ch4 data-start=\"228\" data-end=\"274\"\u003e\u003cstrong data-start=\"230\" data-end=\"274\"\u003eFresh Porcini Mushrooms (Boletus edulis)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"276\" data-end=\"610\"\u003eFresh Porcini Mushrooms known in Italy as \u003cem data-start=\"318\" data-end=\"327\"\u003ePorcini\u003c\/em\u003e or “little pigs” are prized for their firm texture, earthy aroma, and naturally nutty, savory flavor. Harvested exclusively in the wild, porcini grow under oak, chestnut, pine, and spruce trees and are hand-picked during a short seasonal window, making them a true gourmet delicacy.\u003c\/p\u003e\n\u003cp data-start=\"612\" data-end=\"846\"\u003ePerfect for risotto, pasta, sauces, soups, steaks, and vegetarian dishes, porcini turn wonderfully golden and aromatic when sautéed in butter with garlic and herbs. Their rich, meaty character elevates both simple and refined recipes.\u003c\/p\u003e\n\u003chr data-start=\"848\" data-end=\"851\"\u003e\n\u003ch4 data-start=\"853\" data-end=\"874\"\u003e\u003cstrong data-start=\"856\" data-end=\"874\"\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"875\" data-end=\"1050\"\u003e• Clean gently with a mushroom brush or kitchen towel\u003cbr data-start=\"928\" data-end=\"931\"\u003e• Avoid soaking (quick rinse only if needed)\u003cbr data-start=\"975\" data-end=\"978\"\u003e• Trim the ends and slice before cooking\u003cbr data-start=\"1018\" data-end=\"1021\"\u003e• Always cook before eating\u003c\/p\u003e\n\u003cp data-start=\"1052\" data-end=\"1138\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1077\"\u003eBest cooking methods:\u003c\/strong\u003e sautéed, roasted, added to risotto, pasta, soups, or sauces.\u003c\/p\u003e\n\u003chr data-start=\"1140\" data-end=\"1143\"\u003e\n\u003ch4 data-start=\"1145\" data-end=\"1178\"\u003e\u003cstrong data-start=\"1148\" data-end=\"1178\"\u003eNutrition Facts (per 100g) \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1244\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1244\" data-end=\"1257\"\u003eCalories:\u003c\/strong\u003e 20 kcal\u003cbr data-start=\"1265\" data-end=\"1268\"\u003e\u003cstrong data-start=\"1268\" data-end=\"1280\"\u003eProtein:\u003c\/strong\u003e 4 g\u003cbr data-start=\"1284\" data-end=\"1287\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1295\"\u003eFat:\u003c\/strong\u003e 0 g\u003cbr data-start=\"1299\" data-end=\"1302\"\u003e\u003cstrong data-start=\"1302\" data-end=\"1320\"\u003eCarbohydrates:\u003c\/strong\u003e 1 g\u003cbr data-start=\"1324\" data-end=\"1327\"\u003e\u003cstrong data-start=\"1327\" data-end=\"1341\"\u003ePotassium:\u003c\/strong\u003e 330 mg\u003cbr data-start=\"1348\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1366\"\u003eVitamin B2:\u003c\/strong\u003e 370 μg\u003cbr data-start=\"1373\" data-end=\"1376\"\u003e\u003cstrong data-start=\"1376\" data-end=\"1391\"\u003eVitamin B3:\u003c\/strong\u003e 4,900 μg\u003cbr data-start=\"1400\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1403\" data-end=\"1418\"\u003eVitamin B5:\u003c\/strong\u003e 2,700 μg\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1444\"\u003eVitamin D:\u003c\/strong\u003e 3 μg\u003c\/p\u003e\n\u003chr data-start=\"1453\" data-end=\"1456\"\u003e\n\u003ch4 data-start=\"1458\" data-end=\"1472\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1472\"\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1473\" data-end=\"1663\"\u003eKeep refrigerated and use within \u003cstrong data-start=\"1506\" data-end=\"1516\"\u003e3 days\u003c\/strong\u003e for best flavor.\u003cbr data-start=\"1533\" data-end=\"1536\"\u003eFor long-term storage:\u003cbr data-start=\"1558\" data-end=\"1561\"\u003e• Lightly blanch and \u003cstrong data-start=\"1582\" data-end=\"1592\"\u003efreeze\u003c\/strong\u003e (up to 6 months)\u003cbr data-start=\"1609\" data-end=\"1612\"\u003e• \u003cstrong data-start=\"1614\" data-end=\"1621\"\u003eDry\u003c\/strong\u003e in a low oven and store in a sealed jar\u003c\/p\u003e\n\u003chr data-start=\"1665\" data-end=\"1668\"\u003e\n\u003ch4 data-start=\"1670\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1673\" data-end=\"1683\"\u003eSeason\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1684\" data-end=\"1760\"\u003eMain season: \u003cstrong data-start=\"1697\" data-end=\"1719\"\u003eSeptember–November\u003c\/strong\u003e\u003cbr data-start=\"1719\" data-end=\"1722\"\u003eSecondary mini-season: \u003cstrong data-start=\"1745\" data-end=\"1760\"\u003eMarch–April\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1762\" data-end=\"1765\"\u003e\n\u003ch4 data-start=\"1767\" data-end=\"1789\"\u003e\u003cstrong data-start=\"1770\" data-end=\"1789\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1790\" data-end=\"1975\"\u003e\u003cstrong data-start=\"1790\" data-end=\"1801\"\u003eWeight:\u003c\/strong\u003e 1 lb (454 g)\u003cbr data-start=\"1814\" data-end=\"1817\"\u003e\u003cstrong data-start=\"1817\" data-end=\"1829\"\u003eTexture:\u003c\/strong\u003e Firm, meaty\u003cbr data-start=\"1841\" data-end=\"1844\"\u003e\u003cstrong data-start=\"1844\" data-end=\"1855\"\u003eFlavor:\u003c\/strong\u003e Earthy, nutty, aromatic\u003cbr data-start=\"1879\" data-end=\"1882\"\u003e\u003cstrong data-start=\"1882\" data-end=\"1896\"\u003eIdeal for:\u003c\/strong\u003e Pasta, risotto, sauces, soups, meats, vegetarian dishes\u003cbr data-start=\"1952\" data-end=\"1955\"\u003e\u003cstrong data-start=\"1955\" data-end=\"1975\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ILfuVd\"\u003e\u003ciframe height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/XWB5C1ludQc\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"½ lb","offer_id":47802523320633,"sku":"ALMA171","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/7f82fa9468894529ebd67a650c0dc2d5.jpg?v=1704813750"},{"product_id":"chiodini-brown-beech-mushrooms","title":"Chiodini Brown Beech Mushrooms","description":"\u003cdiv class=\"tab-content desc-content\"\u003e\n\u003ch4\u003eChiodini Brown Shimeji Mushrooms\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eWith a pleasantly bitter taste, a typical brown color and an unmistakable variety of nutrients, Shimeji mushrooms are unquestionably an extremely useful and tasty dish! They are in fact mushrooms known since ancient times for their beneficial effect on the organism.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eShimeji is a collection of edible mushrooms commonly eaten in East Asia. It is available in the colors white (Shimeji white) and brown (Shimeji brown). The Shimeji mushroom is harvested from the substrate in the grapes. In nature, the Shiemji mushroom grows on wood, often on beech trees, and is therefore also known as a beech mushroom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eThis variety of exotic mushrooms is particularly delicious and nutritious. You can buy Chiodini Brown Shimeji Mushrooms here and in a few days, they will arrive directly at your home ready to be brought to the table and amaze your guests!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eTaste and appearance\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eChiodini Brown Shimeji Mushrooms can be recognized by their long stems and small white or brown hats. The mushroom is somewhat elongated, has small to medium-sized open heads and looks creamy white or brown. It is usually offered with the mushroom substrate. This prevents the fungus from drying out. The taste is very intense and tastes very mushroom-like. It is one of the most precious mushrooms. In the past, these mushrooms were only available in fine restaurants. Today everyone can refine cooking and dining with it. A top mushroom for me personally. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eChiodini Brown Shimeji Mushrooms has a relatively long shelf life. The smell is pleasant mushroom-spicy. The mushrooms are grown and packaged under very hygienic conditions. It is therefore not necessary to wash this mushroom before using it. Chiodini Brown Shimeji Mushrooms are excellent for soups and wok dishes. They also serve as a delicious side dish or main course for vegetarians and vegans when grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eProperties\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eChiodini Brown Shimeji Mushrooms are low in calories, therefore suitable for various diets, including slimming ones. They have excellent content of mineral salts, such as Magnesium, Calcium, Potassium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eChiodini Brown Shimeji Mushrooms are also a good source of vitamins and antioxidants that perform a defense function of the cardiovascular system and the immune system, also helping against the signs of aging. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eChiodini Brown Shimeji Mushrooms also contain numerous vitamins belonging to group B, which favors the defensive action of the immune system. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eThey are eaten just cooked (on high heat), firm and crunchy. They are used in soups, wok dishes or even in sauces. You can sauté them with salmon, for example. However, they should not be eaten raw. Keep them in the refrigerator, in the vegetable drawer for a maximum of 2 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eUse:\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eChiodini Brown Shimeji Mushrooms is an all-rounder in the kitchen. You can steam it, roast it and even eat it raw. It is ideal for salads. You put it briefly in the dressing of the salad and then pour the mushrooms with the dressing over the salad. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eNo need for cleaning beforehand, you just need to cut the stalk off the mushrooms before cooking them. It is best to consume them cooked, they will give off a slightly nutty flavor and lose their bitterness. You can incorporate Shimeji in all your culinary preparations: soups, woks, rice, stews, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to cook them?\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eChiodini Brown Shimeji Mushrooms can be eaten in \u003c\/span\u003esoups or stews, as a simple side dish or together with other foods to flavor. Before cooking it is advisable to rinse them well to remove impurities. To maintain their crunchiness, they should be cooked lightly.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eThey can accompany \u003c\/span\u003etypical oriental dishes, be combined with Asian traditional ingredients such as soy and soy sauce, or they can be combined with typical local dishes, such as risotto with mushrooms, to give an innovative touch to this classic recipe. Of course, it is also possible to use these mushrooms in an alternative way, such as using them with red meat with a particularly strong taste, so that the flavor of the mushrooms can stand out in a non-aggressive way.\u003c\/p\u003e\n\u003ch4\u003eHow to clean Shimeji\u003c\/h4\u003e\n\u003col style=\"list-style-type: decimal;\"\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp style=\"text-align: justify;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eRinse\u003c\/span\u003e the mushrooms well\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp style=\"text-align: justify;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eRemove the soil residue\u003c\/span\u003e with a brush\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp style=\"text-align: justify;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eDab with a damp cloth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp style=\"text-align: justify;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eMarinate the mushrooms\u003c\/span\u003e  in the lemon to eliminate any bacteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp style=\"text-align: justify;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003ecook them \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eStorage:\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eSlightly chilled in the vegetable compartment of the fridge, the mushrooms keep for up to 5 days. But you should always eat them fresh. What is good for both mushrooms: you can freeze them. To do this, cut the mushrooms in half and then freeze them. Always add frozen for further processing, never thaw, this will make them mushy. Ideal with vegetable pans and rice dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eRaw food recipes with fresh brown Shimeji mushrooms\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eChiodini Brown Shimeji Mushrooms are very popular in \u003c\/span\u003eraw food recipes, very popular in this period. The recipe we propose is a healthy, versatile soup, which will undoubtedly leave its mark, and above all, it will keep intact all the properties of the vegetables as they are uncooked. \u003c\/p\u003e\n\u003ch4\u003eSoup with brown Shimeji\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp style=\"text-align: justify;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eFresh Chiodini Brown Shimeji Mushrooms\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp style=\"text-align: justify;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eLemon for marinating\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp style=\"text-align: justify;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eFresh cherry tomatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp style=\"text-align: justify;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eSeasonal vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp style=\"text-align: justify;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eOil to taste\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cstrong\u003eProcedure: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003eFirst wash Chiodini Brown Shimeji Mushrooms, which are the pearl and the fulcrum of this dish, carefully cut them into pieces and leave them to marinate in the lemon, to eliminate any bacteria. Peel and blend some fresh cherry tomatoes, add the Shimeji mushrooms and seasonal vegetables of your choice. Let everything mix for at least 30 minutes and serve at room temperature with a drizzle of extra virgin olive oil and a sprinkling of parsley. You will all be stunned.\u003c\/p\u003e\n\u003ch4\u003eSalad with fresh Shimeji mushrooms\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp style=\"text-align: justify;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eFreshChiodini Brown Shimeji Mushrooms\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp style=\"text-align: justify;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eLemon for marinating\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp style=\"text-align: justify;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eRomaine lettuce\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp style=\"text-align: justify;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eSalt and oil to taste\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp style=\"text-align: justify;\" role=\"presentation\" dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eCarrot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-8c48bba5-7fff-79a0-bb3c-f356a4b848a8\"\u003eProcedure\u003c\/span\u003e: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" dir=\"ltr\"\u003eIf you prefer to consume a fresh and simple salad, the procedure for preparing these mushrooms will be identical to that of the soup; never forget the marinade, as it is essential for sanitizing mushrooms. We recommend using a Roman lettuce cut into thin strips to accompany the mushrooms cut into small pieces. To top it off, before seasoning everything with salt and extra virgin olive oil, you can grate a carrot to give an even cooler touch to the salad.\u003c\/p\u003e\n\u003cdiv style=\"text-align: justify;\"\u003e \u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eShimeji mushrooms (brown and white varieties respectively) are increasingly common in grocery stores but are most common in Asian grocery stores or in areas with large East Asian or Italian populations. In the last years, they have become very popular in the New York culinary.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIn parts of North America, Europe, and East Asia, buna-shimeji can be found growing wild. That being said, they are far more easily obtained from commercial operations, especially given their habit of growing high up on a tree. Because they are also cultivated indoors, shimeji mushrooms are usually in season year-round.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e5.3oz (150 gram)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown Chiodini Shemeji mushrooms\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alma Gourmet","offers":[{"title":"5.3oz (150g)","offer_id":47802523615545,"sku":"ALMA173","price":6.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/daaaf5131a04841b4bef19e1b4efe3d0.jpg?v=1704813757"},{"product_id":"fresh-king-oyster-mushrooms","title":"Fresh King Oyster Mushrooms","description":"\u003cp\u003eKing Oyster mushrooms have light brown, caps resting on tender white stems and are commonly known as King Oyster mushrooms. They are medium to large in size and grow in clusters of four to five. Royal Trumpets have a delicate, nutty flavor with firm texture and long shelf life.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSuggestion:\u003c\/strong\u003e This versatile mushroom is great grilled, braised, stewed or broiled. Unlike many mushrooms, the stem has the same delicious flavor and texture as the cap.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e1 pound (454 gram)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"½ lb","offer_id":47802525090105,"sku":"ALMA179","price":7.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/b65923f3763b73cd82c12ecc3c1423b1.jpg?v=1704813763"},{"product_id":"white-truffle-oil","title":"White Truffle Oil","description":"\u003ch4 data-start=\"216\" data-end=\"269\"\u003e\u003cstrong data-start=\"218\" data-end=\"267\"\u003eWhite Truffle Oil – Terre di Tartufo (250 ml)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"270\" data-end=\"556\"\u003eA gourmet condiment made in Italy, infused with the unmistakable aroma of \u003cstrong data-start=\"344\" data-end=\"392\"\u003eprecious white truffle (Tuber Magnatum Pico)\u003c\/strong\u003e. Terre di Tartufo blends high-quality olive oil with real truffle pieces to create an elegant, aromatic finishing oil that elevates any dish with just a few drops.\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"825\"\u003eThis White Truffle Oil delivers a refined, earthy, and slightly peppery profile the hallmark of true white truffle. Ideal for pasta, risotto, eggs, meats, seafood, and even gourmet pizzas, it brings the authentic flavor of Italian truffles directly to your kitchen.\u003c\/p\u003e\n\u003chr data-start=\"827\" data-end=\"830\"\u003e\n\u003ch4 data-start=\"832\" data-end=\"857\"\u003e✅ \u003cstrong data-start=\"837\" data-end=\"857\"\u003eWhy It’s Special\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"858\" data-end=\"1122\"\u003e\n\u003cli data-start=\"858\" data-end=\"904\"\u003e\n\u003cp data-start=\"860\" data-end=\"904\"\u003e\u003cstrong data-start=\"860\" data-end=\"902\"\u003eAuthentic Italian white truffle flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"905\" data-end=\"955\"\u003e\n\u003cp data-start=\"907\" data-end=\"955\"\u003e\u003cstrong data-start=\"907\" data-end=\"953\"\u003eInfused olive oil with real truffle pieces\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"956\" data-end=\"996\"\u003e\n\u003cp data-start=\"958\" data-end=\"996\"\u003e\u003cstrong data-start=\"958\" data-end=\"994\"\u003ePremium Terre di Tartufo quality\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"997\" data-end=\"1058\"\u003e\n\u003cp data-start=\"999\" data-end=\"1058\"\u003e\u003cstrong data-start=\"999\" data-end=\"1056\"\u003ePerfect as a finishing oil, a little goes a long way\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1122\"\u003e\n\u003cp data-start=\"1061\" data-end=\"1122\"\u003e\u003cstrong data-start=\"1061\" data-end=\"1122\"\u003eElegant glass bottle ideal for gifting or gourmet cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1124\" data-end=\"1127\"\u003e\n\u003ch4 data-start=\"1129\" data-end=\"1148\"\u003e✅ \u003cstrong data-start=\"1134\" data-end=\"1148\"\u003eHow to Use\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"1149\" data-end=\"1189\"\u003eUse sparingly as a finishing touch over:\u003c\/p\u003e\n\u003cul data-start=\"1190\" data-end=\"1372\"\u003e\n\u003cli data-start=\"1190\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1209\"\u003ePasta \u0026amp; risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1232\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1232\"\u003eMeat \u0026amp; fish dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1266\"\u003eEggs, omelets, scrambled eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1301\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1301\"\u003ePizza, focaccia, or bruschetta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1302\" data-end=\"1342\"\u003e\n\u003cp data-start=\"1304\" data-end=\"1342\"\u003eMashed potatoes \u0026amp; roasted vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1345\" data-end=\"1372\"\u003eCheese plates \u0026amp; carpaccio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1374\" data-end=\"1443\"\u003eDo not heat the oil directly, as this diminishes the truffle aroma.\u003c\/p\u003e\n\u003chr data-start=\"1445\" data-end=\"1448\"\u003e\n\u003ch4 data-start=\"1450\" data-end=\"1470\"\u003e✅ \u003cstrong data-start=\"1455\" data-end=\"1470\"\u003eIngredients\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"1471\" data-end=\"1578\"\u003e\n\u003cli data-start=\"1471\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1488\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1486\"\u003eOlive oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1489\" data-end=\"1554\"\u003e\n\u003cp data-start=\"1491\" data-end=\"1554\"\u003e\u003cstrong data-start=\"1491\" data-end=\"1552\"\u003eDried white truffle (Tuber Magnatum Pico \/ Tuber Albidum)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1555\" data-end=\"1578\"\u003e\n\u003cp data-start=\"1557\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1557\" data-end=\"1578\"\u003eTruffle flavoring\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1580\" data-end=\"1583\"\u003e\n\u003ch4 data-start=\"1585\" data-end=\"1608\"\u003e✅ \u003cstrong data-start=\"1590\" data-end=\"1608\"\u003eFlavor Profile\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"1609\" data-end=\"1741\"\u003e\n\u003cli data-start=\"1609\" data-end=\"1645\"\u003e\n\u003cp data-start=\"1611\" data-end=\"1645\"\u003e\u003cstrong data-start=\"1611\" data-end=\"1621\"\u003eAroma:\u003c\/strong\u003e Intense white truffle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1646\" data-end=\"1693\"\u003e\n\u003cp data-start=\"1648\" data-end=\"1693\"\u003e\u003cstrong data-start=\"1648\" data-end=\"1658\"\u003eTaste:\u003c\/strong\u003e Earthy, savory, slightly peppery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1694\" data-end=\"1741\"\u003e\n\u003cp data-start=\"1696\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1696\" data-end=\"1708\"\u003eTexture:\u003c\/strong\u003e Smooth, delicate finishing oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1743\" data-end=\"1746\"\u003e\n\u003ch4 data-start=\"1748\" data-end=\"1764\"\u003e✅ \u003cstrong data-start=\"1753\" data-end=\"1764\"\u003eStorage\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"1765\" data-end=\"1858\"\u003eStore in a cool, dry place away from sunlight.\u003cbr data-start=\"1811\" data-end=\"1814\"\u003eRefrigerate after opening to preserve aroma.\u003c\/p\u003e\n\u003chr data-start=\"1860\" data-end=\"1863\"\u003e\n\u003ch4 data-start=\"1865\" data-end=\"1889\"\u003e✅ \u003cstrong data-start=\"1870\" data-end=\"1889\"\u003eProduct Details\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"1890\" data-end=\"2147\"\u003e\n\u003cli data-start=\"1890\" data-end=\"1921\"\u003e\n\u003cp data-start=\"1892\" data-end=\"1921\"\u003e\u003cstrong data-start=\"1892\" data-end=\"1902\"\u003eBrand:\u003c\/strong\u003e Terre di Tartufo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1922\" data-end=\"1953\"\u003e\n\u003cp data-start=\"1924\" data-end=\"1953\"\u003e\u003cstrong data-start=\"1924\" data-end=\"1933\"\u003eType:\u003c\/strong\u003e White Truffle Oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1954\" data-end=\"1988\"\u003e\n\u003cp data-start=\"1956\" data-end=\"1988\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1967\"\u003eVolume:\u003c\/strong\u003e 8.4 fl oz (250 ml)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1989\" data-end=\"2020\"\u003e\n\u003cp data-start=\"1991\" data-end=\"2020\"\u003e\u003cstrong data-start=\"1991\" data-end=\"2005\"\u003ePackaging:\u003c\/strong\u003e Glass bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2021\" data-end=\"2042\"\u003e\n\u003cp data-start=\"2023\" data-end=\"2042\"\u003e\u003cstrong data-start=\"2023\" data-end=\"2034\"\u003eRegion:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2043\" data-end=\"2108\"\u003e\n\u003cp data-start=\"2045\" data-end=\"2108\"\u003e\u003cstrong data-start=\"2045\" data-end=\"2059\"\u003eAllergens:\u003c\/strong\u003e None (contains no dairy, nuts, soy, or gluten)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2109\" data-end=\"2147\"\u003e\n\u003cp data-start=\"2111\" data-end=\"2147\"\u003e\u003cstrong data-start=\"2111\" data-end=\"2128\"\u003eSuitable for:\u003c\/strong\u003e Vegetarian diets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terre di Tartufo","offers":[{"title":"8.4 fl oz (250ml)","offer_id":47802527351097,"sku":"ALMA183","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/3388a6645e1e7ed01b42d1a10d4844a7.png?v=1704813767"},{"product_id":"letizia-d-o-p-extra-virgin-olive-oil-1","title":"Letizia Monti Iblei D.O.P. Extra Virgin Olive Oil","description":"\u003ch4 data-start=\"136\" data-end=\"213\"\u003e\u003cstrong data-start=\"138\" data-end=\"213\"\u003eLetizia Extra Virgin Olive Oil D.O.P. Monti Iblei – 16.9 fl oz (500 ml)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"215\" data-end=\"867\"\u003eLetizia Extra Virgin Olive Oil D.O.P. comes from the rolling hills of \u003cstrong data-start=\"285\" data-end=\"300\"\u003eMonti Iblei\u003c\/strong\u003e in Ragusa, Sicily, and is made exclusively from \u003cstrong data-start=\"349\" data-end=\"385\"\u003e100% Sicilian Tonda Iblea olives\u003c\/strong\u003e. Hand-picked and cold-extracted within 12 hours, this award-winning oil stands out for its deep green color with golden reflections, its fruity and floral aroma, and its elegant notes of fresh tomato, almond, grass, and artichoke. The flavor is smooth, well-balanced, and naturally slightly bitter and peppery—a sign of its rich polyphenol content and premium quality. Its velvety texture and intense aroma make it an exceptional finishing oil that elevates any Mediterranean dish.\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"1277\"\u003ePerfect for salads, pasta, grilled vegetables, fish, roasted meats, bruschetta, fresh mozzarella, and hearty soups. Always use it raw to fully appreciate its authentic Sicilian character. Letizia olive oil has earned over \u003cstrong data-start=\"1091\" data-end=\"1118\"\u003e12 international awards\u003c\/strong\u003e, including Der Feinschmecker, Sirena D’Oro di Sorrento, the Los Angeles EVOO Competition, and Olio Capitale Trieste, confirming its outstanding craftsmanship.\u003c\/p\u003e\n\u003chr data-start=\"1279\" data-end=\"1282\"\u003e\n\u003ch4 data-start=\"1284\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1288\" data-end=\"1307\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1308\" data-end=\"1542\"\u003e\n\u003cli data-start=\"1308\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1348\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1326\"\u003eNet Content:\u003c\/strong\u003e 16.9 fl oz (500 ml)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1349\" data-end=\"1405\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1367\"\u003eIngredients:\u003c\/strong\u003e 100% Italian Extra Virgin Olive Oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1406\" data-end=\"1447\"\u003e\n\u003cp data-start=\"1408\" data-end=\"1447\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1426\"\u003eCertification:\u003c\/strong\u003e D.O.P. Monti Iblei\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1448\" data-end=\"1477\"\u003e\n\u003cp data-start=\"1450\" data-end=\"1477\"\u003e\u003cstrong data-start=\"1450\" data-end=\"1461\"\u003eOrigin:\u003c\/strong\u003e Sicily, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1478\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1480\" data-end=\"1509\"\u003e\u003cstrong data-start=\"1480\" data-end=\"1494\"\u003ePackaging:\u003c\/strong\u003e Glass bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1510\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1512\" data-end=\"1542\"\u003e\u003cstrong data-start=\"1512\" data-end=\"1527\"\u003eExtraction:\u003c\/strong\u003e Cold-pressed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Azienda Rollo","offers":[{"title":"16.9 fl oz (500ml)","offer_id":47802527646009,"sku":"ALMA185","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/4f95f08ce005d10a1c754e1b54009070.jpg?v=1704813776"},{"product_id":"italian-tuscan-chickpeas","title":"Italian Tuscan Chickpeas","description":"\u003ch4 data-start=\"240\" data-end=\"288\"\u003e\u003cstrong data-start=\"242\" data-end=\"286\"\u003eItalian Tuscan Chickpeas – 1.1 lb (500g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"290\" data-end=\"643\"\u003eBring authentic Italian quality to your kitchen with these \u003cstrong data-start=\"349\" data-end=\"384\"\u003eTuscan Chickpeas (Ceci Toscani) \u003c\/strong\u003ea traditional legume known for its rich, earthy flavor and excellent nutritional profile. Sourced from Italy, these chickpeas are naturally high in \u003cstrong data-start=\"533\" data-end=\"591\"\u003eplant protein, fiber, vitamins, and essential minerals\u003c\/strong\u003e such as iron, magnesium, potassium, and phosphorus.\u003c\/p\u003e\n\u003ch4 data-start=\"645\" data-end=\"672\"\u003e\u003cstrong data-start=\"649\" data-end=\"672\"\u003eWhy They’re Special\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"673\" data-end=\"928\"\u003e\n\u003cli data-start=\"673\" data-end=\"699\"\u003e\n\u003cp data-start=\"675\" data-end=\"699\"\u003ePremium Tuscan variety\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"700\" data-end=\"745\"\u003e\n\u003cp data-start=\"702\" data-end=\"745\"\u003eExcellent source of \u003cstrong data-start=\"722\" data-end=\"743\"\u003evegetable protein\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"746\" data-end=\"800\"\u003e\n\u003cp data-start=\"748\" data-end=\"800\"\u003eRich in \u003cstrong data-start=\"756\" data-end=\"765\"\u003efiber\u003c\/strong\u003e and slow-absorbing carbohydrates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"801\" data-end=\"825\"\u003e\n\u003cp data-start=\"803\" data-end=\"825\"\u003eLow in saturated fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"826\" data-end=\"879\"\u003e\n\u003cp data-start=\"828\" data-end=\"879\"\u003eNaturally packed with vitamins B1, B6, and folate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"928\"\u003e\n\u003cp data-start=\"882\" data-end=\"928\"\u003eIdeal for vegetarian and Mediterranean diets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"930\" data-end=\"948\"\u003e\u003cstrong data-start=\"934\" data-end=\"948\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"949\" data-end=\"1033\"\u003eTuscan chickpeas are incredibly versatile and pair well with many dishes, including:\u003c\/p\u003e\n\u003cul data-start=\"1034\" data-end=\"1219\"\u003e\n\u003cli data-start=\"1034\" data-end=\"1063\"\u003e\n\u003cp data-start=\"1036\" data-end=\"1063\"\u003eSoups, stews \u0026amp; minestrone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1064\" data-end=\"1086\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1086\"\u003eHummus and falafel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1122\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1122\"\u003eCurries and Mediterranean bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1123\" data-end=\"1157\"\u003e\n\u003cp data-start=\"1125\" data-end=\"1157\"\u003eRoasted chickpeas for snacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1158\" data-end=\"1189\"\u003e\n\u003cp data-start=\"1160\" data-end=\"1189\"\u003ePurees, spreads, and salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1190\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1219\"\u003eChickpea flour for baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1221\" data-end=\"1316\"\u003eTheir mildly nutty flavor and creamy texture make them a pantry essential for everyday cooking.\u003c\/p\u003e\n\u003ch4 data-start=\"1318\" data-end=\"1333\"\u003e\u003cstrong data-start=\"1322\" data-end=\"1333\"\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1334\" data-end=\"1467\"\u003eStore dried chickpeas in a \u003cstrong data-start=\"1361\" data-end=\"1380\"\u003ecool, dry place\u003c\/strong\u003e, away from heat and light. They maintain their quality for years when properly stored.\u003c\/p\u003e\n\u003ch4 data-start=\"1469\" data-end=\"1492\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1492\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1493\" data-end=\"1667\"\u003e\n\u003cli data-start=\"1493\" data-end=\"1526\"\u003e\n\u003cp data-start=\"1495\" data-end=\"1526\"\u003e\u003cstrong data-start=\"1495\" data-end=\"1510\"\u003eNet Weight:\u003c\/strong\u003e 1.1 lb (500g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1527\" data-end=\"1568\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1529\" data-end=\"1545\"\u003eIngredients:\u003c\/strong\u003e 100% Chickpeas (raw)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1569\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1571\" data-end=\"1591\"\u003e\u003cstrong data-start=\"1571\" data-end=\"1582\"\u003eFlavor:\u003c\/strong\u003e Earthy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1612\"\u003e\n\u003cp data-start=\"1594\" data-end=\"1612\"\u003e\u003cstrong data-start=\"1594\" data-end=\"1604\"\u003eColor:\u003c\/strong\u003e Beige\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1613\" data-end=\"1644\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1644\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1629\"\u003ePackaging:\u003c\/strong\u003e Plastic wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1645\" data-end=\"1667\"\u003e\n\u003cp data-start=\"1647\" data-end=\"1667\"\u003e\u003cstrong data-start=\"1647\" data-end=\"1667\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1669\" data-end=\"1771\"\u003eA staple of Tuscan cuisine, perfect for healthy meals, meal prep, and high-protein vegetarian recipes.\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"1.1lb (500g)","offer_id":47802527940921,"sku":"ALMA186","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/cabb8289f898c8f2f6653cc0f9983d35.png?v=1704813784"},{"product_id":"italian-cannellini-beans","title":"Italian Cannellini Beans","description":"\u003ch3 data-start=\"364\" data-end=\"409\"\u003e\u003cstrong data-start=\"364\" data-end=\"407\"\u003eItalian Cannellini Beans – \u003cmeta charset=\"utf-8\"\u003e1.1 lb \u003cmeta charset=\"utf-8\"\u003e(500g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"411\" data-end=\"697\"\u003eCannellini beans also known as Italian white kidney beans are a staple of traditional Italian cooking. Creamy in texture and mild in flavor, they are perfect for soups, salads, stews, and classic dishes like \u003cem data-start=\"619\" data-end=\"636\"\u003epasta e fagioli\u003c\/em\u003e, minestrone, and Tuscan bean sides with garlic and rosemary.\u003c\/p\u003e\n\u003cp data-start=\"699\" data-end=\"1035\"\u003eThese beans are naturally rich in plant-based protein, fiber, and essential minerals such as potassium, iron, phosphorus, and magnesium. They contain very little fat and are naturally \u003cstrong data-start=\"883\" data-end=\"934\"\u003egluten-free, lactose-free, and cholesterol-free\u003c\/strong\u003e. Their delicate nutty taste makes them a versatile ingredient in everyday cooking and healthy diets.\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1292\"\u003eCannellini beans must be soaked before cooking—typically 8 hours in cold water to ensure even cooking and easier digestion. Once prepared, they can be enjoyed on their own with olive oil and herbs or added to hearty pasta, rice dishes, or vegetable sides.\u003c\/p\u003e\n\u003cp data-start=\"1294\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1294\" data-end=\"1313\"\u003eSuggested Uses:\u003c\/strong\u003e\u003cbr data-start=\"1313\" data-end=\"1316\"\u003e• Perfect for soups, stews, and minestrone\u003cbr data-start=\"1358\" data-end=\"1361\"\u003e• Ideal for \u003cem data-start=\"1373\" data-end=\"1390\"\u003epasta e fagioli\u003c\/em\u003e and Italian bean salads\u003cbr data-start=\"1414\" data-end=\"1417\"\u003e• Great blended into creamy spreads or served as a side with garlic and rosemary\u003cbr data-start=\"1497\" data-end=\"1500\"\u003e• Excellent source of plant protein for vegetarian and vegan meals\u003c\/p\u003e\n\u003cp data-start=\"1570\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1570\" data-end=\"1586\"\u003eIngredients:\u003c\/strong\u003e Cannellini beans\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1740\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1618\"\u003eFlavor:\u003c\/strong\u003e Mild, nutty\u003cbr data-start=\"1630\" data-end=\"1633\"\u003e\u003cstrong data-start=\"1633\" data-end=\"1643\"\u003eColor:\u003c\/strong\u003e Creamy off-white\u003cbr data-start=\"1660\" data-end=\"1663\"\u003e\u003cstrong data-start=\"1663\" data-end=\"1674\"\u003eWeight:\u003c\/strong\u003e 1.1lb (500g)\u003cbr data-start=\"1687\" data-end=\"1690\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1704\"\u003ePackaging:\u003c\/strong\u003e Plastic Wrap\u003cbr data-start=\"1717\" data-end=\"1720\"\u003e\u003cstrong data-start=\"1720\" data-end=\"1740\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1742\" data-end=\"1808\"\u003eA pantry essential for anyone who loves authentic Italian cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/82lv0PFrMPE\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"1.1lb (500g)","offer_id":47802528366905,"sku":"ALMA188","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/Italian_Cannellini_Beans_1.png?v=1754928316"},{"product_id":"del-colle-corona-beans","title":"Del Colle Corona Beans","description":"\u003ch4 dir=\"ltr\"\u003e\u003cstrong\u003eDel Colle Corona Beans - 1.1 lb (500g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCorona beans\u003c\/strong\u003e are legumes with convex and flattened seeds, large size and intense white color. They have a characteristic creamy consistency and a delicate flavor. Very similar to the Spanish white beans, they are characterized by the larger size of the seeds.Corona beans are beans with a rich taste and full-bodied texture. They are ideal to prepare tasty appetizers and rich summer salads. Without preservatives, boiled naturally, they are a genuine and delicious product, a natural source of fiber and protein, ideal for a healthy and balanced diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Dried Corona beans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey may contain traces of cereals containing gluten, soy, sesame, mustard and lupine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties and benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy Source. They have a variable calorie intake based on the state of conservation(388 kJ). The total calories of these beans are lower than refined cereals and more similar to those of other starchy seeds rich in fiber. The energy content is mainly provided by carbohydrates, followed by proteins and a small number of lipids;\u003c\/p\u003e\n\u003cp\u003eMacronutrients. Corona beans are rich in carbohydrates, peptides, and unsaturated lipids. These proteins are rich in lysine and low in sulfur amino acids. It is also rich in fiber and free from cholesterol.\u003c\/p\u003e\n\u003cp\u003eMicronutrients. Corona beans are rich in mineral salts, such as potassium, iron, phosphorus, manganese, calcium, zinc and selenium. Concerning vitamins, however, there are those of group B such as thiamine B1, niacin PP, pantothenic acid B5 and pyridoxine B6. There is also a moderate concentration of lecithins, phytosterols and other polyphenolic antioxidants.\u003c\/p\u003e\n\u003cp\u003eCorona beans are gluten, lactose and histamine free, but their proteins can be responsible for specific allergies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"187\"\u003e \u003ccol width=\"151\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003eAVERAGE VALUES per 100 g of product\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003ePower\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e92 kcal - 388 kJ\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003eProtein\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e5.4 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003eCarbohydrates\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e13.6 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003eof which sugars\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e0.5 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003eGrassi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e0.2 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003eof which saturated\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e0.0 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003efibers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e7.3 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003esalt\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e0.6 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eIndications for use (Preparation and use)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the kitchen Corona beans are ideal for the preparation of soups, side dishes and salads. Rich in pulp and thin skin, they are particularly suitable for preparing fresh summer salads.\u003c\/p\u003e\n\u003cp\u003eCorona beans are a perfect mix of crunchiness, texture and flavor. Their peel makes them perfect for stew in which the beans must not lose their texture. Their tenderness makes them distinctive and interesting for many preparations where an ingredient for spicing is needed. In salads with onion, tuna or mozzarella are the ideal complement from a nutritional point of view.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod of preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter washing Corona beans thoroughly, soak them in cold water for 4\/6 hours. Replace the water and put them on the fire, preferably in a crock pot. Bring to a boil and continue cooking over low heat for about 90 minutes. In a pressure cooker, about 30 minutes from the start of the whistle are sufficient. Season with salt.The cooking times are indicative as they can vary according to the variety and origin of the product and the type of preparation to be obtained.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCorona beans with sage pesto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCorona beans with sage pesto  an easy recipe for cooking beans differently. A perfect dish to be served cold and enjoyed during our summer dinners. Accompanied with sauteed vegetables it becomes a tasty single dish.\u003c\/p\u003e\n\u003cp\u003eIts preparation is very simple and fast, you can also use different types of legumes like chickpeas.\u003c\/p\u003e\n\u003cp\u003eLet's see how they are cooked right away.\u003c\/p\u003e\n\u003cp\u003eIngredients for the Corona beans with sage pesto.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eServes 4 people:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e200 grams of crown beans (soaked for at least 8-10 hours);\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ea clove of garlic;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eone bay leaf;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ea tablespoon of oil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFor the pesto:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e3 fleshy tomatoes;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e8 walnuts;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e6 sage leaves (quite large);\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e2 teaspoons of grated Parmesan cheese (optional);\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eone tablespoon of oil;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003esalt;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ea pinch of mixed pepper.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePreparation of the crown beans with sage pesto.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCooking the Corona beans.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTo cook Corona beans use the pressure cooker, which of course considerably reduces the time. For Corona beans, it takes 20 minutes to cook starting from the hissing of the vent valve. With traditional cooking,  it is necessary to extend cooking by at least an hour and a half. The soaking phase is always recommended for Corona beans.\u003c\/p\u003e\n\u003cp\u003eAfter cooking the beans keep them in their cooking water until ready to use.\u003c\/p\u003e\n\u003cp\u003ePreparation of the pesto.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWash the tomatoes, remove the skin from them and cut them into very small cubes, mince the sage leaves and walnuts in an equally minute way. Combine all ingredients in a bowl, mix them and add the Parmesan cheese and oil, salt and pepper to taste. Mix everything well and place in the refrigerator until it is ready to use.\u003c\/p\u003e\n\u003cp\u003eThinly chop the garlic and let it flavor a few moments with a drizzle of oil immediately add the beans and bay leaves and let it flavor for a few minutes. At this point remove bay leaf and out of the heat add the tomato pesto, sage and walnuts. Bring to the table and serve.\u003c\/p\u003e\n\u003cp\u003eCorona Beans delle Langhe are large, hearty, cream-colored beans whose skins stay whole when cooked. This large white bean is a member of the runner family phaseolus coccineus.\u003c\/p\u003e\n\u003cp\u003eDried corona beans are already about half as large as the typical white runner, and when cooked, they almost triple in size - This is one reason this heirloom bean has often been called the \"poor man's meat\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestions:\u003c\/strong\u003e Often used as a substitute for meat, they have layers of flavor, are complemented wonderfully by the spicy qualities of Tuscan olive oil, and are great in tomato sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.1 pound (500gr)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e White corona beans, raw - May contain traces of gluten, soy and sesame\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003ePlastic Wrap\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Nutty\u003cbr\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e Cream\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"1.1lb (500g)","offer_id":47802528629049,"sku":"ALMA189","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/Corona_Main.png?v=1755108053"},{"product_id":"lenticchie-brown-lentils","title":"Lenticchie - Brown Lentils","description":"\u003cp\u003eLentils are very small, delicate legumes with an aromatic and delicate flavor and a color which ranges from variegated green to light brown. Their inherent tenderness means you can cook them without any pre-soaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestion:\u003c\/strong\u003e Perfect for soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2.2 pound (1 kilogram)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lentils, raw – May contain traces of gluten, soy and sesame\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Plastic Wrap\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Delicate\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Variegated Brown\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"2.2lb (1kg)","offer_id":47802528727353,"sku":"ALMA193","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/2add3708378f7768a016e10188e17fc8.jpg?v=1704813815"},{"product_id":"italian-farro-of-tuscany","title":"Italian Farro of Tuscany - 1.1 lb","description":"\u003ch1 style=\"box-sizing: border-box; font-size: inherit !important; margin: 0px 0px 12px; color: rgb(49, 59, 61); font-weight: normal; line-height: 1.3; font-family: Muli, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\" dir=\"ltr\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold; font-family: inherit !important; font-size: inherit !important;\"\u003eItalian Pearl Emmer of Tuscany - 1.1 lb (500g)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eTuscan Farro must be cultivated according to the local tradition dating back to centuries ago. The harvest takes place in summer with the same threshing machinery used to harvest other varieties of wheat.\u003c\/p\u003e\n\u003cp\u003eDuring threshing, the sheaves of Farro are detached from the stem, but the caryopses, or grains of wheat berries, remain enveloped in the glumes which enclose the grains tightly, thus the name 'dressed grain'.\u003c\/p\u003e\n\u003cp\u003eThe Farro is once again an appreciated ingredients thanks to its excellent dietary characteristics and the beneficial effects that its fibers have over the digestive process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestion:\u003c\/strong\u003e It's a grain rich in starch, thus particularly suitable for salted pies, however it is more often used to prepare delicious soups. Paired with beans and vegetables for instance, it makes a simple soup with outstanding perfume and flavor. It's also excellent in cold salads and in the preparation of Farrotto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.1 pound (500 gram)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pearled spelt, raw – May contain traces of gluten, soy and sesame\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Plastic Wrap\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Nutty, sweet hint\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Light brown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"1.1lb (500g)","offer_id":47802528989497,"sku":"ALMA194","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/Farro_Tuscany_Main.png?v=1754930120"},{"product_id":"del-colle-coco-nano-haricot-beans","title":"Del Colle Coco Nano Haricot Beans","description":"\u003ch4 data-pm-slice=\"1 1 []\"\u003eDel Colle Coco Nano Haricot beans - 1.1 lb (500g)\u003c\/h4\u003e\n\u003cp data-start=\"126\" data-end=\"376\"\u003e\u003cstrong data-start=\"126\" data-end=\"163\"\u003eDel Colle Coco Nano Haricot Beans\u003c\/strong\u003e are premium Italian white beans, traditionally grown and hand-harvested using time-honored methods. Sown in early spring and carefully threshed by hand, these beans stand apart for their quality and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"671\"\u003eKnown for their \u003cstrong data-start=\"394\" data-end=\"468\"\u003eoval shape, thin skin, floury texture, and delicate yet intense flavor\u003c\/strong\u003e, Coco Nano beans are a staple of the Mediterranean diet and valued for their nutritional benefits. They cook evenly, remain tender, and are highly digestible, making them ideal for refined home cooking.\u003c\/p\u003e\n\u003ch4 data-start=\"673\" data-end=\"690\"\u003eCooking \u0026amp; Use\u003c\/h4\u003e\n\u003cp data-start=\"691\" data-end=\"866\"\u003ePerfect as a side dish, in soups, salads, or classic Italian pasta e fagioli. For a simple preparation, cook with garlic and finish with salt to highlight their natural taste.\u003c\/p\u003e\n\u003cp data-start=\"868\" data-end=\"1007\"\u003e\u003cstrong data-start=\"868\" data-end=\"893\"\u003eCooking instructions:\u003c\/strong\u003e\u003cbr data-start=\"893\" data-end=\"896\"\u003eSoak for 12 hours. Rinse and cook for 1½–2 hours, depending on desired texture. Add salt at the end of cooking.\u003c\/p\u003e\n\u003ch4 data-start=\"1009\" data-end=\"1028\"\u003eProduct Details\u003c\/h4\u003e\n\u003cul data-start=\"1029\" data-end=\"1243\"\u003e\n\u003cli data-start=\"1029\" data-end=\"1073\"\u003e\n\u003cp data-start=\"1031\" data-end=\"1073\"\u003e\u003cstrong data-start=\"1031\" data-end=\"1047\"\u003eIngredients:\u003c\/strong\u003e Coco Nano Haricot Beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1074\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1076\" data-end=\"1091\"\u003eNet Weight:\u003c\/strong\u003e 1.1 lb (500 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1140\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1125\"\u003ePackaging:\u003c\/strong\u003e Plastic wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1141\" data-end=\"1212\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1155\"\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from heat and sunlight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1213\" data-end=\"1243\"\u003e\n\u003cp data-start=\"1215\" data-end=\"1243\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1226\"\u003eOrigin:\u003c\/strong\u003e Product of Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1245\" data-end=\"1352\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA refined pantry essential for those who value traditional Italian ingredients and clean, authentic flavor.\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"1.1lb (500g)","offer_id":47802529415481,"sku":"ALMA197","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/627ef8c9f75557828a2395c9b18656af.png?v=1704813831"},{"product_id":"prosciutto-di-parma-16-months-red-label-boneless-dop","title":"Prosciutto di Parma 16 Months Red Label Boneless DOP","description":"\u003ch2 data-start=\"224\" data-end=\"311\"\u003e🧀\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"230\" data-end=\"311\"\u003eProsciutto di Parma D.O.P. – Authentic Italian Dry-Cured Ham (Aged 16 Months)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"313\" data-end=\"616\"\u003e\u003cstrong data-start=\"313\" data-end=\"336\"\u003eProsciutto di Parma\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis Italy’s most famous dry-cured ham, crafted under strict\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"396\" data-end=\"440\"\u003eProtected Designation of Origin (D.O.P.)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eregulations to ensure authenticity and quality. Each ham is produced exclusively in the hills around\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"542\" data-end=\"558\"\u003eParma, Italy\u003c\/strong\u003e, following traditional methods passed down for centuries.\u003c\/p\u003e\n\u003chr data-start=\"618\" data-end=\"621\"\u003e\n\u003ch3 data-start=\"623\" data-end=\"649\"\u003e🇮🇹\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"632\" data-end=\"649\"\u003eHow It’s Made:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"650\" data-end=\"922\"\u003eProsciutto di Parma is made from\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"683\" data-end=\"748\"\u003eselect Italian pigs (Large White, Landrace, and Duroc breeds)\u003c\/strong\u003e, raised on approved farms in Northern and Central Italy. Their diet includes cereals and whey from Parmigiano Reggiano production, contributing to the ham’s unique flavor.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"967\"\u003eOnly\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"929\" data-end=\"957\"\u003efour natural ingredients\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare used:\u003c\/p\u003e\n\u003cul data-start=\"968\" data-end=\"1010\"\u003e\n\u003cli data-start=\"968\" data-end=\"980\"\u003e\n\u003cp data-start=\"970\" data-end=\"980\"\u003ePork leg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"981\" data-end=\"993\"\u003e\n\u003cp data-start=\"983\" data-end=\"993\"\u003eSea salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1001\"\u003e\n\u003cp data-start=\"996\" data-end=\"1001\"\u003eAir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1010\"\u003e\n\u003cp data-start=\"1004\" data-end=\"1010\"\u003eTime\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1012\" data-end=\"1227\"\u003eThe process includes slow salting, washing, and air-drying for over\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1080\" data-end=\"1093\"\u003e16 months\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein the clean mountain breezes of Parma. The result is a tender, fragrant ham with a delicate sweetness and melt-in-the-mouth texture.\u003c\/p\u003e\n\u003chr data-start=\"1229\" data-end=\"1232\"\u003e\n\u003ch3 data-start=\"1234\" data-end=\"1271\"\u003e🕰️\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1242\" data-end=\"1271\"\u003eAging \u0026amp; Quality Guarantee\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1272\" data-end=\"1285\"\u003eEvery ham is:\u003c\/p\u003e\n\u003cul data-start=\"1286\" data-end=\"1458\"\u003e\n\u003cli data-start=\"1286\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1288\" data-end=\"1321\"\u003e\u003cstrong data-start=\"1288\" data-end=\"1319\"\u003eAged a minimum of 16 months\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1322\" data-end=\"1380\"\u003e\n\u003cp data-start=\"1324\" data-end=\"1380\"\u003e\u003cstrong data-start=\"1324\" data-end=\"1378\"\u003eInspected by the Consorzio del Prosciutto di Parma\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1381\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1458\"\u003eBranded with the iconic\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1407\" data-end=\"1427\"\u003eParma Crown Seal\u003c\/strong\u003e, guaranteeing genuine origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1460\" data-end=\"1463\"\u003e\n\u003ch3 data-start=\"1465\" data-end=\"1494\"\u003e🍽️\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1473\" data-end=\"1494\"\u003eFlavor \u0026amp; Pairings\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1495\" data-end=\"1667\"\u003eProsciutto di Parma has a\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1521\" data-end=\"1547\"\u003esweet, delicate flavor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith a\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1555\" data-end=\"1572\"\u003esilky texture\u003c\/strong\u003e. The meat is\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1586\" data-end=\"1598\"\u003erosy-red\u003c\/strong\u003e, marbled with pure white fat that enhances its taste and softness.\u003c\/p\u003e\n\u003cp data-start=\"1669\" data-end=\"1704\"\u003eEnjoy it the authentic Italian way:\u003c\/p\u003e\n\u003cul data-start=\"1705\" data-end=\"1942\"\u003e\n\u003cli data-start=\"1705\" data-end=\"1737\"\u003e\n\u003cp data-start=\"1707\" data-end=\"1737\"\u003eWith\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1712\" data-end=\"1735\"\u003efresh melon or figs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1738\" data-end=\"1795\"\u003e\n\u003cp data-start=\"1740\" data-end=\"1795\"\u003eWrapped around\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1755\" data-end=\"1793\"\u003emozzarella, asparagus, or grissini\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1796\" data-end=\"1856\"\u003e\n\u003cp data-start=\"1798\" data-end=\"1856\"\u003eOn\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1801\" data-end=\"1815\"\u003ebruschetta\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1817\" data-end=\"1827\"\u003esalads\u003c\/strong\u003e, or\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1832\" data-end=\"1854\"\u003eantipasto platters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1857\" data-end=\"1942\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1942\"\u003eAs a main ingredient in\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1883\" data-end=\"1897\"\u003etortellini\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1899\" data-end=\"1916\"\u003eRosa di Parma\u003c\/strong\u003e, or\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1921\" data-end=\"1942\"\u003epiadina romagnola\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1944\" data-end=\"2018\"\u003ePair with\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1954\" data-end=\"1967\"\u003eLambrusco\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor a\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1973\" data-end=\"1993\"\u003ecrisp white wine\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor the perfect balance.\u003c\/p\u003e\n\u003chr data-start=\"2020\" data-end=\"2023\"\u003e\n\u003ch3 data-start=\"2025\" data-end=\"2051\"\u003e🧾\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"2032\" data-end=\"2051\"\u003eProduct Details\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"2052\" data-end=\"2274\"\u003e\n\u003cli data-start=\"2052\" data-end=\"2091\"\u003e\n\u003cp data-start=\"2054\" data-end=\"2091\"\u003e\u003cstrong data-start=\"2054\" data-end=\"2065\"\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApprox. 16 lbs (7.3 kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2092\" data-end=\"2124\"\u003e\n\u003cp data-start=\"2094\" data-end=\"2124\"\u003e\u003cstrong data-start=\"2094\" data-end=\"2104\"\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e16 months minimum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2125\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2127\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2127\" data-end=\"2143\"\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePork, Salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2157\" data-end=\"2203\"\u003e\n\u003cp data-start=\"2159\" data-end=\"2203\"\u003e\u003cstrong data-start=\"2159\" data-end=\"2173\"\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVacuum-Sealed for freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2204\" data-end=\"2249\"\u003e\n\u003cp data-start=\"2206\" data-end=\"2249\"\u003e\u003cstrong data-start=\"2206\" data-end=\"2215\"\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBoneless Prosciutto (Red Label)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2250\" data-end=\"2274\"\u003e\n\u003cp data-start=\"2252\" data-end=\"2274\"\u003e\u003cstrong data-start=\"2252\" data-end=\"2272\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2276\" data-end=\"2279\"\u003e\n\u003ch3 data-start=\"2281\" data-end=\"2326\"\u003e🥇\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"2288\" data-end=\"2326\"\u003eWhy Choose Our Prosciutto di Parma\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"2327\" data-end=\"2535\"\u003e\n\u003cli data-start=\"2327\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2329\" data-end=\"2379\"\u003e100%\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"2334\" data-end=\"2345\"\u003enatural\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– no additives or preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2380\" data-end=\"2430\"\u003e\n\u003cp data-start=\"2382\" data-end=\"2430\"\u003e\u003cstrong data-start=\"2382\" data-end=\"2402\"\u003eCertified D.O.P.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– guaranteed Parma origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2431\" data-end=\"2470\"\u003e\n\u003cp data-start=\"2433\" data-end=\"2470\"\u003e\u003cstrong data-start=\"2433\" data-end=\"2468\"\u003eAuthentic Italian craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2471\" data-end=\"2535\"\u003e\n\u003cp data-start=\"2473\" data-end=\"2535\"\u003e\u003cstrong data-start=\"2473\" data-end=\"2535\"\u003ePerfect for gourmet dishes, charcuterie boards, or gifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2537\" data-end=\"2540\"\u003e\n\u003cp data-start=\"2542\" data-end=\"2645\"\u003e\u003cstrong data-start=\"2542\" data-end=\"2643\"\u003eTaste the essence of Parma with every slice — the perfect blend of tradition, purity, and flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/IKHX72TAUVA\" height=\"360\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"16lb (7.2kg)","offer_id":47802529677625,"sku":"ALMA200","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/c0ce641fee4dd54882c4448ae47cb27e.jpg?v=1704813844"},{"product_id":"callipo-tuna-in-olive-oil-large-cans","title":"Callipo Tuna in Olive Oil Large Cans","description":"\u003ch4 data-start=\"230\" data-end=\"289\"\u003e\u003cstrong data-start=\"232\" data-end=\"289\"\u003eCallipo Tuna in Olive Oil – Italian Yellowfin Fillets\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"291\" data-end=\"669\"\u003eDiscover the true taste of Southern Italy with \u003cstrong data-start=\"338\" data-end=\"367\"\u003eCallipo Tuna in Olive Oil\u003c\/strong\u003e, crafted in Calabria since 1913. Callipo selects only premium \u003cstrong data-start=\"430\" data-end=\"448\"\u003eyellowfin tuna\u003c\/strong\u003e, gently steam-cooked and hand-packed to preserve its firm texture, clean flavor, and rich Mediterranean aroma. Each fillet rests in high-quality olive oil, enhancing its natural taste and keeping it tender and flavorful.\u003c\/p\u003e\n\u003ch4 data-start=\"671\" data-end=\"695\"\u003e\u003cstrong data-start=\"675\" data-end=\"695\"\u003eWhy It’s Special\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"696\" data-end=\"1151\"\u003e\n\u003cli data-start=\"696\" data-end=\"807\"\u003e\n\u003cp data-start=\"698\" data-end=\"807\"\u003e\u003cstrong data-start=\"698\" data-end=\"724\"\u003eHand-selected fillets:\u003c\/strong\u003e Carefully chosen and packed by artisans following traditional Calabrian methods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"893\"\u003e\n\u003cp data-start=\"810\" data-end=\"893\"\u003e\u003cstrong data-start=\"810\" data-end=\"838\"\u003eSteam-cooked for purity:\u003c\/strong\u003e Keeps the tuna firm, juicy, and naturally flavorful.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"894\" data-end=\"982\"\u003e\n\u003cp data-start=\"896\" data-end=\"982\"\u003e\u003cstrong data-start=\"896\" data-end=\"918\"\u003ePremium olive oil:\u003c\/strong\u003e Adds richness and helps preserve the tuna’s delicate texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"983\" data-end=\"1078\"\u003e\n\u003cp data-start=\"985\" data-end=\"1078\"\u003e\u003cstrong data-start=\"985\" data-end=\"1009\"\u003eSustainably sourced:\u003c\/strong\u003e Yellowfin tuna from controlled fisheries; dolphin-safe processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1151\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1151\"\u003e\u003cstrong data-start=\"1081\" data-end=\"1098\"\u003e100% Italian:\u003c\/strong\u003e Produced, prepared, and packed entirely in Calabria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1153\" data-end=\"1156\"\u003e\n\u003ch4 data-start=\"1158\" data-end=\"1181\"\u003e\u003cstrong data-start=\"1162\" data-end=\"1181\"\u003eTaste \u0026amp; Texture\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1182\" data-end=\"1212\"\u003eCallipo tuna is known for its:\u003c\/p\u003e\n\u003cul data-start=\"1213\" data-end=\"1306\"\u003e\n\u003cli data-start=\"1213\" data-end=\"1236\"\u003e\n\u003cp data-start=\"1215\" data-end=\"1236\"\u003eFirm, meaty fillets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1237\" data-end=\"1259\"\u003e\n\u003cp data-start=\"1239\" data-end=\"1259\"\u003eClean, mild flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1260\" data-end=\"1278\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1278\"\u003eLight salinity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1281\" data-end=\"1306\"\u003eMediterranean character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1308\" data-end=\"1369\"\u003ePerfect on its own or as a base for countless Italian dishes.\u003c\/p\u003e\n\u003chr data-start=\"1371\" data-end=\"1374\"\u003e\n\u003ch4 data-start=\"1376\" data-end=\"1396\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1396\"\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1397\" data-end=\"1737\"\u003e\n\u003cli data-start=\"1397\" data-end=\"1467\"\u003e\n\u003cp data-start=\"1399\" data-end=\"1467\"\u003e\u003cstrong data-start=\"1399\" data-end=\"1410\"\u003eSalads:\u003c\/strong\u003e Mix with tomatoes, olives, onions, or cannellini beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1468\" data-end=\"1535\"\u003e\n\u003cp data-start=\"1470\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1470\" data-end=\"1480\"\u003ePasta:\u003c\/strong\u003e Ideal for Mediterranean tuna pasta or tonnato sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1536\" data-end=\"1620\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1620\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1562\"\u003eSandwiches \u0026amp; panini:\u003c\/strong\u003e Add to ciabatta with cream cheese or pickled vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1621\" data-end=\"1666\"\u003e\n\u003cp data-start=\"1623\" data-end=\"1666\"\u003e\u003cstrong data-start=\"1623\" data-end=\"1633\"\u003ePizza:\u003c\/strong\u003e A classic topping after baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1667\" data-end=\"1737\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1737\"\u003e\u003cstrong data-start=\"1669\" data-end=\"1684\"\u003eAppetizers:\u003c\/strong\u003e Serve with crostini, capers, or grilled vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1739\" data-end=\"1742\"\u003e\n\u003ch4 data-start=\"1744\" data-end=\"1772\"\u003e\u003cstrong data-start=\"1748\" data-end=\"1772\"\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1773\" data-end=\"1781\"\u003eRich in:\u003c\/p\u003e\n\u003cul data-start=\"1782\" data-end=\"1890\"\u003e\n\u003cli data-start=\"1782\" data-end=\"1809\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1809\"\u003e\u003cstrong data-start=\"1784\" data-end=\"1807\"\u003eOmega-3 fatty acids\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1810\" data-end=\"1838\"\u003e\n\u003cp data-start=\"1812\" data-end=\"1838\"\u003e\u003cstrong data-start=\"1812\" data-end=\"1836\"\u003eHigh-quality protein\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1839\" data-end=\"1890\"\u003e\n\u003cp data-start=\"1841\" data-end=\"1890\"\u003e\u003cstrong data-start=\"1841\" data-end=\"1890\"\u003eVitamin B12, magnesium, phosphorus \u0026amp; selenium\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1892\" data-end=\"1946\"\u003eZero carbs, gluten-free, and naturally nutrient-dense.\u003c\/p\u003e\n\u003chr data-start=\"1948\" data-end=\"1951\"\u003e\n\u003ch4 data-start=\"1953\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1957\" data-end=\"1976\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1977\" data-end=\"2214\"\u003e\n\u003cli data-start=\"1977\" data-end=\"2023\"\u003e\n\u003cp data-start=\"1979\" data-end=\"2023\"\u003e\u003cstrong data-start=\"1979\" data-end=\"1994\"\u003eNet Weight:\u003c\/strong\u003e 5.6 oz (160 g) – Pack of 2\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2024\" data-end=\"2076\"\u003e\n\u003cp data-start=\"2026\" data-end=\"2076\"\u003e\u003cstrong data-start=\"2026\" data-end=\"2042\"\u003eIngredients:\u003c\/strong\u003e Yellowfin tuna, olive oil, salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2077\" data-end=\"2113\"\u003e\n\u003cp data-start=\"2079\" data-end=\"2113\"\u003e\u003cstrong data-start=\"2079\" data-end=\"2093\"\u003ePackaging:\u003c\/strong\u003e Easy-open tin can\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2114\" data-end=\"2145\"\u003e\n\u003cp data-start=\"2116\" data-end=\"2145\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2127\"\u003eOrigin:\u003c\/strong\u003e Calabria, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2146\" data-end=\"2214\"\u003e\n\u003cp data-start=\"2148\" data-end=\"2214\"\u003e\u003cstrong data-start=\"2148\" data-end=\"2160\"\u003eStorage:\u003c\/strong\u003e Refrigerate after opening and consume within 3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2216\" data-end=\"2219\"\u003e\n\u003ch4 data-start=\"2221\" data-end=\"2252\"\u003e\u003cstrong data-start=\"2225\" data-end=\"2252\"\u003eSimple, Honest, Italian\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2253\" data-end=\"2466\"\u003eFor over 100 years, Callipo has been a symbol of quality in Italian seafood. Their tuna remains one of the most trusted choices for chefs, food lovers, and anyone who appreciates premium Mediterranean ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/2K2aqELHHSA\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Callipo","offers":[{"title":"5.6 oz - 2 Piece","offer_id":47802530038073,"sku":"ALMA206","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/cd057d1bcc034c95a34c5baa727becfa.jpg?v=1704813861"},{"product_id":"callipo-tuna-in-olive-oil-small-cans","title":"Callipo Tuna in Olive Oil Small Cans","description":"\u003cdiv class=\"tab-content desc-content\"\u003e\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCallipo Tuna in Olive Oil \u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCallipo Tuna\u003c\/strong\u003e is one of the best Italian solid tuna (Tonno\u003cstrong\u003e Callipo\u003c\/strong\u003e). The secret of \u003cstrong\u003eCallipo tuna\u003c\/strong\u003e is in the processing. \u003cstrong\u003eTuna\u003c\/strong\u003e is freshly frozen on the fishing boats and then brought to \u003cstrong\u003eCallipo \u003c\/strong\u003eto be gently steamed and then hand-stuffed into jars. The variety most used for canning is the \u003cstrong\u003eyellow-fin tuna\u003c\/strong\u003e, so-called because of the characteristic yellow color on the tip of the fins.\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003eThe high quality is guaranteed by the strict controls carried out during the treatment and by the excellen\u003cstrong\u003et olive oil\u003c\/strong\u003e used for its preservation. When kept in the pantry which is an easy-open practical packaging, it is combined as an aperitif or as an aperitif with other products of the Calabrian tradition. This makes it ideal for the preparation of condiments of pasta dishes.\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNutritional values\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003eIt is rich in Omega 3, which is a precious element for reducing the risk of heart attack, cardiovascular mortality, with positive influences on the neurological system thus reducing the inflammatory states of the body.\u003c\/p\u003e\r\n\r\n\u003ctable\u003e\r\n\t\u003ccolgroup\u003e\r\n\t\t\u003ccol width=\"205\"\u003e\r\n\t\t\u003ccol width=\"66\"\u003e\r\n\t\u003c\/colgroup\u003e\r\n\t\u003ctbody\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003eEnergy (kj)\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003e727\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003eEnergy (kcal)\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003e173.6\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003eFat (g)\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003e7.2\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003esaturated fatty acids (g)\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003e1.1\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003eCarbohydrates (g)\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003e0\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003eof which sugar (g)\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003e0\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003eFiber (g)\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003e0\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003eProtein (g)\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003e27\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003eSalt (g)\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003e0.85\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003eSodium (g)\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003e0.3\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\u003c\/tbody\u003e\r\n\u003c\/table\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduct summary\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003ctable\u003e\r\n\t\u003ccolgroup\u003e\r\n\t\t\u003ccol width=\"145\"\u003e\r\n\t\t\u003ccol width=\"463\"\u003e\r\n\t\u003c\/colgroup\u003e\r\n\t\u003ctbody\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003ebrand\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003eCallipo\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003ecountry of origin\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003eItaly\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003eDurability after opening\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003eConsume after opening within 3 days.\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003eStorage\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003eStore cool after dawn and consume within 3 days.\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003eAllergens \/ Hints\u003c\/p\u003e\r\n\r\n\t\t\t\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003eNo gluten contamination during the production process. Selected yellowfin tuna from sustainable fisheries for the protection of other marine animals.\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\t\u003ctr\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003eingredients\u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\t\u003ctd\u003e\r\n\t\t\t\u003cp dir=\"ltr\"\u003eTuna (yellowfin tuna)\u003c\/p\u003e\r\n\r\n\t\t\t\u003cp dir=\"ltr\"\u003e olive oil\u003c\/p\u003e\r\n\r\n\t\t\t\u003cp dir=\"ltr\"\u003epresal (Italian sea salt, potassium iodate 0.007%). \u003c\/p\u003e\r\n\t\t\t\u003c\/td\u003e\r\n\t\t\u003c\/tr\u003e\r\n\t\u003c\/tbody\u003e\r\n\u003c\/table\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003eAlso, it is useful for defense against common viruses, keep the skeletal and circulatory systems healthy as well as an enhancer of muscle masses.\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003eThere are cooking shows, debates and many recipes from all over the world, that shed light on the different parts of the fish. \u003cstrong\u003eCallipo tuna\u003c\/strong\u003e parts are used all valuable (at one time even the spine was used to make ashtrays, the eyes for children's marbles and the tail fins to make brooms and brushes): this is what its different components are, from the most to the least valuable.\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCallipo tuna\u003c\/strong\u003e fillets in olive oil are ideal for a Mediterranean dish. The delicate handpicked tuna fillets are preserved in aromatic olive oil and retain their mild aroma. It is especially recommended in the consumption of sandwiches as well as salad, onions, cream cheese, and pickled cucumbers. Also ideal for preparing pizzas, rice dishes, and salads.\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProperties\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003eThe product is made from \u003cstrong\u003etuna\u003c\/strong\u003e, a food that is very beneficial to health. Tuna is a food full of omega 3; minerals such as phosphorus, magnesium, and sodium; vitamins B12 and PP; calcium and protein. All of these substances make tuna one of the healthiest foods ever. It lowers cholesterol levels, it is good for bones, muscle mass acts as an anti-tumor and prevents many degenerative and cardiovascular diseases.\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003e To produce the \u003cstrong\u003eTuna Fillets\u003c\/strong\u003e in olive oil, Callipo has been choosing the finest quality tuna for over 100 years and processes it completely in Italy in all its phases, following a centuries-old tradition.\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003eAfter steaming the tuna, the best fillets are chosen one by one and are then potted again by hand, following strict rules of hygiene and food safety. A long seasoning follows, which guarantees that intense and inimitable flavor. \u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe callipo tuna is certified\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003eQuality is first and foremost a fundamental and indispensable mission for\u003cstrong\u003e callipo\u003c\/strong\u003e. For this reason, to completely protect consumers, the company has always associated its products with the most important warranty certificates.\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOnly the best slices\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003eThe cleaning and the qualitative selection of the slices of tuna have always been entrusted to the delicate and expert manual skill of the women of the \u003cstrong\u003eCallipo\u003c\/strong\u003e company. They are the ones who by following the rules handed down from the ancient tuna tradition, constitute the fundamental pillars of artisan production.\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e How To Store It \u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003eAfter opening, refrigerate and consume within 3 days\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003eCallipo Tuna is the best Italian solid tuna “Tonno Callipo”. This yellow-fin tuna is dolphin-safe and fished in total accordance with the protections of the habitat of the sea. The meat is ripened in olive oil for at least one year before sale, according to product size. The tuna from the “tonnara”, also known as red tuna, now rarer and more exquisite, appertains to prestigious species and lives in the Mediterranean Sea. It is characterized by its intense red color, of good consistency and of delicious taste.\u003c\/p\u003e\r\n\r\n\u003cp\u003eAfter being fished, this yellow-fin tuna is processed from fresh in the Maierato (VV) plant, where it undergoes the entire one-day processing cycle, from the selection of the pieces to the cleaning, from the steam cooking to the packaging, whilst fully respecting the antique handcrafted tradition.\u003c\/p\u003e\r\n\r\n\u003cp\u003eCallipo is a family-owned company that uses premium-quality yellow-fin tuna. Since 1913 they have been a leading producer of Mediterranean tuna and other seafood products. Based out of the southern Italian region of Calabria, Callipo sources the finest yellow-fin tuna filets it in olive oil.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e2.8 ounce (80 gram) - Pack of 3\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tuna, extra virgin olive oil, salt\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Easy-to-open Tin Can\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e\u003ciframe allowfullscreen=\"\" frameborder=\"0\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/2K2aqELHHSA\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003c\/div\u003e","brand":"Callipo","offers":[{"title":"2.8 oz - 3 Piece","offer_id":47802530627897,"sku":"ALMA208","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/b472eda9cd8e3388134d4ae11f67de36.jpg?v=1704813874"},{"product_id":"canned-tuna-in-olive-oil-callipo-bulk","title":"Canned Tuna in Olive Oil Callipo Bulk","description":"\u003cdiv class=\"tab-content desc-content\"\u003e\n\u003ch4 dir=\"ltr\"\u003eCanned Tuna in Olive Oil Callipo Bulk\u003c\/h4\u003e\n \n\u003cp dir=\"ltr\"\u003eCallipo Tuna continues to be in high demand on the international fish market, although in recent years it has become increasingly rare and expensive. The tuna from the “tonnara”, also known as red tuna is the highest quality variety. In addition to the intense red color of its meat, it is also characterized by its semi-moon-shaped tail. After the catch, only the best specimens are selected, processed fresh and inserted by hand. Callipo family business was founded in 1913 in Calabria, in southern Italian which is steeped in traditions related to the processing of fish. Linked to the sea for over a century, Callipo produces and transforms a vast range of fish products, from Yellowfin Tuna to the very precious mosciame (tuna ham) up to the refinement of the catch in pesto and pate.\u003c\/p\u003e\n\u003cp\u003eYou can buy canned Callipo Tuna all year round. Salad, side dishes and all kinds of dishes can be prepared from canned tuna. The tuna is particularly healthy as it is rich in omega 3, fats and vitamins B. If you are looking for the alternative of chicken or beef steak, you are looking for tuna. Tuna in oil is usually kept in tins.\u003c\/p\u003e\n\u003ch4\u003eCallipo Tuna characteristics\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eCallipo Tuna is the number one canned fish - you can quickly use the tuna for salads and other dishes without the thermal processing of the tuna meat. The can is very easy to open without a can opener, as it has a closure on the back. In any case, there is enough liquid in the can, otherwise, the tuna would taste very dry. The fish is not too hard and you can get it out of the can very easily. The liquid tastes like nothing but water. The tuna itself tastes very tasty and looks very good. The meat is very juicy and has the color pink.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCallipo Tuna is the most valuable of the various tuna types. Its tasty and sought-after meats make it one of the finest ingredients of seafood and are particularly suitable for romantic dinners and special occasions ...The combination with pistachio pesto allows giving the dish a different saline note, which enhances the taste of the fish without covering it so that tuna remains the main protagonist of the dish.\u003c\/p\u003e\nThis yellow-fin tuna has a light to dark red color, depending on which part it comes from. It has a mild, salty note. The cooking time must not be exhausted. A short time on the grill is enough to keep the tuna nice and juicy. As a raw variant, the tuna convinces as a tartare, carpaccio or sashimi!\u003cbr\u003e \n\u003cp dir=\"ltr\"\u003eCallipo Tuna, like much other fish, is rich in Omega 3, its nutritional content can vary a lot, depending on the cuts of meat that are taken into consideration.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eYellow-fin tuna\u003c\/h4\u003e\n\u003cp\u003eThe yellowfin tuna is one of 5 essential tuna species in the Scombridae family. The yellowfin tuna is the second-largest tuna in this family and has the typical spindle-shaped body of a tuna. The back has a metallic dark blue color that changes to yellow and further too silvery towards the belly side; it has typical, small fins in front of the tail fin. These fins are typically yellow and therefore give the fish its commercial name. The yellowfin tuna can be up to 2 m long and 6-7 years old. Its food consists of crustaceans, squid and other fish.\u003c\/p\u003e\n\u003cp\u003eThe meat of the yellowfin tuna has a pleasantly mild, slightly meat-like taste. The yellowfin tuna is available as an igloo 100% fillet steaks from tuna, which can be prepared in a variety of ways, even by frying in a pan. Beyond the tonnage, yellowfin tuna is a rather sensitive animal, which poorly tolerates pollution and changes in the salinity of the water.\u003c\/p\u003e\n\u003cp\u003eCallipo Tuna Cooking\u003c\/p\u003e\n\u003cp\u003eCallipo Tuna, thanks to its excellent quality and organoleptic characteristics, lends itself to a large number of different types of culinary preparations. Its large dimensions allow, through appropriate slaughtering, to obtain pieces of various kinds, each of which lends itself to the creation of specific gastronomic specialties.\u003c\/p\u003e\n\u003cp\u003eThere are many recipes for tuna in oil. Here is an illustration of how to prepare some dishes with tuna in oil.\u003c\/p\u003e\n\u003cp\u003eExamples of serving tuna in oil\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePasta salad with Callipo tuna in oil is a delicacy that is very easy and quick to prepare. You need 250 g of forked macaroni\/noodles, 2 cans of tuna in oil, 1 can of cornichons, 4 pcs of eggs, some mayonnaise, some salt, and some pepper. Cook the noodles in unsalted water until they are cooked. The eggs are boiled hard. Then they are peeled and cut into small cubes\/pieces. Callipo Tuna, eggs, pasta and cucumber are put into a bowl and mixed. Season to taste with mayonnaise, pepper, and salt.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCallipo Tuna in oil, recipes\u003c\/p\u003e\n\u003cbr\u003eTuna fish omelet is particularly tasty. You need - 4 pcs of eggs, 1\/2 can of tuna, 2 shots of Gouda, some oil, some salt, and pepper. Beat the eggs in a small bowl, add some salt and pepper. Then heat a pan with some oil and add the egg mixture. After 2-3 minutes the gouda slices are spread on top and the tuna is crushed over it. Leave everything to stand and serve hot.\u003cbr\u003eTuna sauce is prepared with 1 can of tuna in oil, 200 g, 2 onions, diced, 2 cloves of garlic, 500 ml tomatoes, 1\/2 soup cubes, salt, pepper, oregano, sugar, some parmesan cheese. Sauté the onion and garlic in a little oil until transparent. Add the tuna with the fish oil and the tomatoes and bring to the boil. Diced soup is also added and seasoned with the spices.\n\u003cp\u003eCallipo Tuna is the best Italian solid tuna “Tonno Callipo”. This yellow-fin tuna is dolphin-safe and fished in total accordance with the protections of the habitat of the sea. The meat is ripened in olive oil for at least one year before sale, according to product size. The tuna from the “tonnara”, also known as red tuna, now rarer and more exquisite, appertains to prestigious species and lives in the Mediterranean Sea. It is characterized by its intense red color, of good consistency and of delicious taste.\u003c\/p\u003e\n\u003cp\u003eAfter being fished, this yellow-fin tuna is processed from fresh in the Maierato (VV) plant, where it undergoes the entire one-day processing cycle, from the selection of the pieces to the cleaning, from the steam cooking to the packaging, whilst fully respecting the antique handcrafted tradition.\u003c\/p\u003e\n\u003cp\u003eCallipo is a family-owned company that uses premium-quality yellow-fin tuna. Since 1913 they have been a leading producer of Mediterranean tuna and other seafood products. Based out of the southern Italian region of Calabria, Callipo sources the finest yellow-fin tuna filets it in olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3.85 pound (1.75 kilogram)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tuna, extra virgin olive oil, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Easy-to-open Tin Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/2K2aqELHHSA\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Callipo","offers":[{"title":"3.8lb (1.7kg)","offer_id":47802530890041,"sku":"ALMA210","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/f799bd04078b4d3cb2f76f153e29158f_ad3af5a5-4671-4382-8b7a-bea096eae6ea.jpg?v=1704813884"},{"product_id":"italian-acacia-truffle-honey","title":"Italian Acacia Truffle Honey","description":"\u003ch4 dir=\"ltr\"\u003e\u003cstrong\u003eItalian Truffle Honey\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTerre di Tartufo Acacia honey (\u003cstrong\u003eItalian Truffle Honey\u003c\/strong\u003e) is special acacia honey, fine in taste and irresistible in aroma, combined with the unique taste of the \u003cstrong\u003eblack truffle\u003c\/strong\u003e. It is enriched with dry \u003cstrong\u003eblack truffles\u003c\/strong\u003e from the Italian region of Piedmont which is something very special! At the end of a meal, it is a tradition in Piedmont to serve different types of cheese with honey. The very unusual taste experience is the acacia honey with truffles ”Miele aromatizzato al tartufo\" from the Apicoltura Brezzo with Piedmontese soft cheese such as Robiola.\u003c\/p\u003e\n\u003cp\u003eThis honey with a refined taste will be appreciated on any gourmet occasion. This honey tastes great with soft cheeses, but also with fine pies. The sweetness and delicacy of the summer truffle taste make it a complex companion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e98.8% Acacia honey,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eTruffle aroma 1%( flavoring),\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eBlack truffle (Tuber Aestivum) 0.2%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eContent:\u003c\/strong\u003e 350 gram\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack truffle\u003c\/strong\u003e combines harmoniously with mild, golden yellow acacia honey. Delicious with air-dried ham or beef carpaccio.  This truffle honey is particularly suitable for the preparation of extravagant desserts due to its very high proportion of black truffle. Intense truffle aroma makes it very tasty. Unlike other Italian honey, this finest Italian acacia blossom honey is refined with real truffle pieces.\u003c\/p\u003e\n\u003cp\u003eAcacia \u003cstrong\u003ehoney with truffle\u003c\/strong\u003e consists of acacia honey which is  added to the \u003cstrong\u003eSummer Truffle\u003c\/strong\u003e flakes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAcacia honey is obtained by placing the bee box near acacia plants. It is a honey with a clear appearance and a delicate taste. It is energizing, digestible and rich in vitamins and mineral salts, so much so that it is considered a natural tonic.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eThe Summer Truffle ( Tuber aestivum Vitt ), also called Scorzone, is a truffle with an aromatic scent and a strong but soft taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eItalian Truffle Honey \u003c\/strong\u003eis a nutritious product that is very appreciated in the kitchen for sophisticated combinations. There are different truffle species. The two most common are the white Truffle and the Black truffle. The white truffle is the most popular. It is also called Tuber Magnatum Pico. It has a globular and irregular in shape, the color of which varies from pale yellow to ocher. It is crossed by branched whitish veins. It can have variable dimensions, ranging from the size of a nut and up to a kilo. The black truffle is of various varieties.  There is the Tuber Melanosporum Vitt (Winter Truffle), The Tuber Aestivum Vitt (Summer Truffle) and the Tuber Uncinatum Chatin (Autumn Truffle ). Being a spontaneous mushroom, there is no growing technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWays of Use in the Kitchen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack truffle honey\u003c\/strong\u003e is magic for the senses when enjoyed with various Italian cheeses. \u003cstrong\u003eTruffle \u003c\/strong\u003ehoney goes perfectly with many dishes, in particular with cheeses, both fresh and seasoned, but it is also excellent to be enjoyed alone. The most widespread combination of truffle honey is with Italian cheeses, both fresh (such as caciotta, ricotta, and goat cheese) and seasoned cheeses (such as pecorino, asiago, fontina, Montasio, sweet gorgonzola). Try it also in desserts that require the use of honey and cream ice creams.\u003c\/p\u003e\n\u003cp\u003eAcacia honey flavored with black truffle also goes perfectly with French cheeses with a slightly sharp and well-seasoned taste. Ideal as an appetizer or dessert accompanied by both fresh and seasoned kinds of cheeses such as Parmigiano Reggiano. Also excellent served on ice cream.\u003c\/p\u003e\n\u003cp\u003eAlso, this successful honey composition is an ideal accompaniment to flavor-intensive cheeses such as warm goat cheese, blue and green cheese, and fresh parmesan. Also on vanilla ice cream, crepes, pancakes, omelets or other desserts. Truffle honey is a real delight even on a baguette or ciabatta.Also for marinating roast game or lamb, or simply add a few fine threads of honey over your lamb\/game dish. The originality of the food, combined with the sober elegance of the packaging, makes it a useful and refined gift idea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003ePlease store the truffle honey in a dry, cool and dark place, do not leave the jar open long. It should be stored away from light and heat and at room temperature.\u003c\/p\u003e\n\u003cp\u003eHoney, according to Italian law, cannot undergo additions of any kind, the only treatments it can be subjected to are: extraction from the combs by centrifugal force, decantation and filtering or guided crystallization. The heat treatments used to keep the honey in a liquid state deprive it of many nutrients. It is, therefore, preferable to use crystallized or creamy honey outside the production periods.\u003c\/p\u003e\n\u003cp\u003eThanks to its natural antibacterial properties, honey is a long-life food, however alterations due to humidity (it must be constantly monitored), light (it is advisable to keep the honey in dark airtight containers) and heat are possible (it is recommended to keep it below 10 ° C).\u003c\/p\u003e\n\u003cp\u003eTerre di Tartufo Acacia honey is renowned for its crystal color and velvety and light taste. The unusual combination with truffles creates an original product that encourages daring combinations to experiment in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestion:\u003c\/strong\u003e You can use this delicious honey with roast pork, duck breast, turkey or lamb. Just brush a tablespoon on top while the meat rests in the oven. Also, use it on stuffed pasta, serve with cheese like Parmigiano Reggiano or drizzle on fresh ricotta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12.3 ounce (350 gram)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Acacia honey, flavoring, dry black truffle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003eGlass Jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Terre di Tartufo","offers":[{"title":"12.3oz (350g)","offer_id":47802532593977,"sku":"ALMA221","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/cfbab1b96edbd91ae69e1bd8fed13ba3.png?v=1704813895"},{"product_id":"late-radicchio-tardivo-igp","title":"Late Radicchio Tardivo IGP","description":"\u003ch4 data-start=\"135\" data-end=\"192\"\u003e\u003cstrong data-start=\"138\" data-end=\"192\"\u003eLate Radicchio Tardivo I.G.P. – The King of Winter\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"194\" data-end=\"516\"\u003eLate Radicchio Tardivo I.G.P. is one of Italy’s most prized winter vegetables, known for its elegant spear shape, deep ruby-red leaves, and crisp, sweet-bitter flavor. Available only from November through early spring, this radicchio is produced through a unique, centuries-old process protected by the I.G.P. designation.\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"821\"\u003eAfter harvest, the radicchio heads are placed in flowing spring water for about 15 days. This triggers a natural regrowth that gives Tardivo its signature crunchy white ribs, vibrant color, and refined taste. Only radicchio that has endured \u003cstrong data-start=\"759\" data-end=\"790\"\u003eat least two natural frosts\u003c\/strong\u003e qualifies for the I.G.P. seal.\u003c\/p\u003e\n\u003chr data-start=\"823\" data-end=\"826\"\u003e\n\u003ch4 data-start=\"828\" data-end=\"855\"\u003e\u003cstrong data-start=\"832\" data-end=\"855\"\u003eAppearance \u0026amp; Flavor\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"856\" data-end=\"1048\"\u003e\n\u003cli data-start=\"856\" data-end=\"906\"\u003e\n\u003cp data-start=\"858\" data-end=\"906\"\u003eLong, spindle-shaped head with deep red leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"907\" data-end=\"938\"\u003e\n\u003cp data-start=\"909\" data-end=\"938\"\u003eProminent white central rib\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"939\" data-end=\"993\"\u003e\n\u003cp data-start=\"941\" data-end=\"993\"\u003eCrisp texture with a balanced sweet-bitter profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1048\"\u003e\n\u003cp data-start=\"996\" data-end=\"1048\"\u003eLess bitter and more delicate than Early Radicchio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1050\" data-end=\"1053\"\u003e\n\u003ch4 data-start=\"1055\" data-end=\"1076\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1076\"\u003eCulinary Uses\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1077\" data-end=\"1152\"\u003eRadicchio Tardivo is extremely versatile and delicious both raw and cooked.\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1167\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1167\"\u003eEnjoy it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1168\" data-end=\"1402\"\u003e\n\u003cli data-start=\"1168\" data-end=\"1192\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1192\"\u003eGrilled or pan-fried\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1193\" data-end=\"1232\"\u003e\n\u003cp data-start=\"1195\" data-end=\"1232\"\u003eIn risotto, pasta, and savory tarts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1252\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1252\"\u003eIn mixed salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1253\" data-end=\"1301\"\u003e\n\u003cp data-start=\"1255\" data-end=\"1301\"\u003eWith meats, fish, or as an elegant side dish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1302\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1304\" data-end=\"1346\"\u003eStir-fried, roasted, or used in fillings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1347\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1349\" data-end=\"1402\"\u003eEven made into jams or jellies for gourmet desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1404\" data-end=\"1529\"\u003eA classic preparation is \u003cstrong data-start=\"1429\" data-end=\"1450\"\u003epan-fried Tardivo\u003c\/strong\u003e, simply sautéed with olive oil, salt, and optional garlic until gently wilted.\u003c\/p\u003e\n\u003chr data-start=\"1531\" data-end=\"1534\"\u003e\n\u003ch4 data-start=\"1536\" data-end=\"1564\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1564\"\u003eNutritional Benefits\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1565\" data-end=\"1605\"\u003eRich in essential minerals and vitamins:\u003c\/p\u003e\n\u003cul data-start=\"1606\" data-end=\"1679\"\u003e\n\u003cli data-start=\"1606\" data-end=\"1651\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1651\"\u003ePotassium, magnesium, zinc, calcium, iron\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1652\" data-end=\"1679\"\u003e\n\u003cp data-start=\"1654\" data-end=\"1679\"\u003eVitamins B, C, E, and K\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1681\" data-end=\"1684\"\u003e\n\u003ch4 data-start=\"1686\" data-end=\"1711\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1711\"\u003eHow It’s Produced\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1712\" data-end=\"1965\"\u003e\n\u003cli data-start=\"1712\" data-end=\"1765\"\u003e\n\u003cp data-start=\"1714\" data-end=\"1765\"\u003eGrown in summer and transplanted into open fields\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1766\" data-end=\"1819\"\u003e\n\u003cp data-start=\"1768\" data-end=\"1819\"\u003eHarvest begins after the first frosts in November\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1820\" data-end=\"1863\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1863\"\u003eOuter green leaves are manually removed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1864\" data-end=\"1922\"\u003e\n\u003cp data-start=\"1866\" data-end=\"1922\"\u003eRoots are trimmed and heads are washed in spring water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1923\" data-end=\"1965\"\u003e\n\u003cp data-start=\"1925\" data-end=\"1965\"\u003eCarefully packed to preserve freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1967\" data-end=\"2056\"\u003eThis meticulous process gives Tardivo its unmistakable color, crunch, and refined flavor.\u003c\/p\u003e\n\u003chr data-start=\"2058\" data-end=\"2061\"\u003e\n\u003ch4 data-start=\"2063\" data-end=\"2078\"\u003e\u003cstrong data-start=\"2067\" data-end=\"2078\"\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2079\" data-end=\"2137\"\u003eKeep refrigerated. Use within a few days for best quality.\u003c\/p\u003e\n\u003chr data-start=\"2139\" data-end=\"2142\"\u003e\n\u003ch4 data-start=\"2144\" data-end=\"2167\"\u003e\u003cstrong data-start=\"2148\" data-end=\"2167\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"2168\" data-end=\"2295\"\u003e\n\u003cli data-start=\"2168\" data-end=\"2210\"\u003e\n\u003cp data-start=\"2170\" data-end=\"2210\"\u003e\u003cstrong data-start=\"2170\" data-end=\"2181\"\u003eWeight:\u003c\/strong\u003e 1 lb (454 g) – Approximate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2211\" data-end=\"2241\"\u003e\n\u003cp data-start=\"2213\" data-end=\"2241\"\u003e\u003cstrong data-start=\"2213\" data-end=\"2229\"\u003eIngredients:\u003c\/strong\u003e Radicchio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2242\" data-end=\"2273\"\u003e\n\u003cp data-start=\"2244\" data-end=\"2273\"\u003e\u003cstrong data-start=\"2244\" data-end=\"2258\"\u003ePackaging:\u003c\/strong\u003e Plastic wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2274\" data-end=\"2295\"\u003e\n\u003cp data-start=\"2276\" data-end=\"2295\"\u003e\u003cstrong data-start=\"2276\" data-end=\"2287\"\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alma Gourmet","offers":[{"title":"1\/2lb (227g)","offer_id":47802532692281,"sku":"ALMA228","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/6f9de4da82e9476fd1a6f89a2ad1441d.jpg?v=1704813901"},{"product_id":"radicchio-castelfranco-igp","title":"Radicchio Castelfranco IGP","description":"\u003ch3 data-start=\"235\" data-end=\"283\"\u003e\u003cstrong data-start=\"237\" data-end=\"281\"\u003eRadicchio Castelfranco IGP – 1 lb (454g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"284\" data-end=\"377\"\u003e\u003cstrong data-start=\"284\" data-end=\"377\"\u003ePremium Italian Variegated Radicchio • Mild, Sweet \u0026amp; Delicately Bitter • Product of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"379\" data-end=\"687\"\u003e\u003cstrong data-start=\"379\" data-end=\"409\"\u003eRadicchio Castelfranco IGP \u003c\/strong\u003eknown as the \u003cem data-start=\"423\" data-end=\"441\"\u003e“Rose of Winter”\u003c\/em\u003e for its beautiful flower-like shape is one of Italy’s most prized vegetables. Grown exclusively in select areas of Veneto (Treviso, Padua, and Venice), it is protected under the \u003cstrong data-start=\"620\" data-end=\"633\"\u003eIGP (PGI)\u003c\/strong\u003e designation, guaranteeing authentic regional quality.\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"965\"\u003eThis variety is appreciated for its \u003cstrong data-start=\"725\" data-end=\"744\"\u003ecrunchy texture\u003c\/strong\u003e, \u003cstrong data-start=\"746\" data-end=\"769\"\u003ecreamy-white leaves\u003c\/strong\u003e with purple variegation, and its uniquely \u003cstrong data-start=\"812\" data-end=\"839\"\u003edelicate flavor profile\u003c\/strong\u003e, ranging from sweet to pleasantly bitter. It is versatile, elegant, and perfect for both everyday dishes and gourmet recipes.\u003c\/p\u003e\n\u003chr data-start=\"967\" data-end=\"970\"\u003e\n\u003ch3 data-start=\"972\" data-end=\"1000\"\u003e🌿 \u003cstrong data-start=\"978\" data-end=\"1000\"\u003eProduct Highlights\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1001\" data-end=\"1479\"\u003e\n\u003cli data-start=\"1001\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1003\" data-end=\"1061\"\u003e\u003cstrong data-start=\"1003\" data-end=\"1040\"\u003eAuthentic IGP Certified Radicchio\u003c\/strong\u003e from Veneto, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1143\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1143\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1094\"\u003eBeautiful rose-shaped head\u003c\/strong\u003e with variegated creamy-white and purple leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1144\" data-end=\"1175\"\u003e\n\u003cp data-start=\"1146\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1146\" data-end=\"1173\"\u003eCrunchy, tender texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1246\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1246\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1189\"\u003eFlavor:\u003c\/strong\u003e mild, fresh, sweet with a pleasant delicate bitterness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1249\" data-end=\"1294\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1268\"\u003eHarvest Season:\u003c\/strong\u003e begins in early October\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1374\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1374\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1372\"\u003ePerfect for salads, risottos, pasta dishes, appetizers, and side dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1375\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1377\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1399\"\u003eHighly nutritious:\u003c\/strong\u003e rich in vitamins A, B2, C, PP + minerals (calcium, iron, phosphorus, magnesium)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1481\" data-end=\"1484\"\u003e\n\u003ch3 data-start=\"1486\" data-end=\"1506\"\u003e🍽 \u003cstrong data-start=\"1492\" data-end=\"1506\"\u003eHow to Use\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1507\" data-end=\"1561\"\u003eRadicchio Castelfranco IGP is exceptionally versatile:\u003c\/p\u003e\n\u003cul data-start=\"1563\" data-end=\"1825\"\u003e\n\u003cli data-start=\"1563\" data-end=\"1614\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1614\"\u003e\u003cstrong data-start=\"1565\" data-end=\"1573\"\u003eRaw:\u003c\/strong\u003e perfect for mixed salads and antipasti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1615\" data-end=\"1698\"\u003e\n\u003cp data-start=\"1617\" data-end=\"1698\"\u003e\u003cstrong data-start=\"1617\" data-end=\"1628\"\u003eCooked:\u003c\/strong\u003e ideal in risottos, filled pasta, quiches, flans, and as a side dish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1699\" data-end=\"1825\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1825\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1722\"\u003eCreative recipes:\u003c\/strong\u003e pairs beautifully with cheeses, nuts, balsamic vinegar, citrus, grilled meats, and even in savory pies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1827\" data-end=\"1830\"\u003e\n\u003ch3 data-start=\"1832\" data-end=\"1849\"\u003e🥬 \u003cstrong data-start=\"1838\" data-end=\"1849\"\u003eStorage\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1850\" data-end=\"1937\"\u003eKeep refrigerated. Ensure the leaves stay dry to maintain freshness and nutrient value.\u003c\/p\u003e\n\u003chr data-start=\"1939\" data-end=\"1942\"\u003e\n\u003ch3 data-start=\"1944\" data-end=\"1969\"\u003e📦 \u003cstrong data-start=\"1950\" data-end=\"1969\"\u003eProduct Details\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1970\" data-end=\"2113\"\u003e\n\u003cli data-start=\"1970\" data-end=\"2011\"\u003e\n\u003cp data-start=\"1972\" data-end=\"2011\"\u003e\u003cstrong data-start=\"1972\" data-end=\"1983\"\u003eWeight:\u003c\/strong\u003e 1 lb (454g) – approximate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2012\" data-end=\"2059\"\u003e\n\u003cp data-start=\"2014\" data-end=\"2059\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2030\"\u003eIngredients:\u003c\/strong\u003e Radicchio Castelfranco IGP\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2060\" data-end=\"2091\"\u003e\n\u003cp data-start=\"2062\" data-end=\"2091\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2076\"\u003ePackaging:\u003c\/strong\u003e Plastic wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2092\" data-end=\"2113\"\u003e\n\u003cp data-start=\"2094\" data-end=\"2113\"\u003e\u003cstrong data-start=\"2094\" data-end=\"2105\"\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alma Gourmet","offers":[{"title":"1lb (450g)","offer_id":47802532954425,"sku":"ALMA229","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/6eaea2de99a48577db2b9598bb5e0e45.jpg?v=1704813905"},{"product_id":"fresh-puntarelle","title":"Fresh Puntarelle","description":"\u003cp\u003e\u003cstrong\u003ePuntarelle \u003c\/strong\u003eis a typical vegetable made up of very jagged green leaves, which surround a voluminous and compact head. At the center of it, there are large and tender white buds, from which the name Puntarelle comes from.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003ePuntarelle  \u003c\/strong\u003ehas a curious appearance, with many florets growing around a central core, light green at the base of the head and increasingly intense towards the tip of the leaves.\u003c\/p\u003e\r\n\u003cp\u003eIn general, they are characterized by a slightly bitter taste, with a tender but crunchy texture. They contain phosphorus, calcium and vitamin A and have properties to stimulate digestive and diuretic functions.\u003c\/p\u003e\r\n\u003cp\u003eTo fully enjoy all the benefits of Puntarelle Romane it is preferable to eat them raw; with cooking, they lose most of their nutrients.  To characterize them is the typical crunchiness, behind which interesting nutritional properties are hidden. Compared to limited caloric intake (without seasoning, 100 grams of Puntarelle Romane bring only about twenty Calories) these vegetables provide:\u003c\/p\u003e\r\n\u003cul\u003e\r\n    \u003cli\u003eprotein (about 1.7 g)\u003c\/li\u003e\r\n    \u003cli\u003e\r\n        \u003cp\u003esimple sugars (about 0.7 g)\u003c\/p\u003e\r\n    \u003c\/li\u003e\r\n    \u003cli\u003e\r\n        \u003cp\u003efiber (about 2 g)\u003c\/p\u003e\r\n    \u003c\/li\u003e\r\n    \u003cli\u003e\r\n        \u003cp\u003efats (about 0.1 g), mainly unsaturated\u003c\/p\u003e\r\n    \u003c\/li\u003e\r\n    \u003cli\u003e\r\n        \u003cp\u003evitamins (A, B1, B2, B3, B9, C and K)\u003c\/p\u003e\r\n    \u003c\/li\u003e\r\n    \u003cli\u003e\r\n        \u003cp\u003eminerals (especially potassium, but also iron, calcium, phosphorus, magnesium, zinc, and sodium)\u003c\/p\u003e\r\n    \u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eFor the rest, Puntarelle Romane is made of a lot of water. Their crunchy consistency, combined with the fiber content, instead helps to increase the sense of satiety. For this reason, and for their limited caloric intake, the Puntarelle Romane are considered allies of the diet. Be careful, however: the typical seasonings with which they are prepared can greatly increase the calorie content of a dish of Puntarelle Romane!\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eCooking Puntarelle Romane\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003ePuntarelle Romane is prepared by dressing them with a sauce based on oil, garlic, and anchovies. The shoots of Puntarelle Romane have a characteristic bitter taste that differs far from other leafy vegetables. As you know, taste in the kitchen is a subjective topic and it is not easy to make everyone agree. In this case, the taste of Puntarelle Romane is not always appreciated, especially if they are served raw.\u003c\/p\u003e\r\n\u003cp\u003eThis vegetable is suitable as a side dish, accompanying foods such as shrimp, chicken breast, turkey and boiled eggs. It is suitable for the preparation of delicious first courses, such as the Puntarelle Romane soup with beans, or, if you prefer, with chickpeas. Also tasty to flavor pasta, rice, and couscous. With Puntarelle Romane nothing is thrown away from this vegetable, so do not focus only on the sprouts. The leaves, for example, can be cooked boiled or simply seasoned with extra virgin olive oil, lemon and a pinch of salt, steamed or sautéed in the pan as herbs or spinach.              \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eVarious ways to experience Puntarelle Romane\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eRaw Puntarelle Romane. In addition to the famous Roman salad of Puntarelle with anchovies, garlic, and olive oil, they are excellent paired with delicately flavored foods with prawns or salmon, but also with chicken or turkey breast, with fennel or lettuce, with raisins and pine nuts, with oranges, with soy sauce, with capers or pistachios and hard-boiled eggs. The advice is to season the salad half an hour before serving. Once seasoned is better not to keep it because it will soften and take on all the seasoning oil.    \u003c\/p\u003e\r\n\u003cp\u003eThe cooked Puntarelle Romane.  If you are looking for a satisfying dish to be enjoyed on colder days, the Puntarelle Romane soup with legumes, especially with beans or chickpeas, is a real luxury dish. Puntarelle Romane also goes well with mushrooms, artichokes, and pumpkin. For a rustic and tasty first course, combine Puntarelle Romane with the chili pepper or the sausage. These vegetables are perfect to flavor pasta, rice, couscous or gnocchi.       \u003c\/p\u003e\r\n\u003cp\u003eSteamed Puntarelle Romane. After cleaning the sprouts, put them in the steamer basket trying not to overlap them. Place the basket in the pot that you will have filled with enough cold water to touch the vegetables, bring to the boil and cook steamed Puntarelle Romane for 5 minutes or until you can put the prongs of a fork in the sprouts, but without making them soften too much. Remove the basket, arrange the sprouts in a bowl and season them with extra virgin olive oil, salt, and lemon or balsamic vinegar. Serve them warm.\u003c\/p\u003e\r\n\u003cp\u003ePuntarelle Romane in a pan. After cleaning and filleting the Puntarelle Romane, leave them to soak in cold water to obtain the classic curled shape. Then drain the Puntarelle Romane and add them to a pan, where you have browned a clove of garlic, stir and cover the pan with the lid for 5 minutes. Add some anchovy fillets and the chili pepper cut into small pieces. Season with salt if necessary and cook for 10 minutes. Remove from heat and serve the stir-fried Puntarelle Romane as a side dish or season the pasta.\u003c\/p\u003e\r\n\u003cp\u003eStewed Puntarelle Romane.  Cut about 500 grams of Puntarelle Romane into strips. To facilitate cooking, cut the thin part or remove the hardest part. Brown 2 whole cloves of garlic with extra virgin olive oil in a pan with high edges, add the strips of Puntarelle Romane and a little chili to taste, pour a little water, salt and cook 15 minutes with the lid stirring occasionally. Remove from heat and serve as a side dish with second courses of meat or fish and they are also suitable as an appetizer.\u003c\/p\u003e\r\n\u003cp\u003ePuntarelle are a wonderful green that belongs to the chicory family.  It tastes something like a sharp endive with a hint of fennel.  To the unknowing eye it may look strange, almost like a big weed, the leaves look like the dandelion leaves. Puntarelle has become very popular in the New York City culinary scene in the last few years.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eSuggestion:\u003c\/strong\u003e The famous Roman Puntarelle salad recipe - Crush the anchovies and garlic in a mortar until they become a paste. Blend in the oil, the lemon juice, a pinch of salt and pepper. Let the Puntarelle soak in ice cold water for half an hour (this causes them to curl and become juicy and tender). Drain the Puntarelle, place them on a large bowl, toss with the sauce, and serve!\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e1 pound (454 gram)\u003c\/strong\u003e \u003cstrong\u003e- Weight Approximates\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Puntarelle\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Plastic Wrap\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"1lb (450g)","offer_id":47802533347641,"sku":"ALMA230","price":19.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/9778f52e00e19f3165ea92b2e6a7cfbf.jpg?v=1704813909"},{"product_id":"white-truffle-spread-sauce","title":"White Truffle Spread Sauce","description":"\u003cp\u003eThe white truffle cream is characterized the best ingredient in Italian cuisine: the white truffle. This cream makes an amazing addition with every preparation with fresh pasta base dishes. With white truffle cream you can make an amazingly rich and flavored first course in a few minutes.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSuggestion:\u003c\/strong\u003e The white truffle cream is the ideal condiment for first courses especially for those with a fresh or filled pasta base. Also suggested for escalops and sliced meat.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e14.1 ounce (400 gram)\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cep mushrooms (boletus edulis and allied species), champignon mushrooms, vegetal broth (water, salt, vegetables in varying proportions, including celery sunflower seeds oil), potatoes, olive oil, white truffle (tuber magnatum pico), shallot, garlic, salt, flavoring, parsley - Contains sulfites\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Easy-to-open Tin Can\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Terre di Tartufo","offers":[{"title":"14.1oz (400g)","offer_id":47802533544249,"sku":"ALMA233","price":47.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/2efe6dba5d4a41943c75e07e531b20eb.jpg?v=1704813914"},{"product_id":"anchovies-fillet-in-oil-delfino-battista-from-cetara","title":"Anchovies Fillet in Oil Delfino Battista from Cetara","description":"\u003ch4 data-start=\"230\" data-end=\"302\"\u003e\u003cstrong data-start=\"232\" data-end=\"300\"\u003eAnchovy Fillets in Oil – Delfino Battista (Cetara, Amalfi Coast)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"303\" data-end=\"676\"\u003eExperience one of Italy’s most treasured seafood specialties with these premium Anchovy Fillets in Oil from \u003cstrong data-start=\"411\" data-end=\"431\"\u003eDelfino Battista\u003c\/strong\u003e, produced in the historic fishing village of \u003cstrong data-start=\"477\" data-end=\"487\"\u003eCetara\u003c\/strong\u003e on the Amalfi Coast. Each anchovy is carefully selected, cleaned by hand, matured using traditional methods, and preserved in high-quality sunflower oil for exceptional flavor and texture.\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"846\"\u003eThese anchovy fillets are known for their \u003cstrong data-start=\"720\" data-end=\"743\"\u003efirm, meaty texture\u003c\/strong\u003e, bright flavor, and perfectly balanced saltiness, a gourmet staple used by Italian chefs for centuries.\u003c\/p\u003e\n\u003chr data-start=\"848\" data-end=\"851\"\u003e\n\u003ch4 data-start=\"853\" data-end=\"897\"\u003e✅ \u003cstrong data-start=\"858\" data-end=\"897\"\u003eWhy These Anchovies Are Exceptional\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"898\" data-end=\"1383\"\u003e\n\u003cli data-start=\"898\" data-end=\"1019\"\u003e\n\u003cp data-start=\"900\" data-end=\"1019\"\u003e\u003cstrong data-start=\"900\" data-end=\"934\"\u003eTraditional Cetara Production:\u003c\/strong\u003e Made by Delfino Battista, a historic producer using century-old artisanal methods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1110\"\u003e\n\u003cp data-start=\"1022\" data-end=\"1110\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1042\"\u003eSuperior Flavor:\u003c\/strong\u003e Intense, savory, and umami-rich with a clean, ocean-fresh finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1183\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1133\"\u003ePerfect Texture:\u003c\/strong\u003e Firm, fleshy fillets, not mushy or overly salty.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1184\" data-end=\"1279\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1279\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1211\"\u003ePremium Preservation:\u003c\/strong\u003e Packed in sunflower oil for a delicate taste and long shelf life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1280\" data-end=\"1383\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1383\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1318\"\u003eAuthentic Mediterranean Quality:\u003c\/strong\u003e Fresh anchovies caught in the waters surrounding southern Italy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1385\" data-end=\"1388\"\u003e\n\u003ch4 data-start=\"1390\" data-end=\"1420\"\u003e🍽️ \u003cstrong data-start=\"1397\" data-end=\"1420\"\u003eServing Suggestions\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"1421\" data-end=\"1483\"\u003eUse these anchovies to elevate both simple and gourmet dishes:\u003c\/p\u003e\n\u003cul data-start=\"1485\" data-end=\"1881\"\u003e\n\u003cli data-start=\"1485\" data-end=\"1553\"\u003e\n\u003cp data-start=\"1487\" data-end=\"1553\"\u003e\u003cstrong data-start=\"1487\" data-end=\"1502\"\u003eAppetizers:\u003c\/strong\u003e On crostini, bruschetta, or paired with burrata.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1554\" data-end=\"1644\"\u003e\n\u003cp data-start=\"1556\" data-end=\"1644\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1576\"\u003ePasta \u0026amp; Risotto:\u003c\/strong\u003e Ideal for spaghetti aglio e olio, puttanesca, or seafood risotto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1645\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1647\" data-end=\"1711\"\u003e\u003cstrong data-start=\"1647\" data-end=\"1657\"\u003ePizza:\u003c\/strong\u003e Add on top after baking for true Neapolitan flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1712\" data-end=\"1797\"\u003e\n\u003cp data-start=\"1714\" data-end=\"1797\"\u003e\u003cstrong data-start=\"1714\" data-end=\"1738\"\u003eSalads \u0026amp; Vegetables:\u003c\/strong\u003e Excellent with grilled vegetables, tomatoes, or chicory.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1798\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1800\" data-end=\"1811\"\u003eSauces:\u003c\/strong\u003e Melt into butter or olive oil to build depth in sauces and dressings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1883\" data-end=\"1886\"\u003e\n\u003ch4 data-start=\"1888\" data-end=\"1918\"\u003e🌿 \u003cstrong data-start=\"1894\" data-end=\"1918\"\u003eNutritional Benefits\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"1919\" data-end=\"1941\"\u003eAnchovies are rich in:\u003c\/p\u003e\n\u003cul data-start=\"1943\" data-end=\"2096\"\u003e\n\u003cli data-start=\"1943\" data-end=\"1980\"\u003e\n\u003cp data-start=\"1945\" data-end=\"1980\"\u003e\u003cstrong data-start=\"1945\" data-end=\"1980\"\u003eOmega-3 fatty acids (EPA \u0026amp; DHA)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1981\" data-end=\"2007\"\u003e\n\u003cp data-start=\"1983\" data-end=\"2007\"\u003e\u003cstrong data-start=\"1983\" data-end=\"2007\"\u003eHigh-quality protein\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2008\" data-end=\"2036\"\u003e\n\u003cp data-start=\"2010\" data-end=\"2036\"\u003e\u003cstrong data-start=\"2010\" data-end=\"2036\"\u003eVitamins B2, B3, A \u0026amp; D\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2037\" data-end=\"2096\"\u003e\n\u003cp data-start=\"2039\" data-end=\"2096\"\u003e\u003cstrong data-start=\"2039\" data-end=\"2096\"\u003eMinerals: calcium, phosphorus, selenium, iodine, iron\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2098\" data-end=\"2177\"\u003eThey are naturally \u003cstrong data-start=\"2117\" data-end=\"2129\"\u003elow-carb\u003c\/strong\u003e, \u003cstrong data-start=\"2131\" data-end=\"2146\"\u003egluten-free\u003c\/strong\u003e, and \u003cstrong data-start=\"2152\" data-end=\"2176\"\u003ehigh in healthy fats\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2179\" data-end=\"2182\"\u003e\n\u003ch4 data-start=\"2184\" data-end=\"2209\"\u003e📦 \u003cstrong data-start=\"2190\" data-end=\"2209\"\u003eProduct Details\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"2210\" data-end=\"2416\"\u003e\n\u003cli data-start=\"2210\" data-end=\"2241\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2241\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2223\"\u003eWeight:\u003c\/strong\u003e 14.5 oz (410 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2242\" data-end=\"2298\"\u003e\n\u003cp data-start=\"2244\" data-end=\"2298\"\u003e\u003cstrong data-start=\"2244\" data-end=\"2260\"\u003eIngredients:\u003c\/strong\u003e Anchovies, sunflower seed oil, salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2299\" data-end=\"2327\"\u003e\n\u003cp data-start=\"2301\" data-end=\"2327\"\u003e\u003cstrong data-start=\"2301\" data-end=\"2315\"\u003ePackaging:\u003c\/strong\u003e Glass jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2328\" data-end=\"2367\"\u003e\n\u003cp data-start=\"2330\" data-end=\"2367\"\u003e\u003cstrong data-start=\"2330\" data-end=\"2341\"\u003eOrigin:\u003c\/strong\u003e Cetara, Campania, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2368\" data-end=\"2416\"\u003e\n\u003cp data-start=\"2370\" data-end=\"2416\"\u003e\u003cstrong data-start=\"2370\" data-end=\"2383\"\u003eCategory:\u003c\/strong\u003e Premium Anchovy Fillets in Oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2418\" data-end=\"2421\"\u003e\n\u003ch4 data-start=\"2423\" data-end=\"2443\"\u003e💡 \u003cstrong data-start=\"2429\" data-end=\"2443\"\u003eQuick Tips\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"2444\" data-end=\"2631\"\u003e\n\u003cli data-start=\"2444\" data-end=\"2480\"\u003e\n\u003cp data-start=\"2446\" data-end=\"2480\"\u003eKeep refrigerated after opening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2481\" data-end=\"2555\"\u003e\n\u003cp data-start=\"2483\" data-end=\"2555\"\u003eFor the best flavor, bring fillets to room temperature before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2556\" data-end=\"2631\"\u003e\n\u003cp data-start=\"2558\" data-end=\"2631\"\u003eAdd them whole or melt them gently into sauces for a deeper umami impact.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Delfino Battista","offers":[{"title":"14.5oz (410g)","offer_id":47802534166841,"sku":"ALMA247","price":19.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/e2551e63437bf72d555c9d5489c42bcb.jpg?v=1704813923"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/collections\/location-destination-map-italy-is-indicated-by-red-pushpin_1_1_1.png?v=1708490153","url":"https:\/\/almagourmet.com\/collections\/origin.oembed?page=30","provider":"Alma Gourmet","version":"1.0","type":"link"}