{"title":"Organic Pasta di Gragnano IGP","description":"","products":[{"product_id":"paccheri-italian-pasta-di-gragnano-organic-igp","title":"Paccheri Italian Pasta di Gragnano Organic IGP","description":"\u003ch4 dir=\"ltr\"\u003e\u003cstrong\u003ePaccheri Italian Pasta di Gragnano Organic IGP\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eThe bronze drawing, the water of the nearby Monti Lattari and the particular drying process are the main characteristics that make these Paccheri di Gragnano special. This makes it suitable for lunch, based on traditional Campania sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn these paccheri of Gragnano, there are all the characteristics of the craftsmanship of the place of origin that make it unique. Its roughness, due to the use of bronze drawing, goes very well with sauces from the Campania and Italian tradition in general, for moments of pure taste. Paccheri with scarpariello (with pomomodorini del piennolo) accompanied by a glass of full-bodied red wine or paccheri with seafood accompanied by white wine, are two of the most appetizing dishes of traditional Campania cuisine, to be served any day of the week.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePaccheri of Gragnano pasta is produced in numerous and varied formats, but tradition crowns a format as a symbol of the place: the \" pacchero\". The name comes from an anecdote. Towards the end of the 19th century, Neapolitan “scugnizzi” used to collect pasta processing waste during drying. Sometimes someone kept the harvest for himself and when the master found out he used to give him a resounding slap, in the Neapolitan dialect \" pacchero\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNutritional information for 100 grams of product\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy (kcal) 350\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\"\u003eEnergy (kJ) 1486\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\"\u003eFats (g) 1 of which saturated fatty acids (g) 0.3\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\"\u003eCarbohydrates (g) 73 of which sugars (g) 2.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\"\u003eFibers (g) 1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\"\u003eProteins (g) 13\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\"\u003eSalt (g) 0.005\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eRecipe\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eItalian Paccheri with tomato sauce\u003c\/p\u003e\n\u003cp\u003eThe Italians are known for their simple recipes for keeping the real and natural taste of the food. \"Paccheri\" is a type of pasta that goes very well with tomato sauce because it enters their large caves.\u003c\/p\u003e\n\u003cp\u003eThe ingredients are really easy to find in any season. You need about 150 g of cherry tomatoes per person and onion or garlic (as desired).\u003c\/p\u003e\n\u003cp\u003eThe spices are optional.\u003c\/p\u003e\n\u003cp\u003e1.   Fire with wood to cook pasta quickly\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e2.   Add onion or garlic to a pan with extra virgin olive oil\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e3.   Wait a minute and then add half of the sliced cherry tomatoes\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e4.   Fill a pot with water: the bigger the flame, the faster the water will boil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e5.   If the pasta is \"al dente\" add the tomato sauce and mix well.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e6.   Add basil or pepper if you like! Of course, we love it!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e7.   Enjoy one of the best simple flavors ever, pasta with cherry tomato sauce!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA centuries-old history and 3 generations of pasta makers identify this beautiful reality of Campania, in 2012 the first pasta factory to obtain IGP recognition. Each realization phase reflects the artisanal techniques of the past, handed down from generation to generation and carried out by the Moccia family with passion and dedication in offering the public a product of absolute value, thanks to the quality of the raw materials used and a manual packaging as desired tradition, for the realization of one of the most loved products in the world.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003eOrganic Paccheri Pastai Gragnanesi I.G.P. (Protected Geographical Indication). This pasta has a straight cut and a diameter of 30 mm. The origin of this shape refers to the Neapolitan word \"pacchero\" or slap. The name could refer to the slapping sound that it makes when cooking with sauce or to the excellence of this shape, that can “stun” you like a \"pacchero\". This cut is originated from Campania or Calabria, Italy.\u003c\/p\u003e\n\u003cp\u003eCooperativa Pastai Gragnanesi IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestion:\u003c\/strong\u003e They are a great success in timbales with meat sauce or with cheese and aubergine’s filling. The Pasta di Gragnano should be cooked \"al dente\", which means only to the point at which the pasta is still firm, then added to the sauce where it will cook a little more. Afterwards it is served right off the stove.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e17.6 ounce (500 gram)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSDA\u003c\/strong\u003e Certified Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Durum wheat semolina, water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Plastic Wrap\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gragnano\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pastai Gragnanesi","offers":[{"title":"17.6oz (500g)","offer_id":47802537771321,"sku":"ALMA317","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/0_b3e46574-c3c5-420a-9247-786e6068751a.png?v=1779209157"},{"product_id":"calamari-italian-pasta-di-gragnano-organic-igp","title":"Calamari Italian Pasta di Gragnano Organic IGP","description":"\u003cp\u003eOrganic Calamari Pastai Gragnanesi I.G.P. (Protected Geographical Indication). In Italy, pasta is a \"sacramental\" object which its serving is regulated by steadfast traditions. Pasta is fed to infants as soon as they are able to take in solids, and in Italian households, its place as a first dish at lunch or dinner is virtually a law.\u003c\/p\u003e\r\n\r\n\u003cp\u003eCooperativa Pastai Gragnanesi IGP\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe Pasta di Gragnano should be cooked \"al dente\", which means only to the point at which the pasta is still firm, then added to the sauce where it will cook a little more. Afterwards it is served right off the stove.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e17.6 ounce (500 gram)\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eUSDA\u003c\/strong\u003e Certified Organic\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Durum wheat semolina, water\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003ePlastic Wrap\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eGragnano\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pastai Gragnanesi","offers":[{"title":"17.6oz (500g)","offer_id":47802538295609,"sku":"ALMA318","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/8ece7e47a5537bc4d9b267823f7e8aef.jpg?v=1704814002"},{"product_id":"spaghetti-alla-chitarra-italian-pasta-di-gragnano-organic-igp","title":"Spaghetti Alla Chitarra Italian Pasta di Gragnano Organic IGP","description":"\u003ch4 data-end=\"369\" data-start=\"297\"\u003e\u003cstrong data-end=\"369\" data-start=\"302\"\u003eSpaghetti Alla Chitarra – Organic Italian Pasta di Gragnano IGP\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"709\" data-start=\"371\"\u003eBring the true taste of Italy to your table with \u003cstrong data-end=\"447\" data-start=\"420\"\u003eSpaghetti Alla Chitarra\u003c\/strong\u003e, crafted in Gragnano, the historic birthplace of Italy’s finest pasta. Made using traditional methods passed down for generations, this long, square-cut spaghetti is bronze-drawn, slowly dried, and produced with the pure spring water and durum wheat of Campania.\u003c\/p\u003e\n\u003cp data-end=\"887\" data-start=\"711\"\u003eIts unique texture and deep ridges allow sauces to cling perfectly, making it ideal for classic dishes like tomato basil, ragù, seafood sauces, and “aglio, olio e peperoncino.”\u003c\/p\u003e\n\u003chr data-end=\"892\" data-start=\"889\"\u003e\n\u003ch4 data-end=\"928\" data-start=\"894\"\u003e\u003cstrong data-end=\"928\" data-start=\"899\"\u003eWhy This Pasta Is Special\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1316\" data-start=\"929\"\u003e• \u003cstrong data-end=\"966\" data-start=\"931\"\u003eAuthentic Pasta di Gragnano IGP\u003c\/strong\u003e – Protected designation guaranteeing origin \u0026amp; quality\u003cbr data-end=\"1023\" data-start=\"1020\"\u003e• \u003cstrong data-end=\"1052\" data-start=\"1025\"\u003eBronze-Cut \u0026amp; Slow-Dried\u003c\/strong\u003e – Rough surface that holds sauce beautifully\u003cbr data-end=\"1100\" data-start=\"1097\"\u003e• \u003cstrong data-end=\"1156\" data-start=\"1102\"\u003eMade With Pure Campania Wheat \u0026amp; Local Spring Water\u003c\/strong\u003e\u003cbr data-end=\"1159\" data-start=\"1156\"\u003e• \u003cstrong data-end=\"1193\" data-start=\"1161\"\u003eTraditional “Chitarra” Shape\u003c\/strong\u003e – Square cross-section for better texture\u003cbr data-end=\"1238\" data-start=\"1235\"\u003e• \u003cstrong data-end=\"1276\" data-start=\"1240\"\u003eHandcrafted in Historic Gragnano\u003c\/strong\u003e – Using centuries-old artisan methods\u003c\/p\u003e\n\u003cp data-end=\"1479\" data-start=\"1318\"\u003eGragnano’s unique sea breezes from Sorrento and Castellammare naturally flavor the pasta as it dries, giving it the unmistakable aroma and taste known worldwide.\u003c\/p\u003e\n\u003chr data-end=\"1484\" data-start=\"1481\"\u003e\n\u003ch4 data-end=\"1529\" data-start=\"1486\"\u003e\u003cstrong data-end=\"1529\" data-start=\"1491\"\u003eNutritional Information (per 100g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1696\" data-start=\"1530\"\u003e• Energy: \u003cstrong data-end=\"1552\" data-start=\"1540\"\u003e352 kcal\u003c\/strong\u003e\u003cbr data-end=\"1555\" data-start=\"1552\"\u003e• Fat: \u003cstrong data-end=\"1571\" data-start=\"1562\"\u003e1.1 g\u003c\/strong\u003e (0.2 g saturated)\u003cbr data-end=\"1592\" data-start=\"1589\"\u003e• Carbohydrates: \u003cstrong data-end=\"1617\" data-start=\"1609\"\u003e70 g\u003c\/strong\u003e (2.6 g sugars)\u003cbr data-end=\"1635\" data-start=\"1632\"\u003e• Fiber: \u003cstrong data-end=\"1653\" data-start=\"1644\"\u003e3.1 g\u003c\/strong\u003e\u003cbr data-end=\"1656\" data-start=\"1653\"\u003e• Protein: \u003cstrong data-end=\"1675\" data-start=\"1667\"\u003e14 g\u003c\/strong\u003e\u003cbr data-end=\"1678\" data-start=\"1675\"\u003e• Salt: \u003cstrong data-end=\"1696\" data-start=\"1686\"\u003e0.02 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"1701\" data-start=\"1698\"\u003e\n\u003ch4 data-end=\"1723\" data-start=\"1703\"\u003e\u003cstrong data-end=\"1723\" data-start=\"1708\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1755\" data-start=\"1724\"\u003e\u003cstrong data-end=\"1755\" data-start=\"1724\"\u003eDurum wheat semolina, water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1831\" data-start=\"1757\"\u003e\u003cstrong data-end=\"1774\" data-start=\"1757\"\u003eCooking Time:\u003c\/strong\u003e 9–11 minutes\u003cbr data-end=\"1790\" data-start=\"1787\"\u003e\u003cstrong data-end=\"1802\" data-start=\"1790\"\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place.\u003c\/p\u003e\n\u003chr data-end=\"1836\" data-start=\"1833\"\u003e\n\u003ch4 data-end=\"1897\" data-start=\"1838\"\u003e\u003cstrong data-end=\"1895\" data-start=\"1843\"\u003eSuggested Recipe – Classic Spaghetti al Pomodoro\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1939\" data-start=\"1898\"\u003eSimple, fresh, and authentically Italian.\u003c\/p\u003e\n\u003cp data-end=\"2165\" data-start=\"1941\"\u003e\u003cstrong data-end=\"1970\" data-start=\"1941\"\u003eIngredients (2 servings):\u003c\/strong\u003e\u003cbr data-end=\"1973\" data-start=\"1970\"\u003e• 170 g Spaghetti alla Chitarra\u003cbr data-end=\"2007\" data-start=\"2004\"\u003e• 250 g tomato passata\u003cbr data-end=\"2032\" data-start=\"2029\"\u003e• 1 garlic clove\u003cbr data-end=\"2051\" data-start=\"2048\"\u003e• Basil leaves\u003cbr data-end=\"2068\" data-start=\"2065\"\u003e• 2 tbsp extra virgin olive oil\u003cbr data-end=\"2102\" data-start=\"2099\"\u003e• 30 g grated Parmesan\u003cbr data-end=\"2127\" data-start=\"2124\"\u003e• Onion (optional)\u003cbr data-end=\"2148\" data-start=\"2145\"\u003e• Salt \u0026amp; pepper\u003c\/p\u003e\n\u003cp data-end=\"2186\" data-start=\"2167\"\u003e\u003cstrong data-end=\"2184\" data-start=\"2167\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"2402\" data-start=\"2187\"\u003e\n\u003cli data-end=\"2216\" data-start=\"2187\"\u003e\n\u003cp data-end=\"2216\" data-start=\"2190\"\u003eCook spaghetti al dente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2268\" data-start=\"2217\"\u003e\n\u003cp data-end=\"2268\" data-start=\"2220\"\u003eSauté garlic in olive oil, remove once golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2326\" data-start=\"2269\"\u003e\n\u003cp data-end=\"2326\" data-start=\"2272\"\u003eAdd onion, then tomato passata, basil, salt, pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2354\" data-start=\"2327\"\u003e\n\u003cp data-end=\"2354\" data-start=\"2330\"\u003eSimmer for 20 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2402\" data-start=\"2355\"\u003e\n\u003cp data-end=\"2402\" data-start=\"2358\"\u003eToss pasta with sauce and top with Parmesan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-end=\"2407\" data-start=\"2404\"\u003e\n\u003ch4 data-end=\"2433\" data-start=\"2409\"\u003e\u003cstrong data-end=\"2433\" data-start=\"2414\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"2638\" data-start=\"2434\"\u003e• \u003cstrong data-end=\"2451\" data-start=\"2436\"\u003eNet Weight:\u003c\/strong\u003e 17.6 oz (500 g)\u003cbr data-end=\"2470\" data-start=\"2467\"\u003e• \u003cstrong data-end=\"2498\" data-start=\"2472\"\u003eUSDA Certified Organic\u003c\/strong\u003e\u003cbr data-end=\"2501\" data-start=\"2498\"\u003e• \u003cstrong data-end=\"2517\" data-start=\"2503\"\u003ePackaging:\u003c\/strong\u003e Plastic Wrap\u003cbr data-end=\"2533\" data-start=\"2530\"\u003e• \u003cstrong data-end=\"2546\" data-start=\"2535\"\u003eRegion:\u003c\/strong\u003e Gragnano, Campania\u003cbr data-end=\"2568\" data-start=\"2565\"\u003e• \u003cstrong data-end=\"2583\" data-start=\"2570\"\u003eProducer:\u003c\/strong\u003e Cooperativa Pastai Gragnanesi\u003cbr data-end=\"2616\" data-start=\"2613\"\u003e• \u003cstrong data-end=\"2638\" data-start=\"2618\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pastai Gragnanesi","offers":[{"title":"17.6oz (500g)","offer_id":47802538426681,"sku":"ALMA323","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/73de2764-abe1-4c41-ba68-b3afe868201d.png?v=1777973598"},{"product_id":"bucatini-italian-pasta-di-gragnano-organic-igp","title":"Bucatini Italian Pasta di Gragnano Organic IGP","description":"\u003ch4 data-start=\"70\" data-end=\"142\"\u003e\u003cstrong data-start=\"74\" data-end=\"142\"\u003eAuthentic Italian Bucatini from Gragnano – Organic IGP Certified\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"161\" data-end=\"453\"\u003eExperience authentic Italian excellence with \u003cstrong data-start=\"206\" data-end=\"242\"\u003eBucatini di Gragnano IGP Organic\u003c\/strong\u003e, crafted in the heart of Campania using traditional bronze dies and slow drying methods. This iconic pasta, known for its hollow center, perfectly absorbs sauces creating rich, flavorful dishes with every bite.\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"802\"\u003eOriginating from central Italy and beloved in Roman cuisine, Bucatini’s unique “spaghetti with a hole” shape offers the ideal balance of texture and taste. Made exclusively from high-quality organic durum wheat semolina and pure spring water, this pasta delivers the unmistakable al dente bite and earthy aroma that defines true Italian tradition.\u003c\/p\u003e\n\u003chr data-start=\"804\" data-end=\"807\"\u003e\n\u003ch4 data-start=\"809\" data-end=\"833\"\u003e\u003cstrong data-start=\"813\" data-end=\"833\"\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"834\" data-end=\"951\"\u003eBucatini shines in classic recipes like \u003cstrong data-start=\"874\" data-end=\"902\"\u003eBucatini all’Amatriciana\u003c\/strong\u003e or \u003cstrong data-start=\"906\" data-end=\"922\"\u003eCacio e Pepe\u003c\/strong\u003e, and pairs beautifully with:\u003c\/p\u003e\n\u003cul data-start=\"952\" data-end=\"1050\"\u003e\n\u003cli data-start=\"952\" data-end=\"989\"\u003e\n\u003cp data-start=\"954\" data-end=\"989\"\u003eTomato and guanciale-based sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"990\" data-end=\"1015\"\u003e\n\u003cp data-start=\"992\" data-end=\"1015\"\u003eCreamy seafood dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1050\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1050\"\u003eRich ragùs or vegetable sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1052\" data-end=\"1055\"\u003e\n\u003ch4 data-start=\"1057\" data-end=\"1080\"\u003e\u003cstrong data-start=\"1061\" data-end=\"1080\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1081\" data-end=\"1394\"\u003e\n\u003cli data-start=\"1081\" data-end=\"1112\"\u003e\n\u003cp data-start=\"1083\" data-end=\"1112\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1094\"\u003eWeight:\u003c\/strong\u003e 17.6 oz (500 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1113\" data-end=\"1169\"\u003e\n\u003cp data-start=\"1115\" data-end=\"1169\"\u003e\u003cstrong data-start=\"1115\" data-end=\"1131\"\u003eIngredients:\u003c\/strong\u003e Organic durum wheat semolina, water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1170\" data-end=\"1247\"\u003e\n\u003cp data-start=\"1172\" data-end=\"1247\"\u003e\u003cstrong data-start=\"1172\" data-end=\"1191\"\u003eCertifications:\u003c\/strong\u003e USDA Organic, IGP (Protected Geographical Indication)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1248\" data-end=\"1305\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1305\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1262\"\u003eTexture:\u003c\/strong\u003e Bronze-cut for superior sauce absorption\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1306\" data-end=\"1337\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1337\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1322\"\u003ePackaging:\u003c\/strong\u003e Plastic wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1340\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1340\" data-end=\"1351\"\u003eRegion:\u003c\/strong\u003e Gragnano, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1370\" data-end=\"1394\"\u003e\n\u003cp data-start=\"1372\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1372\" data-end=\"1392\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1396\" data-end=\"1399\"\u003e\n\u003ch4 data-start=\"1401\" data-end=\"1427\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1427\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1428\" data-end=\"1581\"\u003e✅ Authentic Gragnano pasta tradition\u003cbr data-start=\"1464\" data-end=\"1467\"\u003e✅ Certified Organic \u0026amp; IGP protected\u003cbr data-start=\"1502\" data-end=\"1505\"\u003e✅ Made with 100% Italian durum wheat\u003cbr data-start=\"1541\" data-end=\"1544\"\u003e✅ Ideal for gourmet Italian recipes\u003c\/p\u003e","brand":"Pastai Gragnanesi","offers":[{"title":"17.6oz (500g)","offer_id":47802538721593,"sku":"ALMA324","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/09646f0654a1b5dc37c0e46ec742b258.jpg?v=1704814020"},{"product_id":"linguine-pasta-di-gragnano-organic-igp","title":"Linguine Pasta di Gragnano Organic IGP","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLunghine\u003c\/strong\u003e\u003cstrong\u003e Pastai Gragnanesi IGP\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eLinguine\u003c\/strong\u003e is a variety of pasta originating in Liguria, where they are also called reginette. They owe their name to the shape of a small flat and narrow shape, with a section of variable thickness between 1.45 and 1.60 mm. Like all long pasta, the \u003cstrong\u003eLinguine\u003c\/strong\u003e are already known at the time of Cicero and were soon included in the\u003cstrong\u003e pasta\u003c\/strong\u003e tradition of the \"\u003cstrong\u003eNeapolitan macaron\u003c\/strong\u003ei\". In the Campania version, the shape is typically rounded, with a small hump, different from the \u003cstrong\u003eLigurian \u003c\/strong\u003eone. They are typically made by the many long pasta factories of the city of Gragnano, where the art of pasta has been handed down from generation since the 1800s, thanks to the centuries-old milling industry and favorable climatic conditions. Art that earned the town the recognition of.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduct features\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003eProtected Geographical Indication\u003c\/li\u003e\r\n\t\u003cli dir=\"ltr\"\u003e\r\n\t\u003cp dir=\"ltr\"\u003eTypical product from Campania\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli dir=\"ltr\"\u003e\r\n\t\u003cp dir=\"ltr\"\u003eBronze drawn and slowly dried according to the ancient tradition\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e     Ingredients \u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli dir=\"ltr\"\u003e\r\n\t\u003cp dir=\"ltr\"\u003eGragnano spring water, durum wheat semolina .\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNutritional information for 100 grams of \u003c\/strong\u003e\u003cstrong\u003eproduct\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli dir=\"ltr\"\u003e\r\n\t\u003cp dir=\"ltr\"\u003eEnergy (kcal) 350\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli dir=\"ltr\"\u003e\r\n\t\u003cp dir=\"ltr\"\u003eEnergy (kJ) 1486\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli dir=\"ltr\"\u003e\r\n\t\u003cp dir=\"ltr\"\u003eFats (g) 1 of which saturated fatty acids (g) 0.3\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli dir=\"ltr\"\u003e\r\n\t\u003cp dir=\"ltr\"\u003eCarbohydrates (g) 73 of which sugars (g) 2.5\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli dir=\"ltr\"\u003e\r\n\t\u003cp dir=\"ltr\"\u003eFibers (g) 1\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli dir=\"ltr\"\u003e\r\n\t\u003cp dir=\"ltr\"\u003eProteins (g) 13\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli dir=\"ltr\"\u003e\r\n\t\u003cp dir=\"ltr\"\u003eSalt (g) 0.005\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLinguine with prawns-recipe\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003eLinguine, a pasta of Ligurian origin, was born to accompany pesto. Thanks to their particular shape, flattened, similar to a language in fact, in Campania they have always been appreciated with fish sauces and crustaceans because they collect the seasoning and enhance it to the fullest. Linguine with prawns is a perfect synthesis of southern flavors: pasta and sea blend to give the palate an unforgettable taste experience.\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003eLet's clean the prawns: let's deprive them of head, tail, and carapace, cut them into small pieces and put them aside, leaving 4 whole pieces for placing. In a large frying pan heat the oil with the poached garlic clove, the chili, and parsley, let it fry, remove the garlic and add the tomatoes, washed and cut in half. Let the cherry tomatoes gently wither, mash them with a fork and add the prawns, both cut and whole, and leave to flavor.\u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003eadjust the salt, blend with the white wine for a few minutes over medium heat and without a lid and once the wine has evaporated we turn off the heat. Cook the pasta in abundant salted water, drain it al dente (about 10 minutes of cooking) and put it in the pot together with the prawn sauce and a little cooking water, light the flame and stir for a few moments, serve the linguine in the dishes with prawns and garnish with a little chopped parsley.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp dir=\"ltr\"\u003eFor a dish with an even richer sea flavor, you can prepare a broth with shrimp heads and tails and add it to the sauce being cooked. If you do not like linguine, this dish can also be prepared with spaghetti alla chitarra or classics, perhaps slightly reducing the sauce to avoid it being too liquid and sticking to the pasta.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eOrganic Lunghine Pastai Gragnanesi\u003c\/strong\u003e I.G.P. (Protected Geographical Indication). The Italian Pasta di Gragnano is chewier, nuttier and rougher textured than most supermarket brands. In Italy, pasta is a \"sacramental\" object which its serving is regulated by steadfast traditions. Pasta is fed to infants as soon as they are able to take in solids, and in Italian households, its place as the first dish at lunch or dinner is virtually a law.\u003c\/p\u003e\r\n\r\n\u003cp\u003eCooperativa Pastai Gragnanesi IGP\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe Pasta di Gragnano should be cooked \"al dente\", which means only to the point at which the pasta is still firm, then added to the sauce where it will cook a little more. Afterwards, it is served right off the stove.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e17.6 ounce (500 gram)\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eUSDA\u003c\/strong\u003e Certified Organic\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eDurum wheat semolina, water\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Plastic Wrap\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gragnano\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pastai Gragnanesi","offers":[{"title":"17.6oz (500g)","offer_id":47802538983737,"sku":"ALMA325","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/d4128149d07f08740d292342ff33b3d5.jpg?v=1704814031"},{"product_id":"mafaldine-italian-pasta-di-gragnano-igp-organic","title":"Mafaldine Italian Pasta di Gragnano IGP","description":"\u003ch4 data-start=\"262\" data-end=\"358\"\u003e🇮🇹 \u003cstrong data-start=\"271\" data-end=\"358\"\u003eMafaldine Italian Pasta di Gragnano I.G.P. – Bronze-Cut Authentic Pasta from Naples\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"474\" data-end=\"863\"\u003eExperience the true taste of Italian tradition with \u003cstrong data-start=\"526\" data-end=\"564\"\u003eMafaldine Pasta di Gragnano I.G.P.\u003c\/strong\u003e, an artisanal pasta made in the historic town of Gragnano, near Naples. Crafted using the \u003cstrong data-start=\"655\" data-end=\"686\"\u003ebronze-die extrusion method\u003c\/strong\u003e and \u003cstrong data-start=\"691\" data-end=\"725\"\u003eslow-dried at low temperatures\u003c\/strong\u003e, this pasta captures sauce perfectly, delivering a rich, authentic texture and flavor that represents centuries of Italian craftsmanship.\u003c\/p\u003e\n\u003chr data-start=\"865\" data-end=\"868\"\u003e\n\u003ch4 data-start=\"870\" data-end=\"902\"\u003e🍝 \u003cstrong data-start=\"877\" data-end=\"902\"\u003eAbout Mafaldine Pasta\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"903\" data-end=\"1127\"\u003eMafaldine (also called \u003cem data-start=\"926\" data-end=\"937\"\u003eReginette\u003c\/em\u003e) is a unique ribbon-shaped pasta with wavy edges, originally dedicated to \u003cstrong data-start=\"1012\" data-end=\"1042\"\u003ePrincess Mafalda di Savoia\u003c\/strong\u003e in 1902. Its curly shape makes it ideal for holding hearty sauces and baked dishes.\u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1302\"\u003eRooted in \u003cstrong data-start=\"1139\" data-end=\"1172\"\u003eNeapolitan culinary tradition\u003c\/strong\u003e, Mafaldine pasta was once served during special occasions and Sunday family feasts, symbolizing celebration and Italian heritage.\u003c\/p\u003e\n\u003chr data-start=\"1304\" data-end=\"1307\"\u003e\n\u003ch4 data-start=\"1309\" data-end=\"1342\"\u003e⚙️ \u003cstrong data-start=\"1316\" data-end=\"1342\"\u003eTraditional Production\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"1343\" data-end=\"1416\"\u003eProduced by \u003cstrong data-start=\"1355\" data-end=\"1388\"\u003ePastai Gragnanesi Cooperative\u003c\/strong\u003e, this pasta is made with:\u003c\/p\u003e\n\u003cul data-start=\"1417\" data-end=\"1629\"\u003e\n\u003cli data-start=\"1417\" data-end=\"1470\"\u003e\n\u003cp data-start=\"1419\" data-end=\"1470\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1456\"\u003e100% premium durum wheat semolina\u003c\/strong\u003e from Apulia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1471\" data-end=\"1513\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1513\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1511\"\u003ePure spring water from Monte Faito\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1514\" data-end=\"1566\"\u003e\n\u003cp data-start=\"1516\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1516\" data-end=\"1536\"\u003eBronze-cut molds\u003c\/strong\u003e for a porous, rough texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1567\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1569\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1569\" data-end=\"1603\"\u003eSlow drying at low temperature\u003c\/strong\u003e for perfect consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1631\" data-end=\"1725\"\u003eThe result is a \u003cstrong data-start=\"1647\" data-end=\"1673\"\u003echewy, flavorful pasta\u003c\/strong\u003e that stays firm when cooked and enhances any sauce.\u003c\/p\u003e\n\u003chr data-start=\"1727\" data-end=\"1730\"\u003e\n\u003ch4 data-start=\"1732\" data-end=\"1765\"\u003e👨🍳 \u003cstrong data-start=\"1742\" data-end=\"1765\"\u003eServing Suggestions\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"1766\" data-end=\"1805\"\u003eMafaldine pasta pairs beautifully with:\u003c\/p\u003e\n\u003cul data-start=\"1806\" data-end=\"1993\"\u003e\n\u003cli data-start=\"1806\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1808\" data-end=\"1850\"\u003eRich meat ragù or Neapolitan-style sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1910\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1910\"\u003eCreamy cheese sauces or baked pasta dishes (\u003cem data-start=\"1897\" data-end=\"1907\"\u003etimbales\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1993\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1993\"\u003eMixed pasta dishes (\u003cem data-start=\"1933\" data-end=\"1950\"\u003epasta ammescata\u003c\/em\u003e) or pasta with beans (\u003cem data-start=\"1973\" data-end=\"1990\"\u003epasta e fagioli\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1995\" data-end=\"2100\"\u003eFor best results, cook \u003cstrong data-start=\"2018\" data-end=\"2030\"\u003eal dente\u003c\/strong\u003e, then finish in your favorite sauce for that authentic Italian taste.\u003c\/p\u003e\n\u003chr data-start=\"2102\" data-end=\"2105\"\u003e\n\u003ch4 data-start=\"2107\" data-end=\"2133\"\u003e📦 \u003cstrong data-start=\"2114\" data-end=\"2133\"\u003eProduct Details\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"2134\" data-end=\"2389\"\u003e\n\u003cli data-start=\"2134\" data-end=\"2165\"\u003e\n\u003cp data-start=\"2136\" data-end=\"2165\"\u003e\u003cstrong data-start=\"2136\" data-end=\"2147\"\u003eWeight:\u003c\/strong\u003e 17.6 oz (500 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2166\" data-end=\"2214\"\u003e\n\u003cp data-start=\"2168\" data-end=\"2214\"\u003e\u003cstrong data-start=\"2168\" data-end=\"2184\"\u003eIngredients:\u003c\/strong\u003e Durum wheat semolina, water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2215\" data-end=\"2246\"\u003e\n\u003cp data-start=\"2217\" data-end=\"2246\"\u003e\u003cstrong data-start=\"2217\" data-end=\"2231\"\u003ePackaging:\u003c\/strong\u003e Plastic wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2247\" data-end=\"2289\"\u003e\n\u003cp data-start=\"2249\" data-end=\"2289\"\u003e\u003cstrong data-start=\"2249\" data-end=\"2260\"\u003eRegion:\u003c\/strong\u003e Gragnano, Campania – Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2290\" data-end=\"2353\"\u003e\n\u003cp data-start=\"2292\" data-end=\"2353\"\u003e\u003cstrong data-start=\"2292\" data-end=\"2310\"\u003eCertification:\u003c\/strong\u003e I.G.P. (Indicazione Geografica Protetta)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2354\" data-end=\"2389\"\u003e\n\u003cp data-start=\"2356\" data-end=\"2389\"\u003e\u003cstrong data-start=\"2356\" data-end=\"2373\"\u003eCooking Time:\u003c\/strong\u003e 10–12 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2391\" data-end=\"2394\"\u003e\n\u003ch4 data-start=\"2396\" data-end=\"2432\"\u003e💛 \u003cstrong data-start=\"2403\" data-end=\"2432\"\u003eWhy Choose Gragnano Pasta\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"2433\" data-end=\"2680\"\u003ePasta di Gragnano is recognized worldwide for its superior texture, nutty aroma, and ability to hold sauces. It’s made using \u003cstrong data-start=\"2558\" data-end=\"2597\"\u003etraditional vertical drying methods\u003c\/strong\u003e that preserve the pasta’s natural character, a true taste of Italy in every bite.\u003c\/p\u003e\n\u003chr data-start=\"2682\" data-end=\"2685\"\u003e\n\u003ch4 data-start=\"2687\" data-end=\"2715\"\u003e✅ \u003cstrong data-start=\"2693\" data-end=\"2715\"\u003eProduct Highlights\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"2716\" data-end=\"2889\"\u003e\n\u003cli data-start=\"2716\" data-end=\"2757\"\u003e\n\u003cp data-start=\"2718\" data-end=\"2757\"\u003eAuthentic Italian pasta from Gragnano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2758\" data-end=\"2786\"\u003e\n\u003cp data-start=\"2760\" data-end=\"2786\"\u003eCertified I.G.P. quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2787\" data-end=\"2830\"\u003e\n\u003cp data-start=\"2789\" data-end=\"2830\"\u003eBronze-cut for maximum sauce absorption\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2831\" data-end=\"2865\"\u003e\n\u003cp data-start=\"2833\" data-end=\"2865\"\u003eTraditional slow-dried process\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2866\" data-end=\"2889\"\u003e\n\u003cp data-start=\"2868\" data-end=\"2889\"\u003eImported from Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2891\" data-end=\"2894\"\u003e\n\u003cp data-start=\"2896\" data-end=\"2921\"\u003e\u003cstrong data-start=\"2896\" data-end=\"2921\"\u003eProduct of Italy 🇮🇹\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pastai Gragnanesi","offers":[{"title":"17.6oz (500g)","offer_id":47802539114809,"sku":"ALMA326","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/5cc419ccb5de4821a93f4b9ab0920483.png?v=1704814046"},{"product_id":"mezzi-rigatoni-italian-pasta-di-gragnano-organic-igp","title":"Mezzi Rigatoni Italian Pasta di Gragnano Organic IGP","description":"\u003ch3 data-start=\"163\" data-end=\"242\"\u003e\u003cstrong data-start=\"167\" data-end=\"240\"\u003eMezzi Rigatoni Italian Pasta di Gragnano Organic IGP – 17.6 oz (500g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"243\" data-end=\"511\"\u003eExperience authentic Italian craftsmanship with Mezzi Rigatoni Pasta di Gragnano IGP, made in the historic pasta-making town of Gragnano, Italy. This certified organic pasta is bronze-cut and slow-dried, giving it a rough, porous surface that holds sauces beautifully.\u003c\/p\u003e\n\u003ch3 data-start=\"513\" data-end=\"539\"\u003e\u003cstrong data-start=\"517\" data-end=\"537\"\u003eWhy It’s Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"540\" data-end=\"606\"\u003eGragnano pasta is produced following strict traditional methods:\u003c\/p\u003e\n\u003cul data-start=\"607\" data-end=\"839\"\u003e\n\u003cli data-start=\"607\" data-end=\"648\"\u003e\n\u003cp data-start=\"609\" data-end=\"648\"\u003e\u003cstrong data-start=\"609\" data-end=\"646\"\u003e100% Italian durum wheat semolina\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"649\" data-end=\"714\"\u003e\n\u003cp data-start=\"651\" data-end=\"714\"\u003e\u003cstrong data-start=\"651\" data-end=\"691\"\u003eBronze-drawn (“trafilata al bronzo”)\u003c\/strong\u003e for superior texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"715\" data-end=\"778\"\u003e\n\u003cp data-start=\"717\" data-end=\"778\"\u003e\u003cstrong data-start=\"717\" data-end=\"747\"\u003eSlow-dried for 28–60 hours\u003c\/strong\u003e to preserve flavor and aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"779\" data-end=\"839\"\u003e\n\u003cp data-start=\"781\" data-end=\"839\"\u003e\u003cstrong data-start=\"781\" data-end=\"798\"\u003eIGP-certified\u003c\/strong\u003e, guaranteeing authenticity and quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"841\" data-end=\"952\"\u003eThe result is a pasta with an exceptional bite, a rich wheat aroma, and a surface perfect for capturing sauces.\u003c\/p\u003e\n\u003ch3 data-start=\"954\" data-end=\"975\"\u003e\u003cstrong data-start=\"958\" data-end=\"973\"\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"976\" data-end=\"1082\"\u003e✔ Chunky vegetable sauces\u003cbr data-start=\"1001\" data-end=\"1004\"\u003e✔ Creamy cheese sauces\u003cbr data-start=\"1026\" data-end=\"1029\"\u003e✔ Baked casseroles\u003cbr data-start=\"1047\" data-end=\"1050\"\u003e✔ Classic Italian pasta dishes\u003c\/p\u003e\n\u003ch3 data-start=\"1084\" data-end=\"1105\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1103\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1106\" data-end=\"1163\"\u003eDurum wheat semolina, water\u003cbr data-start=\"1133\" data-end=\"1136\"\u003e(Allergen: Contains gluten)\u003c\/p\u003e\n\u003ch3 data-start=\"1165\" data-end=\"1204\"\u003e\u003cstrong data-start=\"1169\" data-end=\"1202\"\u003eNutritional Values (per 100g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1205\" data-end=\"1363\"\u003e\n\u003cli data-start=\"1205\" data-end=\"1235\"\u003e\n\u003cp data-start=\"1207\" data-end=\"1235\"\u003eEnergy: 1510 kJ \/ 356 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1236\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1238\" data-end=\"1267\"\u003eFat: 1.6 g (Sat. Fat 0.3 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1268\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1270\" data-end=\"1308\"\u003eCarbohydrates: 69.5 g (Sugars 3.1 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1325\"\u003eFiber: 2.9 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1345\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1345\"\u003eProtein: 14.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1346\" data-end=\"1363\"\u003e\n\u003cp data-start=\"1348\" data-end=\"1363\"\u003eSalt: 0.005 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1365\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1369\" data-end=\"1388\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1391\" data-end=\"1531\"\u003e\n\u003cli data-start=\"1391\" data-end=\"1421\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1421\"\u003eWeight: \u003cstrong data-start=\"1401\" data-end=\"1419\"\u003e17.6 oz (500g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1422\" data-end=\"1448\"\u003e\n\u003cp data-start=\"1424\" data-end=\"1448\"\u003eCertified USDA Organic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1449\" data-end=\"1476\"\u003e\n\u003cp data-start=\"1451\" data-end=\"1476\"\u003ePackaging: Plastic wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1477\" data-end=\"1508\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1508\"\u003eRegion: \u003cstrong data-start=\"1487\" data-end=\"1506\"\u003eGragnano, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1509\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1511\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1511\" data-end=\"1531\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pastai Gragnanesi","offers":[{"title":"17.6oz (500g)","offer_id":47802539376953,"sku":"ALMA333","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/2c2c37bbb07838c12d4f11f73002f35e.jpg?v=1704814062"},{"product_id":"tortiglioni-fusilli-pasta-di-gragnagno-organic-igp","title":"Tortiglioni Fusilli Pasta di Gragnagno Organic IGP","description":"\u003ch3 data-start=\"224\" data-end=\"279\"\u003e\u003cstrong data-start=\"227\" data-end=\"279\"\u003eTortiglioni Fusilli – Organic Gragnano IGP Pasta\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"281\" data-end=\"539\"\u003eBring home one of Italy’s most iconic pasta shapes, crafted in Gragnano the birthplace of Pasta IGP. These Organic Tortiglioni (Fusilli) are made with high-quality durum wheat semolina and pure water, then slowly dried and bronze-cut for exceptional texture.\u003c\/p\u003e\n\u003ch3 data-start=\"541\" data-end=\"574\"\u003e\u003cstrong data-start=\"545\" data-end=\"574\"\u003eWhy This Pasta Is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"575\" data-end=\"888\"\u003e\n\u003cli data-start=\"575\" data-end=\"693\"\u003e\n\u003cp data-start=\"577\" data-end=\"693\"\u003e\u003cstrong data-start=\"577\" data-end=\"604\"\u003eOrganic \u0026amp; IGP Certified\u003c\/strong\u003e – Produced in Gragnano using traditional methods protected by geographical indication.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"694\" data-end=\"799\"\u003e\n\u003cp data-start=\"696\" data-end=\"799\"\u003e\u003cstrong data-start=\"696\" data-end=\"718\"\u003eBronze-cut texture\u003c\/strong\u003e – Holds sauces beautifully thanks to its deep spiral ridges and hollow center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"800\" data-end=\"888\"\u003e\n\u003cp data-start=\"802\" data-end=\"888\"\u003e\u003cstrong data-start=\"802\" data-end=\"821\"\u003eVersatile shape\u003c\/strong\u003e – Ideal for both simple family meals and rich, slow-cooked sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"890\" data-end=\"910\"\u003e\u003cstrong data-start=\"894\" data-end=\"910\"\u003ePerfect With\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"911\" data-end=\"1044\"\u003e\n\u003cli data-start=\"911\" data-end=\"960\"\u003e\n\u003cp data-start=\"913\" data-end=\"960\"\u003eMeat sauces (ragù, sausage, slow-cooked beef)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"961\" data-end=\"978\"\u003e\n\u003cp data-start=\"963\" data-end=\"978\"\u003eCreamy sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"979\" data-end=\"1008\"\u003e\n\u003cp data-start=\"981\" data-end=\"1008\"\u003eTomato \u0026amp; vegetable sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1009\" data-end=\"1044\"\u003e\n\u003cp data-start=\"1011\" data-end=\"1044\"\u003eBaked pasta dishes and timbales\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1046\" data-end=\"1085\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1085\"\u003eAuthentic Italian Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1086\" data-end=\"1295\"\u003eThe name \u003cem data-start=\"1095\" data-end=\"1108\"\u003eTortiglioni\u003c\/em\u003e comes from the Latin “tortillare,” meaning “to twist.” This spiral design catches every drop of sauce. Its shape is similar to fusilloni but slightly smaller classic to Campania cuisine.\u003c\/p\u003e\n\u003ch3 data-start=\"1297\" data-end=\"1317\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1317\"\u003eCooking Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1318\" data-end=\"1475\"\u003e\n\u003cli data-start=\"1318\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1320\" data-end=\"1372\"\u003eCook in boiling salted water for \u003cstrong data-start=\"1353\" data-end=\"1369\"\u003e8–10 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1419\"\u003e\n\u003cp data-start=\"1375\" data-end=\"1419\"\u003eKeep al dente for best flavor and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1420\" data-end=\"1475\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1475\"\u003eSave a bit of cooking water to blend sauces smoothly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1477\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1500\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1501\" data-end=\"1740\"\u003e\n\u003cli data-start=\"1501\" data-end=\"1545\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1513\"\u003eBrand:\u003c\/strong\u003e Cooperativa Pastai Gragnanesi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1577\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1577\"\u003e\u003cstrong data-start=\"1548\" data-end=\"1559\"\u003eWeight:\u003c\/strong\u003e 500 g (17.6 oz)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1578\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1580\" data-end=\"1626\"\u003e\u003cstrong data-start=\"1580\" data-end=\"1596\"\u003eIngredients:\u003c\/strong\u003e Durum wheat semolina, water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1627\" data-end=\"1676\"\u003e\n\u003cp data-start=\"1629\" data-end=\"1676\"\u003e\u003cstrong data-start=\"1629\" data-end=\"1647\"\u003eCertification:\u003c\/strong\u003e USDA Organic, IGP Gragnano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1677\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1679\" data-end=\"1708\"\u003e\u003cstrong data-start=\"1679\" data-end=\"1693\"\u003ePackaging:\u003c\/strong\u003e Plastic wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1709\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1711\" data-end=\"1740\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1722\"\u003eRegion:\u003c\/strong\u003e Gragnano, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1742\" data-end=\"1760\"\u003e\u003cstrong data-start=\"1746\" data-end=\"1760\"\u003eSuggestion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1761\" data-end=\"1854\"\u003eTry it with a thick meat or cream sauce or enjoy it baked for a classic Italian comfort dish.\u003c\/p\u003e","brand":"Pastai Gragnanesi","offers":[{"title":"17.6oz (500g)","offer_id":47802546422073,"sku":"ALMA471","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/17624ba63eddd36ddd96a15b0dffea72.jpg?v=1704814155"},{"product_id":"rigatoni-italian-pasta-di-gragnano-organic-igp","title":"Rigatoni Italian Pasta di Gragnano Organic IGP","description":"\u003ch3 data-end=\"144\" data-start=\"91\"\u003e\u003cstrong data-end=\"144\" data-start=\"94\"\u003eRigatoni Italian Pasta di Gragnano Organic IGP\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"563\" data-start=\"210\"\u003eExperience the excellence of\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"275\" data-start=\"239\"\u003eRigatoni di Gragnano IGP Organic\u003c\/strong\u003e, a true expression of Italian pasta artistry. Crafted in Gragnano the birthplace of pasta this Rigatoni is made from\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"442\" data-start=\"397\"\u003e100% organic Italian durum wheat semolina\u003c\/strong\u003e, shaped through\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"498\" data-start=\"459\"\u003ebronze dies (trafilatura al bronzo)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor a rough, porous texture that captures every drop of sauce.\u003c\/p\u003e\n\u003cp data-end=\"750\" data-start=\"565\"\u003eUnlike industrial pasta, our Rigatoni is\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"658\" data-start=\"606\"\u003eslow-dried at low temperatures for over 48 hours\u003c\/strong\u003e, preserving the rich aroma, firm bite, and authentic flavor that define real Italian pasta.\u003c\/p\u003e\n\u003chr data-end=\"755\" data-start=\"752\"\u003e\n\u003ch3 data-end=\"783\" data-start=\"757\"\u003e\u003cstrong data-end=\"783\" data-start=\"761\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1034\" data-start=\"784\"\u003e✅ Made with 100% Italian organic wheat\u003cbr data-end=\"825\" data-start=\"822\"\u003e✅ Bronze-cut for superior sauce absorption\u003cbr data-end=\"870\" data-start=\"867\"\u003e✅ Slow-dried for authentic texture and flavor\u003cbr data-end=\"918\" data-start=\"915\"\u003e✅ IGP certified — produced in the historic pasta capital of Gragnano\u003cbr data-end=\"989\" data-start=\"986\"\u003e✅ Free from GMOs, pesticides, and chemicals\u003c\/p\u003e\n\u003chr data-end=\"1039\" data-start=\"1036\"\u003e\n\u003ch3 data-end=\"1068\" data-start=\"1041\"\u003e\u003cstrong data-end=\"1068\" data-start=\"1045\"\u003eCooking Inspiration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1159\" data-start=\"1069\"\u003eRigatoni’s deep ridges and thick walls make it the ideal pasta for\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1153\" data-start=\"1136\"\u003ehearty sauces\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003elike:\u003c\/p\u003e\n\u003cul data-end=\"1262\" data-start=\"1160\"\u003e\n\u003cli data-end=\"1188\" data-start=\"1160\"\u003e\n\u003cp data-end=\"1188\" data-start=\"1162\"\u003eClassic\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1188\" data-start=\"1170\"\u003etomato \u0026amp; basil\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1217\" data-start=\"1189\"\u003e\n\u003cp data-end=\"1217\" data-start=\"1191\"\u003eRich\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1217\" data-start=\"1196\"\u003eBolognese or ragù\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1262\" data-start=\"1218\"\u003e\n\u003cp data-end=\"1262\" data-start=\"1220\"\u003eCreamy\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1262\" data-start=\"1227\"\u003ebéchamel and baked pasta dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1374\" data-start=\"1264\"\u003eTry it baked with\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1313\" data-start=\"1282\"\u003emeat, cheese, or vegetables\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor an oven-baked masterpiece that stays perfectly al dente.\u003c\/p\u003e\n\u003chr data-end=\"1379\" data-start=\"1376\"\u003e\n\u003ch3 data-end=\"1404\" data-start=\"1381\"\u003e\u003cstrong data-end=\"1404\" data-start=\"1385\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1739\" data-start=\"1405\"\u003e\n\u003cli data-end=\"1436\" data-start=\"1405\"\u003e\n\u003cp data-end=\"1436\" data-start=\"1407\"\u003e\u003cstrong data-end=\"1418\" data-start=\"1407\"\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e17.6 oz (500 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1493\" data-start=\"1437\"\u003e\n\u003cp data-end=\"1493\" data-start=\"1439\"\u003e\u003cstrong data-end=\"1455\" data-start=\"1439\"\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic durum wheat semolina, water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1528\" data-start=\"1494\"\u003e\n\u003cp data-end=\"1528\" data-start=\"1496\"\u003e\u003cstrong data-end=\"1510\" data-start=\"1496\"\u003eAllergens:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eContains gluten\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1606\" data-start=\"1529\"\u003e\n\u003cp data-end=\"1606\" data-start=\"1531\"\u003e\u003cstrong data-end=\"1550\" data-start=\"1531\"\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUSDA Organic, IGP (Protected Geographical Indication)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1652\" data-start=\"1607\"\u003e\n\u003cp data-end=\"1652\" data-start=\"1609\"\u003e\u003cstrong data-end=\"1621\" data-start=\"1609\"\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBronze-cut, rough and porous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1684\" data-start=\"1653\"\u003e\n\u003cp data-end=\"1684\" data-start=\"1655\"\u003e\u003cstrong data-end=\"1669\" data-start=\"1655\"\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlastic wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1716\" data-start=\"1685\"\u003e\n\u003cp data-end=\"1716\" data-start=\"1687\"\u003e\u003cstrong data-end=\"1698\" data-start=\"1687\"\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGragnano, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1739\" data-start=\"1717\"\u003e\n\u003cp data-end=\"1739\" data-start=\"1719\"\u003e\u003cstrong data-end=\"1739\" data-start=\"1719\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pastai Gragnanesi","offers":[{"title":"17.6oz (500g)","offer_id":47802546815289,"sku":"ALMA472","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/600efbc93c4f4795cd264014b4bea755.png?v=1704814171"},{"product_id":"penne-rigate-italian-pasta-di-gragnano-organic-igp","title":"Penne Rigate Italian Pasta di Gragnano Organic IGP","description":"\u003ch3 data-end=\"242\" data-start=\"177\"\u003e🇮🇹 \u003cstrong data-end=\"242\" data-start=\"186\"\u003eOrganic Penne Rigate – Italian Pasta di Gragnano IGP\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"566\" data-start=\"244\"\u003eEnjoy authentic Italian pasta crafted in Gragnano, the birthplace of Italy’s most iconic pasta traditions. These \u003cstrong data-end=\"385\" data-start=\"357\"\u003eOrganic Penne Rigate IGP\u003c\/strong\u003e are bronze-cut, slow-dried, and made using ancient methods passed down through generations. The result? A pasta with exceptional texture, rich flavor, and perfect sauce absorption.\u003c\/p\u003e\n\u003chr data-end=\"571\" data-start=\"568\"\u003e\n\u003ch2 data-end=\"607\" data-start=\"573\"\u003e⭐ \u003cstrong data-end=\"607\" data-start=\"578\"\u003eWhy This Pasta Is Special\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"1028\" data-start=\"608\"\u003e\u003cstrong data-end=\"641\" data-start=\"608\"\u003e✅ IGP-Certified from Gragnano\u003c\/strong\u003e – guarantees origin, quality, and traditional production\u003cbr data-end=\"701\" data-start=\"698\"\u003e\u003cstrong data-end=\"722\" data-start=\"701\"\u003e✅ Bronze-Extruded\u003c\/strong\u003e – creates a rough, porous surface that holds sauces beautifully\u003cbr data-end=\"789\" data-start=\"786\"\u003e\u003cstrong data-end=\"807\" data-start=\"789\"\u003e✅ USDA Organic\u003c\/strong\u003e – made with only \u003cem data-end=\"867\" data-start=\"825\"\u003edurum wheat semolina + pure spring water\u003c\/em\u003e\u003cbr data-end=\"870\" data-start=\"867\"\u003e\u003cstrong data-end=\"891\" data-start=\"870\"\u003e✅ Perfect Texture\u003c\/strong\u003e – firm “al dente” bite, ideal for all Italian recipes\u003cbr data-end=\"948\" data-start=\"945\"\u003e\u003cstrong data-end=\"966\" data-start=\"948\"\u003e✅ Artisan-Made\u003c\/strong\u003e – produced by three generations of pasta makers in Campania\u003c\/p\u003e\n\u003chr data-end=\"1033\" data-start=\"1030\"\u003e\n\u003ch2 data-end=\"1060\" data-start=\"1035\"\u003e🍝 \u003cstrong data-end=\"1060\" data-start=\"1041\"\u003eTaste \u0026amp; Texture\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"1218\" data-start=\"1061\"\u003ePenne Rigate features classic ridges and angled cuts that trap both light and hearty sauces. Its firm texture and nutty flavor make it the perfect match for:\u003c\/p\u003e\n\u003cul data-end=\"1342\" data-start=\"1220\"\u003e\n\u003cli data-end=\"1246\" data-start=\"1220\"\u003e\n\u003cp data-end=\"1246\" data-start=\"1222\"\u003eTomato and meat sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1274\" data-start=\"1247\"\u003e\n\u003cp data-end=\"1274\" data-start=\"1249\"\u003eCreamy vegetable sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1297\" data-start=\"1275\"\u003e\n\u003cp data-end=\"1297\" data-start=\"1277\"\u003eBaked pasta dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1342\" data-start=\"1298\"\u003e\n\u003cp data-end=\"1342\" data-start=\"1300\"\u003eMediterranean recipes with fish or herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1433\" data-start=\"1344\"\u003eThe rough surface (thanks to bronze dies) gives every bite a rich, traditional character.\u003c\/p\u003e\n\u003chr data-end=\"1438\" data-start=\"1435\"\u003e\n\u003ch2 data-end=\"1475\" data-start=\"1440\"\u003e🕰 \u003cstrong data-end=\"1475\" data-start=\"1446\"\u003eA Tradition from Gragnano\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"1734\" data-start=\"1476\"\u003eGragnano’s pasta heritage dates back to Roman times. The unique climate, mineral-rich spring water, and artisanal methods create pasta unlike any other. In 2012, Gragnano became the first pasta district to receive \u003cstrong data-end=\"1704\" data-start=\"1690\"\u003eIGP status\u003c\/strong\u003e, certifying its authenticity.\u003c\/p\u003e\n\u003chr data-end=\"1739\" data-start=\"1736\"\u003e\n\u003ch2 data-end=\"1786\" data-start=\"1741\"\u003e🔍 \u003cstrong data-end=\"1786\" data-start=\"1747\"\u003eNutritional Information (Per 100 g)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul data-end=\"1954\" data-start=\"1787\"\u003e\n\u003cli data-end=\"1813\" data-start=\"1787\"\u003e\n\u003cp data-end=\"1813\" data-start=\"1789\"\u003e\u003cstrong data-end=\"1802\" data-start=\"1789\"\u003eCalories:\u003c\/strong\u003e 350 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1848\" data-start=\"1814\"\u003e\n\u003cp data-end=\"1848\" data-start=\"1816\"\u003e\u003cstrong data-end=\"1824\" data-start=\"1816\"\u003eFat:\u003c\/strong\u003e 1 g (saturated 0.3 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1891\" data-start=\"1849\"\u003e\n\u003cp data-end=\"1891\" data-start=\"1851\"\u003e\u003cstrong data-end=\"1869\" data-start=\"1851\"\u003eCarbohydrates:\u003c\/strong\u003e 73 g (sugars 2.5 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1913\" data-start=\"1892\"\u003e\n\u003cp data-end=\"1913\" data-start=\"1894\"\u003e\u003cstrong data-end=\"1906\" data-start=\"1894\"\u003eProtein:\u003c\/strong\u003e 13 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1932\" data-start=\"1914\"\u003e\n\u003cp data-end=\"1932\" data-start=\"1916\"\u003e\u003cstrong data-end=\"1926\" data-start=\"1916\"\u003eFiber:\u003c\/strong\u003e 1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1954\" data-start=\"1933\"\u003e\n\u003cp data-end=\"1954\" data-start=\"1935\"\u003e\u003cstrong data-end=\"1944\" data-start=\"1935\"\u003eSalt:\u003c\/strong\u003e 0.005 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1959\" data-start=\"1956\"\u003e\n\u003ch2 data-end=\"1986\" data-start=\"1961\"\u003e👩🍳 \u003cstrong data-end=\"1986\" data-start=\"1970\"\u003eCooking Time\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"2033\" data-start=\"1987\"\u003e\u003cstrong data-end=\"2001\" data-start=\"1987\"\u003e11 minutes\u003c\/strong\u003e for perfect \u003cem data-end=\"2024\" data-start=\"2014\"\u003eal dente\u003c\/em\u003e texture.\u003c\/p\u003e\n\u003chr data-end=\"2038\" data-start=\"2035\"\u003e\n\u003ch2 data-end=\"2060\" data-start=\"2040\"\u003e✅ \u003cstrong data-end=\"2060\" data-start=\"2045\"\u003eIngredients\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul data-end=\"2128\" data-start=\"2061\"\u003e\n\u003cli data-end=\"2085\" data-start=\"2061\"\u003e\n\u003cp data-end=\"2085\" data-start=\"2063\"\u003eDurum wheat semolina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2128\" data-start=\"2086\"\u003e\n\u003cp data-end=\"2128\" data-start=\"2088\"\u003eWater from the natural “Imbuto” spring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2153\" data-start=\"2130\"\u003eUSDA Certified Organic.\u003c\/p\u003e\n\u003chr data-end=\"2158\" data-start=\"2155\"\u003e\n\u003ch2 data-end=\"2185\" data-start=\"2160\"\u003e📦 \u003cstrong data-end=\"2185\" data-start=\"2166\"\u003eProduct Details\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul data-end=\"2358\" data-start=\"2186\"\u003e\n\u003cli data-end=\"2221\" data-start=\"2186\"\u003e\n\u003cp data-end=\"2221\" data-start=\"2188\"\u003e\u003cstrong data-end=\"2203\" data-start=\"2188\"\u003eNet Weight:\u003c\/strong\u003e 17.6 oz (500 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2253\" data-start=\"2222\"\u003e\n\u003cp data-end=\"2253\" data-start=\"2224\"\u003e\u003cstrong data-end=\"2238\" data-start=\"2224\"\u003ePackaging:\u003c\/strong\u003e Plastic wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2288\" data-start=\"2254\"\u003e\n\u003cp data-end=\"2288\" data-start=\"2256\"\u003e\u003cstrong data-end=\"2267\" data-start=\"2256\"\u003eRegion:\u003c\/strong\u003e Gragnano, Campania\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2328\" data-start=\"2289\"\u003e\n\u003cp data-end=\"2328\" data-start=\"2291\"\u003e\u003cstrong data-end=\"2304\" data-start=\"2291\"\u003eCategory:\u003c\/strong\u003e IGP Pasta di Gragnano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2358\" data-start=\"2329\"\u003e\n\u003cp data-end=\"2358\" data-start=\"2331\"\u003e\u003cstrong data-end=\"2351\" data-start=\"2331\"\u003eProduct of Italy\u003c\/strong\u003e 🇮🇹\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pastai Gragnanesi","offers":[{"title":"17.6oz (500g)","offer_id":47802546880825,"sku":"ALMA473","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/5e8a0b1e330d33e621151a1ba9408d79.jpg?v=1704814183"},{"product_id":"spaghetti-pasta-di-gragnano-organic-igp","title":"Spaghetti Pastai Gragnanesi - Pasta di Gragnano IGP - Organic Italian Pasta","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eSpaghetti Italian Pasta di Gragnano Organic I.G.P \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003ePasta di Gragnano I.G.P. (Protected Geographical Indication)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e100% Organic Italian Wheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eUSDA Certified Organic \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eTrafilatura al Bronzo (Bronze Rolling Mill)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThere are many pasta producers in Italy, but Spaghetti Italian Pasta di Gragnano is a reality that stands out from almost everyone. Spaghetti Italian Pasta di Gragnano differs from other artisanal pasta thanks to the elimination of the production line because the farmer has also become the producer of pasta, in a similar process to that of the wine sector, where the product of the vines is turned into an excellent wine by the very producer. The pasta produced is the result of a careful selection of the best hard wheat, bronze drawing and drying at low temperatures.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eHow it is Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIt is made from \u003cstrong\u003e100% Organic Italian wheat\u003c\/strong\u003e. They are handcrafted according to the Gragnano tradition to keep all the flavors: work on a bronze rolling mill, careful kneading, and Cirillo natural drying. This excellent durum wheat pasta is worked in the bronze mill and dried for a long time to develop all their flavors. The large spaghetti dries for 3 days, which preserves the scents and the hardness conferred by the durum wheat used.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe characteristic rough surface of the Pasta di Gragnano IGP has already been mentioned but there are a few other characteristics of this Italian specialty. First, the straw-yellow color, then during and after cooking - its hearty taste of durum wheat and its scent of ripe cereals. The high quality of this pasta is particularly evident when cooking: it cooks evenly, does not stick together, and preserves its shape. After the cooking process, it is elastic but wonderfully firm in the bite.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAll Pasta di Gragnano products must have the characteristics specified in the IGP Regulation. But that's not all, because the latter also gives nutritional values and ingredients Before. A 100g pasta (when dry) should have a minimum nutritional value of 1.486 KJ or 350 Kcal and 13 g protein, 73 g carbohydrates, and 1 g fat. The ash content may not exceed 0.86%.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIncidentally, Gragnano enjoys a reputation beyond national borders as the \"capital of pasta\". Supraregional glory came by a compliment Ferdinand II: The King of Sicily had visited the town on July 1845 and is said to have called after eating a plate pasta: \"A real treat - just as genuine as the citizens of Gragnano.\" About the same period, the cityscape was redesigned - streets and houses were laid out so that enough air could circulate, making it easier and quicker to dry the pasta in the open air. Even today, this traditional process is regularly demonstrated in the context of events. A detour to Gragnano is well worth it - a must for all pasta fans.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThese are perfect for cooking and their short size is ideal for a dish made with Italian\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eSpagetti Italian Pastai Gragnanesi I.G.P. (Protected Geographical Indication).\u003c\/strong\u003e Long and round shape. In the dictionary of Nicolò Tommaseo e Bernardo Bellini of 1819 already exists the word Spaghetti. They were called this way because of their size, similar to a string (spago). This shape of pasta originates from South Italy, but also in Liguria specially in Genova.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eCooperativa Pastai Gragnanesi IGP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eSuggestion: Spaghetti could be served with hot or cold sauces (tomato or vegetables sauces), spicy sauces with oil and chili. They are perfect also with fish and shellfish sauces.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e17.6 ounce (500 gram)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cstrong\u003e100% Organic Durum Italian wheat semolina, water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eRegion: Gragnano, Naples\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pastai Gragnanesi","offers":[{"title":"17.6oz (500g)","offer_id":47802547077433,"sku":"ALMA481","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/0_e783859d-9feb-406a-873a-951f4db472e8.png?v=1778836010"},{"product_id":"tubetti-rigati-pastai-gragnanesi-igp","title":"Tubetti Rigati Pastai Gragnanesi IGP","description":"\u003cp data-end=\"434\" data-start=\"152\"\u003e\u003cstrong data-end=\"192\" data-start=\"152\"\u003eTubetti Rigati Pastai Gragnanesi IGP\u003c\/strong\u003e are traditional short pasta made in Gragnano using time-honored methods and premium durum wheat semolina. Certified \u003cstrong data-end=\"334\" data-start=\"309\"\u003ePasta di Gragnano IGP\u003c\/strong\u003e, they are produced with pure Gragnano spring water and slowly dried to preserve flavor and texture.\u003c\/p\u003e\n\u003cp data-end=\"747\" data-start=\"436\"\u003eThe ridged, hollow shape is ideal for holding sauces and enriching soups. Bronze-die extrusion and slow drying give this pasta excellent sauce absorption and even cooking, with a tender yet firm bite. Naturally rich in carbohydrates and protein, it contains no artificial additives, preservatives, or colorings.\u003c\/p\u003e\n\u003ch4 data-end=\"762\" data-start=\"749\"\u003e\u003cstrong data-end=\"762\" data-start=\"749\"\u003eIdeal for\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"906\" data-start=\"763\"\u003e\n\u003cli data-end=\"820\" data-start=\"763\"\u003e\n\u003cp data-end=\"820\" data-start=\"765\"\u003eVegetable and legume soups (beans, lentils, minestrone)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"843\" data-start=\"821\"\u003e\n\u003cp data-end=\"843\" data-start=\"823\"\u003eBroth-based dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"871\" data-start=\"844\"\u003e\n\u003cp data-end=\"871\" data-start=\"846\"\u003eCreamy or butter sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"906\" data-start=\"872\"\u003e\n\u003cp data-end=\"906\" data-start=\"874\"\u003eClassic rustic Italian recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"994\" data-start=\"908\"\u003e\u003cstrong data-end=\"923\" data-start=\"908\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"994\" data-start=\"908\"\u003eDurum wheat semolina, Gragnano spring water\u003cbr data-end=\"972\" data-start=\"969\"\u003eAll-natural • GMO-free\u003c\/p\u003e\n\u003ch4 data-end=\"1075\" data-start=\"996\"\u003e\n\u003cstrong data-end=\"1007\" data-start=\"996\"\u003eCooking\u003c\/strong\u003e\u003cbr data-end=\"1010\" data-start=\"1007\"\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"1075\" data-start=\"996\"\u003eBoil in salted water for about \u003cstrong data-end=\"1055\" data-start=\"1041\"\u003e10 minutes\u003c\/strong\u003e, or until al dente.\u003c\/p\u003e\n\u003ch4 data-end=\"1098\" data-start=\"1077\"\u003e\u003cstrong data-end=\"1096\" data-start=\"1077\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1274\" data-start=\"1099\"\u003e\n\u003cli data-end=\"1130\" data-start=\"1099\"\u003e\n\u003cp data-end=\"1130\" data-start=\"1101\"\u003eWeight: \u003cstrong data-end=\"1128\" data-start=\"1109\"\u003e17.6 oz (500 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1175\" data-start=\"1131\"\u003e\n\u003cp data-end=\"1175\" data-start=\"1133\"\u003eCertification: \u003cstrong data-end=\"1173\" data-start=\"1148\"\u003ePasta di Gragnano IGP\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1203\" data-start=\"1176\"\u003e\n\u003cp data-end=\"1203\" data-start=\"1178\"\u003ePackaging: Plastic wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1231\" data-start=\"1204\"\u003e\n\u003cp data-end=\"1231\" data-start=\"1206\"\u003eOrigin: Gragnano, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1274\" data-start=\"1232\"\u003e\n\u003cp data-end=\"1274\" data-start=\"1234\"\u003eBrand: \u003cstrong data-end=\"1274\" data-start=\"1241\"\u003eCooperativa Pastai Gragnanesi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pastai Gragnanesi","offers":[{"title":"17.6oz (500g)","offer_id":47802549797177,"sku":"ALMA532","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/029ac63e0dfc5b969f283a76caf618d2_f56b0c14-e66d-45ba-9e91-8240f5481a12.jpg?v=1704814219"},{"product_id":"fettuccia-pasta-di-gragnano-organic-igp","title":"Fettuccia Pastai Gragnanesi - Pasta di Gragnanesi IGP - Organic Italian Pasta","description":"\u003ch4 data-start=\"194\" data-end=\"251\"\u003e\u003cstrong data-start=\"197\" data-end=\"251\"\u003eFettuccia Italian Pasta di Gragnano Organic I.G.P.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"253\" data-end=\"606\"\u003e\u003cstrong data-start=\"253\" data-end=\"317\"\u003ePasta di Gragnano I.G.P. (Protected Geographical Indication)\u003c\/strong\u003e is produced in \u003cstrong data-start=\"333\" data-end=\"345\"\u003eGragnano\u003c\/strong\u003e, just outside Naples and the Amalfi Coast globally recognized as the historic birthplace of dried pasta. This \u003cstrong data-start=\"456\" data-end=\"477\"\u003eOrganic Fettuccia\u003c\/strong\u003e is made following strict traditional methods that give it a \u003cstrong data-start=\"538\" data-end=\"605\"\u003efirm texture, rough surface, and superior sauce-holding ability\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"967\"\u003eCrafted with \u003cstrong data-start=\"621\" data-end=\"676\"\u003e100% organic Italian durum wheat semolina and water\u003c\/strong\u003e, this pasta is \u003cstrong data-start=\"692\" data-end=\"732\"\u003ebronze-drawn (Trafilatura al Bronzo)\u003c\/strong\u003e, creating a porous surface that absorbs sauces beautifully. Slow drying at low temperatures preserves flavor, texture, and nutritional value, delivering an authentic Italian pasta experience far superior to standard supermarket pasta.\u003c\/p\u003e\n\u003cp data-start=\"969\" data-end=\"1189\"\u003eFettuccia is ideal for \u003cstrong data-start=\"992\" data-end=\"1018\"\u003erich and creamy sauces\u003c\/strong\u003e, as well as meat, mushroom, and vegetable-based recipes. Best enjoyed cooked \u003cstrong data-start=\"1096\" data-end=\"1108\"\u003eal dente\u003c\/strong\u003e, then finished directly in the sauce for perfect consistency and flavor binding.\u003c\/p\u003e\n\u003chr data-start=\"1191\" data-end=\"1194\"\u003e\n\u003ch4 data-start=\"1196\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1222\"\u003eProduct Highlights\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1223\" data-end=\"1477\"\u003e\n\u003cli data-start=\"1223\" data-end=\"1261\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1261\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1261\"\u003eOrganic Pasta di Gragnano I.G.P.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1262\" data-end=\"1290\"\u003e\n\u003cp data-start=\"1264\" data-end=\"1290\"\u003e\u003cstrong data-start=\"1264\" data-end=\"1290\"\u003eUSDA Certified Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1291\" data-end=\"1339\"\u003e\n\u003cp data-start=\"1293\" data-end=\"1339\"\u003eMade with \u003cstrong data-start=\"1303\" data-end=\"1339\"\u003e100% Italian organic durum wheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1340\" data-end=\"1379\"\u003e\n\u003cp data-start=\"1342\" data-end=\"1379\"\u003e\u003cstrong data-start=\"1342\" data-end=\"1358\"\u003eBronze-drawn\u003c\/strong\u003e for superior texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1412\"\u003e\n\u003cp data-start=\"1382\" data-end=\"1412\"\u003eSlow dried at low temperatures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1413\" data-end=\"1441\"\u003e\n\u003cp data-start=\"1415\" data-end=\"1441\"\u003eExcellent sauce absorption\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1442\" data-end=\"1477\"\u003e\n\u003cp data-start=\"1444\" data-end=\"1477\"\u003eTraditional Italian craftsmanship\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1479\" data-end=\"1482\"\u003e\n\u003ch4 data-start=\"1484\" data-end=\"1507\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1507\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1508\" data-end=\"1853\"\u003e\n\u003cli data-start=\"1508\" data-end=\"1538\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1538\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1526\"\u003ePasta Shape:\u003c\/strong\u003e Fettuccia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1539\" data-end=\"1574\"\u003e\n\u003cp data-start=\"1541\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1556\"\u003eNet Weight:\u003c\/strong\u003e 17.6 oz (500 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1631\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1631\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1593\"\u003eIngredients:\u003c\/strong\u003e Organic durum wheat semolina, water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1632\" data-end=\"1665\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1665\"\u003e\u003cstrong data-start=\"1634\" data-end=\"1648\"\u003eAllergens:\u003c\/strong\u003e Wheat (Gluten)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1666\" data-end=\"1701\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1701\"\u003e\u003cstrong data-start=\"1668\" data-end=\"1686\"\u003eCertification:\u003c\/strong\u003e USDA Organic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1702\" data-end=\"1733\"\u003e\n\u003cp data-start=\"1704\" data-end=\"1733\"\u003e\u003cstrong data-start=\"1704\" data-end=\"1718\"\u003ePackaging:\u003c\/strong\u003e Plastic wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1734\" data-end=\"1768\"\u003e\n\u003cp data-start=\"1736\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1736\" data-end=\"1747\"\u003eRegion:\u003c\/strong\u003e Gragnano, Campania\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1769\" data-end=\"1801\"\u003e\n\u003cp data-start=\"1771\" data-end=\"1801\"\u003e\u003cstrong data-start=\"1771\" data-end=\"1782\"\u003eOrigin:\u003c\/strong\u003e Product of Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1802\" data-end=\"1853\"\u003e\n\u003cp data-start=\"1804\" data-end=\"1853\"\u003e\u003cstrong data-start=\"1804\" data-end=\"1817\"\u003eProducer:\u003c\/strong\u003e Cooperativa Pastai Gragnanesi IGP\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pastai Gragnanesi","offers":[{"title":"17.6oz (500g)","offer_id":47802555367737,"sku":"ALMA821","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/32ace6120b732a3d5feb9423df7260da.jpg?v=1704814437"},{"product_id":"mezzi-paccheri-pasta-di-gragnano-organic-igp","title":"Mezzi Paccheri Pasta di Gragnano Organic IGP","description":"\u003ch4\u003e\u003cb\u003eMezzi Paccheri Pasta di Gragnano Organic IGP\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eMezzi Paccheri\u003c\/strong\u003e Rigati is an\u003cstrong\u003e Italian pasta\u003c\/strong\u003e made according to an ancient and artisan tradition of \u003cstrong\u003eGragnano\u003c\/strong\u003e, a town near Naples. This big dough is based on Senatore Cappelli \u003cstrong\u003edurum wheat\u003c\/strong\u003e. The whole manufacturing process is done by working on a bronze mill after this Italian dough has been kneaded by hand. To preserve its aroma and to obtain a cooking behavior, the drying is slow and natural according to the Cirillo method. This Italian pasta is ideal for sauces and pasta salads made with olive oil and traditional balsamic vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: durum wheat semolina, water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFaella's extraordinary pasta is traditionally made by hand from durum wheat grown in Italy. Due to the gentle manufacturing process and the slow drying, the positive properties of the high-quality ingredients are retained. The classic production with bronze molds ensures that the pasta has a particularly rough surface and thus can absorb a lot of sauce. Everything has remained the same, even the packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAverage nutritional information (per 100 g)\u003c\/p\u003e\n\u003cp\u003eCalorific value: 1498 Kj \/ 353 Kcal\u003c\/p\u003e\n\u003cp\u003eFats: 1.1 g\u003c\/p\u003e\n\u003cp\u003eCarbohydrates: 70 g\u003c\/p\u003e\n\u003cp\u003eFiber: 2.9 g\u003c\/p\u003e\n\u003cp\u003eSodium: 0.002 g\u003c\/p\u003e\n\u003cp\u003eThe paccheri are large pasta Short shaped tubes. They are traditionally from Naples and usually made from durum wheat semolina.They have a diameter of 28 millimeters, an average length of 46 millimeters and their thickness measures from 1.18 to 1.26 millimeters.Neapolitans call this type of pasta also paccare, whose translation into Italian is schiaffo (slap). Perhaps in the popular tradition, one wanted to recall their fat and heavy consistency, like a well-placed slap.They enjoy a designation under the Italian \" traditional agri-food products\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe term is derived from the ancient Greek of the first founders of Parthenope.\u003c\/p\u003e\n\u003cp\u003eThis giant dough format fits, particularly with thick sauces. Thanks to their size, the paccheri can be stuffed with ricotta or other ingredients, or served with a stew.The pasta consists of selected local durum wheat semolina, followed by slow and gentle artisanal processes (kneading, drawing and drying) at room temperature to better preserve its nutritional and taste properties.It takes a lot of water and patience to cook this pasta. But the wait is worth it, a strong smell of fresh, ripe grain rises in the nose and after the first bite, it becomes clear: These are noodles like from times long gone.\u003c\/p\u003e\n\u003cp\u003eThis is mainly due to the knowledge of the old pasta grandfathers, the freshly ground durum wheat, the spring water of Monte Faito and the slow drying of the balanced humidity of the mountain village \"Gragnano\", which is characterized by the winds of the Gulf of Naples.\u003c\/p\u003e\n\u003cp\u003eThe classic old bronze molds give the pasta the rough surface, which can absorb a lot of sauce.The place of production and packaging of the Protected Geographical Indication IGP for the \"Pasta di Gragnano\" covers the entire territory of the municipality of Gragnano in the province of Naples.\u003c\/p\u003e\n\u003cp\u003eGragnano Pasta has been an IGP product since 2010 by acquiring the first EU recognition of the quality of pasta in Italy and Europe. The most important requirements of the IGP label \"Pasta di Gragnano\" are as follows: Within the city of Gragnano, the dough must only be made with durum wheat semolina and spring water from Gragnano. The extrusion of the dough must be done by bronze matrices. The process of drying varies depending on the different forms of the pasta and must be carried out at a temperature between 40 ° and 80 ° C and within a period between 6 and 60 hours. This is the most delicate moment of the entire production cycle. Cooling must be done within 24 hours. Then the pasta must be packed at the place of production so that the product is perfectly preserved.\u003c\/p\u003e\n\u003cp\u003eOrganic Mezzi Paccheri Pastai Gragnanesi  I.G.P. (Protected Geographical Indication). This cut was inspired by the classic Paccheri, but in a small size. This shape is exactly a half (mezzo) of the bigger shape Paccheri. It originated in the region of Campania in Italy.\u003c\/p\u003e\n\u003cp\u003eCooperativa Pastai Gragnanesi IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestion:\u003c\/strong\u003e This shape, which is characterised by a large internal cavity, seems to be created to gather mussel and fish sauce. We suggest to taste it with meat sauces as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e17.6 ounce (500 gram)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eDurum wheat semolina, water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Plastic Wrap\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gragnano\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"17.6oz (500g)","offer_id":47802566246713,"sku":"ALMA1320","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/de960685f8df326ebcce03b029d5dfad.jpg?v=1704814755"},{"product_id":"elicoidali-italian-pasta-di-gragnano-organic-igp","title":"Elicoidali Italian Pasta di Gragnano Organic IGP","description":"\u003ch4 data-start=\"111\" data-end=\"176\"\u003e\u003cstrong data-start=\"114\" data-end=\"176\"\u003eElicoidali Pastai Gragnanesi Organic IGP – 17.6 oz (500g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"178\" data-end=\"486\"\u003eDiscover the authentic flavor of\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"211\" data-end=\"243\"\u003eElicoidali Pastai Gragnanesi\u003c\/strong\u003e, an Organic\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"256\" data-end=\"284\"\u003ePasta di Gragnano I.G.P.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003especialty made in the historic pasta district of Gragnano, near Naples. Known for its spiral, helix-inspired shape, this pasta is crafted to hold sauces beautifully and deliver a rich, satisfying bite.\u003c\/p\u003e\n\u003chr data-start=\"488\" data-end=\"491\"\u003e\n\u003ch4 data-start=\"493\" data-end=\"518\"\u003e✅\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"499\" data-end=\"518\"\u003eTaste \u0026amp; Texture\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"519\" data-end=\"685\"\u003eElicoidali are short pasta tubes with a gentle twist and deep ridges that allow sauces to cling perfectly inside and out. Their robust structure makes them ideal for:\u003c\/p\u003e\n\u003cul data-start=\"687\" data-end=\"804\"\u003e\n\u003cli data-start=\"687\" data-end=\"714\"\u003e\n\u003cp data-start=\"689\" data-end=\"714\"\u003eChunky vegetable sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"715\" data-end=\"752\"\u003e\n\u003cp data-start=\"717\" data-end=\"752\"\u003eCreamy cheese and béchamel sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"766\"\u003e\n\u003cp data-start=\"755\" data-end=\"766\"\u003eMeat ragù\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"767\" data-end=\"804\"\u003e\n\u003cp data-start=\"769\" data-end=\"804\"\u003eBaked pasta dishes and casseroles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"806\" data-end=\"945\"\u003eThe rough surface, achieved through\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"842\" data-end=\"878\"\u003etraditional bronze-die extrusion\u003c\/strong\u003e, provides superior sauce absorption and authentic Italian texture.\u003c\/p\u003e\n\u003chr data-start=\"947\" data-end=\"950\"\u003e\n\u003ch4 data-start=\"952\" data-end=\"992\"\u003e🇮🇹\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"961\" data-end=\"992\"\u003eAuthentic Pasta di Gragnano\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"993\" data-end=\"1076\"\u003eMade in Gragnano, the “City of Pasta,” this product follows strict artisan methods:\u003c\/p\u003e\n\u003cul data-start=\"1078\" data-end=\"1328\"\u003e\n\u003cli data-start=\"1078\" data-end=\"1158\"\u003e\n\u003cp data-start=\"1080\" data-end=\"1158\"\u003eCrafted with\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1093\" data-end=\"1117\"\u003edurum wheat semolina\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof the highest protein content (14.5%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1159\" data-end=\"1201\"\u003e\n\u003cp data-start=\"1161\" data-end=\"1201\"\u003eMixed with\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1172\" data-end=\"1199\"\u003epure local spring water\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1202\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1204\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1238\"\u003eSlow-dried at low temperatures\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto preserve aroma and bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1268\" data-end=\"1328\"\u003e\n\u003cp data-start=\"1270\" data-end=\"1328\"\u003eCertified\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1280\" data-end=\"1290\"\u003eI.G.P.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Protected Geographical Indication\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1330\" data-end=\"1421\"\u003eThis ensures exceptional taste, firmness, and digestibility, true to Italy’s pasta heritage.\u003c\/p\u003e\n\u003chr data-start=\"1423\" data-end=\"1426\"\u003e\n\u003ch4 data-start=\"1428\" data-end=\"1474\"\u003e📊\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1435\" data-end=\"1474\"\u003eNutritional Information (Per 100 g)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"1475\" data-end=\"1658\"\u003e\n\u003cli data-start=\"1475\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1477\" data-end=\"1509\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1488\"\u003eEnergy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1510 kJ \/ 356 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1510\" data-end=\"1546\"\u003e\n\u003cp data-start=\"1512\" data-end=\"1546\"\u003e\u003cstrong data-start=\"1512\" data-end=\"1520\"\u003eFat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1.6 g (0.3 g saturated)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1547\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1549\" data-end=\"1591\"\u003e\u003cstrong data-start=\"1549\" data-end=\"1567\"\u003eCarbohydrates:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e69.5 g (3.1 g sugars)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1612\"\u003e\n\u003cp data-start=\"1594\" data-end=\"1612\"\u003e\u003cstrong data-start=\"1594\" data-end=\"1604\"\u003eFiber:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2.9 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1613\" data-end=\"1636\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1627\"\u003eProtein:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1637\" data-end=\"1658\"\u003e\n\u003cp data-start=\"1639\" data-end=\"1658\"\u003e\u003cstrong data-start=\"1639\" data-end=\"1648\"\u003eSalt:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.005 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1660\" data-end=\"1663\"\u003e\n\u003ch4 data-start=\"1665\" data-end=\"1698\"\u003e👨🍳\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1675\" data-end=\"1698\"\u003eHow to Cook \u0026amp; Enjoy\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"1699\" data-end=\"1918\"\u003e\n\u003cli data-start=\"1699\" data-end=\"1739\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1739\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1718\"\u003eCooking time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApprox. 12 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1740\" data-end=\"1774\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1774\"\u003eBoil in plenty of salted water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1775\" data-end=\"1830\"\u003e\n\u003cp data-start=\"1777\" data-end=\"1830\"\u003ePair with vegetable, cheese, tomato, or meat sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1831\" data-end=\"1882\"\u003e\n\u003cp data-start=\"1833\" data-end=\"1882\"\u003eFinish with a drizzle of extra virgin olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1883\" data-end=\"1918\"\u003e\n\u003cp data-start=\"1885\" data-end=\"1918\"\u003eExcellent for oven-baked dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1920\" data-end=\"2001\"\u003e\u003cstrong data-start=\"1920\" data-end=\"1935\"\u003eDimensions:\u003c\/strong\u003e\u003cbr data-start=\"1935\" data-end=\"1938\"\u003eDiameter: ~11.3 mm\u003cbr data-start=\"1956\" data-end=\"1959\"\u003eLength: ~43 mm\u003cbr data-start=\"1973\" data-end=\"1976\"\u003eWall Thickness: 1.20 mm\u003c\/p\u003e\n\u003chr data-start=\"2003\" data-end=\"2006\"\u003e\n\u003ch4 data-start=\"2008\" data-end=\"2030\"\u003e🌿\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"2015\" data-end=\"2030\"\u003eIngredients\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"2031\" data-end=\"2092\"\u003e\n\u003cli data-start=\"2031\" data-end=\"2055\"\u003e\n\u003cp data-start=\"2033\" data-end=\"2055\"\u003eDurum Wheat Semolina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2056\" data-end=\"2092\"\u003e\n\u003cp data-start=\"2058\" data-end=\"2092\"\u003eWater\u003cbr data-start=\"2063\" data-end=\"2066\"\u003e✅ USDA Certified Organic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2094\" data-end=\"2097\"\u003e\n\u003ch4 data-start=\"2099\" data-end=\"2125\"\u003e📦\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"2106\" data-end=\"2125\"\u003eProduct Details\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"2126\" data-end=\"2253\"\u003e\n\u003cli data-start=\"2126\" data-end=\"2161\"\u003e\n\u003cp data-start=\"2128\" data-end=\"2161\"\u003e\u003cstrong data-start=\"2128\" data-end=\"2143\"\u003eNet Weight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e17.6 oz (500 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2162\" data-end=\"2193\"\u003e\n\u003cp data-start=\"2164\" data-end=\"2193\"\u003e\u003cstrong data-start=\"2164\" data-end=\"2178\"\u003ePackaging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlastic wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2194\" data-end=\"2228\"\u003e\n\u003cp data-start=\"2196\" data-end=\"2228\"\u003e\u003cstrong data-start=\"2196\" data-end=\"2207\"\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGragnano, Campania\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2229\" data-end=\"2253\"\u003e\n\u003cp data-start=\"2231\" data-end=\"2253\"\u003e\u003cstrong data-start=\"2231\" data-end=\"2251\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alma Gourmet","offers":[{"title":"17.6oz (500g)","offer_id":47802566377785,"sku":"ALMA1321","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/1bc28d796776410b44149396d1ebd9f3.jpg?v=1704814770"},{"product_id":"spaghettini-pasta-di-gragnano-organic-igp","title":"Spaghettini Pastai Gragnanesi - Pasta di Gragnano IGP - Organic Italian Pasta","description":"\u003ch3 data-end=\"193\" data-start=\"122\"\u003e\u003cstrong data-end=\"193\" data-start=\"122\"\u003eSpaghettini Italian Pasta di Gragnano Organic I.G.P – 17.6oz (500g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"499\" data-start=\"195\"\u003eEnjoy the true taste of Italy with \u003cstrong data-end=\"278\" data-start=\"230\"\u003eOrganic Spaghettini Pasta di Gragnano I.G.P.\u003c\/strong\u003e, made in Gragnano, Naples, Italy’s pasta capital. Crafted from \u003cstrong data-end=\"377\" data-start=\"341\"\u003e100% organic Italian durum wheat\u003c\/strong\u003e and extruded through \u003cstrong data-end=\"426\" data-start=\"399\"\u003etraditional bronze dies\u003c\/strong\u003e, this pasta has a naturally rough surface that holds sauces beautifully.\u003c\/p\u003e\n\u003cp data-end=\"644\" data-start=\"501\"\u003eSlow-dried at low temperatures for up to \u003cstrong data-end=\"556\" data-start=\"542\"\u003ethree days\u003c\/strong\u003e, it offers exceptional texture: firm, elastic, aromatic, and always perfectly al dente.\u003c\/p\u003e\n\u003cp data-end=\"933\" data-start=\"646\"\u003e\u003cstrong data-end=\"661\" data-start=\"646\"\u003eHighlights:\u003c\/strong\u003e\u003cbr data-end=\"664\" data-start=\"661\"\u003e• Certified \u003cstrong data-end=\"695\" data-start=\"676\"\u003eGragnano I.G.P.\u003c\/strong\u003e (Protected Geographical Indication)\u003cbr data-end=\"734\" data-start=\"731\"\u003e• \u003cstrong data-end=\"772\" data-start=\"736\"\u003e100% Organic Italian Durum Wheat\u003c\/strong\u003e\u003cbr data-end=\"775\" data-start=\"772\"\u003e• \u003cstrong data-end=\"793\" data-start=\"777\"\u003eUSDA Organic\u003c\/strong\u003e\u003cbr data-end=\"796\" data-start=\"793\"\u003e• \u003cstrong data-end=\"817\" data-start=\"798\"\u003eBronze-Extruded\u003c\/strong\u003e for superior sauce cling\u003cbr data-end=\"845\" data-start=\"842\"\u003e• \u003cstrong data-end=\"861\" data-start=\"847\"\u003eSlow-Dried\u003c\/strong\u003e for rich flavor and perfect texture\u003cbr data-end=\"900\" data-start=\"897\"\u003e• Cooks evenly and never sticks\u003c\/p\u003e\n\u003cp data-end=\"1044\" data-start=\"935\"\u003e\u003cstrong data-end=\"956\" data-start=\"935\"\u003eFlavor \u0026amp; Texture:\u003c\/strong\u003e\u003cbr data-end=\"959\" data-start=\"956\"\u003e• Color: Straw-yellow\u003cbr data-end=\"983\" data-start=\"980\"\u003e• Texture: Firm, rough surface\u003cbr data-end=\"1016\" data-start=\"1013\"\u003e• Flavor: Rich wheat aroma\u003c\/p\u003e\n\u003cp data-end=\"1177\" data-start=\"1046\"\u003e\u003cstrong data-end=\"1070\" data-start=\"1046\"\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr data-end=\"1073\" data-start=\"1070\"\u003ePerfect with tomato sauces, vegetable sauces, spicy oil-based sauces, fish sauces, or cold pasta dishes.\u003c\/p\u003e\n\u003cp data-end=\"1362\" data-start=\"1179\"\u003e\u003cstrong data-end=\"1195\" data-start=\"1179\"\u003eIngredients:\u003c\/strong\u003e Organic Italian durum wheat semolina, water.\u003cbr data-end=\"1243\" data-start=\"1240\"\u003e\u003cstrong data-end=\"1254\" data-start=\"1243\"\u003eWeight:\u003c\/strong\u003e 17.6 oz (500 g)\u003cbr data-end=\"1273\" data-start=\"1270\"\u003e\u003cstrong data-end=\"1284\" data-start=\"1273\"\u003eOrigin:\u003c\/strong\u003e Gragnano, Naples – Italy\u003cbr data-end=\"1312\" data-start=\"1309\"\u003e\u003cstrong data-end=\"1325\" data-start=\"1312\"\u003eProducer:\u003c\/strong\u003e Cooperativa Pastai Gragnanesi I.G.P.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"17.6oz (500g)","offer_id":47802588201273,"sku":"Alma03287","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/68db53fc16b8f32fa13e4448b6105804.jpg?v=1704815612"},{"product_id":"spaghettone-pasta-di-gragnano-organic-igp","title":"Spaghettone Pasta di Gragnano Organic IGP","description":"\u003ch4 data-start=\"185\" data-end=\"253\"\u003e\u003cstrong data-start=\"188\" data-end=\"253\"\u003eSpaghettoni di Gragnano I.G.P. – Organic Italian Pasta (500g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"255\" data-end=\"674\"\u003eExperience authentic Italian pasta craftsmanship with our \u003cstrong data-start=\"313\" data-end=\"355\"\u003eOrganic Spaghettoni di Gragnano I.G.P.\u003c\/strong\u003e, produced exclusively in Gragnano, Naples the historic “Capital of Pasta.” Made from \u003cstrong data-start=\"441\" data-end=\"477\"\u003e100% organic Italian durum wheat\u003c\/strong\u003e and shaped with \u003cstrong data-start=\"494\" data-end=\"509\"\u003ebronze dies\u003c\/strong\u003e, this pasta features a naturally rough surface that captures sauces beautifully. Slow drying for up to \u003cstrong data-start=\"613\" data-end=\"627\"\u003ethree days\u003c\/strong\u003e preserves flavor, aroma, and perfect firmness.\u003c\/p\u003e\n\u003ch4 data-start=\"676\" data-end=\"713\"\u003e\u003cstrong data-start=\"680\" data-end=\"713\"\u003eWhy This Pasta Is Exceptional\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"714\" data-end=\"1017\"\u003e• Certified \u003cstrong data-start=\"726\" data-end=\"772\"\u003eI.G.P. (Protected Geographical Indication)\u003c\/strong\u003e\u003cbr data-start=\"772\" data-end=\"775\"\u003e• \u003cstrong data-start=\"777\" data-end=\"807\"\u003e100% Organic Italian Wheat\u003c\/strong\u003e – USDA Certified Organic\u003cbr data-start=\"832\" data-end=\"835\"\u003e• \u003cstrong data-start=\"837\" data-end=\"875\"\u003eBronze-cut (Trafilatura al Bronzo)\u003c\/strong\u003e for superior texture\u003cbr data-start=\"896\" data-end=\"899\"\u003e• \u003cstrong data-start=\"901\" data-end=\"933\"\u003eLow-temperature, long drying\u003c\/strong\u003e for maximum flavor\u003cbr data-start=\"952\" data-end=\"955\"\u003e• Even cooking, excellent elasticity, and firm al dente bite\u003c\/p\u003e\n\u003ch4 data-start=\"1019\" data-end=\"1043\"\u003e\u003cstrong data-start=\"1023\" data-end=\"1043\"\u003eFlavor \u0026amp; Texture\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1044\" data-end=\"1175\"\u003e• Straw-yellow color\u003cbr data-start=\"1064\" data-end=\"1067\"\u003e• Aroma of ripe grains and durum wheat\u003cbr data-start=\"1105\" data-end=\"1108\"\u003e• Dense, hearty flavor\u003cbr data-start=\"1130\" data-end=\"1133\"\u003e• Rough surface ideal for holding sauces\u003c\/p\u003e\n\u003ch4 data-start=\"1177\" data-end=\"1198\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1198\"\u003eHow It’s Made\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1199\" data-end=\"1458\"\u003eProduced following centuries-old Gragnano tradition: stone-selected grains, bronze drawing, natural Cirillo drying, and artisanal handling from field to final product. This integrated process farmer and pasta maker in one ensures unmatched quality and purity.\u003c\/p\u003e\n\u003ch4 data-start=\"1460\" data-end=\"1486\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1486\"\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1487\" data-end=\"1636\"\u003ePerfect with:\u003cbr data-start=\"1500\" data-end=\"1503\"\u003e• Tomato or vegetable sauces\u003cbr data-start=\"1531\" data-end=\"1534\"\u003e• Olive oil \u0026amp; chili\u003cbr data-start=\"1553\" data-end=\"1556\"\u003e• Seafood and shellfish sauces\u003cbr data-start=\"1586\" data-end=\"1589\"\u003e• Spicy marinara or Genovese-style condiments\u003c\/p\u003e\n\u003ch4 data-start=\"1638\" data-end=\"1653\"\u003e\u003cstrong data-start=\"1642\" data-end=\"1653\"\u003eDetails\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1654\" data-end=\"1849\"\u003e• \u003cstrong data-start=\"1656\" data-end=\"1671\"\u003eNet Weight:\u003c\/strong\u003e 17.6 oz (500 g)\u003cbr data-start=\"1687\" data-end=\"1690\"\u003e• \u003cstrong data-start=\"1692\" data-end=\"1708\"\u003eIngredients:\u003c\/strong\u003e Organic Italian durum wheat semolina, water\u003cbr data-start=\"1752\" data-end=\"1755\"\u003e• \u003cstrong data-start=\"1757\" data-end=\"1767\"\u003eShape:\u003c\/strong\u003e Long, round Spaghettoni\u003cbr data-start=\"1791\" data-end=\"1794\"\u003e• \u003cstrong data-start=\"1796\" data-end=\"1807\"\u003eRegion:\u003c\/strong\u003e Gragnano, Naples\u003cbr data-start=\"1824\" data-end=\"1827\"\u003e• \u003cstrong data-start=\"1829\" data-end=\"1849\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1851\" data-end=\"1970\"\u003eA true tribute to Italian heritage ideal for anyone who demands pasta with character, tradition, and exceptional taste.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"17.6oz (500g)","offer_id":47802588397881,"sku":"ALMA16392","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/df4747b83de94de73e863a40df438b3e.jpg?v=1704815616"},{"product_id":"vesuvio-italian-pasta-di-gragnano-organic-igp","title":"Vesuvio Italian Pasta di Gragnano Organic IGP","description":"\u003ch3 data-start=\"185\" data-end=\"239\"\u003e\u003cstrong data-start=\"188\" data-end=\"239\"\u003eVesuvio Italian Pasta di Gragnano – Organic IGP\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"241\" data-end=\"516\"\u003eBring the true taste of Gragnano into your kitchen with Vesuvio Organic IGP Pasta. Made by Pastai Gragnanesi, this artisan short twisted pasta is crafted with \u003cstrong data-start=\"400\" data-end=\"445\"\u003e100% organic Italian durum wheat semolina\u003c\/strong\u003e and pure water from Gragnano the birthplace of Italy’s finest pasta.\u003c\/p\u003e\n\u003ch3 data-start=\"518\" data-end=\"542\"\u003e\u003cstrong data-start=\"522\" data-end=\"542\"\u003eWhy It’s Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"543\" data-end=\"773\"\u003eInspired by the shape of Mount Vesuvius, Vesuvio pasta has a naturally twisted form with deep ridges that hold sauces beautifully. Its texture is perfect for vegetable ragù, hearty meat sauces, mushroom dishes, and creamy recipes.\u003c\/p\u003e\n\u003ch3 data-start=\"775\" data-end=\"808\"\u003e\u003cstrong data-start=\"779\" data-end=\"808\"\u003eTraditional Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"809\" data-end=\"1216\"\u003e\n\u003cli data-start=\"809\" data-end=\"893\"\u003e\n\u003cp data-start=\"811\" data-end=\"893\"\u003eMade with \u003cstrong data-start=\"821\" data-end=\"836\"\u003ebronze dies\u003c\/strong\u003e for a rough, porous surface that captures every sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"894\" data-end=\"985\"\u003e\n\u003cp data-start=\"896\" data-end=\"985\"\u003e\u003cstrong data-start=\"896\" data-end=\"930\"\u003eSlow-dried at low temperatures\u003c\/strong\u003e, preserving taste, aroma, and nutritional integrity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1097\"\u003e\n\u003cp data-start=\"988\" data-end=\"1097\"\u003eProduced using semolina with \u003cstrong data-start=\"1017\" data-end=\"1056\"\u003eexceptional protein content (14.5%)\u003c\/strong\u003e, ensuring perfect bite and elasticity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1098\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1100\" data-end=\"1216\"\u003eFollows centuries-old Gragnano pasta methods, where the microclimate and artisan expertise create unmatched quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1218\" data-end=\"1240\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1240\"\u003eAbout Gragnano\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1241\" data-end=\"1446\"\u003eKnown as the “City of Pasta,” Gragnano has been producing premium pasta since the 1800s. Its unique climate, mountain water, and time-honored techniques give Vesuvio pasta its signature flavor and texture.\u003c\/p\u003e\n\u003ch3 data-start=\"1448\" data-end=\"1471\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1471\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1472\" data-end=\"1665\"\u003e\n\u003cli data-start=\"1472\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1474\" data-end=\"1503\"\u003e\u003cstrong data-start=\"1474\" data-end=\"1485\"\u003eWeight:\u003c\/strong\u003e 17.6 oz (500 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1544\"\u003e\n\u003cp data-start=\"1506\" data-end=\"1544\"\u003e\u003cstrong data-start=\"1506\" data-end=\"1524\"\u003eCertification:\u003c\/strong\u003e USDA Organic, IGP\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1545\" data-end=\"1601\"\u003e\n\u003cp data-start=\"1547\" data-end=\"1601\"\u003e\u003cstrong data-start=\"1547\" data-end=\"1563\"\u003eIngredients:\u003c\/strong\u003e Organic durum wheat semolina, water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1602\" data-end=\"1633\"\u003e\n\u003cp data-start=\"1604\" data-end=\"1633\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1618\"\u003ePackaging:\u003c\/strong\u003e Plastic wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1634\" data-end=\"1665\"\u003e\n\u003cp data-start=\"1636\" data-end=\"1665\"\u003e\u003cstrong data-start=\"1636\" data-end=\"1647\"\u003eRegion:\u003c\/strong\u003e Gragnano, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1667\" data-end=\"1686\"\u003e\u003cstrong data-start=\"1671\" data-end=\"1686\"\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1687\" data-end=\"1836\"\u003e✔ Pasta lovers seeking authentic Italian quality\u003cbr data-start=\"1735\" data-end=\"1738\"\u003e✔ Sauces that need a pasta shape with grip\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e✔ Elevating everyday meals with artisan ingredients\u003c\/p\u003e\n\u003cp data-start=\"1838\" data-end=\"1894\"\u003eBring home true Italian tradition one twist at a time.\u003c\/p\u003e","brand":"Pastai Gragnanesi","offers":[{"title":"17.6oz (500g)","offer_id":47802600063289,"sku":"ALMA1828","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/2c4421c279d42f690808b44874feb933.jpg?v=1704815946"},{"product_id":"maccheroncini-italian-pasta-di-gragnano-organic-igp","title":"Maccheroncini Pastai Gragnanesi - Pasta di Gragnano IGP - Italian Organic Pasta","description":"\u003ch3 data-start=\"154\" data-end=\"227\"\u003e\u003cstrong data-start=\"156\" data-end=\"227\"\u003eMaccheroncini Pasta di Gragnano Organic IGP – Optimized Description\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"229\" data-end=\"608\"\u003eExperience one of Italy’s most iconic pasta shapes with \u003cstrong data-start=\"285\" data-end=\"314\"\u003eMaccheroncini Organic IGP\u003c\/strong\u003e from Pastai Gragnanesi, crafted in the legendary pasta-making town of \u003cstrong data-start=\"385\" data-end=\"397\"\u003eGragnano\u003c\/strong\u003e, near Naples. Made with \u003cstrong data-start=\"422\" data-end=\"467\"\u003e100% Organic Italian Durum Wheat Semolina\u003c\/strong\u003e and pure local spring water from the slopes of Mount Faito, this pasta delivers the authentic taste and texture that Gragnano is famous for.\u003c\/p\u003e\n\u003ch3 data-start=\"610\" data-end=\"643\"\u003e\u003cstrong data-start=\"614\" data-end=\"643\"\u003eWhy This Pasta Is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"644\" data-end=\"994\"\u003e\n\u003cli data-start=\"644\" data-end=\"710\"\u003e\n\u003cp data-start=\"646\" data-end=\"710\"\u003e\u003cstrong data-start=\"646\" data-end=\"663\"\u003eIGP Certified\u003c\/strong\u003e – Guarantees origin, tradition, and quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"711\" data-end=\"794\"\u003e\n\u003cp data-start=\"713\" data-end=\"794\"\u003e\u003cstrong data-start=\"713\" data-end=\"727\"\u003eBronze-Cut\u003c\/strong\u003e – Creates a rough, porous surface that holds sauces beautifully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"795\" data-end=\"896\"\u003e\n\u003cp data-start=\"797\" data-end=\"896\"\u003e\u003cstrong data-start=\"797\" data-end=\"811\"\u003eSlow-Dried\u003c\/strong\u003e – Enhances flavor, aroma, and digestibility, just like traditional handmade pasta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"897\" data-end=\"994\"\u003e\n\u003cp data-start=\"899\" data-end=\"994\"\u003e\u003cstrong data-start=\"899\" data-end=\"932\"\u003eHigh Protein Semolina (14.5%)\u003c\/strong\u003e – Gives exceptional bite, structure, and cooking performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"996\" data-end=\"1019\"\u003e\u003cstrong data-start=\"1000\" data-end=\"1019\"\u003eTaste \u0026amp; Texture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1020\" data-end=\"1135\"\u003eMaccheroncini is a short, cylindrical pasta with a firm, chewy texture that stays al dente. Its shape is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"1136\" data-end=\"1278\"\u003e\n\u003cli data-start=\"1136\" data-end=\"1167\"\u003e\n\u003cp data-start=\"1138\" data-end=\"1167\"\u003eTomato and vegetable sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1168\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1209\"\u003eBaked pasta dishes (\u003cem data-start=\"1190\" data-end=\"1206\"\u003epasta al forno\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1241\"\u003eCreamy or meat-based sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1278\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1278\"\u003eClassic southern Italian recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1280\" data-end=\"1416\"\u003eThe slow drying process encourages natural fermentation that enhances aroma, depth of flavor, and the signature “old-world” pasta taste.\u003c\/p\u003e\n\u003ch3 data-start=\"1418\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1422\" data-end=\"1443\"\u003eProduction Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1444\" data-end=\"1677\"\u003e\n\u003cli data-start=\"1444\" data-end=\"1486\"\u003e\n\u003cp data-start=\"1446\" data-end=\"1486\"\u003eCarefully selected organic durum wheat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1487\" data-end=\"1524\"\u003e\n\u003cp data-start=\"1489\" data-end=\"1524\"\u003eMixed with Gragnano mineral water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1525\" data-end=\"1556\"\u003e\n\u003cp data-start=\"1527\" data-end=\"1556\"\u003eBronze-extruded for texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1557\" data-end=\"1613\"\u003e\n\u003cp data-start=\"1559\" data-end=\"1613\"\u003eSlowly dried at low temperatures for superior flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1614\" data-end=\"1677\"\u003e\n\u003cp data-start=\"1616\" data-end=\"1677\"\u003eQuality-checked at every stage for consistency and excellence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1679\" data-end=\"1707\"\u003e\u003cstrong data-start=\"1683\" data-end=\"1707\"\u003eCooking Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1708\" data-end=\"1797\"\u003e\u003cstrong data-start=\"1708\" data-end=\"1725\"\u003eCooking time:\u003c\/strong\u003e ~10 minutes\u003cbr data-start=\"1737\" data-end=\"1740\"\u003ePerfectly holds its shape and remains firm after cooking.\u003c\/p\u003e\n\u003chr data-start=\"1799\" data-end=\"1802\"\u003e\n\u003ch2 data-start=\"1804\" data-end=\"1826\"\u003e\u003cstrong data-start=\"1807\" data-end=\"1826\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1827\" data-end=\"2043\"\u003e\n\u003cli data-start=\"1827\" data-end=\"1858\"\u003e\n\u003cp data-start=\"1829\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1829\" data-end=\"1840\"\u003eWeight:\u003c\/strong\u003e 17.6 oz (500 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1859\" data-end=\"1915\"\u003e\n\u003cp data-start=\"1861\" data-end=\"1915\"\u003e\u003cstrong data-start=\"1861\" data-end=\"1877\"\u003eIngredients:\u003c\/strong\u003e Organic durum wheat semolina, water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1916\" data-end=\"1956\"\u003e\n\u003cp data-start=\"1918\" data-end=\"1956\"\u003e\u003cstrong data-start=\"1918\" data-end=\"1936\"\u003eCertification:\u003c\/strong\u003e USDA Organic, IGP\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1957\" data-end=\"1988\"\u003e\n\u003cp data-start=\"1959\" data-end=\"1988\"\u003e\u003cstrong data-start=\"1959\" data-end=\"1973\"\u003ePackaging:\u003c\/strong\u003e Plastic wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1989\" data-end=\"2020\"\u003e\n\u003cp data-start=\"1991\" data-end=\"2020\"\u003e\u003cstrong data-start=\"1991\" data-end=\"2002\"\u003eRegion:\u003c\/strong\u003e Gragnano, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2021\" data-end=\"2043\"\u003e\n\u003cp data-start=\"2023\" data-end=\"2043\"\u003e\u003cstrong data-start=\"2023\" data-end=\"2043\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pastai Gragnanesi","offers":[{"title":"17.6oz (500g)","offer_id":47802600653113,"sku":"ALMA1829","price":7.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/2f49f17196aaf8ed38a5a80ac5b38fb2.jpg?v=1704815952"},{"product_id":"sedanini-pasta-di-gragnano-organic-igp","title":"Sedanini Pasta Di Gragnano Organic IGP","description":"\u003ch4\u003eSedanini Italian Pasta di Gragnano Organic IGP – 17.6 oz (500 g)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUSDA Certified Organic | Product of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSedanini Pasta di Gragnano IGP is an \u003cstrong\u003eauthentic Italian pasta\u003c\/strong\u003e produced by Pastai Gragnanesi using \u003cstrong\u003e100% organic Italian durum wheat semolina and water\u003c\/strong\u003e. The name \u003cem\u003eSedanini\u003c\/em\u003e means “little celery,” referring to its \u003cstrong\u003eshort, slightly curved shape with external ridges\u003c\/strong\u003e, designed to hold sauces exceptionally well.\u003c\/p\u003e\n\u003cp\u003eThis pasta is an evolution of a traditional Neapolitan smooth pasta once known as \u003cem\u003e“elephant teeth”\u003c\/em\u003e, refined into a ridged format that enhances texture and flavor absorption. It is ideal for \u003cstrong\u003etomato sauces, creamy sauces, vegetable-based recipes, and baked pasta dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eProduced in \u003cstrong\u003eGragnano\u003c\/strong\u003e, the historic capital of Italian pasta, this product benefits from unique \u003cstrong\u003emicroclimatic conditions\u003c\/strong\u003e, centuries-old expertise, and water sourced from the slopes of \u003cstrong\u003eMount Faito\u003c\/strong\u003e. The pasta is \u003cstrong\u003ebronze-die extruded\u003c\/strong\u003e, giving it a rough surface, and \u003cstrong\u003eslowly dried at low temperatures\u003c\/strong\u003e to preserve flavor, structure, and nutritional integrity.\u003c\/p\u003e\n\u003cp\u003eOnly \u003cstrong\u003ehigh-protein durum wheat semolina (approx. 14.5% protein)\u003c\/strong\u003e is selected, and every stage of production is carefully monitored to ensure excellent cooking performance, firmness, and bite resistance. The long, slow drying process allows natural fermentation to develop subtle aromatic notes, resulting in pasta with the taste and texture of traditional hand-made methods.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWeight: \u003cstrong\u003e17.6 oz (500 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCertification: \u003cstrong\u003eUSDA Certified Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eOrganic durum wheat semolina, water\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eContains: \u003cstrong\u003eWheat (gluten)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShape: \u003cstrong\u003eSedanini (short, ridged)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eGragnano, Campania\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePackaging: \u003cstrong\u003ePlastic wrap\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOrigin: \u003cstrong\u003eItaly\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pastai Gragnanesi","offers":[{"title":"17.6oz (500g)","offer_id":47803068940601,"sku":"ALMA2075","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/Sedanini_S.jpg?v=1785530221"},{"product_id":"farfalle-italian-pasta-di-gragnano-organic-igp","title":"Farfalle Italian Pasta di Gragnano Organic IGP","description":"\u003ch4\u003e\u003cstrong\u003eAuthentic Italian Farfalle from Gragnano – Organic IGP Certified\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eExperience authentic Italian excellence with \u003cstrong\u003eFarfalle di Gragnano IGP Organic\u003c\/strong\u003e, crafted in the heart of Campania using traditional bronze dies and slow drying methods. This iconic pasta, known for its butterfly wing appearance perfectly absorbs sauces creating rich, flavorful dishes with every bite.\u003c\/p\u003e\n\u003cp\u003eOriginating from central Italy and beloved in Roman cuisine, Farfalle's unique “butterfly wing” shape offers the ideal balance of texture and taste. Made exclusively from high-quality organic durum wheat semolina and pure spring water, this pasta delivers the unmistakable al dente bite and earthy aroma that defines true Italian tradition.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFarfalle shines in classic recipes bundled with \u003cstrong\u003eCacio e Pepe\u003c\/strong\u003e, and pairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTomato and guanciale-based sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreamy seafood dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich ragùs or vegetable sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 17.6 oz (500 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic durum wheat semolina, water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e USDA Organic, IGP (Protected Geographical Indication)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Bronze-cut for superior sauce absorption\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Plastic wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gragnano, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e✅ Authentic Gragnano pasta tradition\u003cbr\u003e✅ Certified Organic \u0026amp; IGP protected\u003cbr\u003e✅ Made with 100% Italian durum wheat\u003cbr\u003e✅ Ideal for gourmet Italian recipes\u003c\/p\u003e","brand":"Pastai Gragnanesi","offers":[{"title":"17.6oz (500g)","offer_id":54286516715833,"sku":null,"price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/Farfalle_S.jpg?v=1785529674"},{"product_id":"radiatori-italian-pasta-di-gragnano-organic-igp","title":"Radiatori Italian Pasta di Gragnano Organic IGP","description":"\u003ch4\u003e\u003cstrong\u003eAuthentic Italian Radiatori from Gragnano – Organic IGP Certified\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eExperience authentic Italian excellence with \u003cstrong\u003eRadiatori di Gragnano IGP Organic\u003c\/strong\u003e, crafted in the heart of Campania using traditional bronze dies and slow drying methods. This iconic pasta, known for its short, squat pasta shape that resembles a miniature heating radiator features deep grooves and ruffled edges designed to trap heavy sauces\u003c\/p\u003e\n\u003cp\u003eOriginating from central Italy and beloved in Roman cuisine, Radiatori's unique “deep grooves and ruffled edges” shape offers the ideal balance of texture and taste. 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This iconic pasta, known for its hollow center but split in half to leak its sauce, perfectly distributes sauces creating rich, flavorful dishes with every bite.\u003c\/p\u003e\n\u003cp\u003eOriginating from central Italy and beloved in Roman cuisine, Perciatielli's unique “halfway spaghetti with a hole” shape offers the ideal balance of texture and taste. 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This iconic pasta, known for its small, dome-shaped pasta with a concave center and a thicker rim perfectly distributes sauces creating rich, flavorful dishes with every bite.\u003c\/p\u003e\n\u003cp\u003eOriginating from central Italy and beloved in Roman cuisine, Orecchiette's unique dome shape with a concave center shape offers the ideal balance of texture and taste. 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This iconic pasta, known for its elongated, hand-rolled pasta shape that looks like a tightly twisted scroll or a small rolled towel encapsulates sauces creating rich, flavorful dishes with every bite.\u003c\/p\u003e\n\u003cp\u003eOriginating from central Italy and beloved in Roman cuisine, Strozzapreti's unique tightly twisted scroll \u003cspan style=\"font-size: 0.875rem;\"\u003eshape offers the ideal balance of texture and taste. 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This iconic pasta, known for its short, narrow, and hollow tubular pasta shape perfectly holds sauces creating rich, flavorful dishes with every bite.\u003c\/p\u003e\n\u003cp\u003eOriginating from central Italy and beloved in Roman cuisine, Maccheroncelli's unique hollow tubular shape offers the ideal balance of texture and taste. Made exclusively from high-quality organic durum wheat semolina and pure spring water, this pasta delivers the unmistakable al dente bite and earthy aroma that defines true Italian tradition.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePerfect Pairings\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMaccheroncelli shines in classic recipes bundled with \u003cstrong\u003eCacio e Pepe\u003c\/strong\u003e, and pairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTomato and guanciale-based sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreamy seafood dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich ragùs or vegetable sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 17.6 oz (500 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic durum wheat semolina, water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e USDA Organic, IGP (Protected Geographical Indication)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Bronze-cut for superior sauce absorption\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Plastic wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gragnano, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e✅ Authentic Gragnano pasta tradition\u003cbr\u003e✅ Certified Organic \u0026amp; IGP protected\u003cbr\u003e✅ Made with 100% Italian durum wheat\u003cbr\u003e✅ Ideal for gourmet Italian recipes\u003c\/p\u003e","brand":"Pastai Gragnanesi","offers":[{"title":"17.60oz (500g)","offer_id":54291462783289,"sku":null,"price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/Maccheronceili_S.jpg?v=1785529429"},{"product_id":"ziti-tagliati-italian-pasta-di-gragnano-organic-igp","title":"Ziti Tagliati Italian Pasta di Gragnano Organic IGP","description":"\u003ch4\u003e\u003cstrong\u003eAuthentic Italian Ziti Tagliati from Gragnano – Organic IGP Certified\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eExperience authentic Italian excellence with \u003cstrong\u003eZiti Tagliati\u003c\/strong\u003e \u003cstrong\u003edi Gragnano IGP Organic\u003c\/strong\u003e, crafted in the heart of Campania using traditional bronze dies and slow drying methods. This iconic pasta, known for its short, hollow, straight-cut tubular pasta shape allows sauce to flow thereby creating rich, flavorful dishes with every bite.\u003c\/p\u003e\n\u003cp\u003eOriginating from central Italy and beloved in Roman cuisine, Ziti Tagliati's unique short, hollow, straight-cut tubular shape offers the ideal balance of texture and taste. 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