{"title":"Cow Cheese","description":"","products":[{"product_id":"parmigiano-reggiano-cheese-dop","title":"Parmigiano Reggiano Cheese DOP","description":"\u003ch4 data-start=\"241\" data-end=\"305\"\u003e🧀 Parmigiano Reggiano Cheese D.O.P. – Imported from Italy\u003c\/h4\u003e\n\u003cp data-start=\"307\" data-end=\"739\"\u003eParmigiano Reggiano D.O.P., known worldwide as the “King of Cheeses,” is an authentic Italian cheese produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna (west of the Reno River), and Mantua (east of the Po River). Each wheel is crafted according to strict D.O.P. (Protected Designation of Origin) standards that have been followed for over 800 years, ensuring its unmatched quality, flavor, and texture.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"1025\"\u003eThis legendary cheese is made from \u003cstrong data-start=\"776\" data-end=\"808\"\u003epartially skimmed cow’s milk\u003c\/strong\u003e, without any additives or preservatives. It is \u003cstrong data-start=\"856\" data-end=\"891\"\u003eaged for a minimum of 12 months\u003c\/strong\u003e, developing its iconic \u003cstrong data-start=\"915\" data-end=\"939\"\u003enutty, savory flavor\u003c\/strong\u003e and \u003cstrong data-start=\"944\" data-end=\"962\"\u003egrainy texture\u003c\/strong\u003e that makes it one of Italy’s most prized culinary treasures.\u003c\/p\u003e\n\u003cp data-start=\"1027\" data-end=\"1218\"\u003eParmigiano Reggiano is \u003cstrong data-start=\"1050\" data-end=\"1102\"\u003enaturally rich in protein, calcium, and vitamins\u003c\/strong\u003e, making it both delicious and nutritious. It’s lower in fat than most aged cheeses and is naturally lactose-free.\u003c\/p\u003e\n\u003chr data-start=\"1220\" data-end=\"1223\"\u003e\n\u003ch4 data-start=\"1225\" data-end=\"1253\"\u003e🥂 Serving Suggestions\u003c\/h4\u003e\n\u003cp data-start=\"1254\" data-end=\"1322\"\u003eParmigiano Reggiano is incredibly versatile and enhances any meal:\u003c\/p\u003e\n\u003cul data-start=\"1323\" data-end=\"1662\"\u003e\n\u003cli data-start=\"1323\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1388\"\u003eGrate over pasta, risotto, or soups for a rich, savory touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1389\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1391\" data-end=\"1479\"\u003eServe in thin flakes with honey, figs, pears, or grapes for a classic Italian pairing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1566\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1566\"\u003eAdd to charcuterie boards alongside prosciutto, olives, and aged balsamic vinegar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1567\" data-end=\"1662\"\u003e\n\u003cp data-start=\"1569\" data-end=\"1662\"\u003ePair with robust red wines like \u003cstrong data-start=\"1601\" data-end=\"1614\"\u003eLambrusco\u003c\/strong\u003e or \u003cstrong data-start=\"1618\" data-end=\"1629\"\u003eChianti\u003c\/strong\u003e for a true gourmet experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1664\" data-end=\"1811\"\u003eWhether enjoyed as a table cheese or grated as a finishing touch, Parmigiano Reggiano D.O.P. brings authentic Italian excellence to your kitchen.\u003c\/p\u003e\n\u003chr data-start=\"1813\" data-end=\"1816\"\u003e\n\u003ch4 data-start=\"1818\" data-end=\"1839\"\u003e🧊 Storage Tips\u003c\/h4\u003e\n\u003cp data-start=\"1840\" data-end=\"1974\"\u003eKeep refrigerated and tightly wrapped in plastic or parchment paper to maintain freshness and prevent moisture loss. Avoid freezing.\u003c\/p\u003e\n\u003chr data-start=\"1976\" data-end=\"1979\"\u003e\n\u003ch4 data-start=\"1981\" data-end=\"2005\"\u003e📦 Product Details\u003c\/h4\u003e\n\u003cul data-start=\"2006\" data-end=\"2371\"\u003e\n\u003cli data-start=\"2006\" data-end=\"2049\"\u003e\n\u003cp data-start=\"2008\" data-end=\"2049\"\u003e\u003cstrong data-start=\"2008\" data-end=\"2019\"\u003eWeight:\u003c\/strong\u003e Approx. 2 lb (900g) ±0.3 lb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2050\" data-end=\"2107\"\u003e\n\u003cp data-start=\"2052\" data-end=\"2107\"\u003e\u003cstrong data-start=\"2052\" data-end=\"2068\"\u003eIngredients:\u003c\/strong\u003e Pasteurized cow’s milk, salt, rennet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2108\" data-end=\"2140\"\u003e\n\u003cp data-start=\"2110\" data-end=\"2140\"\u003e\u003cstrong data-start=\"2110\" data-end=\"2120\"\u003eAging:\u003c\/strong\u003e Minimum 12 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2141\" data-end=\"2170\"\u003e\n\u003cp data-start=\"2143\" data-end=\"2170\"\u003e\u003cstrong data-start=\"2143\" data-end=\"2155\"\u003eTexture:\u003c\/strong\u003e Hard, grainy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2171\" data-end=\"2200\"\u003e\n\u003cp data-start=\"2173\" data-end=\"2200\"\u003e\u003cstrong data-start=\"2173\" data-end=\"2184\"\u003eFlavor:\u003c\/strong\u003e Nutty, savory\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2201\" data-end=\"2228\"\u003e\n\u003cp data-start=\"2203\" data-end=\"2228\"\u003e\u003cstrong data-start=\"2203\" data-end=\"2213\"\u003eColor:\u003c\/strong\u003e Straw yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2229\" data-end=\"2256\"\u003e\n\u003cp data-start=\"2231\" data-end=\"2256\"\u003e\u003cstrong data-start=\"2231\" data-end=\"2241\"\u003eAroma:\u003c\/strong\u003e Earthy, rich\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2257\" data-end=\"2303\"\u003e\n\u003cp data-start=\"2259\" data-end=\"2303\"\u003e\u003cstrong data-start=\"2259\" data-end=\"2273\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed for freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2304\" data-end=\"2341\"\u003e\n\u003cp data-start=\"2306\" data-end=\"2341\"\u003e\u003cstrong data-start=\"2306\" data-end=\"2317\"\u003eRegion:\u003c\/strong\u003e Parma \u0026amp; Reggio Emilia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2342\" data-end=\"2371\"\u003e\n\u003cp data-start=\"2344\" data-end=\"2371\"\u003e\u003cstrong data-start=\"2344\" data-end=\"2364\"\u003eProduct of Italy\u003c\/strong\u003e 🇮🇹\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2373\" data-end=\"2376\"\u003e\n\u003ch4 data-start=\"2378\" data-end=\"2398\"\u003e💡 Quick Facts\u003c\/h4\u003e\n\u003cul data-start=\"2399\" data-end=\"2592\"\u003e\n\u003cli data-start=\"2399\" data-end=\"2468\"\u003e\n\u003cp data-start=\"2401\" data-end=\"2468\"\u003eD.O.P. certified – genuine Parmigiano Reggiano only made in Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2469\" data-end=\"2511\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2511\"\u003eNaturally lactose-free and gluten-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2512\" data-end=\"2543\"\u003e\n\u003cp data-start=\"2514\" data-end=\"2543\"\u003eHigh in protein and calcium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2544\" data-end=\"2592\"\u003e\n\u003cp data-start=\"2546\" data-end=\"2592\"\u003e100% natural – no additives or preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/Ev3raLjtCFQ\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 303px; top: 45.5938px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 303px; top: 45.5938px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alma Gourmet","offers":[{"title":"2lb (900g)","offer_id":47802513948985,"sku":"ALMA9","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/34e80a8496991445b612925db6576ada.jpg?v=1704813592"},{"product_id":"grana-padano-cheese","title":"Grana Padano Cheese","description":"\u003ch3 data-start=\"210\" data-end=\"270\"\u003e\u003cstrong data-start=\"212\" data-end=\"268\"\u003eGrana Padano Cheese – Aged 18 Months (1 kg \/ 2.2 lb)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"271\" data-end=\"291\"\u003e\u003cstrong data-start=\"271\" data-end=\"291\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"539\"\u003eDiscover one of Italy’s most iconic cheeses, crafted through centuries of tradition in the Po River Valley. Grana Padano is a world-renowned hard cheese, appreciated for its balanced flavor, rich aroma, and exceptional versatility in the kitchen.\u003c\/p\u003e\n\u003chr data-start=\"541\" data-end=\"544\"\u003e\n\u003ch3 data-start=\"546\" data-end=\"588\"\u003e\u003cstrong data-start=\"549\" data-end=\"588\"\u003eWhat Makes Grana Padano Exceptional\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"589\" data-end=\"881\"\u003eGrana Padano is a semi-fat hard cheese made from partially skimmed cow’s milk. Produced in large wheels weighing up to 40 kg, each wheel is inspected and certified using traditional methods tapping with a hammer and checking the aroma with a needle before receiving the official DOP markings.\u003c\/p\u003e\n\u003chr data-start=\"883\" data-end=\"886\"\u003e\n\u003ch3 data-start=\"888\" data-end=\"921\"\u003e\u003cstrong data-start=\"891\" data-end=\"921\"\u003eCraftsmanship \u0026amp; Production\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"922\" data-end=\"1163\"\u003e\n\u003cli data-start=\"922\" data-end=\"968\"\u003e\n\u003cp data-start=\"924\" data-end=\"968\"\u003eMade from cow’s milk collected twice daily\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"969\" data-end=\"1032\"\u003e\n\u003cp data-start=\"971\" data-end=\"1032\"\u003eMilk is gently heated, curd is broken and cooked to 53–55°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1033\" data-end=\"1069\"\u003e\n\u003cp data-start=\"1035\" data-end=\"1069\"\u003eWheels are brined for 25–30 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1070\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1072\" data-end=\"1163\"\u003eNaturally aged for \u003cstrong data-start=\"1091\" data-end=\"1104\"\u003e18 months\u003c\/strong\u003e, developing complex flavor and a crumbly, grainy texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1165\" data-end=\"1258\"\u003eThis long maturation produces a cheese that is full-bodied, pleasant, and never overly sharp.\u003c\/p\u003e\n\u003chr data-start=\"1260\" data-end=\"1263\"\u003e\n\u003ch3 data-start=\"1265\" data-end=\"1296\"\u003e\u003cstrong data-start=\"1268\" data-end=\"1296\"\u003eFlavor \u0026amp; Texture Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1297\" data-end=\"1453\"\u003e\n\u003cli data-start=\"1297\" data-end=\"1341\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1341\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1310\"\u003eFlavor:\u003c\/strong\u003e Nutty, savory, lightly sweet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1342\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1344\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1344\" data-end=\"1356\"\u003eTexture:\u003c\/strong\u003e Hard, crumbly, flaky, and grainy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1426\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1426\"\u003e\u003cstrong data-start=\"1394\" data-end=\"1404\"\u003eAroma:\u003c\/strong\u003e Fruity and fragrant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1427\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1429\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1429\" data-end=\"1439\"\u003eColor:\u003c\/strong\u003e Pale yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1455\" data-end=\"1458\"\u003e\n\u003ch3 data-start=\"1460\" data-end=\"1492\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1492\"\u003eHow to Enjoy Grana Padano\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1493\" data-end=\"1553\"\u003eGrana Padano is incredibly versatile in the kitchen. Use it:\u003c\/p\u003e\n\u003ch3 data-start=\"1555\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1575\"\u003eAt the Table\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1576\" data-end=\"1746\"\u003e\n\u003cli data-start=\"1576\" data-end=\"1632\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1632\"\u003eShaved over salads, carpaccio, or roasted vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1633\" data-end=\"1686\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1686\"\u003eEnjoyed in flakes with a young, fruity white wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1687\" data-end=\"1746\"\u003e\n\u003cp data-start=\"1689\" data-end=\"1746\"\u003ePaired with fresh fruit, walnuts, or mustard condiments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1748\" data-end=\"1766\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1766\"\u003eIn Cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1767\" data-end=\"1881\"\u003e\n\u003cli data-start=\"1767\" data-end=\"1816\"\u003e\n\u003cp data-start=\"1769\" data-end=\"1816\"\u003eGrated into pasta, risotto, soups, and sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1881\"\u003eIncorporated into flans, soufflés, patties, or creamy dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1883\" data-end=\"1977\"\u003eWhether served in pieces or grated, it elevates any meal with its authentic Italian character.\u003c\/p\u003e\n\u003chr data-start=\"1979\" data-end=\"1982\"\u003e\n\u003ch3 data-start=\"1984\" data-end=\"2006\"\u003e\u003cstrong data-start=\"1987\" data-end=\"2006\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2007\" data-end=\"2230\"\u003e\n\u003cli data-start=\"2007\" data-end=\"2036\"\u003e\n\u003cp data-start=\"2009\" data-end=\"2036\"\u003e\u003cstrong data-start=\"2009\" data-end=\"2020\"\u003eWeight:\u003c\/strong\u003e 2.2 lb (1 kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2037\" data-end=\"2061\"\u003e\n\u003cp data-start=\"2039\" data-end=\"2061\"\u003e\u003cstrong data-start=\"2039\" data-end=\"2049\"\u003eAging:\u003c\/strong\u003e 18 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2062\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2064\" data-end=\"2109\"\u003e\u003cstrong data-start=\"2064\" data-end=\"2075\"\u003eRegion:\u003c\/strong\u003e Po River Valley, Northern Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2142\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2142\"\u003e\u003cstrong data-start=\"2112\" data-end=\"2126\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2143\" data-end=\"2208\"\u003e\n\u003cp data-start=\"2145\" data-end=\"2208\"\u003e\u003cstrong data-start=\"2145\" data-end=\"2161\"\u003eIngredients:\u003c\/strong\u003e Cow’s milk, salt, rennet, egg-white lysozyme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2209\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2211\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2211\" data-end=\"2222\"\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/Xt5D3UZHLWs\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"1.0lb (400g)","offer_id":51147395203385,"sku":null,"price":18.95,"currency_code":"USD","in_stock":true},{"title":"2.2lb (1kg)","offer_id":51147400118585,"sku":null,"price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/Grana_Padano_5Lbs.png?v=1757606557"},{"product_id":"gorgonzola-blue-cheese-dop","title":"Gorgonzola Blue Cheese DOP","description":"\u003ch4 data-start=\"168\" data-end=\"199\"\u003eGorgonzola Blue Cheese D.O.P\u003c\/h4\u003e\n\u003cp data-start=\"201\" data-end=\"501\"\u003eGorgonzola Blue Cheese D.O.P is one of Italy’s most iconic and internationally recognized cheeses. Produced exclusively in Italy using \u003cstrong data-start=\"336\" data-end=\"368\"\u003epasteurized whole cow’s milk\u003c\/strong\u003e, it holds \u003cstrong data-start=\"379\" data-end=\"422\"\u003eProtected Designation of Origin (D.O.P)\u003c\/strong\u003e status, guaranteeing authenticity, origin, and traditional production methods.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"786\"\u003eIts origins date back over a thousand years to the plains surrounding \u003cstrong data-start=\"573\" data-end=\"582\"\u003eMilan\u003c\/strong\u003e, near the town of Gorgonzola, from which the cheese takes its name. Today, Gorgonzola remains a cornerstone of Italian gastronomy, celebrated for its unmistakable character and refined balance of flavor.\u003c\/p\u003e\n\u003ch4 data-start=\"788\" data-end=\"807\"\u003eCharacteristics\u003c\/h4\u003e\n\u003cp data-start=\"808\" data-end=\"1157\"\u003eGorgonzola features a \u003cstrong data-start=\"830\" data-end=\"852\"\u003esoft, creamy paste\u003c\/strong\u003e ranging from white to pale ivory, marked by the classic \u003cstrong data-start=\"909\" data-end=\"929\"\u003eblue-green veins\u003c\/strong\u003e formed by \u003cem data-start=\"940\" data-end=\"964\"\u003ePenicillium roqueforti\u003c\/em\u003e. The rind is thin, slightly wrinkled, and naturally developed during aging.\u003cbr data-start=\"1040\" data-end=\"1043\"\u003eFlavor ranges from \u003cstrong data-start=\"1062\" data-end=\"1090\"\u003emild and buttery (Dolce)\u003c\/strong\u003e to \u003cstrong data-start=\"1094\" data-end=\"1131\"\u003emore intense and sharp (Piccante)\u003c\/strong\u003e, depending on maturation.\u003c\/p\u003e\n\u003ch4 data-start=\"1159\" data-end=\"1176\"\u003eAging Process\u003c\/h4\u003e\n\u003cul data-start=\"1177\" data-end=\"1241\"\u003e\n\u003cli data-start=\"1177\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1207\"\u003e\u003cstrong data-start=\"1179\" data-end=\"1189\"\u003eDolce:\u003c\/strong\u003e minimum 50 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1241\"\u003e\u003cstrong data-start=\"1210\" data-end=\"1223\"\u003ePiccante:\u003c\/strong\u003e minimum 80 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1243\" data-end=\"1410\"\u003eDuring aging, the wheels are pierced to allow air circulation, encouraging the development of the characteristic blue molds that define Gorgonzola’s texture and aroma.\u003c\/p\u003e\n\u003ch4 data-start=\"1412\" data-end=\"1429\"\u003eCulinary Uses\u003c\/h4\u003e\n\u003cp data-start=\"1430\" data-end=\"1510\"\u003eExtremely versatile in the kitchen, Gorgonzola Blue Cheese D.O.P can be enjoyed:\u003c\/p\u003e\n\u003cul data-start=\"1511\" data-end=\"1771\"\u003e\n\u003cli data-start=\"1511\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1576\"\u003eOn cheese boards with \u003cstrong data-start=\"1535\" data-end=\"1576\"\u003ewalnuts, pears, honey, or dried fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1638\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1638\"\u003eMelted into \u003cstrong data-start=\"1591\" data-end=\"1638\"\u003erisottos, pasta sauces, polenta, and fondue\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1639\" data-end=\"1693\"\u003e\n\u003cp data-start=\"1641\" data-end=\"1693\"\u003ePaired with vegetables, eggs, or used in savory pies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1694\" data-end=\"1771\"\u003e\n\u003cp data-start=\"1696\" data-end=\"1771\"\u003eIncorporated into gourmet desserts such as cheesecakes or pear-based dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1773\" data-end=\"1882\"\u003eIt pairs beautifully with full-bodied red wines, sweet dessert wines, or even sparkling options for contrast.\u003c\/p\u003e\n\u003ch4 data-start=\"1884\" data-end=\"1933\"\u003eNutritional Information (per 100 g – approx.)\u003c\/h4\u003e\n\u003cul data-start=\"1934\" data-end=\"2125\"\u003e\n\u003cli data-start=\"1934\" data-end=\"1959\"\u003e\n\u003cp data-start=\"1936\" data-end=\"1959\"\u003eEnergy: ~320–350 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1960\" data-end=\"2051\"\u003e\n\u003cp data-start=\"1962\" data-end=\"2051\"\u003eRich in \u003cstrong data-start=\"1970\" data-end=\"1995\"\u003ehigh-quality proteins\u003c\/strong\u003e, calcium, phosphorus, and vitamins A, B2, B5, and B12\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2052\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2054\" data-end=\"2081\"\u003e\u003cstrong data-start=\"2054\" data-end=\"2079\"\u003eNaturally gluten-free\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2125\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2125\"\u003e\u003cstrong data-start=\"2084\" data-end=\"2110\"\u003eNaturally lactose-free\u003c\/strong\u003e due to aging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2127\" data-end=\"2146\"\u003eProduct Details\u003c\/h4\u003e\n\u003cul data-start=\"2147\" data-end=\"2415\"\u003e\n\u003cli data-start=\"2147\" data-end=\"2178\"\u003e\n\u003cp data-start=\"2149\" data-end=\"2178\"\u003e\u003cstrong data-start=\"2149\" data-end=\"2160\"\u003eWeight:\u003c\/strong\u003e 3.3 lb (1.5 kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2179\" data-end=\"2236\"\u003e\n\u003cp data-start=\"2181\" data-end=\"2236\"\u003e\u003cstrong data-start=\"2181\" data-end=\"2197\"\u003eIngredients:\u003c\/strong\u003e Pasteurized cow’s milk, salt, rennet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2237\" data-end=\"2277\"\u003e\n\u003cp data-start=\"2239\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2239\" data-end=\"2251\"\u003eTexture:\u003c\/strong\u003e Soft, creamy to crumbly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2278\" data-end=\"2315\"\u003e\n\u003cp data-start=\"2280\" data-end=\"2315\"\u003e\u003cstrong data-start=\"2280\" data-end=\"2299\"\u003eFlavor Profile:\u003c\/strong\u003e Mild to sharp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2316\" data-end=\"2349\"\u003e\n\u003cp data-start=\"2318\" data-end=\"2349\"\u003e\u003cstrong data-start=\"2318\" data-end=\"2328\"\u003eAroma:\u003c\/strong\u003e Nutty and aromatic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2350\" data-end=\"2382\"\u003e\n\u003cp data-start=\"2352\" data-end=\"2382\"\u003e\u003cstrong data-start=\"2352\" data-end=\"2366\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2383\" data-end=\"2415\"\u003e\n\u003cp data-start=\"2385\" data-end=\"2415\"\u003e\u003cstrong data-start=\"2385\" data-end=\"2396\"\u003eOrigin:\u003c\/strong\u003e Product of Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2417\" data-end=\"2557\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA true classic of Italian cheese-making, \u003cstrong data-start=\"2458\" data-end=\"2490\"\u003eGorgonzola Blue Cheese D.O.P\u003c\/strong\u003e is ideal for both everyday cooking and refined culinary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/KPqK5LyGsiE\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"3.3lb (1.5kg)","offer_id":47802514702649,"sku":"ALMA11","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/3a05ffe9a870a3868b0fa55ad1721220_d493b964-7cf0-4d9a-9d0a-ac0282bf32d1.jpg?v=1704813605"},{"product_id":"fontal-cheese-quarter-wheel","title":"Fontal Cheese (Quarter Wheel)","description":"\u003ch4 dir=\"ltr\"\u003e\u003cstrong\u003eFontal Cheese\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFontal Cheese \u003c\/strong\u003eis an Italian semi-hard cheese made from pasteurized cow's milk. It comes from the Aosta Valley and is made exclusively with milk from alpine cows. Its dough is pale yellow, elastic, soft and has a few small holes.\u003c\/p\u003e\n\u003cp\u003eMatured \u003cstrong\u003eFontal Cheese \u003c\/strong\u003e has an elastic, soft interior and a light brown bark with a slight mold. It matures for 40-60 days. Fontal fits on every cheese platter and is often offered in Italy as a dessert cheese with pears or grapes. However, it is also ideal for the kitchen, since it melts very well, whether for cheese sauces, fillings or fondue. The taste is milky with slight acidity and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFontal Cheese \u003c\/strong\u003e is similar to Fontina, but it is made from raw cow's milk. The Fontal does not have a protected designation of origin either. Otherwise the production process is identical.\u003c\/p\u003e\n\u003ch4\u003eTaste and appearance\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFontal Cheese \u003c\/strong\u003e is a very mild cheese, suitable as a table cheese and tastes great with fresh green grapes and baguette. \u003cstrong\u003eFontal Cheese \u003c\/strong\u003e is a slightly melting whole milk cheese that is mainly produced in northern Italy. It tastes slightly milky with fine spice and is not very salty.The rind of Fontal is thin, smooth and elastic with an orange-red color. The paste is compact, soft and elastic, white in color, with sparse eyes. The ripening of this cheese is medium. Excellent eaten with warm bread and jams.The careful processing and traditional ripening give it a harmonious buttery milk aroma with a delicate spicy fragrance. You can recognize the \u003cstrong\u003eFontal Cheese \u003c\/strong\u003e by the trademark that is affixed to every Fontal Cheese as a seal of quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn addition to the round loaves of 10 kg, Fontal Cheese is also available in quarters of 2.5 kg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFontal Cheese \u003c\/strong\u003e is a soft and supple \u003cstrong\u003echeese\u003c\/strong\u003e. Its traditional production and maturing process gives it a soft and delicate taste and aroma with delicate fruity and aromatic notes.With natural skin, \u003cstrong\u003eFontal Cheese \u003c\/strong\u003e is recognizable thanks to the mark on the package, which is a guarantee of \u003cstrong\u003eFontal Cheese's\u003c\/strong\u003e selection.\u003c\/p\u003e\n\u003ch4\u003eMaturity\u003c\/h4\u003e\n\u003cp\u003eat least 6 weeks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCalorific value\u003c\/strong\u003e 1540 kJ\/371 kcal\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFat\u003c\/strong\u003e 30 g\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e 0.7 g\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSugar\u003c\/strong\u003e \u0026lt; 0.5 g\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProtein 24.6 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003esalt\u003c\/strong\u003e 1.8 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFontal Cheese\u003c\/strong\u003e is matured in a very humid environment. At temperatures of +4°\/+8°C for at least 60 days. They are regularly smeared with warm water and salt to prevent the formation of mold.\u003c\/p\u003e\n\u003ch4\u003eFontal Cheese in the kitchen\u003c\/h4\u003e\n\u003cp\u003eIts use in the kitchen is particularly suitable for baked dishes, where it melts easily when mixed with other ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFontal Cheese\u003c\/strong\u003e is excellent eaten pure, or with jams. Recommended white wine Collio. Shelf life in the refrigerator wrapped in foil can last at least two weeks. Allow the cheese to stand at room temperature.\u003c\/p\u003e\n\u003ch4\u003eProduction of Fontal Cheese\u003c\/h4\u003e\n\u003cp\u003eFor the production of\u003cstrong\u003e Fontal Cheese\u003c\/strong\u003e, raw milk obtained from a single milking is used, to which calf rennet is added. The curd obtained, rennet, is chopped and cooked at about 50 degrees. The paste that is obtained is inserted into the typical fascere by the concave heel. A pressing is carried out to eliminate the whey. This is followed by salting and brushing for a month which gives the rind its typical orange color and maturing.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSample Recipe\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSpinach donuts with\u003cstrong\u003e Fontal cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe golden-brown baked donuts are always well received and are quite easy to prepare. The filling with spinach, fontal, onion and garlic is simple and delicious. They can also be well prepared and stored in the refrigerator for 1-2 days. Before serving, they only need to be smeared with egg yolk and baked.\u003c\/p\u003e\n\u003cp\u003eIngredients (1 serving)\u003c\/p\u003e\n\u003cp\u003e150g spinach leaves, 1 small onion, 1 small clove of garlic, 80g Fontal Cheese, 1 pc puff pastry approx. 32 x 14cm, 1 egg fried butter\u003c\/p\u003e\n\u003ch4\u003ePreparation\u003c\/h4\u003e\n\u003cp\u003e1. Thaw the spinach and squeeze it gently.\u003c\/p\u003e\n\u003cp\u003e2. Chop the onion and garlic.\u003c\/p\u003e\n\u003cp\u003e3. Braise the onion in fried butter for approx. 2-3 minutes\u003c\/p\u003e\n\u003cp\u003e3. Add the garlic and braise for another minute. Add the spinach, season with herb salt and simmer on low heat for about 10-15 minutes, turning occasionally.\u003c\/p\u003e\n\u003cp\u003e4. Let it cool down.\u003c\/p\u003e\n\u003cp\u003e5. Separate egg yolk and egg white (one egg is enough for 3-4 donuts).\u003c\/p\u003e\n\u003cp\u003e6.Place the puff pastry on a lightly floured surface and cut to the desired size.\u003c\/p\u003e\n\u003cp\u003e7.Cover half of the dough with about 2\/3 of the spinach, leaving 1 - 1 1 \/ 2cm wide edges.\u003c\/p\u003e\n\u003cp\u003e8.Cut the fontal into about 1 cm thick slits and place on the spinach.\u003c\/p\u003e\n\u003cp\u003e9.Spread the rest of the spinach on top.\u003c\/p\u003e\n\u003cp\u003e10.Brush the edges of the dough with egg white and fold the dough over the filling. Press the edges down lightly and cut them with a corrugated dough wheel.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePreheat the oven to 200 °.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBrush the donut with egg yolk just before baking and prick it a few times with a fork.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBake in the lower third of the oven for about 20-25 minutes.\u003c\/p\u003e\n\u003cp\u003eNamed after the Italian valley from which it comes, this is one of Italy's greatest cheeses. Soft, mild \u0026amp; creamy, Fontal belongs to the Fontina-style family but is set apart by its versatility making it a great cheese to keep stocked in your fridge.\u003c\/p\u003e\n\u003cp\u003eThis is a cow's-milk cheese with about 45 percent milk fat. It has a dark golden orange rind with a pale yellow interior dotted with tiny holes. The flavor is full with a smooth texture. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestion: \u003c\/strong\u003eIt is great for cooking (melts great), perfect with some snacks (crackers!) and serving on a cheese plate (soft yet keeps its shape at room temperature).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5.5 pound (2.5 kilogram) - WEIGHT APPROXIMATES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurized cow's milk, rennet, salt, enzymes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging: \u003c\/strong\u003eVacuum-sealed plastic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild, nutty, strong, sweet, tangy\u003cbr\u003e \u003cstrong\u003eTexture:\u003c\/strong\u003e Semi-soft, creamy, dense, firm, smooth\u003cbr\u003e \u003cstrong\u003eColor: \u003c\/strong\u003ePale yellow\u003cbr\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic, rich\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"5.5lb (2.5kg)","offer_id":47802515095865,"sku":"ALMA14","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/a6e9ddd69d760323e60d43e3286b7b9f.jpg?v=1704813616"},{"product_id":"caciocavallo-la-sorresina-cheese","title":"Caciocavallo La Soresina Cheese","description":"\u003ch4 data-start=\"124\" data-end=\"195\"\u003e\u003cstrong data-start=\"124\" data-end=\"195\"\u003eCaciocavallo La Soresina – Italian Semi-Hard Cheese (4 lb \/ 1.8 kg)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"197\" data-end=\"567\"\u003eCaciocavallo La Soresina is a traditional Southern Italian cheese made from pasteurized cow’s milk and aged to develop its signature mildly salty, tangy, and slightly sharp flavor. Recognized by its classic teardrop shape and smooth yellow rind, this semi-soft, stretched-curd cheese (Pasta Filata family) is valued for its versatility in both cooking and cheese boards.\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"749\"\u003eWith a smooth, sliceable interior and earthy aroma, Caciocavallo has been part of Italy’s culinary heritage for centuries and continues to be a staple in authentic Italian cuisine.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"943\"\u003e\u003cstrong data-start=\"751\" data-end=\"773\"\u003eFlavor and Texture\u003c\/strong\u003e\u003cbr data-start=\"773\" data-end=\"776\"\u003e• Flavor: Mildly salty, tangy, with a sharper finish as it ages\u003cbr data-start=\"839\" data-end=\"842\"\u003e• Texture: Semi-soft, stringy, sliceable\u003cbr data-start=\"882\" data-end=\"885\"\u003e• Color: Off-white interior\u003cbr data-start=\"912\" data-end=\"915\"\u003e• Aroma: Earthy and savory\u003c\/p\u003e\n\u003cp data-start=\"945\" data-end=\"1315\"\u003e\u003cstrong data-start=\"945\" data-end=\"959\"\u003eHow to Use\u003c\/strong\u003e\u003cbr data-start=\"959\" data-end=\"962\"\u003eCaciocavallo is ideal for both everyday dishes and traditional recipes:\u003cbr data-start=\"1033\" data-end=\"1036\"\u003e• Melt over eggplant parmigiana\u003cbr data-start=\"1067\" data-end=\"1070\"\u003e• Add to baked pasta, lasagna, or pasta alla ’nduja\u003cbr data-start=\"1121\" data-end=\"1124\"\u003e• Grill for a rich, melty appetizer\u003cbr data-start=\"1159\" data-end=\"1162\"\u003e• Serve with Calabrian soppressata and rustic bread\u003cbr data-start=\"1213\" data-end=\"1216\"\u003e• Enjoy fresh on bruschetta with broad beans\u003cbr data-start=\"1260\" data-end=\"1263\"\u003e• Use in savory pies, meat rolls, or cheese boards\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1590\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1338\"\u003eWhy It Stands Out\u003c\/strong\u003e\u003cbr data-start=\"1338\" data-end=\"1341\"\u003e• Authentic Italian Caciocavallo, crafted in Southern Italy\u003cbr data-start=\"1400\" data-end=\"1403\"\u003e• Member of the Pasta Filata family (similar to provolone and scamorza)\u003cbr data-start=\"1474\" data-end=\"1477\"\u003e• Excellent melting qualities for grilling, baking, or frying\u003cbr data-start=\"1538\" data-end=\"1541\"\u003e• Aged to develop full flavor and ideal texture\u003c\/p\u003e\n\u003cp data-start=\"1592\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1611\"\u003eProduct Details\u003c\/strong\u003e\u003cbr data-start=\"1611\" data-end=\"1614\"\u003e• Weight: Approx. 4 lb (1.8 kg)\u003cbr data-start=\"1645\" data-end=\"1648\"\u003e• Ingredients: Pasteurized cow’s milk, salt, rennet\u003cbr data-start=\"1699\" data-end=\"1702\"\u003e• Texture: Semi-soft, stretched-curd\u003cbr data-start=\"1738\" data-end=\"1741\"\u003e• Packaging: Vacuum-sealed\u003cbr data-start=\"1767\" data-end=\"1770\"\u003e• Flavor Profile: Salty, tangy, slightly sharp\u003cbr data-start=\"1816\" data-end=\"1819\"\u003e• Region: Southern Italy\u003cbr data-start=\"1843\" data-end=\"1846\"\u003e• Vegetarian: No (traditional rennet)\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"4lb (1.8kg)","offer_id":47802522370361,"sku":"ALMA136","price":64.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/1332726797cc2c89d184cd0cc34c7f7b_5bb9accd-018d-43b7-bfd0-05cd80f2f917.jpg?v=1704813733"},{"product_id":"taleggio-cheese-dop","title":"Taleggio Cheese DOP","description":"\u003ch3 data-start=\"202\" data-end=\"228\"\u003e\u003cstrong data-start=\"205\" data-end=\"228\"\u003eTaleggio Cheese DOP\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"230\" data-end=\"503\"\u003eTaleggio Cheese DOP is a classic Italian semi-soft, washed-rind cheese with a long-standing tradition rooted in Northern Italy. Named after the Val Taleggio, this PDO-protected cheese is known for its distinctive aroma, creamy texture, and surprisingly mild, fruity flavor.\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"661\"\u003eDuring aging, natural surface molds may appear on the rind this is a normal and natural part of the process and can be easily scraped or trimmed if desired.\u003c\/p\u003e\n\u003chr data-start=\"663\" data-end=\"666\"\u003e\n\u003ch4 data-start=\"668\" data-end=\"692\"\u003e\u003cstrong data-start=\"672\" data-end=\"692\"\u003eFlavor \u0026amp; Texture\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"693\" data-end=\"1006\"\u003eDespite its pungent aroma, Taleggio offers a balanced and delicate taste. The interior is soft, rich, and creamy, with buttery notes and a gentle fruity tang that lingers pleasantly on the palate. The thin washed rind contrasts beautifully with the smooth interior, creating depth without overwhelming the senses.\u003c\/p\u003e\n\u003chr data-start=\"1008\" data-end=\"1011\"\u003e\n\u003ch4 data-start=\"1013\" data-end=\"1041\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1041\"\u003eHow Taleggio Is Made\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1042\" data-end=\"1415\"\u003eTaleggio is traditionally produced using cow’s milk and time-honored methods. After curd formation and draining, the cheese is placed into its signature square molds. During aging, the rind is regularly washed with a special solution that encourages beneficial bacteria while controlling mold growth. This process gives Taleggio its characteristic color, aroma, and flavor.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1497\"\u003eThe cheese matures quickly and is ready to enjoy after approximately 6–10 weeks.\u003c\/p\u003e\n\u003chr data-start=\"1499\" data-end=\"1502\"\u003e\n\u003ch4 data-start=\"1504\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1508\" data-end=\"1541\"\u003eServing \u0026amp; Pairing Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1542\" data-end=\"1589\"\u003eTaleggio is extremely versatile in the kitchen:\u003c\/p\u003e\n\u003cul data-start=\"1590\" data-end=\"1803\"\u003e\n\u003cli data-start=\"1590\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1637\"\u003eServe at room temperature as a table cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1638\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1640\" data-end=\"1685\"\u003eMelt into risotto, polenta, or pasta dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1732\"\u003eAdd to bruschetta with tomatoes and spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1803\"\u003e\n\u003cp data-start=\"1735\" data-end=\"1803\"\u003ePair with apples, pears, or leafy salads like radicchio or arugula\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1805\" data-end=\"1932\"\u003eIts excellent melting qualities make it ideal for warm dishes, while its mild flavor pairs well with both vegetables and meats.\u003c\/p\u003e\n\u003chr data-start=\"1934\" data-end=\"1937\"\u003e\n\u003ch4 data-start=\"1939\" data-end=\"1962\"\u003e\u003cstrong data-start=\"1943\" data-end=\"1962\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1963\" data-end=\"2303\"\u003e\n\u003cli data-start=\"1963\" data-end=\"2008\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2008\"\u003e\u003cstrong data-start=\"1965\" data-end=\"1974\"\u003eType:\u003c\/strong\u003e Semi-soft, smear-ripened cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2009\" data-end=\"2064\"\u003e\n\u003cp data-start=\"2011\" data-end=\"2064\"\u003e\u003cstrong data-start=\"2011\" data-end=\"2020\"\u003eMilk:\u003c\/strong\u003e Cow’s milk (pasteurized or unpasteurized)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2065\" data-end=\"2090\"\u003e\n\u003cp data-start=\"2067\" data-end=\"2090\"\u003e\u003cstrong data-start=\"2067\" data-end=\"2077\"\u003eAging:\u003c\/strong\u003e 6–10 weeks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2091\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2093\" data-end=\"2115\"\u003e\u003cstrong data-start=\"2093\" data-end=\"2109\"\u003eFat Content:\u003c\/strong\u003e 48%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2116\" data-end=\"2139\"\u003e\n\u003cp data-start=\"2118\" data-end=\"2139\"\u003e\u003cstrong data-start=\"2118\" data-end=\"2130\"\u003eTexture:\u003c\/strong\u003e Creamy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2140\" data-end=\"2175\"\u003e\n\u003cp data-start=\"2142\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2142\" data-end=\"2153\"\u003eFlavor:\u003c\/strong\u003e Mild, fruity, zesty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2176\" data-end=\"2198\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2198\"\u003e\u003cstrong data-start=\"2178\" data-end=\"2188\"\u003eAroma:\u003c\/strong\u003e Pungent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2199\" data-end=\"2257\"\u003e\n\u003cp data-start=\"2201\" data-end=\"2257\"\u003e\u003cstrong data-start=\"2201\" data-end=\"2210\"\u003eRind:\u003c\/strong\u003e Washed (edible; can be scraped if preferred)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2258\" data-end=\"2303\"\u003e\n\u003cp data-start=\"2260\" data-end=\"2303\"\u003e\u003cstrong data-start=\"2260\" data-end=\"2275\"\u003eVegetarian:\u003c\/strong\u003e No (contains animal rennet)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2305\" data-end=\"2308\"\u003e\n\u003ch4 data-start=\"2310\" data-end=\"2329\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2329\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2330\" data-end=\"2354\"\u003eCow’s milk, salt, rennet\u003c\/p\u003e\n\u003chr data-start=\"2356\" data-end=\"2359\"\u003e\n\u003ch4 data-start=\"2361\" data-end=\"2391\"\u003e\u003cstrong data-start=\"2365\" data-end=\"2391\"\u003eAdditional Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"2392\" data-end=\"2582\"\u003e\n\u003cli data-start=\"2392\" data-end=\"2435\"\u003e\n\u003cp data-start=\"2394\" data-end=\"2435\"\u003e\u003cstrong data-start=\"2394\" data-end=\"2405\"\u003eWeight:\u003c\/strong\u003e 4.4 lb (2 kg) – approximate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2436\" data-end=\"2473\"\u003e\n\u003cp data-start=\"2438\" data-end=\"2473\"\u003e\u003cstrong data-start=\"2438\" data-end=\"2452\"\u003ePackaging:\u003c\/strong\u003e Special paper wrap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2474\" data-end=\"2529\"\u003e\n\u003cp data-start=\"2476\" data-end=\"2529\"\u003e\u003cstrong data-start=\"2476\" data-end=\"2487\"\u003eRegion:\u003c\/strong\u003e Lombardy and surrounding approved areas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2530\" data-end=\"2562\"\u003e\n\u003cp data-start=\"2532\" data-end=\"2562\"\u003e\u003cstrong data-start=\"2532\" data-end=\"2554\"\u003eCountry of Origin:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2563\" data-end=\"2582\"\u003e\n\u003cp data-start=\"2565\" data-end=\"2582\"\u003e\u003cstrong data-start=\"2565\" data-end=\"2582\"\u003ePDO Certified\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alma Gourmet","offers":[{"title":"4.4lb (2kg)","offer_id":47802522632505,"sku":"ALMA137","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/66da7885034fc7dde980edbb8eb6feb2.jpg?v=1704813737"},{"product_id":"montasio-fresco-cheese-dop-quarter-wheel","title":"Montasio Fresco Cheese DOP (Quarter Wheel)","description":"\u003ch4 data-start=\"192\" data-end=\"248\"\u003e\u003cstrong data-start=\"196\" data-end=\"248\"\u003eMontasio Fresco Cheese DOP – Imported from Italy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"250\" data-end=\"589\"\u003eMontasio Fresco is a traditional cow’s milk cheese from the Friuli Venezia Giulia and Veneto regions of Northern Italy. Recognized with DOP (Protected Designation of Origin) status, this historic mountain cheese is crafted following centuries-old methods and is prized for its mild, creamy flavor and incredible versatility in the kitchen.\u003c\/p\u003e\n\u003ch4 data-start=\"591\" data-end=\"615\"\u003e\u003cstrong data-start=\"595\" data-end=\"615\"\u003eFlavor \u0026amp; Texture\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"616\" data-end=\"761\"\u003e\n\u003cli data-start=\"616\" data-end=\"652\"\u003e\n\u003cp data-start=\"618\" data-end=\"652\"\u003eMild, creamy, and slightly nutty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"653\" data-end=\"682\"\u003e\n\u003cp data-start=\"655\" data-end=\"682\"\u003eSmooth, semi-hard texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"683\" data-end=\"727\"\u003e\n\u003cp data-start=\"685\" data-end=\"727\"\u003ePale yellow color with small, even holes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"728\" data-end=\"761\"\u003e\n\u003cp data-start=\"730\" data-end=\"761\"\u003eAromatic but not overpowering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"763\" data-end=\"783\"\u003e\u003cstrong data-start=\"767\" data-end=\"783\"\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"784\" data-end=\"1013\"\u003e\n\u003cli data-start=\"784\" data-end=\"848\"\u003e\n\u003cp data-start=\"786\" data-end=\"848\"\u003ePerfect as a table cheese with bread, olives, or charcuterie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"849\" data-end=\"910\"\u003e\n\u003cp data-start=\"851\" data-end=\"910\"\u003eExcellent melted in polenta, sandwiches, or stuffed pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"911\" data-end=\"970\"\u003e\n\u003cp data-start=\"913\" data-end=\"970\"\u003eIdeal for appetizers, baked dishes, and vegetable rolls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"971\" data-end=\"1013\"\u003e\n\u003cp data-start=\"973\" data-end=\"1013\"\u003ePairs beautifully with light white wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1015\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1019\" data-end=\"1033\"\u003eProduction\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1034\" data-end=\"1257\"\u003eMade from pasteurized cow’s milk, Montasio is aged \u003cstrong data-start=\"1085\" data-end=\"1100\"\u003e60–120 days\u003c\/strong\u003e, developing its signature aromatic profile and delicate flavor. Each wheel carries the Montasio DOP mark, guaranteeing authenticity and regional production.\u003c\/p\u003e\n\u003ch4 data-start=\"1259\" data-end=\"1282\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1282\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1283\" data-end=\"1568\"\u003e\n\u003cli data-start=\"1283\" data-end=\"1328\"\u003e\n\u003cp data-start=\"1285\" data-end=\"1328\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1296\"\u003eWeight:\u003c\/strong\u003e 3.5 lb (1.6 kg) – approximate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1329\" data-end=\"1386\"\u003e\n\u003cp data-start=\"1331\" data-end=\"1386\"\u003e\u003cstrong data-start=\"1331\" data-end=\"1347\"\u003eIngredients:\u003c\/strong\u003e Pasteurized cow’s milk, salt, rennet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1387\" data-end=\"1419\"\u003e\n\u003cp data-start=\"1389\" data-end=\"1419\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1403\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1420\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1473\"\u003e\u003cstrong data-start=\"1422\" data-end=\"1433\"\u003eRegion:\u003c\/strong\u003e Friuli Venezia Giulia \u0026amp; Veneto, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1500\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1476\" data-end=\"1486\"\u003eAging:\u003c\/strong\u003e 60–120 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1545\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1515\"\u003eTexture:\u003c\/strong\u003e Mild, fruity, grassy, nutty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1568\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1548\" data-end=\"1568\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alma Gourmet","offers":[{"title":"3.5lb (1.6kg)","offer_id":47802522927417,"sku":"ALMA140","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/3354732476bfb41ffae8abd2f2190b54.jpg?v=1704813743"},{"product_id":"toma-piemontese-cheese-dop","title":"Toma Piemontese Cheese DOP","description":"\u003ch4 data-start=\"154\" data-end=\"196\"\u003e\u003cstrong data-start=\"157\" data-end=\"196\"\u003eToma Piemontese Cheese – 4 lb Wheel\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"198\" data-end=\"550\"\u003eToma Piemontese is a traditional semi-cooked Italian cheese produced in the Piedmont region of northern Italy using pasteurized cow’s milk. A true expression of Alpine cheesemaking, its character varies naturally depending on whether it is made with whole milk or partially skimmed milk, resulting in subtle differences in richness, aroma, and texture.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"853\"\u003eThis cheese features a \u003cstrong data-start=\"575\" data-end=\"601\"\u003esmooth, semi-soft body\u003c\/strong\u003e with a \u003cstrong data-start=\"609\" data-end=\"634\"\u003estraw-yellow interior\u003c\/strong\u003e and a \u003cstrong data-start=\"641\" data-end=\"674\"\u003epleasant, mildly sweet flavor\u003c\/strong\u003e that becomes more rounded and full with aging. Balanced and approachable, Toma Piemontese melts beautifully while maintaining its structure, making it both versatile and refined.\u003c\/p\u003e\n\u003ch4 data-start=\"855\" data-end=\"875\"\u003e\u003cstrong data-start=\"859\" data-end=\"875\"\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"876\" data-end=\"976\"\u003ePerfect for both everyday cooking and gourmet dishes, Toma Piemontese pairs exceptionally well with:\u003c\/p\u003e\n\u003cul data-start=\"977\" data-end=\"1126\"\u003e\n\u003cli data-start=\"977\" data-end=\"1002\"\u003e\n\u003cp data-start=\"979\" data-end=\"1002\"\u003eFrittatas and omelets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1003\" data-end=\"1032\"\u003e\n\u003cp data-start=\"1005\" data-end=\"1032\"\u003eGnocchi and stuffed pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1033\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1035\" data-end=\"1061\"\u003eRisotto and baked dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1126\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1126\"\u003eCheese boards with rustic bread and light red or white wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1128\" data-end=\"1151\"\u003e\u003cstrong data-start=\"1132\" data-end=\"1151\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1152\" data-end=\"1407\"\u003e\n\u003cli data-start=\"1152\" data-end=\"1193\"\u003e\n\u003cp data-start=\"1154\" data-end=\"1193\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1168\"\u003eMilk Type:\u003c\/strong\u003e Pasteurized cow’s milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1194\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1196\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1196\" data-end=\"1206\"\u003eAging:\u003c\/strong\u003e 4 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1261\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1261\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1231\"\u003eFlavor:\u003c\/strong\u003e Full-flavored, mildly sweet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1262\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1264\" data-end=\"1310\"\u003e\u003cstrong data-start=\"1264\" data-end=\"1276\"\u003eTexture:\u003c\/strong\u003e Semi-soft, creamy, firm, smooth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1338\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1338\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1323\"\u003eColor:\u003c\/strong\u003e Straw yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1339\" data-end=\"1375\"\u003e\n\u003cp data-start=\"1341\" data-end=\"1375\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1351\"\u003eAroma:\u003c\/strong\u003e Pleasant and delicate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1376\" data-end=\"1407\"\u003e\n\u003cp data-start=\"1378\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1378\" data-end=\"1389\"\u003eRegion:\u003c\/strong\u003e Piedmont, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1409\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1413\" data-end=\"1439\"\u003eAdditional Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1440\" data-end=\"1617\"\u003e\n\u003cli data-start=\"1440\" data-end=\"1493\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1493\"\u003e\u003cstrong data-start=\"1442\" data-end=\"1453\"\u003eWeight:\u003c\/strong\u003e 4 lb (1.8 kg) – \u003cem data-start=\"1470\" data-end=\"1491\"\u003eweight approximates\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1494\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1496\" data-end=\"1551\"\u003e\u003cstrong data-start=\"1496\" data-end=\"1512\"\u003eIngredients:\u003c\/strong\u003e Pasteurized cow’s milk, salt, rennet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1576\"\u003e\u003cstrong data-start=\"1554\" data-end=\"1563\"\u003eRind:\u003c\/strong\u003e Not edible\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1617\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1617\"\u003e\u003cstrong data-start=\"1579\" data-end=\"1593\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed plastic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1619\" data-end=\"1639\"\u003e\u003cstrong data-start=\"1619\" data-end=\"1639\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"4lb (1.8kg)","offer_id":47802543079737,"sku":"ALMA447","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/c89008bc4f92393b6cf7b0b8906178bd.jpg?v=1704814136"},{"product_id":"piave-mezzano-cheese-dop-quarter-wheel","title":"Piave Mezzano Cheese DOP (Quarter Wheel)","description":"\u003ch3 data-start=\"177\" data-end=\"204\"\u003ePiave Mezzano Cheese DOP\u003c\/h3\u003e\n\u003cp data-start=\"206\" data-end=\"481\"\u003ePiave Mezzano DOP is one of the most renowned cheeses from the Belluno province in the Veneto region of Italy. Produced according to strict traditional methods, it reflects the expertise of local cheesemakers and the unique characteristics of the Dolomite mountain territory.\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"809\"\u003eMade exclusively from pasteurized whole cow’s milk sourced from the Belluno valleys, Piave Mezzano benefits from milk produced by local cattle breeds such as Bruna Italiana, Pezzata Rossa, and Frisona. The cows are fed on local forage rich in natural inflorescences, giving the cheese its distinctive aroma and flavor profile.\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"1065\"\u003eAged between \u003cstrong data-start=\"824\" data-end=\"843\"\u003e60 and 180 days\u003c\/strong\u003e, Piave Mezzano develops a \u003cstrong data-start=\"870\" data-end=\"931\"\u003ebalanced, slightly sweet, and increasingly intense flavor\u003c\/strong\u003e as it matures. The rind becomes firm and lightly browned, while the interior paste remains straw-colored, compact, and free of holes.\u003c\/p\u003e\n\u003chr data-start=\"1067\" data-end=\"1070\"\u003e\n\u003ch4 data-start=\"1072\" data-end=\"1100\"\u003eTexture \u0026amp; Flavor Profile\u003c\/h4\u003e\n\u003cul data-start=\"1101\" data-end=\"1302\"\u003e\n\u003cli data-start=\"1101\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1153\"\u003e\u003cstrong data-start=\"1103\" data-end=\"1115\"\u003eTexture:\u003c\/strong\u003e Semi-hard, dense, firm, and compact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1233\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1167\"\u003eFlavor:\u003c\/strong\u003e Full-flavored, slightly sweet, salty, with a pleasant sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1234\" data-end=\"1275\"\u003e\n\u003cp data-start=\"1236\" data-end=\"1275\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1246\"\u003eAroma:\u003c\/strong\u003e Milky, clean, and inviting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1276\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1302\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1288\"\u003eColor:\u003c\/strong\u003e Pale yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1304\" data-end=\"1412\"\u003ePiave Mezzano offers excellent solubility on the palate, making it enjoyable both on its own and in cooking.\u003c\/p\u003e\n\u003chr data-start=\"1414\" data-end=\"1417\"\u003e\n\u003ch4 data-start=\"1419\" data-end=\"1442\"\u003eProduction \u0026amp; Origin\u003c\/h4\u003e\n\u003cul data-start=\"1443\" data-end=\"1673\"\u003e\n\u003cli data-start=\"1443\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1445\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1445\" data-end=\"1454\"\u003eMilk:\u003c\/strong\u003e Pasteurized cow’s milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1519\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1519\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1493\"\u003eRegion:\u003c\/strong\u003e Belluno, Veneto – Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1520\" data-end=\"1578\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1522\" data-end=\"1538\"\u003eDesignation:\u003c\/strong\u003e DOP (Protected Designation of Origin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1579\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1581\" data-end=\"1591\"\u003eAging:\u003c\/strong\u003e 60–180 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1673\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1673\"\u003e\u003cstrong data-start=\"1608\" data-end=\"1625\"\u003eProtected by:\u003c\/strong\u003e Consortium for the Protection of Piave Cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1675\" data-end=\"1784\"\u003eEach wheel is marked to certify its origin and production batch, ensuring full traceability and authenticity.\u003c\/p\u003e\n\u003chr data-start=\"1786\" data-end=\"1789\"\u003e\n\u003ch4 data-start=\"1791\" data-end=\"1813\"\u003eServing \u0026amp; Pairings\u003c\/h4\u003e\n\u003cp data-start=\"1814\" data-end=\"1848\"\u003ePiave Mezzano is highly versatile:\u003c\/p\u003e\n\u003cul data-start=\"1849\" data-end=\"1995\"\u003e\n\u003cli data-start=\"1849\" data-end=\"1898\"\u003e\n\u003cp data-start=\"1851\" data-end=\"1898\"\u003eEnjoy on its own with rustic bread or polenta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1899\" data-end=\"1946\"\u003e\n\u003cp data-start=\"1901\" data-end=\"1946\"\u003eShave or slice into salads and pasta dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"1995\"\u003e\n\u003cp data-start=\"1949\" data-end=\"1995\"\u003eExcellent melted in risotto or baked recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1997\" data-end=\"2127\"\u003e\u003cstrong data-start=\"1997\" data-end=\"2014\"\u003eWine pairing:\u003c\/strong\u003e Full-bodied white wines or young red wines\u003cbr data-start=\"2057\" data-end=\"2060\"\u003e\u003cstrong data-start=\"2060\" data-end=\"2081\"\u003eOptional pairing:\u003c\/strong\u003e Acacia or chestnut honey for a sweet contrast\u003c\/p\u003e\n\u003chr data-start=\"2129\" data-end=\"2132\"\u003e\n\u003ch4 data-start=\"2134\" data-end=\"2153\"\u003eProduct Details\u003c\/h4\u003e\n\u003cul data-start=\"2154\" data-end=\"2377\"\u003e\n\u003cli data-start=\"2154\" data-end=\"2193\"\u003e\n\u003cp data-start=\"2156\" data-end=\"2193\"\u003e\u003cstrong data-start=\"2156\" data-end=\"2167\"\u003eWeight:\u003c\/strong\u003e Approx. 3.5 lb (1.6 kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2194\" data-end=\"2273\"\u003e\n\u003cp data-start=\"2196\" data-end=\"2273\"\u003e\u003cstrong data-start=\"2196\" data-end=\"2212\"\u003eIngredients:\u003c\/strong\u003e Pasteurized cow’s milk, salt, rennet, lysozyme (from eggs)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2274\" data-end=\"2314\"\u003e\n\u003cp data-start=\"2276\" data-end=\"2314\"\u003e\u003cstrong data-start=\"2276\" data-end=\"2290\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed plastic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2315\" data-end=\"2344\"\u003e\n\u003cp data-start=\"2317\" data-end=\"2344\"\u003e\u003cstrong data-start=\"2317\" data-end=\"2331\"\u003eAllergens:\u003c\/strong\u003e Milk, eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2345\" data-end=\"2377\"\u003e\n\u003cp data-start=\"2347\" data-end=\"2377\"\u003e\u003cstrong data-start=\"2347\" data-end=\"2369\"\u003eCountry of Origin:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2379\" data-end=\"2382\"\u003e\n\u003cp data-start=\"2384\" data-end=\"2560\"\u003eA true expression of Italian alpine cheesemaking, \u003cstrong data-start=\"2434\" data-end=\"2455\"\u003ePiave Mezzano DOP\u003c\/strong\u003e combines tradition, quality, and versatility ideal for both everyday enjoyment and refined culinary use.\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"3.5lb (1.6kg)","offer_id":47802544652601,"sku":"ALMA454","price":46.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/1afa1fd4ddc8d21a94a45ef6af690b9c.jpg?v=1704814140"},{"product_id":"fontina-val-daosta-cheese-dop-quarter-wheel","title":"Fontina Val d'Aosta Cheese DOP (Quarter Wheel)","description":"\u003ch3 data-start=\"182\" data-end=\"253\"\u003e\u003cstrong data-start=\"185\" data-end=\"253\"\u003eFontina Val d’Aosta Cheese DOP – Authentic Italian Alpine Cheese\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"255\" data-end=\"604\"\u003eFontina Val d’Aosta DOP is the original, centuries-old Fontina made exclusively in the Aosta Valley since the 12th century. Protected by DOP status and identified by the official Consortium stamp, this is the true Fontina rich, nutty, aromatic, and far more complex than the milder “Fontinella,” “Fontal,” or Danish red-wax versions found elsewhere.\u003c\/p\u003e\n\u003cp data-start=\"606\" data-end=\"793\"\u003eCrafted from \u003cstrong data-start=\"619\" data-end=\"647\"\u003eraw, full-fat cow’s milk\u003c\/strong\u003e, Fontina is aged for about \u003cstrong data-start=\"675\" data-end=\"686\"\u003e90 days\u003c\/strong\u003e, developing its signature earthy aroma, creamy texture, and pale yellow interior dotted with small “eyes.”\u003c\/p\u003e\n\u003ch3 data-start=\"795\" data-end=\"819\"\u003e\u003cstrong data-start=\"799\" data-end=\"819\"\u003eFlavor \u0026amp; Texture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"820\" data-end=\"1016\"\u003e\n\u003cli data-start=\"820\" data-end=\"865\"\u003e\n\u003cp data-start=\"822\" data-end=\"865\"\u003eRich, nutty, buttery, and slightly earthy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"866\" data-end=\"916\"\u003e\n\u003cp data-start=\"868\" data-end=\"916\"\u003eSemi-soft and creamy with a smooth, dense body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"970\"\u003e\n\u003cp data-start=\"919\" data-end=\"970\"\u003ePale yellow interior with natural tan\/orange rind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"971\" data-end=\"1016\"\u003e\n\u003cp data-start=\"973\" data-end=\"1016\"\u003eAroma: fragrant, alpine, slightly pungent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1018\" data-end=\"1036\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1036\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1037\" data-end=\"1314\"\u003e\n\u003cli data-start=\"1037\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1039\" data-end=\"1113\"\u003ePerfect for \u003cstrong data-start=\"1051\" data-end=\"1061\"\u003efondue\u003c\/strong\u003e, risotto, grilled sandwiches, polenta, or gnocchi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1170\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1170\"\u003eMelts beautifully due to its creamy, elastic texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1171\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1173\" data-end=\"1231\"\u003eEnjoy on a cheese board with cured meats and fresh bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1314\"\u003ePairs exceptionally well with \u003cstrong data-start=\"1264\" data-end=\"1276\"\u003eNebbiolo\u003c\/strong\u003e, Pinot Noir, or earthy alpine wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1316\" data-end=\"1344\"\u003e\u003cstrong data-start=\"1320\" data-end=\"1344\"\u003eTraditional Heritage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1345\" data-end=\"1628\"\u003eMade only from Aosta Valley cow’s milk and aged naturally, Fontina Val d’Aosta has been celebrated in Italian cuisine for over 800 years. Its flavor reflects the Alpine pastures, mountain herbs, and historical cheese-making traditions that make it one of Italy’s most iconic cheeses.\u003c\/p\u003e\n\u003ch3 data-start=\"1630\" data-end=\"1653\"\u003e\u003cstrong data-start=\"1634\" data-end=\"1653\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1654\" data-end=\"1979\"\u003e\n\u003cli data-start=\"1654\" data-end=\"1697\"\u003e\n\u003cp data-start=\"1656\" data-end=\"1697\"\u003e\u003cstrong data-start=\"1656\" data-end=\"1667\"\u003eWeight:\u003c\/strong\u003e 4 lb (1.8 kg) – approximate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1698\" data-end=\"1773\"\u003e\n\u003cp data-start=\"1700\" data-end=\"1773\"\u003e\u003cstrong data-start=\"1700\" data-end=\"1716\"\u003eIngredients:\u003c\/strong\u003e Pasteurized cow's milk, salt, rennet (rind not edible)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1774\" data-end=\"1806\"\u003e\n\u003cp data-start=\"1776\" data-end=\"1806\"\u003e\u003cstrong data-start=\"1776\" data-end=\"1790\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1829\"\u003e\n\u003cp data-start=\"1809\" data-end=\"1829\"\u003e\u003cstrong data-start=\"1809\" data-end=\"1819\"\u003eAging:\u003c\/strong\u003e 90 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1830\" data-end=\"1865\"\u003e\n\u003cp data-start=\"1832\" data-end=\"1865\"\u003e\u003cstrong data-start=\"1832\" data-end=\"1843\"\u003eRegion:\u003c\/strong\u003e Aosta Valley, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1866\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1868\" data-end=\"1908\"\u003e\u003cstrong data-start=\"1868\" data-end=\"1880\"\u003eTexture:\u003c\/strong\u003e Semi-soft, creamy, smooth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"1956\"\u003e\n\u003cp data-start=\"1911\" data-end=\"1956\"\u003e\u003cstrong data-start=\"1911\" data-end=\"1928\"\u003eFlavor Notes:\u003c\/strong\u003e Nutty, mild, sweet, tangy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1957\" data-end=\"1979\"\u003e\n\u003cp data-start=\"1959\" data-end=\"1979\"\u003e\u003cstrong data-start=\"1959\" data-end=\"1979\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alma Gourmet","offers":[{"title":"4lb (1.8kg)","offer_id":47802545799481,"sku":"ALMA456","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/9f125f698ee2eac476686c9dd7a6c969.jpg?v=1704814146"},{"product_id":"parmigiano-reggiano-quarter-whole-wheel","title":"Parmigiano Reggiano (Quarter\/Whole Wheel)","description":"\u003cdiv class=\"content\"\u003e\n\u003ch4 data-end=\"229\" data-start=\"155\"\u003e\u003cstrong data-end=\"229\" data-start=\"157\"\u003eParmigiano Reggiano D.O.P – Aged 18 Months (Approx. 20 lb Wheel Cut)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"576\" data-start=\"231\"\u003eParmigiano Reggiano D.O.P is Italy’s most iconic hard cheese, produced exclusively in \u003cstrong data-end=\"418\" data-start=\"317\"\u003eParma, Reggio Emilia, Modena, Bologna (west of the Reno River), and Mantua (east of the Po River)\u003c\/strong\u003e. Known as the \u003cem data-end=\"453\" data-start=\"433\"\u003e“King of Cheeses,”\u003c\/em\u003e it is made following an 800-year-old tradition using only \u003cstrong data-end=\"544\" data-start=\"512\"\u003ecow’s milk, salt, and rennet \u003c\/strong\u003eno additives, no preservatives.\u003c\/p\u003e\n\u003cp data-end=\"745\" data-start=\"578\"\u003eAged for a minimum of \u003cstrong data-end=\"613\" data-start=\"600\"\u003e18 months\u003c\/strong\u003e, this authentic Parmigiano Reggiano delivers a rich, nutty flavor, a naturally granular texture, and exceptional nutritional value.\u003c\/p\u003e\n\u003chr data-end=\"750\" data-start=\"747\"\u003e\n\u003ch4 data-end=\"782\" data-start=\"752\"\u003e\u003cstrong data-end=\"782\" data-start=\"755\"\u003eTaste \u0026amp; Characteristics\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"977\" data-start=\"783\"\u003e\n\u003cli data-end=\"821\" data-start=\"783\"\u003e\n\u003cp data-end=\"821\" data-start=\"785\"\u003e\u003cstrong data-end=\"796\" data-start=\"785\"\u003eFlavor:\u003c\/strong\u003e Nutty, savory, complex\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"874\" data-start=\"822\"\u003e\n\u003cp data-end=\"874\" data-start=\"824\"\u003e\u003cstrong data-end=\"836\" data-start=\"824\"\u003eTexture:\u003c\/strong\u003e Hard, crumbly, and naturally grainy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"900\" data-start=\"875\"\u003e\n\u003cp data-end=\"900\" data-start=\"877\"\u003e\u003cstrong data-end=\"887\" data-start=\"877\"\u003eColor:\u003c\/strong\u003e Pale straw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"935\" data-start=\"901\"\u003e\n\u003cp data-end=\"935\" data-start=\"903\"\u003e\u003cstrong data-end=\"913\" data-start=\"903\"\u003eAroma:\u003c\/strong\u003e Earthy and aromatic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"977\" data-start=\"936\"\u003e\n\u003cp data-end=\"977\" data-start=\"938\"\u003e\u003cstrong data-end=\"947\" data-start=\"938\"\u003eMilk:\u003c\/strong\u003e 100% pasteurized cow’s milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1115\" data-start=\"979\"\u003eParmigiano Reggiano is high in protein, rich in calcium, naturally low in lactose, and aged to perfection under strict D.O.P. standards.\u003c\/p\u003e\n\u003chr data-end=\"1120\" data-start=\"1117\"\u003e\n\u003ch4 data-end=\"1141\" data-start=\"1122\"\u003e\u003cstrong data-end=\"1141\" data-start=\"1125\"\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1190\" data-start=\"1142\"\u003ePerfect for everyday cooking and gourmet dishes:\u003c\/p\u003e\n\u003cul data-end=\"1458\" data-start=\"1191\"\u003e\n\u003cli data-end=\"1243\" data-start=\"1191\"\u003e\n\u003cp data-end=\"1243\" data-start=\"1193\"\u003eGrate over pasta, risotto, soups, and vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1314\" data-start=\"1244\"\u003e\n\u003cp data-end=\"1314\" data-start=\"1246\"\u003eServe as a table cheese with honey, figs, pears, apples, or grapes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1375\" data-start=\"1315\"\u003e\n\u003cp data-end=\"1375\" data-start=\"1317\"\u003eAdd to salads, charcuterie boards, or aperitivo platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1458\" data-start=\"1376\"\u003e\n\u003cp data-end=\"1458\" data-start=\"1378\"\u003ePair with Lambrusco, Malvasia, aged red wines, or dessert wines like Vin Santo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1559\" data-start=\"1460\"\u003eAged Parmigiano melts beautifully, making it ideal for gratins, fillings, and freshly cooked pasta.\u003c\/p\u003e\n\u003chr data-end=\"1564\" data-start=\"1561\"\u003e\n\u003ch4 data-end=\"1580\" data-start=\"1566\"\u003e\u003cstrong data-end=\"1580\" data-start=\"1569\"\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1753\" data-start=\"1581\"\u003eKeep wrapped in plastic wrap, waxed paper, or parchment paper and store in the refrigerator. Protect from excess moisture and avoid freezing to maintain flavor and texture.\u003c\/p\u003e\n\u003chr data-end=\"1758\" data-start=\"1755\"\u003e\n\u003ch4 data-end=\"1782\" data-start=\"1760\"\u003e\u003cstrong data-end=\"1782\" data-start=\"1763\"\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2052\" data-start=\"1783\"\u003e\n\u003cli data-end=\"1837\" data-start=\"1783\"\u003e\n\u003cp data-end=\"1837\" data-start=\"1785\"\u003e\u003cstrong data-end=\"1796\" data-start=\"1785\"\u003eWeight:\u003c\/strong\u003e Approx. 20 lb (9 kg)  weight may vary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1895\" data-start=\"1838\"\u003e\n\u003cp data-end=\"1895\" data-start=\"1840\"\u003e\u003cstrong data-end=\"1856\" data-start=\"1840\"\u003eIngredients:\u003c\/strong\u003e Pasteurized cow’s milk, salt, rennet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1920\" data-start=\"1896\"\u003e\n\u003cp data-end=\"1920\" data-start=\"1898\"\u003e\u003cstrong data-end=\"1908\" data-start=\"1898\"\u003eAging:\u003c\/strong\u003e 18 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1958\" data-start=\"1921\"\u003e\n\u003cp data-end=\"1958\" data-start=\"1923\"\u003e\u003cstrong data-end=\"1934\" data-start=\"1923\"\u003eRegion:\u003c\/strong\u003e Parma \u0026amp; Reggio Emilia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2022\" data-start=\"1959\"\u003e\n\u003cp data-end=\"2022\" data-start=\"1961\"\u003e\u003cstrong data-end=\"1979\" data-start=\"1961\"\u003eCertification:\u003c\/strong\u003e D.O.P. (Protected Designation of Origin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2052\" data-start=\"2023\"\u003e\n\u003cp data-end=\"2052\" data-start=\"2025\"\u003e\u003cstrong data-end=\"2045\" data-start=\"2025\"\u003eProduct of Italy\u003c\/strong\u003e 🇮🇹\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/Ev3raLjtCFQ\" height=\"360\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alma Gourmet","offers":[{"title":"20lb (9kg)","offer_id":47802566967609,"sku":"ALMA1344","price":395.0,"currency_code":"USD","in_stock":true},{"title":"80lb (36kg) Wheel","offer_id":47802567000377,"sku":"ALMA1344-1","price":1675.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/0f1ce7afe49cdce8f222ea15d708a9f1.png?v=1704814785"},{"product_id":"grana-padano-cheese-quarter-wheel","title":"Grana Padano Cheese (Quarter Wheel)","description":"\u003ch3 data-start=\"200\" data-end=\"268\"\u003e🇮🇹 Grana Padano – Authentic Italian Hard Cheese (18 Months Aged)\u003c\/h3\u003e\n\u003cp data-start=\"270\" data-end=\"604\"\u003eDiscover one of Italy’s most iconic cheeses. \u003cstrong data-start=\"315\" data-end=\"331\"\u003eGrana Padano\u003c\/strong\u003e has been crafted in the Po River Valley for nearly 1,000 years, following a tradition created by monks who developed a way to preserve milk through long aging. Today, it remains one of Italy’s most appreciated cheeses for its balance, versatility, and unmistakable flavor.\u003c\/p\u003e\n\u003chr data-start=\"606\" data-end=\"609\"\u003e\n\u003ch3 data-start=\"611\" data-end=\"647\"\u003e⭐ Why Grana Padano Is Exceptional\u003c\/h3\u003e\n\u003cul data-start=\"648\" data-end=\"957\"\u003e\n\u003cli data-start=\"648\" data-end=\"694\"\u003e\n\u003cp data-start=\"650\" data-end=\"694\"\u003eMade from \u003cstrong data-start=\"660\" data-end=\"692\"\u003epartially skimmed cow’s milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"695\" data-end=\"747\"\u003e\n\u003cp data-start=\"697\" data-end=\"747\"\u003e\u003cstrong data-start=\"697\" data-end=\"715\"\u003eAged 18 months\u003c\/strong\u003e for a rich, full-bodied taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"748\" data-end=\"817\"\u003e\n\u003cp data-start=\"750\" data-end=\"817\"\u003eNatural \u003cstrong data-start=\"758\" data-end=\"779\"\u003egolden, hard rind\u003c\/strong\u003e with official Grana Padano markings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"818\" data-end=\"878\"\u003e\n\u003cp data-start=\"820\" data-end=\"878\"\u003eNaturally \u003cstrong data-start=\"830\" data-end=\"846\"\u003elactose-free\u003c\/strong\u003e due to traditional slow aging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"879\" data-end=\"957\"\u003e\n\u003cp data-start=\"881\" data-end=\"957\"\u003ePerfect balance: \u003cstrong data-start=\"898\" data-end=\"930\"\u003eless salty and more delicate\u003c\/strong\u003e than Parmigiano Reggiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"959\" data-end=\"962\"\u003e\n\u003ch3 data-start=\"964\" data-end=\"986\"\u003e🧀 Flavor \u0026amp; Texture\u003c\/h3\u003e\n\u003cul data-start=\"987\" data-end=\"1144\"\u003e\n\u003cli data-start=\"987\" data-end=\"1032\"\u003e\n\u003cp data-start=\"989\" data-end=\"1032\"\u003e\u003cstrong data-start=\"989\" data-end=\"1000\"\u003eFlavor:\u003c\/strong\u003e Nutty, savory, slightly sweet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1033\" data-end=\"1082\"\u003e\n\u003cp data-start=\"1035\" data-end=\"1082\"\u003e\u003cstrong data-start=\"1035\" data-end=\"1047\"\u003eTexture:\u003c\/strong\u003e Hard, crumbly, grainy, and flaky\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1083\" data-end=\"1117\"\u003e\n\u003cp data-start=\"1085\" data-end=\"1117\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1095\"\u003eAroma:\u003c\/strong\u003e Fruity and fragrant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1118\" data-end=\"1144\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1144\"\u003e\u003cstrong data-start=\"1120\" data-end=\"1130\"\u003eColor:\u003c\/strong\u003e Pale yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1146\" data-end=\"1224\"\u003eA cheese that melts beautifully, shaves cleanly, and adds depth to every dish.\u003c\/p\u003e\n\u003chr data-start=\"1226\" data-end=\"1229\"\u003e\n\u003ch3 data-start=\"1231\" data-end=\"1250\"\u003e🍽 How to Use It\u003c\/h3\u003e\n\u003cp data-start=\"1251\" data-end=\"1301\"\u003eIdeal \u003cstrong data-start=\"1257\" data-end=\"1277\"\u003egrated or shaved\u003c\/strong\u003e, Grana Padano enhances:\u003c\/p\u003e\n\u003cul data-start=\"1303\" data-end=\"1473\"\u003e\n\u003cli data-start=\"1303\" data-end=\"1328\"\u003e\n\u003cp data-start=\"1305\" data-end=\"1328\"\u003ePasta, risotto, soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1329\" data-end=\"1376\"\u003e\n\u003cp data-start=\"1331\" data-end=\"1376\"\u003eCarpaccio, fresh salads, roasted vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1379\" data-end=\"1415\"\u003eMeat fillings (lasagna, meatballs)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1416\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1473\"\u003eCheese boards with honey, walnuts, fruit, or mustards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1475\" data-end=\"1494\"\u003eWine Pairings\u003c\/h3\u003e\n\u003cul data-start=\"1495\" data-end=\"1583\"\u003e\n\u003cli data-start=\"1495\" data-end=\"1540\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1540\"\u003eFor younger wheels: \u003cstrong data-start=\"1517\" data-end=\"1538\"\u003efresh white wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1583\"\u003e\n\u003cp data-start=\"1543\" data-end=\"1583\"\u003eFor older wheels: \u003cstrong data-start=\"1561\" data-end=\"1583\"\u003emedium-bodied reds\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1585\" data-end=\"1588\"\u003e\n\u003ch3 data-start=\"1590\" data-end=\"1611\"\u003e🧾 Product Details\u003c\/h3\u003e\n\u003cul data-start=\"1612\" data-end=\"1916\"\u003e\n\u003cli data-start=\"1612\" data-end=\"1665\"\u003e\n\u003cp data-start=\"1614\" data-end=\"1665\"\u003e\u003cstrong data-start=\"1614\" data-end=\"1625\"\u003eWeight:\u003c\/strong\u003e ~20 lb (9 kg) — wheel or quarter cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1666\" data-end=\"1690\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1690\"\u003e\u003cstrong data-start=\"1668\" data-end=\"1678\"\u003eAging:\u003c\/strong\u003e 18 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1691\" data-end=\"1756\"\u003e\n\u003cp data-start=\"1693\" data-end=\"1756\"\u003e\u003cstrong data-start=\"1693\" data-end=\"1709\"\u003eIngredients:\u003c\/strong\u003e Cow’s milk, salt, rennet, egg white lysozyme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1757\" data-end=\"1804\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1804\"\u003e\u003cstrong data-start=\"1759\" data-end=\"1770\"\u003eRegion:\u003c\/strong\u003e Po River Valley, Northern Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1805\" data-end=\"1851\"\u003e\n\u003cp data-start=\"1807\" data-end=\"1851\"\u003e\u003cstrong data-start=\"1807\" data-end=\"1821\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed for freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1852\" data-end=\"1883\"\u003e\n\u003cp data-start=\"1854\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1854\" data-end=\"1863\"\u003eForm:\u003c\/strong\u003e Hard cheese wheel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1884\" data-end=\"1916\"\u003e\n\u003cp data-start=\"1886\" data-end=\"1916\"\u003e\u003cstrong data-start=\"1886\" data-end=\"1897\"\u003eOrigin:\u003c\/strong\u003e Product of Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1918\" data-end=\"1921\"\u003e\n\u003ch3 data-start=\"1923\" data-end=\"1938\"\u003e✅ Highlights\u003c\/h3\u003e\n\u003cp data-start=\"1939\" data-end=\"2101\"\u003e✔ Traditional Italian craftsmanship\u003cbr data-start=\"1974\" data-end=\"1977\"\u003e✔ Naturally lactose-free\u003cbr data-start=\"2001\" data-end=\"2004\"\u003e✔ Smooth, rich, full flavor\u003cbr data-start=\"2031\" data-end=\"2034\"\u003e✔ Versatile for cooking \u0026amp; serving\u003cbr data-start=\"2067\" data-end=\"2070\"\u003e✔ More delicate than Parmesan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/Xt5D3UZHLWs\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"20lb (9kg)","offer_id":47802567262521,"sku":"ALMA1345","price":255.0,"currency_code":"USD","in_stock":true},{"title":"80lb (36kg) Wheel","offer_id":47802567295289,"sku":"ALMA1345-1","price":970.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/19ebc7f22a66d9efe37f30d3e66bc910_e096e4ae-d026-46fe-bfc2-2acd5fd13443.jpg?v=1704814791"},{"product_id":"castelmagno-cheese-whole-wheel","title":"Castelmagno Cheese (Whole Wheel)","description":"\u003ch4 data-start=\"205\" data-end=\"244\"\u003eCastelmagno Cheese DOP – Whole Wheel\u003c\/h4\u003e\n\u003cp data-start=\"246\" data-end=\"577\"\u003eCastelmagno DOP is one of Italy’s most historic and prestigious alpine cheeses, often referred to as the king of Piedmontese semi-hard cheeses. Produced exclusively in a small area of the Grana Valley in Piedmont, this cheese is known for its bold character, complex aroma, and deep connection to traditional mountain cheesemaking.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"990\"\u003eMade primarily from \u003cstrong data-start=\"599\" data-end=\"623\"\u003eraw whole cow’s milk\u003c\/strong\u003e, with small natural additions of sheep or goat’s milk (5–20%), Castelmagno is crafted using \u003cstrong data-start=\"716\" data-end=\"741\"\u003ecenturies-old methods\u003c\/strong\u003e. The milk comes from Piemontese cattle fed on fresh forage or hay from local pastures. The cheese is formed in wooden molds and aged naturally in caves, without pasteurization or added ferments, allowing its unique personality to develop over time.\u003c\/p\u003e\n\u003ch4 data-start=\"992\" data-end=\"1016\"\u003eAppearance \u0026amp; Texture\u003c\/h4\u003e\n\u003cp data-start=\"1017\" data-end=\"1303\"\u003eCastelmagno has a \u003cstrong data-start=\"1035\" data-end=\"1056\"\u003ecylindrical shape\u003c\/strong\u003e with a thin, rustic rind that becomes more wrinkled with aging. The paste is \u003cstrong data-start=\"1134\" data-end=\"1149\"\u003eivory-white\u003c\/strong\u003e, compact, and slightly crumbly. In more aged wheels, natural blue-green veining may appear due to cellar molds, adding depth and intensity to the flavor.\u003c\/p\u003e\n\u003ch4 data-start=\"1305\" data-end=\"1323\"\u003eFlavor Profile\u003c\/h4\u003e\n\u003cul data-start=\"1324\" data-end=\"1436\"\u003e\n\u003cli data-start=\"1324\" data-end=\"1368\"\u003e\n\u003cp data-start=\"1326\" data-end=\"1368\"\u003e\u003cstrong data-start=\"1326\" data-end=\"1336\"\u003eYoung:\u003c\/strong\u003e Delicate, milky, and balanced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1369\" data-end=\"1436\"\u003e\n\u003cp data-start=\"1371\" data-end=\"1436\"\u003e\u003cstrong data-start=\"1371\" data-end=\"1380\"\u003eAged:\u003c\/strong\u003e Sharp, spicy, and assertive with lingering complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1438\" data-end=\"1568\"\u003eIts strong aroma and pronounced taste make it ideal both as a table cheese and as an ingredient in traditional Piedmontese dishes.\u003c\/p\u003e\n\u003ch4 data-start=\"1570\" data-end=\"1579\"\u003eAging\u003c\/h4\u003e\n\u003cp data-start=\"1580\" data-end=\"1716\"\u003eAged \u003cstrong data-start=\"1585\" data-end=\"1603\"\u003e8 to 10 months\u003c\/strong\u003e in cool, dry natural environments, often in caves, where the cheese develops its signature structure and flavor.\u003c\/p\u003e\n\u003ch4 data-start=\"1718\" data-end=\"1746\"\u003eCulinary Uses \u0026amp; Pairings\u003c\/h4\u003e\n\u003cp data-start=\"1747\" data-end=\"1784\"\u003eCastelmagno is traditionally enjoyed:\u003c\/p\u003e\n\u003cul data-start=\"1785\" data-end=\"1943\"\u003e\n\u003cli data-start=\"1785\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1787\" data-end=\"1845\"\u003eOn its own, served at room temperature with rustic bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1846\" data-end=\"1892\"\u003e\n\u003cp data-start=\"1848\" data-end=\"1892\"\u003eMelted into risottos, gnocchi, and polenta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1893\" data-end=\"1943\"\u003e\n\u003cp data-start=\"1895\" data-end=\"1943\"\u003ePaired with walnuts, honey, or fruit preserves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1945\" data-end=\"2048\"\u003eIt pairs beautifully with \u003cstrong data-start=\"1971\" data-end=\"1996\"\u003efull-bodied red wines\u003c\/strong\u003e, including Chianti and structured Piedmontese reds.\u003c\/p\u003e\n\u003ch4 data-start=\"2050\" data-end=\"2075\"\u003eOrigin \u0026amp; Authenticity\u003c\/h4\u003e\n\u003cp data-start=\"2076\" data-end=\"2373\"\u003eCastelmagno has documented origins dating back to \u003cstrong data-start=\"2126\" data-end=\"2134\"\u003e1277\u003c\/strong\u003e, with PDO status awarded in \u003cstrong data-start=\"2163\" data-end=\"2171\"\u003e1996\u003c\/strong\u003e. It is produced only in the municipalities of \u003cstrong data-start=\"2218\" data-end=\"2266\"\u003eCastelmagno, Pradleves, and Monterosso Grana\u003c\/strong\u003e in the province of Cuneo. Any imitation outside this region does not qualify as authentic Castelmagno DOP.\u003c\/p\u003e\n\u003chr data-start=\"2375\" data-end=\"2378\"\u003e\n\u003ch4 data-start=\"2380\" data-end=\"2399\"\u003eProduct Details\u003c\/h4\u003e\n\u003cul data-start=\"2400\" data-end=\"2813\"\u003e\n\u003cli data-start=\"2400\" data-end=\"2438\"\u003e\n\u003cp data-start=\"2402\" data-end=\"2438\"\u003e\u003cstrong data-start=\"2402\" data-end=\"2413\"\u003eWeight:\u003c\/strong\u003e approx. 13 lb (5.9 kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2439\" data-end=\"2509\"\u003e\n\u003cp data-start=\"2441\" data-end=\"2509\"\u003e\u003cstrong data-start=\"2441\" data-end=\"2450\"\u003eMilk:\u003c\/strong\u003e Raw cow’s milk (with small additions of sheep\/goat milk)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2510\" data-end=\"2559\"\u003e\n\u003cp data-start=\"2512\" data-end=\"2559\"\u003e\u003cstrong data-start=\"2512\" data-end=\"2528\"\u003eIngredients:\u003c\/strong\u003e Raw cow’s milk, rennet, salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2560\" data-end=\"2586\"\u003e\n\u003cp data-start=\"2562\" data-end=\"2586\"\u003e\u003cstrong data-start=\"2562\" data-end=\"2572\"\u003eAging:\u003c\/strong\u003e 8–10 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2587\" data-end=\"2613\"\u003e\n\u003cp data-start=\"2589\" data-end=\"2613\"\u003e\u003cstrong data-start=\"2589\" data-end=\"2601\"\u003eTexture:\u003c\/strong\u003e Semi-hard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2614\" data-end=\"2650\"\u003e\n\u003cp data-start=\"2616\" data-end=\"2650\"\u003e\u003cstrong data-start=\"2616\" data-end=\"2627\"\u003eFlavor:\u003c\/strong\u003e Sharp, spicy, strong\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2651\" data-end=\"2671\"\u003e\n\u003cp data-start=\"2653\" data-end=\"2671\"\u003e\u003cstrong data-start=\"2653\" data-end=\"2663\"\u003eColor:\u003c\/strong\u003e Ivory\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2672\" data-end=\"2694\"\u003e\n\u003cp data-start=\"2674\" data-end=\"2694\"\u003e\u003cstrong data-start=\"2674\" data-end=\"2684\"\u003eAroma:\u003c\/strong\u003e Intense\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2695\" data-end=\"2719\"\u003e\n\u003cp data-start=\"2697\" data-end=\"2719\"\u003e\u003cstrong data-start=\"2697\" data-end=\"2706\"\u003eRind:\u003c\/strong\u003e Not edible\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2720\" data-end=\"2752\"\u003e\n\u003cp data-start=\"2722\" data-end=\"2752\"\u003e\u003cstrong data-start=\"2722\" data-end=\"2736\"\u003ePackaging:\u003c\/strong\u003e Paper wrapped\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2753\" data-end=\"2790\"\u003e\n\u003cp data-start=\"2755\" data-end=\"2790\"\u003e\u003cstrong data-start=\"2755\" data-end=\"2766\"\u003eRegion:\u003c\/strong\u003e Castelmagno, Piedmont\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2791\" data-end=\"2813\"\u003e\n\u003cp data-start=\"2793\" data-end=\"2813\"\u003e\u003cstrong data-start=\"2793\" data-end=\"2813\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alma Gourmet","offers":[{"title":"13lb (5.9kg)","offer_id":47802574799161,"sku":"ALMA1619","price":395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/40e51360d092693042658939b7c58e10.jpg?v=1704815066"},{"product_id":"special-italian-style-grated-parmesan-cheese-5lb","title":"Special Italian Style Grated Parmesan Cheese 5lb","description":"\u003ch4 data-start=\"117\" data-end=\"174\"\u003e\u003cstrong data-start=\"120\" data-end=\"174\"\u003eSpeciale Parmesan Style Cheese – Grated (5 lb Bag)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"176\" data-end=\"580\"\u003eSpeciale Parmesan Style Cheese is a flavorful grated cheese blend designed for everyday cooking and food-service use. Made with real Parmesan cheese and a complementary cheese blend, it delivers a savory, nutty taste with a smooth melt and consistent texture. Pre-grated for maximum convenience, it’s ready to use straight from the bag perfect for topping, mixing, and enhancing a wide variety of dishes.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"768\"\u003eUse it on pasta, pizza, risotto, soups, salads, sauces, baked dishes, vegetables, and more. Ideal for restaurants, bulk kitchens, and home cooks who want reliable flavor and convenience.\u003c\/p\u003e\n\u003ch4 data-start=\"770\" data-end=\"791\"\u003e\u003cstrong data-start=\"774\" data-end=\"789\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"792\" data-end=\"1173\"\u003eParmesan cheese (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), imitation cheese (pea and\/or corn starch, water, palm and\/or coconut oil, modified food starch, salt, cellulose, sodium phosphate, sorbic acid, lactic acid, color added), powdered cellulose (anti-caking), natamycin (mold inhibitor).\u003cbr data-start=\"1108\" data-end=\"1111\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1129\"\u003eContains: Milk\u003c\/strong\u003e\u003cbr data-start=\"1129\" data-end=\"1132\"\u003eContains a bioengineered food ingredient.\u003c\/p\u003e\n\u003ch4 data-start=\"1175\" data-end=\"1192\"\u003e\u003cstrong data-start=\"1179\" data-end=\"1190\"\u003eDetails\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1193\" data-end=\"1406\"\u003e\n\u003cli data-start=\"1193\" data-end=\"1223\"\u003e\n\u003cp data-start=\"1195\" data-end=\"1223\"\u003e\u003cstrong data-start=\"1195\" data-end=\"1206\"\u003eWeight:\u003c\/strong\u003e 5 lb (2.26 kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1224\" data-end=\"1252\"\u003e\n\u003cp data-start=\"1226\" data-end=\"1252\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1238\"\u003eTexture:\u003c\/strong\u003e Fine grated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1253\" data-end=\"1304\"\u003e\n\u003cp data-start=\"1255\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1255\" data-end=\"1269\"\u003ePackaging:\u003c\/strong\u003e Sealed plastic bag for freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1305\" data-end=\"1339\"\u003e\n\u003cp data-start=\"1307\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1307\" data-end=\"1319\"\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1340\" data-end=\"1382\"\u003e\n\u003cp data-start=\"1342\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1342\" data-end=\"1350\"\u003eUse:\u003c\/strong\u003e Ready to use, no prep required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1406\"\u003e\n\u003cp data-start=\"1385\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1385\" data-end=\"1400\"\u003eProduct of:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1408\" data-end=\"1517\"\u003eA reliable, full-flavor grated cheese perfect for everyday cooking, large batches, and professional kitchens.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"5lb (2.3kg)","offer_id":47802606747961,"sku":"ALMA1861","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/Diseno_sin_titulo_25.png?v=1779464825"},{"product_id":"parmigiano-reggiano-di-vacche-rosse-red-cows-24-months-cheese","title":"Parmigiano Reggiano di Vacche Rosse (Red Cows) 24 Months Cheese","description":"\u003cp\u003e\u003cstrong\u003eRed Cows Parmigiano Reggiano 24 Months Aged - Parmigiano Reggiano delle Vacche Rosse 24 Mesi - 2.2 lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Georgia, serif;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;\"\u003e\u003cstrong\u003eRed Cows Parmigiano Reggiano 24 Months Aged \u003c\/strong\u003eis a \u003cstrong\u003especialty Parmigiano Reggiano\u003c\/strong\u003e made with milk of Ancient Red Cow bred in the high hills above Reggio Emilia. This cheese has a soft and creamy texture, a more aromatic smell and a sweeter flavor. It is rich in \u003cspan style=\"color: rgb(0, 0, 0); font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;\"\u003eB and K variants of Beta casein\u003c\/span\u003e and has \u003cspan style=\"color: rgb(0, 0, 0); font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;\"\u003ehighly digestible protein and fat components. This variety of Parmigiano is particularly special as there is a limited amount of cows, produced milk and cheese stock on the market.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Georgia, serif;\"\u003e\u003cstrong\u003eThe History\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Georgia, serif;\"\u003eThe antique “Reggiana Race” was, for centuries, the most popular variety of cattle in the \u003cstrong\u003eParmigiano Reggiano\u003c\/strong\u003e production areas so we can safely say that it is the “mother” race of this great Italian cheese. It is a heavy, very elegant animal with a long strong trunk and a mighty but distinct head. What distinguishes this race visually is the colour of its coat which is a uniform darkish red which is why it has the affectionate nickname of “\u003cstrong\u003eRed Cow\u003c\/strong\u003e”. The uniqueness of the milk produced by this race derives from the high quantity of proteins, especially casein; as a matter of fact we find large quantities of the K and Beta casein B variations which are essential for the unbeatable quality standard of this Parmigiano Reggiano. \u003cstrong\u003eMontanari \u0026amp; Gruzza\u003c\/strong\u003e, strong with their fifty years' experience in the dairy sector, has been investing for years in protecting this animal that supplies such great milk. In the heart of the Reggiano Apennines, in a place called Canossa, Montanari \u0026amp; Gruzza breeds its own Red Cows in the shade of the medieval castle that used to be the theatre of epic events linked to the famous Countess Matilde (just think that at that time the Reggiana Race was already grazing there!). In this marvellous natural scenario, in the company-owned dairy, the “\u003cstrong\u003eRed Cow” milk\u003c\/strong\u003e is transformed into purity, enhancing its extraordinary qualitative properties. Parmigiano Reggiano of the “Red Cows” has some obvious characteristics that identify it such as the typical not white but strawyellow coloured curds since the cows eat hay and grass from the meadows where many different species grow in the Reggiano territory, which can have up to 150 different types; the curds are minutely grainy, breaking off in fl akes and with tiny holes. To the palate it has all the sensory characteristics of the best Parmigiano Reggiano with a greater intensity and persistency especially if left to mature for a long time which is typical of this type of cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Georgia, serif;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: cow's milk, salt, rennet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Georgia, serif;\"\u003e\u003cstrong\u003e2.2 lb\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2.2lb (1kg)","offer_id":47802614055225,"sku":"ALMA1903","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/main_image.png?v=1778500307"},{"product_id":"parmigiano-reggiano-di-vacche-rosse-red-cows-40-months-aged","title":"Parmigiano Reggiano di Vacche Rosse (Red Cows) 40 Months Aged","description":"\u003ch4 data-end=\"344\" data-start=\"244\"\u003e\u003cstrong data-end=\"344\" data-start=\"248\"\u003eRed Cows Parmigiano Reggiano D.O.P. – Aged Minimum 40 Months (Vacche Rosse) – Approx. 2.2 lb\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"651\" data-start=\"346\"\u003eExperience the excellence of \u003cstrong data-end=\"414\" data-start=\"375\"\u003eRed Cows Parmigiano Reggiano D.O.P.\u003c\/strong\u003e, aged for a minimum of \u003cstrong data-end=\"451\" data-start=\"438\"\u003e40 months\u003c\/strong\u003e and crafted exclusively from the milk of the \u003cstrong data-end=\"525\" data-start=\"497\"\u003eAncient Reggiana Red Cow\u003c\/strong\u003e breed. This rare cheese, produced in the hills of \u003cstrong data-end=\"593\" data-start=\"576\"\u003eReggio Emilia\u003c\/strong\u003e, represents the pinnacle of Italian tradition and flavor.\u003c\/p\u003e\n\u003cp data-end=\"1060\" data-start=\"653\"\u003eRich in calcium and essential amino acids, naturally \u003cstrong data-end=\"722\" data-start=\"706\"\u003elactose-free\u003c\/strong\u003e, and easy to digest, it offers exceptional nutritional value. Its \u003cstrong data-end=\"816\" data-start=\"789\"\u003edeep straw-yellow color\u003c\/strong\u003e and \u003cstrong data-end=\"843\" data-start=\"821\"\u003esweet, nutty aroma\u003c\/strong\u003e come from the cows’ natural, GMO-free diet of grass, hay, and legumes. The result is a cheese with a \u003cstrong data-end=\"971\" data-start=\"945\"\u003evelvety, flaky texture\u003c\/strong\u003e and a \u003cstrong data-end=\"996\" data-start=\"978\"\u003ecomplex flavor\u003c\/strong\u003e that’s simultaneously savory, delicate, and perfectly balanced.\u003c\/p\u003e\n\u003ch4 data-end=\"1095\" data-start=\"1062\"\u003e🧀 \u003cstrong data-end=\"1095\" data-start=\"1070\"\u003eWhat Makes It Special\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-end=\"1633\" data-start=\"1096\"\u003e\n\u003cli data-end=\"1215\" data-start=\"1096\"\u003e\n\u003cp data-end=\"1215\" data-start=\"1098\"\u003eMade exclusively from \u003cstrong data-end=\"1141\" data-start=\"1120\"\u003eReggiana Red Cows\u003c\/strong\u003e, an ancient Italian breed known for producing milk of superior quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1338\" data-start=\"1216\"\u003e\n\u003cp data-end=\"1338\" data-start=\"1218\"\u003eCows graze on natural pastures rich in over \u003cstrong data-end=\"1280\" data-start=\"1262\"\u003e100 wild herbs\u003c\/strong\u003e, enhancing the cheese’s flavor and nutritional profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1339\"\u003e\n\u003cp data-end=\"1432\" data-start=\"1341\"\u003e\u003cstrong data-end=\"1368\" data-start=\"1341\"\u003eAged for over 40 months\u003c\/strong\u003e, developing remarkable depth, aroma, and crystalline texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1541\" data-start=\"1433\"\u003e\n\u003cp data-end=\"1541\" data-start=\"1435\"\u003eCertified \u003cstrong data-end=\"1491\" data-start=\"1445\"\u003eD.O.P. (Denominazione di Origine Protetta)\u003c\/strong\u003e, guaranteeing authenticity and regional origin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1633\" data-start=\"1542\"\u003e\n\u003cp data-end=\"1633\" data-start=\"1544\"\u003eNaturally \u003cstrong data-end=\"1570\" data-start=\"1554\"\u003elactose-free\u003c\/strong\u003e and high in \u003cstrong data-end=\"1630\" data-start=\"1583\"\u003eOmega-3s and CLA (conjugated linoleic acid)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1664\" data-start=\"1635\"\u003e🍽️ \u003cstrong data-end=\"1664\" data-start=\"1644\"\u003ePerfect Pairings\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"1827\" data-start=\"1665\"\u003eEnjoy it shaved over pasta, risotto, or carpaccio. Serve in chunks with balsamic vinegar, fresh pears, or aged wine. Ideal for cheese boards and gourmet tastings.\u003c\/p\u003e\n\u003ch4 data-end=\"1856\" data-start=\"1829\"\u003e📦 \u003cstrong data-end=\"1856\" data-start=\"1837\"\u003eProduct Details\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-end=\"2266\" data-start=\"1857\"\u003e\n\u003cli data-end=\"1907\" data-start=\"1857\"\u003e\n\u003cp data-end=\"1907\" data-start=\"1859\"\u003e\u003cstrong data-end=\"1875\" data-start=\"1859\"\u003eIngredients:\u003c\/strong\u003e Cow’s milk, salt, calf rennet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1940\" data-start=\"1908\"\u003e\n\u003cp data-end=\"1940\" data-start=\"1910\"\u003e\u003cstrong data-end=\"1920\" data-start=\"1910\"\u003eAging:\u003c\/strong\u003e Minimum 40 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1997\" data-start=\"1941\"\u003e\n\u003cp data-end=\"1997\" data-start=\"1943\"\u003e\u003cstrong data-end=\"1955\" data-start=\"1943\"\u003eTexture:\u003c\/strong\u003e Grainy, flaky, and slightly crystalline\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2065\" data-start=\"1998\"\u003e\n\u003cp data-end=\"2065\" data-start=\"2000\"\u003e\u003cstrong data-end=\"2011\" data-start=\"2000\"\u003eFlavor:\u003c\/strong\u003e Rich, nutty, and sweet with long-lasting complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2111\" data-start=\"2066\"\u003e\n\u003cp data-end=\"2111\" data-start=\"2068\"\u003e\u003cstrong data-end=\"2079\" data-start=\"2068\"\u003eWeight:\u003c\/strong\u003e Approx. 2.2 lb (1 kg) ±0.3 lb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2158\" data-start=\"2112\"\u003e\n\u003cp data-end=\"2158\" data-start=\"2114\"\u003e\u003cstrong data-end=\"2128\" data-start=\"2114\"\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed for freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2195\" data-start=\"2159\"\u003e\n\u003cp data-end=\"2195\" data-start=\"2161\"\u003e\u003cstrong data-end=\"2172\" data-start=\"2161\"\u003eOrigin:\u003c\/strong\u003e Reggio Emilia, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2266\" data-start=\"2196\"\u003e\n\u003cp data-end=\"2266\" data-start=\"2198\"\u003e\u003cstrong data-end=\"2216\" data-start=\"2198\"\u003eCertification:\u003c\/strong\u003e D.O.P. – Parmigiano Reggiano delle Vacche Rosse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2271\" data-start=\"2268\"\u003e\n\u003cp data-end=\"2384\" data-start=\"2273\"\u003e\u003cstrong data-end=\"2298\" data-start=\"2273\"\u003eProduct of Italy 🇮🇹\u003c\/strong\u003e\u003cbr data-end=\"2301\" data-start=\"2298\"\u003eA true masterpiece of Italian cheesemaking refined, authentic, and unforgettable.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2.2lb (1kg)","offer_id":47803044725049,"sku":"ALMA2023","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/9dda18b4b61580d70fe78bf3e00eafe6.jpg?v=1704816729"},{"product_id":"calabrian-provola-affumicata","title":"Calabrian Provola Affumicata","description":"\u003cp\u003e\u003cstrong\u003eCalabrian Provola Affumicata\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eProduced in Calabria, this \u003cstrong\u003eProvola Affumicata\u003c\/strong\u003e is a staple of the Calabrian culinary tradition. This cheese presents a characteristic \"spun paste\" (pasta filata), with a thin and smooth rind and a yellow color. The taste is sweet but firm.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: pasteurized milk, salt, rennet, flavoring (liquid smoke). Rind not edible.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 2.6lb (1.2kg)\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: store in the refrigerator between +4° and +8°C\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2.6lb (1.2kg)","offer_id":47803074380089,"sku":"","price":46.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/de38dfd25c7cf0dcdf5bf118b00ef697.jpg?v=1704817032"},{"product_id":"provolone-del-monaco-dop","title":"Provolone del Monaco DOP","description":"\u003cp\u003e\u003cstrong\u003eProvolone del Monaco DOP Cheese 5.5lb to 6.6lb (2.5kg to 3kg)\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eOriginating from the Campania Region, \u003cstrong\u003eProvolone del Monaco DOP \u003c\/strong\u003eis one of the finest Italian cheeses with a rich heritage dating back centuries. This semi-hard cheese is made exclusively from raw cow's milk obtained in the area of the Sorrento Peninsula and the Lattari Mountains. With its slightly elongated melon shape, this cheese presents a pale yellow to straw-colored rind, with an interior golden yellow paste. The texture is semi-hard, compact and uniform and it presents typical small holes that can vary in diameter between 5mm and 12mm. The flavor is rich, buttery, tangy, and slightly spicy.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAged for a minimum of 6 months\u003c\/strong\u003e, this cheese is prepared following ancient traditional methods. From coagulated raw milk, the obtained curd is reduced in small grains using a wooden tool called “Sassa”, and then proceeds to the burning and the spinning phases. The spinning consists in coiling the curd until the paste achieves the wished consistency in order to then proceed to the shape attributing to give the cheese the typical shape of pear or cylinder. Then follows the brining, the drying and the seasoning that happens in wine cellar for a period from 4 to 18 months. \u003c\/p\u003e\r\n\u003cp\u003eThe \u003cstrong\u003eDOP designation\u003c\/strong\u003e of this cheese ensures that the production of Provolone del Monaco adheres to strict quality and geographical criteria, preserving the authenticity and heritage of this traditional Italian cheese. It's highly regarded for its quality and is considered a gourmet cheese enjoyed both in Italy and around the world.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eProvolone del Monaco Cheese DOP\u003c\/strong\u003e is a versatile cheese used in various culinary applications. It can be enjoyed on its own as a table cheese or paired with orange and figs jam, melted over pasta dishes, or used in sandwiches and antipasti platters.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Cow milk, kid rennet paste , salt.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 5.5lb to 6.6lb (2.5kg to 3kg)\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eProduct of Campania, Italy\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"5.5lb (2.5kg)","offer_id":47803086864697,"sku":"ALMA2115","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/08a70c8a0aec0694908a87c7e5a6c2f7.png?v=1704817184"},{"product_id":"caciocavallo-silano-dop-1","title":"Caciocavallo Silano DOP","description":"\u003cp\u003e\u003cstrong\u003eCaciocavallo Silano DOP - 4.4lb (2kg) Approximately\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eProtected under the\u003cstrong\u003e DOP designation of origin\u003c\/strong\u003e, \u003cstrong\u003eCaciocavallo Silano DOP\u003c\/strong\u003e is a semi-hard stretched curd cheese with ancient origins produced exclusively with cow's milk from the regions of Basilicata, Campania, Calabria, Molise and Puglia worked according to traditional methods. \u003cstrong\u003eCertified by the Consortium for the Protection of Caciocavallo Silano DOP,\u003c\/strong\u003e this cheese has ancient origins and It is named after its traditional shape, which resembles two teardrops or gourd-like forms joined at the top, often tied together with a piece of twine. This unique shape is thought to have inspired the name \"caciocavallo\". \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eCaciocavallo Silano DOP\u003c\/strong\u003e has a mild and \u003cstrong\u003eslightly tangy flavor\u003c\/strong\u003e with a \u003cstrong\u003efirm and smooth texture\u003c\/strong\u003e. It can be enjoyed on its own, grated over pasta dishes, or used in various culinary preparations. Its semi-firm texture makes it perfect for slicing, cubing, or grating, allowing you to incorporate its milky, slightly piquant flavor into a variety of dishes.Like many Italian cheeses, it is known for its quality and regional specificity, making it a sought-after product among cheese enthusiasts.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: cow's milk, rennet salt\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 4.4lb (2kg) Approximately\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003cbr\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"4.4lb (2kg)","offer_id":47803086963001,"sku":"ALMA2116","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/b2f9cfd2657b5d30fa9cb88994ebf817.jpg?v=1704817187"},{"product_id":"aged-truffle-caciotta-cheese","title":"Aged Truffle Caciotta Cheese","description":"\u003cp\u003e\u003cstrong\u003eAged Truffle Caciotta Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-align: start; color: #374151; font-size: 16px;\"\u003eThe \"\u003cstrong\u003eAged Truffle Caciotta\u003c\/strong\u003e\" is a distinctive cheese crafted exclusively with high-quality Italian cow's milk from a short supply chain. This artisanal cheese is carefully composed with a blend of salt, \u003cstrong\u003eblack summer truffle\u003c\/strong\u003e, and rennet, resulting in a unique and flavorful product. Produced with \u003cstrong\u003efull-fat milk\u003c\/strong\u003e, this cheese has a pale-yellow color and real pieces of black truffle inside. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAged on wooden boards for over 90 days, during this period the cheese develops a firm and compact texture and a slightly granular consistency that imparts the cheese a delightful mouthfeel. The taste of truffles is intense and contributes to a rich and earthy flavor. \u003cspan style=\"text-align: left; color: #374151; font-size: 16px;\"\u003eThe sweetness of milk balances the intensity of the truffle, creating a harmonious and well-balanced profile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Italian cow's milk, salt, rennet, black summer truffle\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: over 90 days\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 4.4lb (2kg) Whole Wheel - 1.1lb (500g) Quarter Wheel\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Quarter Wheel 1.1lb (500g)","offer_id":47803093778745,"sku":"ALMA2154","price":29.0,"currency_code":"USD","in_stock":false},{"title":"Whole Wheel 4.4lb (2kg)","offer_id":47803093811513,"sku":"ALMA2154-1","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/b879717e8dac5a30d0d7586897dd27db.png?v=1704817373"},{"product_id":"malghe-di-vezzena-cheese-quarter-wheel","title":"Malghe di Vezzena Cheese (Quarter Wheel)","description":"\u003ch4\u003e\u003cstrong\u003eMalghe di Vezzena Cheese - 4.5 lb (2kg) Approximately\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAward Winning Cheese - Best World Cheese Awards 2022-23\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003eThe \u003cstrong\u003eWorld Cheese Awards\u003c\/strong\u003e is the global benchmark for cheese excellence, where the finest cheeses are judged for their unmatched quality, taste, and texture.\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003eAs a truly global cheese event, World Cheese brings together cheesemakers, retailers, buyers and food commentators worldwide to judge over 4,000 cheeses from over 40 countries.\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003eWinning this prestigious award is a testament to the exceptional craftsmanship of these cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMalghe di Vezzena Cheese\u003c\/strong\u003e is a culinary masterpiece crafted exclusively from the \u003cstrong\u003efinest Italian cow's milk\u003c\/strong\u003e, a testament to the tradition and quality of \u003cstrong\u003eItalian cheesemaking\u003c\/strong\u003e. This cheese is produced using a short supply chain that ensures only the best ingredients make their way into every wheel. Malghe di Vezzena boasts a \u003cstrong\u003eunique\u003c\/strong\u003e and \u003cstrong\u003efragrant taste\u003c\/strong\u003e, a delicate yet unforgettable flavor profile that is a direct result of the select,\u003cstrong\u003e top-quality cow's milk\u003c\/strong\u003e used in its production. The cheese's \u003cstrong\u003esemi-hard\u003c\/strong\u003e, \u003cstrong\u003ecompact texture\u003c\/strong\u003e is the result of its meticulous crafting process, becoming more granular and \u003cstrong\u003erich\u003c\/strong\u003e in character as it ages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMalghe di Vezzena\u003c\/strong\u003e is available in various aging stages to suit every palate. The medium-aged cheese, matured for 3 to 9 months, offers a perfect balance of flavor and texture. For those who prefer a more robust taste, the \u003cstrong\u003e'vecchio' variety\u003c\/strong\u003e, \u003cstrong\u003eaged for 9 months or longer\u003c\/strong\u003e, provides a deeper, more \u003cstrong\u003ecomplex profile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePerfect for a gourmet cheese board, cooking, or simply enjoying on its own, Malghe di Vezzena is a journey through the rich flavors and traditions of Italian cheesemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: cow’s milk, salt, rennet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 4.5lb (2kg) Approximately\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 9 months minimum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"4.4lb (2kg)","offer_id":47957463367993,"sku":"ALMA2160","price":78.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/products\/Monti_Trentini_Malghe_di_Vezzena.png?v=1706176085"},{"product_id":"asiago-fresco-cheese-dop","title":"Asiago Fresco Cheese DOP","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAsiago Fresco Cheese DOP 3.8lb (1.7kg)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAward Winning Cheese - Best World Cheese Awards 2022-23\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\" align=\"center\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWorld Cheese Awards\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the global benchmark for cheese excellence, where the finest cheeses are judged for their unmatched quality, taste, and texture.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\" align=\"center\"\u003eAs a truly global cheese event, World Cheese brings together cheesemakers, retailers, buyers and food commentators worldwide to judge over 4,000 cheeses from over 40 countries.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\" align=\"center\"\u003eWinning this prestigious award is a testament to the exceptional craftsmanship of these cheeses. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAsiago Fresco DOP Cheese\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a well-renowned Italian\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecow cheese\u003c\/strong\u003e, that embodies the essence of the lush regions of Trentino and Veneto. This cheese, well-known for its\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003emild and pleasing taste\u003c\/strong\u003e, is a testament to the rich dairy heritage of Northern Italy. Crafted exclusively with\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecow's milk \u003c\/strong\u003esourced from within the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProtected Designation of Origin (PDO) area\u003c\/strong\u003e, Asiago Fresco Cheese DOP is a symbol of authenticity and quality. The milk for this cheese is collected daily, ensuring that each wheel is infused with the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003epurest flavors\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ehighest quality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cheese's\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003esoft texture\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand its\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ewhite to pale straw color\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eare visual and tactile delights. Each bite offers a mild, yet memorable experience, making it an ideal choice for many kitchen uses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhat sets Asiago Fresco Cheese DOP apart is its\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eversatility \u003c\/strong\u003ein the kitchen. It can enhance a wide range of dishes, adding a touch of Italian finesse to your meals. Whether\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003emelted\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein a comforting risotto,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003esprinkled\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eover a fresh salad, or savored\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eon its own\u003c\/strong\u003e, this cheese adapts to your culinary creations. Besides being a treat for your taste buds, Asiago represents a healthy choice too. Rich in protein and well-balanced in fat, it's a nutritious and delicious addition to any diet.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003c\/strong\u003e: cow’s milk, salt, rennet.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight\u003c\/strong\u003e: 3.8lb (1.7kg)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAging\u003c\/strong\u003e: 20 days\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"4lb (1.8kg)","offer_id":47997187981625,"sku":"ALMA132","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/asiago_cheese.png?v=1765308628"},{"product_id":"castelrosso-cheese-8lb-whole-wheel","title":"Castelrosso Cheese (Whole Wheel)","description":"\u003ch4 data-end=\"215\" data-start=\"173\"\u003eCastelrosso Cheese – Whole Wheel (8 lb)\u003c\/h4\u003e\n\u003cp data-end=\"651\" data-start=\"217\"\u003eCrafted in \u003cstrong data-end=\"248\" data-start=\"228\"\u003eBiella, Piedmont\u003c\/strong\u003e since \u003cstrong data-end=\"263\" data-start=\"255\"\u003e1894\u003c\/strong\u003e, Castelrosso is a traditional Italian cheese made by the Rosso family, whose dedication to artisanal cheesemaking has been passed down for generations. Known locally as \u003cem data-end=\"446\" data-start=\"433\"\u003etoma brusca\u003c\/em\u003e in the Piedmontese dialect, this cheese reflects a rare and time-honored method in which the milk is allowed to \u003cstrong data-end=\"596\" data-start=\"559\"\u003enaturally acidify before curdling\u003c\/strong\u003e, creating a flavor that develops from the rind inward.\u003c\/p\u003e\n\u003cp data-end=\"1038\" data-start=\"653\"\u003eProduced with \u003cstrong data-end=\"693\" data-start=\"667\"\u003epasteurized cow’s milk\u003c\/strong\u003e from \u003cstrong data-end=\"733\" data-start=\"699\"\u003eBruna Alpina and Pezzata Rossa\u003c\/strong\u003e cows breeds prized for their naturally higher milk acidity Castelrosso has a \u003cstrong data-end=\"835\" data-start=\"811\"\u003edense, chewy texture\u003c\/strong\u003e and a flavor profile that evolves beautifully with age. Near the rind, earthy and rustic notes emerge, while the interior delivers a \u003cstrong data-end=\"993\" data-start=\"969\"\u003elactic, tangy finish\u003c\/strong\u003e that becomes more pronounced with each bite.\u003c\/p\u003e\n\u003cp data-end=\"1256\" data-start=\"1040\"\u003eCastelrosso is a versatile table cheese, ideal for cheese boards, rustic sandwiches, or melting into warm dishes. Its bold yet balanced character makes it especially appealing to lovers of traditional Alpine cheeses.\u003c\/p\u003e\n\u003chr data-end=\"1261\" data-start=\"1258\"\u003e\n\u003ch3 data-end=\"1282\" data-start=\"1263\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-end=\"1533\" data-start=\"1283\"\u003e\n\u003cli data-end=\"1313\" data-start=\"1283\"\u003e\n\u003cp data-end=\"1313\" data-start=\"1285\"\u003e\u003cstrong data-end=\"1301\" data-start=\"1285\"\u003eCheese Type:\u003c\/strong\u003e Semi-Firm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1350\" data-start=\"1314\"\u003e\n\u003cp data-end=\"1350\" data-start=\"1316\"\u003e\u003cstrong data-end=\"1325\" data-start=\"1316\"\u003eMilk:\u003c\/strong\u003e Pasteurized Cow’s Milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1398\" data-start=\"1351\"\u003e\n\u003cp data-end=\"1398\" data-start=\"1353\"\u003e\u003cstrong data-end=\"1368\" data-start=\"1353\"\u003eCow Breeds:\u003c\/strong\u003e Bruna Alpina, Pezzata Rossa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1422\" data-start=\"1399\"\u003e\n\u003cp data-end=\"1422\" data-start=\"1401\"\u003e\u003cstrong data-end=\"1411\" data-start=\"1401\"\u003eAging:\u003c\/strong\u003e 3 Months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1460\" data-start=\"1423\"\u003e\n\u003cp data-end=\"1460\" data-start=\"1425\"\u003e\u003cstrong data-end=\"1444\" data-start=\"1425\"\u003eFlavor Profile:\u003c\/strong\u003e Earthy, Tangy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1490\" data-start=\"1461\"\u003e\n\u003cp data-end=\"1490\" data-start=\"1463\"\u003e\u003cstrong data-end=\"1475\" data-start=\"1463\"\u003eTexture:\u003c\/strong\u003e Dense, Chewy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1533\" data-start=\"1491\"\u003e\n\u003cp data-end=\"1533\" data-start=\"1493\"\u003e\u003cstrong data-end=\"1504\" data-start=\"1493\"\u003eOrigin:\u003c\/strong\u003e Piedmont (Piemonte), Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1545\" data-start=\"1535\"\u003eWeight\u003c\/h3\u003e\n\u003cul data-end=\"1601\" data-start=\"1546\"\u003e\n\u003cli data-end=\"1601\" data-start=\"1546\"\u003e\n\u003cp data-end=\"1601\" data-start=\"1548\"\u003e\u003cstrong data-end=\"1564\" data-start=\"1548\"\u003eWhole Wheel:\u003c\/strong\u003e 8 lb (3.6 kg) — \u003cem data-end=\"1601\" data-start=\"1581\"\u003eweight approximate\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1623\" data-start=\"1603\"\u003e\u003cstrong data-end=\"1623\" data-start=\"1603\"\u003eProduct of Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alma Gourmet","offers":[{"title":"8lb (3.6kg)","offer_id":50156786352441,"sku":"","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/Castelrosso_Cheese.png?v=1767044822"},{"product_id":"robiola-osella-cheese","title":"Robiola Osella Cheese 90g","description":"\u003cp\u003eRobiola Osella is a fresh cheese with a delicate taste and a creamy, velvety consistency: a treat for the palate, to be enjoyed as it is or as a unique ingredient to prepare tasty recipes! This is a fresh, creamy Italian cheese made from pasteurized cow milk. Use this cheese just like you would for cream cheese: spread on crackers, toast, or even on a bagel. Serve with white wine and green grapes and spread on crusty bread!\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"3.2oz (90g)","offer_id":51195793211705,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/1000028012.jpg?v=1758919301"},{"product_id":"caciocavallo-silano-dop-calabria","title":"Caciocavallo Silano DOP Calabria","description":"\u003cp\u003e\u003cspan\u003eCaciocavallo Silano is on of the most famous cheeses of Southern Italy, in particular of the Sila, a wide Mountain land in Calabria, where it is produced. This cheese has incredibly ancient origins, that, however, did not prevent manufacturers to preserve its original characteristics, allowing Caciocavallo Silano to obtain the DOP mark. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe most particular characteristic of Caciocavallo Silano is its shape, with an oval body. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe rind is smooth, thin, pale yellow and it becomes more intense during the seasoning. Inside, Caciocavallo Silano has different characteristics, depending on the maturation period. After some weeks, the hard cheese assumes a more intense, the typical holes appear and the taste becomes more spicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts slow, careful maturing process gives it a firm, compact texture, with an intense, slightly piquant flavor that becomes increasingly piquant as the cheese matures. Aged for 2 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"3lb (1.4kg)","offer_id":54042049741113,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/1018\/6553\/files\/1000054654.jpg?v=1784147260"}],"url":"https:\/\/almagourmet.com\/collections\/cow-cheese.oembed?page=2","provider":"Alma Gourmet","version":"1.0","type":"link"}