Polenta Bramata Bianca Molino Riva

Polenta Bramata Bianca Molino Riva

 

Polenta Bramata Bianca Molino Riva represents a story: the story of a family of millers who has handed down the art and love for milling corn flour for more than 100 years.Polenta Bramata Bianca Molino Riva is handcrafted by the Molino Riva company which contains the history of a family of millers that has been handed down for over 100 years. Polenta Bramata Bianca Molino Riva is very hard and coarse-grained and is typically used in northern Italy for the preparation of a typically more homemade polenta.

Although much has changed, all thanks to technology and experience, knowledge of raw materials and respect for tradition have remained unchanged. Everything starts from the careful selection of the seeds and then moves on to the cold storage of the cereals until the finished product is obtained.

Molino Riva is a century-old company that still produces flour with passion and dedication. The factory is in Garbagnate Monastero in the province of Lecco. The supplies available start from the classic line (Polenta Bramata, Polenta Fioretto, Istantanea, Buckwheat Flour, to name just a few), the vacuum line (Polenta Bramata Bramata Bianca, Biologica, Bramata Classica, Taragna, Precotta, Istantanea, Integrale and much more. other), special line (Semolina, Cous Cous, White Flour for sweets, White Flour ) and the industrial line (Maize-Maize, Grits, Maize-Spezzato Grosso ...).

This flour, produced with the best varieties of corn and following the artisanal processing methods of the past, allows you to have a homogeneous polenta, rich in aromas, very pleasant on the palate. The vacuum packaging allows you to keep the nutritional values ​​unchanged, guarantees the stability of the product over some time from one harvest to the next, preserving the flour as it is freshly ground, as tradition has it that the best polenta is made with the freshest flour.

Polenta Bramata Bianca Molino Riva is aimed at consumers who are increasingly looking for innovative products that are of high quality. It is characterized by unique tastes that are accompanied by sweet scents for healthy dishes.

Ingredients: Cornflour
 

Nutrition information

	Average nutritional values ​​per 100 g of flour
Energy value	1568 Kj/369 kcal
Protein	8.0 g
Carbohydrates	80 g
of which sugars	0.27 g
Fat	1.5 g
of which saturated	0.16 g
Dietary fiber	3.7 g
Sodium	0.08 g

 

paration: In a pot pour about 3 liters of saltwater per 1000 g. of flour. When the water is about to boil, add the flour until it dissolves carefully so that no lumps form.

Cook for about 30/40 minutes, stirring slowly in the same direction. Add some butter and cheese cut into small pieces in the pot. Stir thoroughly leaving everything to melt and serve it hot.

Thanks to its flavor and appearance it goes well with fish sauces and seasonings. Excellent also with the addition of hard cheese, such as this aged malga cheese. The consumption of polenta is not only done in winter, but it can also be enjoyed with vegetables and becomes a perfect summer dish. 

Storage: Store in a cool, dry place for 36 months. It is advisable to consume the product within two months of opening the package.
 

Sample Recipe

 

White corn polenta and cod

Ingredients:

 

Ingredients for 6 people:

 

• 800 g cod fillets

• 400 g white Polenta Bramata Bianca Molino Riva

• 80 g carrots

• 80 g celery

• 80 g red onion

• 15 g capers

• 8 anchovy fillets

• chopped parsley

• grated Parmesan cheese

• olive oil

• salt

Preparation

Preparation time: 1 hour.

Cut the fillets into squares, brown them in a non-stick pan. Prepare the polenta and at the end of cooking add the Parmesan. Prepare the sauce by pounding capers, anchovies, parsley, and oil in the mortar. Cut the vegetables into julienne strips and mix them. Place a ladle of polenta in the center of the plate, season it with the sauce and place the fish and vegetable julienne on top.

High-quality raw materials and slow milling together with meticulous care of each processing phase and the use of state-of-the-art technologies for a line of top-quality products, where taste and aroma are the protagonists of healthy, genuine and easily digestible dishes.

To obtain the best flours, we carefully select raw materials and meticulously check every phase of production. We have the quality of our products at heart, that's why we check the selection of seeds from the use of good farming methods in the countryside for a healthy cultivation, to cereal preservation by cold storage, and finally the analyses of raw materials, as well as all the intermediate production phases and end products.

 

2.2 pound (1 kilogram)

Ingredients:

Packaging: Plastic Package

Product of Italy