Molino Pasini Gnocchi Mix

 

Molino Pasini Gnocchi Mix is ideal for the cold-kneading production of gnocchi and it is suitable for professional and artisanal processing (preferably automatic or semi-automatic). The superior quality and perfect dosing of the ingredients ensures that the resulting gnocchi are of the right firmness and elasticity.

Instructions for use:

Dilute 10 kg of preparation in the planetarium with 12.5 liters of cold water and set kneading at max for 2 minutes (put the preparation in water, not viceversa); form and dust the dumplings with rice flour or equivalent. The product obtained can be frozen or kept in the refrigerator at 2-5 °C for several days.

Ingredients: potatoes 74% (flake and starch), maize starch, tender wheat flour Type "00", salt, egg powder, milk powder.

Weight: 22lb (10kg)

Product of Italy